Matches 301 - 350 out of 491 < 1 2 3 4 5 6 7 8 9 10 >
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4431679 Composition for treating fish fillet to increase yield and shelf life  
The present invention is directed to a fillet fish product improvement composition, in its dry form and in its form as a solution, which includes a yield maintenance component containing a...
4426398 Food product having a main component comprising powder made from soft shell turtles and the method of manufacture therefor  
Whole clean, living soft-shelled turtles are frozen in liquid nitrogen. The frozen turtles are crushed and then ground in an atmosphere of nitrogen gas to form a powder. The powder may be mixed...
4420492 Method for shucking bivalve mollusks using microwave energy  
A method for shucking an oyster, or other bivalve mollusk, by selectively heating the adductor muscle or muscles thereof with microwaves.
4419370 Fish canning process  
An improvement in a fish canning process comprising applying to a cut surface of the fish a proteolytic enzyme. There is a marked function in curd formation as a result. The oil color is also...
4417507 Shrimp processing system  
A feed tank portion (11) of a conventional shrimp processing apparatus is divided into forward (35) and rear (33) sections by an intermediate baffle (31), which extends across the full width of the...
4411917 Fabricated shellfish products containing whey protein concentrate composition and method of preparation  
A fabricated seafood product is prepared by shaping a blend of seafood meat and as a binding agent therefor a combination comprising a whey protein concentrate composition having at least 30%...
4407831 Whey protein fortified fish and process for preparation  
Protein fortified intact fish flesh comprising intact fish flesh having incorporated therein a whey protein fortifier composition having more than about 30% by weight whey protein on a dry solids...
4405653 Dehydrated fish concentrate and process for same  
A product which comprises essentially dry, storable, dehydrated fibrous fish products and process for making same from various raw materials including without limitation underutilized fish species...
4405649 Process for producing premium quality fish meal from whole fish  
A process for producing a high quality protein fish meal from whole fish, including trash fish, either on board ship or on shore, by using an appropriate proteolytic enzyme which liquefies the fish...
4400399 Method and an arrangement for feeding fish with a fodder  
A method of feeding fish in a tank with water comprises the steps of forming in the fish tank a region for feeding fish, introducing into the region a water-stable fodder and forcedly moving the...
4399161 Novel method of storing processed fish and roe  
A method of storing processed fish and processed roe which comprises placing processed fish or processed roe in a gas impermeable packing bag or an airtight container together with an oxygen...
4396634 Shrimp analog  
A shrimp analog product with the taste, texture and appearance of real shrimp is prepared by: extracting from a fish the myofibrillar proteins; solubilizing the myofibrillar proteins with salt;...
4394396 Shrimp processing  
A process for treating shrimp is described that results in their having desirable moisture retention after cooking or freezing, while retaining their natural appearance, by contacting them with a...
4393090 Beef product for cooking on a vertical rotisserie  
The invention is an improved beef product for cooking, particularly for cooking on a vertical rotisserie. The product includes a list of ingredients to be mixed with beef. The recipe lists the...
4371560 Seafood product and method of producing same  
Seafood products, such as shrimp, may be produced in any desired shape by a process which includes the steps of mechanically working small pieces of a selected seafood under vacuum, to form a...
4363820 Process for preparing canned tuna fish  
A process and a composition used in preparing canned tuna fish which results in the canned tuna having improved product characteristics. Casein is treated with alkali metal hydroxide and a quantity...
4362752 Simulated shrimp meat and process for preparing same  
A product of fish meat paste simulating shrimp, prawn or lobster, prepared by mixing 1 part by weight of fish meat paste and 0.2 to 2.5 parts by weight of edible fibrous material having a...
4362760 Fibrous food material and process for preparing the same  
A fibrous food material for use in meat-like products is provided. Also provided is a process for preparing the same, by other than a spinning process, which comprises intermixing a hydrous mixture...
4357362 Method of reducing fishy odor of packaged fish product  
A process for reducing a fishy smell in a packaged food product containing a fishy ingredient wherein a non-toxic reducing agent in a fishy odor reducing amount is mixed with other ingredients...
4353928 Method of and an apparatus for treating fish material to make the same ready for consumption  
Fish material, is immersed in a flavoring bath, and ultrasonic soundwaves are introduced into the flavoring bath to enhance the penetration of the flavoring bath into the fish material and also to...
4344977 Smoked fish products which inhibit the growth of Clostridium botulinum and the formation of enterotoxin  
A smoked fish product, which inhibits the growth of Clostridium botulinum and the production of enterotoxin during storage of the smoked fish, containing an alkali metal nitrite salt and a compound...
4344976 Process for recovering meal and oil from raw fish  
The invention relates to a process for recovery of meal of high protein quality and oil from fish. To obtain a high protein quality in fish meal, one or both of the conditions of short process time...
4342790 Method of producing minced fish meat  
The present invention relates to a method of separating fish meat from bone with showering water or an aqueous solutions of alkaline salts, saccharide and/or amino acids thereon. Hitherto the fish...
4340613 Method of cooking shellfish  
A method for cooking shellfish, particularly crabs, lobsters, shrimp, and other crustaceans having skeletal portions from which the edible portions are removed prior to consumption, the present...
4336274 Whole blue crab freezing process  
An improved quick-freezing process for whole blue crabs to be subsequently served whole as steamed crabs with enhanced flavor and providing extended shelf life without loss of flavor or texture....
4320150 Lactose-rich animal feed formulations and method of feeding animals  
Formulated animal feeds having excellent digestibility with high energy and good protein content based on lactose-rich whey products are produced by supplementation with small quantities of water...
4320153 Method for producing refrigerated ground flesh of fish of high elasticity  
An improved method for producing refrigerated flesh of fish, which comprises mixing ground fish flesh with (1) a powdery or granular solid colloid composed of 70 to 99% by weight of a crystallized...
4309449 Method for preserving live hard-shell crabs by freezing  
A method for preserving live hard-shell crabs by immersion in a constantly agitated brine solution to freeze the crabs. The brine solution contains a chemical defoamer and is maintained at a...
4303688 Method of producing fibrous fish paste  
Fibrous boiled fish paste is produced by adding water to minced meat, mixing both with agitation, molding the mixture into a certain shape, subjecting it to setting, dividing it finely into the...
4301182 Process for producing a fish product  
Red or dark meat portions of whole fish are restructured and preferably combined with light meat fillets or loins to produce a palatable, nutritious fish product. The process comprises comminuting...
4294856 Process for manufacture of artificial milk replacer for raising infant pigs and other infant animals  
A process for manufacture of digestable artificial milk replacer effective for raising infant pigs and other infant animals, comprising crushed meat and viscera of fishes and shell fishes are...
4293578 Method of treating fresh shrimp to reduce moisture and nutrient loss  
Fresh shrimp are stored in flake or crushed ice containing a moisture binding phosphate from the time that they are harvested until they are processed, including both aboard the fishing vessel and...
4288458 Fish silage  
This invention relates to a process for producing liquefied fish protein by liquefying fish mince using preformed fish silage as the liquid medium.
4284653 Process for handling and processing fish meat  
A process for handling and processing fish meat contaminated with sporozoa which comprises adding one or more substances which inhibit thiol protease to the fish meat.
4279934 Method for improving the odor, flavor and color of canned ocean clam products  
Canned clam food products suitable for human consumption are prepared from the previously under-utilized ocean quahog clam. The products, which have an improved color, odor and flavor are prepared...
4279932 Edible laminar sheet material and method of preparation  
A food product comprising a laminar sheet material comprising two edible sheets of different swelling properties, the two edible sheets being bonded together along at least a portion of the...
4277513 Process for the manufacture of a foodstuff having a fibrous structure similar to that of meat  
A process for the manufacturing of a meat-analog foodstuff using an aqueous protein paste as the starting material. In this process, the aqueous paste which is prepared by grinding meat, poultry or...
4267166 Cyclodextrins as malodorous breath reducing agents  
A foul breath preventive agent comprising cyclodextrin as an active component.
4262027 Method of processing meat  
A method of producing a meat emulsion product which is uniformly acidified throughout to an equilibrium pH value of 4.6 or below under conditions which prevent acid denaturation of the protein...
4251547 Fish bait and methods for its preparation  
A process in which a liquid sodium alginate solution is prepared, passed through openings in a perforated sheet to form droplets which are permitted to fall into a body of liquid calcium ion...
4234609 Method of forming food product from mollusks and product thereof  
Meat from mollusks, especially clam and oyster meat, and isolated soy protein fibers are integrally bound by parboiling the meat, buffering the fibers, and mixing the two under agitation followed...
4234610 Method of removing offensive odor from the meat of sharks  
A method of removing offensive odor from the meat of sharks, including the steps of immersing slices of the shark meat in a saline solution and allowing the immersed slices to stand for hours under...
4233320 Method for sterilizing, homogenizing and packaging protein containing food  
The invention relates to a method for the processing, sterilization and packaging of a food product starting from a raw material basically consisting of Krill, in order to obtain a protein rich...
4221819 Water and color retention treatment for frozen processed shrimp  
In a process for treating shrimp that comprises (a) soaking whole, peeled and deveined shrimp in an aqueous solution containing at least one phosphate salt; and (b) thereafter freezing said soaked...
4218490 Functional proteins  
The disclosure is of the extraction by ion exchange and use, especially in edible materials, of functional protein material having one or more useful surface-active properties such as foaming, foam...
4215153 Method for the production of fish meat powder retaining functional characteristics of fresh fish meat  
A fish meat powder retaining the functional characteristics of fresh fish meat is obtained by mincing and kneading fresh meat or frozen SURIMI (frozen ground fish meat), then subjecting the minced...
4212892 Method of preparing a high-protein snack food  
A method is described for preparing a high-protein snack food. The method comprises admixing a plastic protein gel with about 17 to 50% by weight, based on weight of the gel, of dry starch or flour...
4212889 Method for processing fish continuously and serially through a plurality of vessels  
A method of processing fish in which whole fish are reduced to fish solubles in aqueous solution and to fish solids comprising bones and scales. Fish are continuously processed in a series of...
4207344 Processes for protecting proteic foodstuffs against spoilage  
A method for protecting animal derived foodstuffs against spoilage which does not require refrigeration. The foodstuff is immersed in a stabilizer composed of a buffer solution, a proteolytic...
4207354 Method for processing fish contaminated with sporozoa  
Sporozoa-contaminated fish meat can be processed to coagulated fish meat paste ("neriseihin") by admixing about 4 to 40 parts of egg white with 100 parts of the fish meat.
Matches 301 - 350 out of 491 < 1 2 3 4 5 6 7 8 9 10 >