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3878305 |
FORTIFICATION OF FOODSTUFFS WITH N-ACYL DERIVATIVES OF SULPHUR-CONTAINING L-AMINO ACIDS
A method of fortifying certain proteinaceous foodstuffs which are characterized by a nutritionally limiting content of sulphur-containing amino acids with selected N-acyl derivatives of the L...
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3846568 |
PREPARATION OF MEAT FLAVOR CONCENTRATES FROM HEAT-TREATED SLURRIED MEAT, WATER, AND ASCORBIC ACID
This invention relates to the preparation of artificial flavoring concentrates by forming a slurry containing water, ascorbic acid, and a cooked, comminuted natural animal or vegetable protein...
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3843802 |
PROTEINACEOUS MATERIAL FOR BEVERAGE USE AND METHOD
A proteinaceious product suitable for incorporation into beverages which is characterized by being readily dispersible and soluble in acidic fluids, further characterized by the substantial absence...
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3772038 |
A METHOD OF MAKING PEANUT BUTTER IN SLICED FORM
Peanut butter in multi-layer sliced form suitable for refrigerator and freezer storage.
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3723131 |
PREPARATION OF READY-TO-EAT PEANUT BUTTER CONTAINING CEREAL
A ready-to-eat breakfast cereal impregnated with a nonheat-degraded liquefied peanut butter is produced by preparing a cereal base, drying the base to below 14 percent by weight moisture,...
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3721567 |
PRODUCTION OF LIVERSTOCK FEED FROM SUGARCANE
A process for sustaining livestock, e.g., ruminants such as cattle, is described which involves providing the livestock with a feed comprising sugarcane pith which contains a substantial amount of...
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3622344 |
SOPHOROSIDE ESTERS IN PREPARED FOOD PRODUCTS
Sophoroside alkyl esters of certain C 16 to C 18 monohydroxy fatty acids, wherein the alkyl groups contain from two to about 18 carbons, show highly desirable effects in improving the properties...
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3619207 |
PEANUT BUTTER CONTAINING HOMOGENIZED PEANUT PASTE
A peanut paste ingredient for peanut butter has a maximum particle size of no more than 80 microns and has more than 50 percent of its particles in the 8-20 micron range. The best method for...
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3615696 |
YEAST SENSORY STIMULATOR AND PROCESS OF MAKING SAME
Yeast sensory stimulator factor produced during the growth of L. casei on a suitable yeast sensory stimulator producing media. This factor, when added to food and beverage products, produces taste...
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3615591 |
METHOD OF MAKING A PEANUT BUTTER--JELLY PRODUCT
A method of making a stable and compatible peanut butter--jelly product so that not only is there no whitening or dark color penetration in the peanut butter, but also there is no surface...
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3615592 |
INCORPORATING FAT IN MARSHMALLOW
Polyglycerol higher fatty acid partial esters, preferably polyglycerol partial stearates, are employed to emulsify a marshmallow mixture. The use of such emulsifier permits the addition of fat. The...
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3488196 |
METHOD OF RAISING SILKWORMS ON ARTIFICIAL FEED
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3469991 |
HIGH PROTEIN PRODUCT AND PROCESS FOR PRODUCING SAME
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3396041 |
Method of producing rehydratable, freeze-dried peanut butter products
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3346390 |
Process for preparing nut butter from soybeans
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3326691 |
Edible foam-producing composition
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3317325 |
Powdered nut product
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3278314 |
Sweetened peanut food
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3266905 |
Process for improving the flavor stability of peanut butter
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3265507 |
Flavor improved peanut butter
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3245803 |
Peanut butter stabilizer suspension
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3243302 |
High fat food products and methods of preparing same
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3216830 |
Peanut spread and method of manufacture
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3140953 |
Oleaginous food product
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3129102 |
Stabilized peanut butter and method of producing the same
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3121015 |
Peanut butter and process for making the same
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3117871 |
Packaged peanut butter product and method of making the same
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3105766 |
Simulative fruit granules and method for preparing the same
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3056682 |
Peanut composition and method of producing the same
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3044883 |
Shape-retaining peanut spread
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3037865 |
Peanut butter product and process of making the same
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2976154 |
Whipped peanut product and method for producing same
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2955040 |
Nut flavoring additives
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2948621 |
Process of manufacturing nut flavoring additives
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2911303 |
Peanut butter product
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2834682 |
Method of making foamed peanut butter
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2813795 |
Process of treating cacao seeds
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3552980 |
Title is not available
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3749587 |
Title is not available
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3671267 |
Title is not available
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3580729 |
Title is not available
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3821448 |
Title is not available
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3582358 |
Title is not available
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3840685 |
Title is not available
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3589914 |
Title is not available
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3615590 |
Title is not available
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