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7604829 |
Pet food product and method of producing same
A pet food product is produced having a colored exterior that simulates the appearance of real meat that has been imparted a marinated or grilled appearance. The product may be manufactured using a...
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7585533 |
Pressure formed pet food and method
A pet food and method for manufacturing pet food is provided. The method includes extruding a base meal formulation, grinding the extruded meal, and pressure forming the ground meal into solid form.
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7575770 |
Continuous production and packaging of perishable goods in low oxygen environments
A method is provided for tracking ground meat to the animal or animals from which the meat was harvested. The method includes obtaining animal portions that have information that is associated with...
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7569245 |
Washed deboned meat having high protein recovery
Deboned meat is subjected to processing in a surimi-type procedure in order to substantially reduce the heme content and thus the color intensity of the deboned meat, with bone marrow components...
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7521077 |
Apparatus for portioning flowable materials
The invention relates to a portioning apparatus and a method. The apparatus includes a hopper and augers to push flowable material to a rotor. Retractable vanes on the rotor push the flowable...
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7476410 |
Stable meat product for a food product environment and a method for making such a product
The present invention is directed to a stable meat product and method of making such a product by mixing a raw communicated meat with a salt mix and a carotenoid stabilizing composition to form a...
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7476409 |
Color stable meat product for an egg product
The present invention is directed to a color stable meat product for storage in an egg product and the method of making such products by adding a color agent to a raw meat or by adding a color...
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7476407 |
Pasteurized refrigerated liquid egg and stable meat product and a method for making such a product
The present invention is directed to a food product containing a liquid egg product and a stable meat product that retains its color, flavor, and/or texture while being stored for an extended...
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7378119 |
Meat enhancement system
The present invention is an enhanced fresh meat composition and method of making the same. The fresh processed meat composition is made from post-rigor meat and includes a bicarbonate additive.
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7306820 |
Method for thawing frozen ground fish meat
Disclosure is made of a method for thawing frozen ground fish meats which comprises almost uniformly milling a frozen ground fish meat mass and then thawing it by elevating temperature. Disclosure...
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7282235 |
Meat-containing, strip-shaped food product and method of making same
A flexible, strip-shaped food product is made by comminuting substantially frozen meat and heating the comminuted meat to at least partially denature the meat proteins and cooling the cooked meat....
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7214398 |
Method for producing a pH enhanced comminuted meat product
A pH increasing material is placed in contact with the surface of an initial comminuted meat product. This contact with the pH increasing material increases the pH of the initial meat product to...
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7201932 |
Method for producing meat products and processed meat products coated with curdlan gel film
A meat product or a processed meat product coated with a film of curdlan gel is prepared.
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7163707 |
Food product and process for reducing oil and fat content in cooked food
A process for cooking a food in oil and/or fat is provided. A dry protein mixture, a dry alkaline protein mixture, an aqueous alkaline protein mixture or an aqueous acidic protein is added to a...
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7160567 |
Process for retaining moisture in cooked food with a peptide
A peptide composition derived from a protein composition when added to uncooked food effects moisture retention during cooking of the food. The peptide composition is derived from a dry protein...
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7114671 |
Device for separating the hard components of a grinder used in the field of the food industry, and in particular for the mincing of meat
A device for separating the hard components for a grinder used in the field of the food industry, and more particularly of the mincing of meat, downstream of one or several cutting assemblies,...
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7108882 |
Surface treatment of animal tissue
A method for surface treating animal tissue is provided by the invention. The method includes the steps of providing animal tissue having an average size of between about 0.5 inch and about 16...
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7090881 |
Method of continuous production of dried, ground meat reconstituted as thin slabs
The invention concerns a method comprising the following steps: chopping up more or less noble meat, in a chopper; at the output of the chopper conveying the minced meat into a meat pump,...
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7074442 |
Ground meat products including meat from spent egg-laying hens
A consumable ground poultry product is obtained from spent laying hens using a mechanical deboning machine equipped with a filter and temperature and pressure controls. The leghorn is produced to...
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7045162 |
Method for suppressing microbe activity in meat storage enclosures
An enclosure treatment method includes introducing a pH increasing material into an enclosure adapted to contain meat products. Introducing the pH increasing material creates a desired pH...
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7037544 |
Method for reducing microbe content in foodstuffs by pH and physical manipulation
A manipulating apparatus ( 10 ) receives a plurality of previously frozen pieces of pH modified foodstuffs or workpieces ( 23 ) and physically manipulates or stresses the workpieces while they...
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7033636 |
Low cholesterol, functional, animal muscle protein composition and process
A low cholesterol protein composition derived from animal muscle tissue is provided. The low cholesterol protein composition is added to meat or fish prior to cooking to retain moisture during...
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7026007 |
Method of production of a meat product containing olive oil
Method of pork meat products production (cooked—sausages—salamis of comminuted meat) with direct incorporation of olive oil and maximum possible animal fat substitution, which includes the...
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7001630 |
Animal protein-containing food products having improved moisture retention and method of preparing
An animal protein-containing food product contains animal protein, water and an amount of an alkali silicate effective to enhance the moisture retention of the muscle food product. A method for...
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6855364 |
Process for retaining moisture in cooked animal muscle
A meat or fish composition which retains moisture during cooking is provided. A dry protein mixture or an aqueous acidic protein solution derived from animal muscle tissue is added to the meat or...
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6844018 |
Method for mixing meat products to produce a pH adjusted meat product
An intermediate combination is formed and then mixed to produce a final mixed product. The intermediate combination includes a first meat product preferably having a first pH and a second meat...
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6830773 |
Protein supplemented processed meat composition
Processed meat products, which include high protein content modified oilseed material, are described. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis)...
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6800307 |
Cooked sausage and method for making the same
A cooked sausage is provided comprising a mixture of a meat emulsion and a fermented milk product preferably having a pH of 4.6 or more. The fermented milk product is substantially homogeneously...
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6780449 |
Process for preparing vacuum tumbled food products
Processes for preparing a food product and products produced by such processes comprise vacuum tumbling a food product with an aqueous flavor solution and/or with a dispersion of a lipid in an...
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6749884 |
Meat product having effect of inhibiting increase in blood cholesterol
The present invention provides meat products comprising fat contents less than halves of those of conventional meat products and soy protein, and, possessing plasma-cholesterol-suppressing...
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6733810 |
Method and apparatus for treating a pH enhanced foodstuff
A method of producing a pH enhanced foodstuff includes increasing the pH of an initial foodstuff, preferably by placing an initial foodstuff in contact with ammonia gas or aqueous ammonia ( 54 )...
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6699520 |
Bacon chips and patties
Bacon chips, bacon patties and bacon pizza topping products are provided from meat sources which include ends and pieces of cured bacon bellies which are bound together by an uncooked meat...
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6676986 |
Method of making formed food puree products
A method of making formed food products from food purees is disclosed. These products are ideal for use with children or adults who are unable to effectively chew their food due to age or illness....
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6652894 |
Shaped hot dog
A shaped hot dog is formed by providing a wiener with cuts extending longitudinally from each end a distance selected to maintain a cylindrical middle portion intact. The cuts form distal portions...
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6649206 |
Meat emulsion product
Methods for producing meat emulsion products as well as products so produced are disclosed. Meat emulsion products are produced that have realistic fiber definition. The meat emulsion product...
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6645546 |
Process and apparatus for producing fiber product with high water-binding capacity and food product made therefrom
A dietary fiber product having a water absorption capacity of 8 to 15 times its weight and process for producing the same. The process includes the steps of selecting carrot material as the source...
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6638548 |
Calcium phosphate from hatchery by-product
A method of preparing particulate calcium phosphate animal feed minerals and useful carbon dioxide by coreacting calcareous proteinacious by-products recovered from poultry hatcheries with...
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6630194 |
Method of making pepperoni flakes or pepperoni
The subject invention relates to a method of making pepperoni flakes or pepperoni. The applications for this invention are broad and would encompass any flavoring for a meat topping or ingredient...
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6613372 |
Method for producing an animal feed or food item and a product produced according to said method
A method for producing an animal feed or food item wherein at least one first flow of a viscous mass solidifies under corresponding first process conditions and at least one second flow of a mass...
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6569482 |
Method for surface treating animal tissue
A method for surface treating animal tissue is provided by the invention. The method includes the steps of providing animal tissue having an average size of between about 0.5 inch and about 16...
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6565904 |
Method and apparatus for physically manipulating materials to reduce microbe content
A manipulating apparatus ( 10 ) receives a plurality of previously frozen pieces of foodstuffs or workpieces ( 23 ) and physically manipulates or stresses the workpieces while they remain at least...
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6534104 |
Use of modified ingredients and feed to improve performance and/or utilization of animals
A method for preparing modified ingredients and feed to improve performance and/or feed utilization of animals. An animal feed and method for preparing an animal feed. An enhanced method for...
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6524633 |
Process and apparatus for preparing pepperoni
A process for preparing diced or sliced sausage, e.g. pepperoni, includes the steps of preparing the meat mixture by grinding and mixing to specification. The sausage is stuffed into casings or is...
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6475551 |
Process for preparing foamed meat processed foods
Disclosure is made of a process for producing foamed processed meat foods which comprises mixing meat with sodium chloride under agitation (so-called “shio-zuri”), foaming the resultant...
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6440485 |
Pet food composition and method
A canine pet food composition comprising a meat based material having an essentially solid mass assuming the shape of the container in which it is packed, said pet food having meat particles with a...
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6440484 |
Low-temperature and high-pressure processing method for fish meat and/or kneaded fish meat products
A high-pressure processing method which can produce fish meat and/or a kneaded fish meat products having improved sterilizability, texture and taste by a treatment at a relatively low pressure...
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6423360 |
Beverage for animals
An animal food includes an aromatic substance identical with that of meat, offals of animals or a combination thereof, and which is an extract from the meat, offals or the combination thereof. An...
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6419977 |
Nutritional meat extender compositions
A novel meat extender composition for boosting the nutritional value of meat contains a four component dry mix system of whey protein concentrate, maltodextrin, a starch and non-fat dry milk....
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6413073 |
Apparatus for producing stranded, ground, meat products
The disclosed invention includes extrusion apparatus, wherein and by which ground meat replicates selected cuts of natural, unground meat. A ground meat product substantially free of bone and heavy...
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6406728 |
Method for treating ammoniated meats
An initial comminuted meat product (21) is exposed to ammonia to produce an ammoniated meat product. The ammoniated meat product is further comminuted in a comminuting device (12) to produce a...
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