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7455872 Compositions and methods for producing a salty taste in foods or beverages  
The present invention provides compositions containing bitterness inhibitors that reduce the bitter taste of KCl that is used in foods or beverages as a substitute for sodium chloride. The...
7455865 Shelf-stable flavored oil encapsulated salt  
A food flavoring encapsulate includes an encapsulated substrate, such as salt, wherein the substrate is encapsulated by a flavored oil. The flavored oil incorporates a Maillard reaction product and...
7452563 Compositions and methods for producing flavored seasonings that contain reduced quantities of common salt  
The present invention provides flavored seasoning compositions containing low-salt substitutes that reduce the quantity of common salt used to flavor foods. More specifically, the compositions...
7402328 Stable sodium-free or low-sodium aqueous solution of agreeable saltiness taste  
A stable sodium-free aqueous seasoning solution of agreeable salty taste, adapted as a substitute for common salt in cooked and uncooked foodstuffs, containing purified water, an organic acid, a...
7289583 Method of and apparatus for single antenna interference rejection through relaxation  
A method of and apparatus for single antenna interference rejection (SAIR) relaxation. Interference in a received signal is reduced by performing synchronization and whitening of the received...
7220435 Process for the production of glycine enriched NaCI crystals with improved flow  
The present invention relates to a simple, economical, and efficient cyclic process for producing rhombic dodecahedron shaped glycine enriched, free flowing common salt from brine, said process...
7208189 Low sodium salt of botanic origin  
The invention describes the cost effective process for the preparation of a mixture of salts having low sodium salt (health salt) contain and exclusively derived from vegetable sources which have...
7128940 Use of carbohydrate-based metal complexes in non-caking salt compositions  
The present invention relates to a non-caking salt composition wherein the salt is an inorganic salt, comprising a transition metal complex or an aluminium complex of a (derivatised) carbohydrate...
7001612 Composition for the relief of heat stress  
A composition for the relief of heat stress, particularly for restoration of electrolyte balance due to passive exposure to heat resulting in excessive transpiration/perspiration, without strenuous...
6974597 Method of enhancing salty taste, salty taste enhancer, salty taste seasoning agent and salty taste-enhanced foods  
The present invention relates to a method of enhancing the salty taste of a food or beverage containing salt which comprises adding an acidic peptide or a peptide obtained by subjecting a protein...
6926918 Fish hydrolysates as salt replacement  
Bonito hydrolysate (e.g. katsuobushi oligopeptide (KO)) enhances the flavour of salt and may be used to replace salt in foods and beverages.
6896925 Cooking salt formulations and methods  
The present invention relates to cooking salt formulations and related additives and aqueous cooking compositions to be used to prepare foods. Various foods including pasta, rice, fresh and frozen...
6858244 Seasoning compositions, foods and drinks with the use thereof and processes for producing the same  
The present invention relates to a seasoning composition that suppresses unpleasant acidic tastes or acidic smells present in or generated by foods and drinks, especially foods, and a process for...
6787169 Physiological food salt product  
The invention relates to a physiological food salt product which consists primarily of minerals and contains hydrate forms of an alkaline earth metal ammonium chloride to control the taste,...
6783788 Seasoning compositions, foods containing such a seasoning composition, and process for preparing such foods  
Seasoning compositions, which comprise 100 parts by weight of potassium chloride, 0.2 to 5 parts by weight of a sugar alcohol, 1 to 7.5 parts by weight of monosodium glutamate, 1 to 10 parts by...
6743461 Salt substitute compositions  
A composition useful as a substitute for table salt is disclosed. The salt substitute contains calcium chloride, a potassium salt, citric acid, rice flour, ginger oil and one or more flavorants.
6541050 Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products  
A salt flavor enhancing composition includes a combination of sodium chloride and potassium chloride in a range of about 74 to about 99 percent by weight and a sulfate-containing salt or salts or a...
6495185 Flavoring composition, production and use thereof  
The invention relates to the use of flavonoids as flavoring substances and/or as salt substitutes. A mixture of several flavonoids such as from onion, apple and tea are mixed to form a composition....
6491964 Pressed products of non-caking salt and process of making  
The invention relates to a process to make (com)pressed products of salt comprising iron ammonium hydroxypolycarboxylic acid complexes as anti-caking additive, as well as to the obtained pressed...
6399140 Whey salt powder, process for its production and its use  
The invention relates to a whey salt product, which is not bitter in taste, and which is characterized by containing 19 to 27% potassium, 0.5 to 2% calcium, 5 to 7% sodium, 0.1 to 1% magnesium, 17...
6245366 Fat-coated encapsulation compositions and method for preparing the same  
Fat-coated encapsulation compositions may be prepared by: (i) mixing an active agent with a molten fat, to obtain a slurry, and (ii) cooling the slurry, to obtain a solid mass in which the active...
6242040 Functional sodium chloride compositions  
Novel functional sodium chloride compositions containing sodium gluconate as a substitute for the conventionally employed sodium chloride and being efficacious in preventing hypertension and the...
6159529 Method for enhancing the salty-taste and/or delicious-taste of food products  
A method for enhancing the salty-taste and/or delicious-taste of food products and materials thereof, containing sodium chloride, by using trehalose without imparting any unsatisfactory taste and...
6149953 Seeded microcapsules  
Microcapsules comprising a core surrounded by a shell having seeding agents disposed therein for the purpose of imparting enhanced or unique structural and/or functional characteristics to the...
6090419 Salt compositions and method of preparation  
Salt compositions containing: (a) 10 to 90 wt. % of NaCl; and (b) 10 to 90 wt. % of a binding matrix, in which said NaCl is distributed throughout said binding matrix and may be prepared...
6056992 Encapsulated additives  
Edible microcapsules and a process for recovering them are disclosed. The microcapsules include a shell material that has a thermal gelation temperature within the range from about 90° F. to about...
6048569 Comestible liquid sea salt having a low sodium content and method for producing the same  
A comestible liquid sea salt preparation and method for producing the same. The comestible preparation is produced from sea water and is low in sodium, about 9.8 wt %, therefore making it suitable...
5939112 Method for producing a processed meat product by treatment with a salt and/or alkali solution and product  
Processed meat is prepared by impregnating raw meat with a solution of a salt and a solution of an alkali in a concentration of 1.0 mole to 7.0 mole or a solution containing the salt and the alkali...
5897908 Composition and method for producing a salty taste  
A physical mixture which consists essentially of compositions of lysine monohydrochloride and potassium chloride alone or admixed with small amounts of succinic acid, in particular weight ratios,...
5853792 Low sodium edible salt composition and process for its preparation  
A low sodium edible salt composition comprises, based on dry weight of ingredients, 0-50% NaCl, 45-99.5% KCl and at least 0.5% additives, which comprise at least one edible nucleotide monophosphate...
5814359 Salt solution for producing soy sauce and process for producing soy sauce  
A soy sauce is produced by mixing a salt solution having a hard component concentration of not more than 20 ppm as calcium with a soy sauce koji, and subjecting the mixture to fermentation and...
5711985 Compositions to enhance taste of salt used in reduced amounts  
The salty taste of a food or beverage is enhanced by adding to the food or beverage a dehydrated composition containing from about 15% to about 65% by weight of an ammonium salt and from about 35%...
5688500 Method of aquaculture comprising feeding microflora having a small cell aggregate size  
Disclosed is a process for growing the microflora Thraustochytrium, Schizochytrium, and mixtures thereof, which includes the growing of the microflora in fermentation medium containing non-chloride...
5632153 System and process for cleansing brine in a food-chilling circuit  
A system for cleansing brine used in a chilling circuit has a used brine receiving tank in fluid communication with the chilling circuit. A membrane or like filtration unit is in fluid...
5626904 Salt product and a method for the preparation thereof  
A salt product comprising particles of NaCl, K/Mg-double salts and optionally KCl homogeneously distributed throughout each particle and having a molar ratio of K to Mg≥1. The product may be...
5562943 Salt compositions  
A salt composition is provided for preventing excess intake of salt (sodium chloride) and achieving a well balanced intake of minerals. The composition which is used in the place of conventional...
5494689 Edible compositions providing salt taste-enhancing compositions  
A dehydrated edible composition is provided by a food-acceptable ammonium salt encapsulated in a food-acceptable carrier agent in admixture with at least one of dehydrated meat, vegetable or dairy...
5380540 Method for improving flavor of drink or food  
A method for improving the flavor of a drink or a food is disclosed, which comprises adding at least one compound selected from among monomers and polymers of triose-reductone,...
5370882 Taste-enhancement of sodium chloride-reduced compositions  
The taste of foods and beverages containing less than a normal amount of sodium chloride is enhanced by addition of a food-acceptable encapsulated ammonium salt. Food-acceptable carrier agents for...
5288510 Palatable low salt substitutes  
Palatable compositions are disclosed which are useful as salt substitutes comprising calcium ascorbate as the major component in combination with minor constituents including sodium chloride,...
5260091 Salt taste enhancers  
Compositions that are effective as salt substitutes and enhancers comprise novel mixtures of sodium chloride and derivatives of amiloride, indanyloxyacetic acid, or anthranilic acid. The present...
5260082 Baked goods, doughs or batters, dry mixes and methods for producing thereof  
Improved baked goods, doughs or batters, dry mixes and methods for producing same are provided by the addition of a special calcium citrate reaction product to the flour-containing baking ingredients.
5232735 Ingestibles containing substantially tasteless sweetness inhibitors as bitter taste reducers or substantially tasteless bitter inhibitors as sweet taste reducers  
Sweetness inhibitors which are substantially tasteless have been found to be bitter taste inhibitors or blockers. Conversely, bitter taste inhibitors which are substantially tasteless have been...
5229161 Metal free and low metal salt substitutes containing lysine  
Salts containing lysine, chloride ion and succinic acid in which the lysine is present in greater molar concentration than the chloride or succinic acid possess a salty flavor making them useful as...
5213838 Sodium-free salt substitute containing citrates and method for producing the same  
A sodium-free composition suitable for use as a substitute for common table salts and a method for preparing the same. The sodium-free composition has as its primary components potassium citrates,...
5206049 Choline-containing compositions as salt substitutes and enhancers and a method of preparation  
Novel compositions comprising mixtures of sodium chloride and choline-containing compounds which are effective as salt substitutes or enhancers are disclosed along with a method for imparting...
5176934 Seasoned food product with a salt enhancer  
An edible salt enhancing composition is provided which is a combination of L-aspartic acid and L-arginine and sodium chloride.
5173323 Process for removing the bitterness from potassium chloride  
The invention disclosed is a process to remove the bitterness from KCl. In this process KCl, up to about 56.7% of the solution, by weight is dissolved in hot drinking water. The pH of the solution...
5154909 Salt having a translucent and glassy appearance  
Process for the production of salt in which sodium chloride is crystallized in the form of spheres by evaporation of a sodium chloride brine and the spheres obtained are then broken up. The salt...
5145707 Salt enhancer  
An edible salt enhancing composition is provided which is a combination of L-aspartic acid and L-arginine and sodium chloride.
Matches 1 - 50 out of 121 1 2 3 >