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7592030 Non-dairy, non-soy food product and methods of making  
A food product or composition has from about 23% to about 42% by weight of at least one of the group consisting of almonds and cashews, wherein the almonds and/or cashews have been finely ground,...
7579037 Isotonic energy drink and procedure for obtaining it  
Enriched with antioxidant nutrients, mostly liposoluble, fibre and certain micro-elements and hydrosoluble vitamins, comprises almond milk. The procedure for obtaining said drink involves a first...
7572476 Process for producing a simulated nut  
This invention relates to simulated nut production. More specifically, it relates to a method for producing a simulated nut, said method including providing a premix by mixing soy bean particles...
7479286 Dietary lipids for improving skin and coat of pets  
A source of dietary lipids containing anti-microbial fatty acids is added to a food composition intended for improving or maintaining the skin health and/or coat quality in a pet by preventing or...
7429399 Modified oilseed material  
A modified oilseed material formed from oilseed-based material is described. The modified oilseed material can be utilized in a variety of nutritional applications, including the preparation of...
7413761 Method for treating a solvent-extracted plant residue with a fat  
A method of treating solvent-extracted plant residue comprises (a) providing a plant residue of one or more plant parts with a reduced content of plant fats, the fats having been extracted by means...
7368140 Nut fragments and methods of forming nut fragments  
Raw material nuts may be quenched using an extremely low temperature liquefied gas to produce cracks in the raw material nuts. The cracked raw material nuts may then be crumbled along the cracks to...
7357952 Methods for splitting pistachio nuts  
The present invention discloses methods for artificially splitting nuts in a manner that ensures that the nuts split in the same manner as naturally split nuts. The methods include placing a batch...
7344747 Oxidative stabilization of omega-3 fatty acids in low linoleic acid-containing peanut butter  
A food composition in which omega-3 fatty acids are stabilized against oxidation is disclosed. The food composition contains about 4 to about 100 weight percent of the composition in which...
7314645 Process for preparing nutritious cooked rice in aseptic package  
A process for preparing nutritious cooked rice in an aseptic package, by mixing ginseng, jujube, chestnut and black rice, which has excellent taste and smell and capability of long-term...
7238381 System for microorganism control  
A method of infrared heat-processing of nuts (e.g., almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios, walnuts and mixtures thereof) in order to reduce the...
7147882 Process for preparing hypoallergenic and reduced fat foods  
Common allergenic foods are made hypoallergenic by treatment with super critical fluid or critical liquid gas such as super critical carbon dioxide or liquid nitrogen. The treatment of foods with...
7097874 Process for debittering peanut hearts  
The present invention discloses methods for preparing a processed peanut product containing high levels of peanut hearts material, with the peanut heart material being substantially stripped of...
7097869 Nutraceutical chips and production method thereof  
In this application are disclosed a method for producing nutraceutical chips, comprising the steps of: preparing a viscous liquid by use of at least one selected from the group consisting of...
7081264 Process for debittering peanut hearts  
The present invention has methods for preparing a processed peanut product containing high levels of peanut hearts material, with the peanut heart material being substantially stripped of bitter...
7078067 Roasted and oleoresin flavored nut formulation and a process thereof  
The present invention relates to a flavored nut formulation comprising deep fat fried/dry roasted cashew kernels/peanuts/almonds in the range of 90–98%, salt 1.5–3.0%, oleoresin 1.0–3.0%...
6986912 Peanut powder compositions and methods of making same  
The present Invention comprises compositions and methods for preparing foods and beverages using novel peanut powder compositions. Embodiments of the Invention include, among others, flavorful...
6908637 Process for debittering peanut hearts  
The present invention involves methods for preparing a processed peanut product containing high levels of peanut hearts material, with the peanut heart material being substantially stripped of...
6777017 Protein supplemented cooked dough product  
A protein supplemented food product formed from a premix which includes modified oilseed material is described. The premix can be utilized in a variety of nutritional applications, including the...
6720020 Protein supplemented beverage compositions  
Beverage compositions, which include high protein content modified oilseed material, are described. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis) and...
6716469 Protein supplemented frozen dessert compositions  
Frozen dessert products, which include high protein content modified oilseed material, are described. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis)...
6689206 Process for producing yellow iron oxide pigments  
The present invention relates to a process for producing a yellow iron oxide pigments comprising the steps of I) mixing preprecipitated FeCl 2 and an α-FeOOH nucleus produced by the “alkali”...
6638560 Process for extracting and desolventizing natural oil-containing food products with minimum structural damage  
The present invention is an improvement in a method of desolventizing a marc resulting from the extraction of a mass of an oil-containing material with a normally gaseous hydrocarbon solvent for...
6572907 Method for drying walnuts  
A method for drying nuts that includes removing, acids, particularly tannins, and stopping enzymatic activity within the nut prior to drying provides a novel approach to processing nuts that has...
6468571 Method for making improved garlic product  
A method for processing fresh garlic which will not leave an unpleasant odor after having been digested is disclosed. The fresh garlic can be peeled, unpeeled, minced or chopped prior to...
6419976 Bean-nut popping beans  
Novel snack foods, foodstuffs, and methods of producing the same from popping beans are claimed.
6352738 Diverticulitis-sparing nut-based snack products and method of making  
Nut-based products are prepared by reconsolidating ground nuts of all small particle size by means of one or more consolidating binders, preferably water soluble binders. The particle size is small...
6284300 Skin loosening or removal process  
A process and apparatus is disclosed for loosening or removing the skin from products such as nut kernels, beans, seeds or the like. The process comprises subjecting the products to a jet or jets...
6270824 High production nutcracking apparatus having improved alignment capability  
A high production nutcracking apparatus wherein the nuts are fed from a hopper on a feed conveyor to a cracking apparatus. The cracking apparatus is in the form of a plurality of cracking units...
6197356 Process for preparing hypoallergenic foods  
Common allergenic foods are made hypoallergenic by treatment with super critical fluid or critical liquid gas such as super critical carbon dioxide or liquid nitrogen. The treatment of foods with...
6156372 Peanut biscuits and crumbs and method of making  
Peanut biscuits are produced by a method of (a) grinding roasted peanuts to obtain a peanut paste containing peanut oil; (b) removing the peanut oil from the peanut paste to provide a substantially...
6156361 Method for treating a food product  
A method for treating a food product, especially nuts, for increased shelf life includes soaking the food product in a solution of anti-oxidant substance and oil, water, or an aqueous oil solution,...
6123976 Process for producing beverages from nut butter and the product therefrom  
A non-dairy, nut-based beverage concentrate and a directly consumable product, and processes for producing same. At least two or more certain essential ingredients are mixed with and dispersed...
6121472 Enhanced peanut products and plant lines  
A peanut line and seed and oil products derived therefrom wherein the seed has an oleic acid content of from about 74% to about 84% and a linoleic acid content of from about 2% to about 8%, each...
6093441 Heat modifiable peanut dog chew  
A completely digestible highly nutritious dog chew formulated primarily of peanut flour, casein and a vegetable starch carbohydrate, the texture of hardness of which is easily modified to suit a...
6090428 Spreadable protein compositions  
The present invention provides a spreadable nonfat protein composition comprising an edible nonfat solid, a sweetener in the range of about 40% to 80% percent of total weight of the composition and...
6074684 Process of making nut brittle  
A process of making nut brittle such as peanut brittle is disclosed. The process includes a step of combining sugar, corn syrup, and water to form a first mixture. The first mixture is heated to a...
6066351 Method for treating raw foods  
An anti-oxidation technique for treating raw foods, such as nuts and seeds, so as to make them oxidation-resistant. In the technique of the present invention, foodstuffs such as nuts, seeds, etc.,...
6063430 Blended nut spread compositions and method of making  
Nut spreads, especially peanut butter compositions, comprising a blend of mono-modal and multi-modal compositions. The blended peanut butters have a relatively low viscosity, yet avoid an oily...
6042863 Method for skinning the seeds of legumes, drupes, and grains  
A method and apparatus for removing the skins or hulls from seeds, including those of legumes, grains, drupes, silques, and achenes involves wetting the seeds with an alkaline solution and then...
6000144 Method for heating and cooling food products  
A method and device for heating and cooling, such as for the sterilization, pasteurization, drying and/or roasting, of food products, such as nuts and beans, for example whole and crushed peanuts...
5976582 Method for coating a foodstuff and product thereof  
The present invention describes a method for precoating of oil containing foodstuff such as chewing gum, nuts, almonds and caramels. The present invention also discloses a composition for the...
5939119 Coating for nuts  
A process for coating nuts which comprises immersing the nuts in a molten edible material which is solid at ambient temperature to coat the nuts with molten edible material, separating the excess...
5900267 Process to obtain a food composition based on chufas (Cyperus esculentus) and bananas, and compositions obtained  
Process to obtain a food composition based on chufas and bananas. The chufas are crushed to obtain liquid chufa orgeat at a low temperature, from which the starch is separated and sodium caseinate,...
5885644 Garlic sauce and method of preparation  
A garlic sauce includes garlic, slivered nuts, vinegar, water, oil, and salt. These ingredients are combined without the addition of exogenous starch. A method of preparing the garlic sauce...
5871800 Method for bleaching nuts  
A method and apparatus for bleaching the shells of in-shell nuts and for bleaching the meats of shelled nuts involves wetting the nuts with an alkaline solution and then with a peroxygen solution....
5863588 Process of making a food product and product thereby  
A food product or cereal is formed by a mixture of the ingredients spelt, almonds and pumpkin seeds. The ingredients are separately washed, blanched, dry roasted, and then subjected to a grind...
5762988 Method for removing hulls from a nut mixture  
An apparatus (10) and method for removing hulls (152) from a nut mixture (150) is described. The apparatus includes a gravity feed bin (12), a conveyor (28) and removal units (38). The removal...
5738894 Skin removal process  
A process and apparatus for removing the skin from products such as nut kernels, beans, seeds or the like. The process comprises subjecting the products to a jet or jets of water at ambient...
5725894 Coccidiosis-relieving agent and feed containing the same  
A coccidiosis-relieving agent comprising cashew nut shell oil and/or anacardic acids as an active ingredient and a feed for relieving coccidiosis comprising cashew nut shell oil and/or anacardic...
Matches 1 - 50 out of 177 1 2 3 4 >