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8153175 Method of producing GABA-containing fermented product  
It is intended to provide a method of efficiently producing a fermented fruit or vegetable product which contains GABA at an elevated concentration without damaging the inherent flavor of the fruit...
8076115 Polypeptides having phytase activity and polynucleotides encoding same  
The invention relates to Citrobacter phytases derived from Citrobacter amalonaticus, Citrobacter gillenii, and related phytases. The phytases belong to the acid histidine phosphatase family, are...
7910348 Polypeptides of Alicyclobacillus sp. having glutamic peptidase activity  
Disclosed are isolated polypeptides of Alicyclobacillus sp. having glutamic peptidase activity.
7587974 Food processor appliances  
A food processor appliance includes various types of adaptors for permitting both liquid and solid food ingredients to be separately or concurrently fed into the appliance for processing therein,...
7547534 Methods for making a composition to treat a wood, a pulp or a paper  
The invention relates to xylanases and to polynucleotides encoding the xylanases. In addition, methods of designing new xylanases and methods of use thereof are also provided. The xylanases have...
7504120 Xylanases, nucleic acids encoding them and methods for making and using them  
The invention relates to xylanases and to polynucleotides encoding the xylanases. In addition, methods of designing new xylanases and methods of use thereof are also provided. The xylanases have...
7459286 Assessing the risk of a major adverse cardiac event in patients with chest pain  
Methods for characterizing the near term risk of experiencing a major adverse cardiac event in a patient presenting with chest pain are provided. In one embodiment the method comprises determining...
7442398 Phytase produced from Citrobacter braakii  
The present invention relates to phytase enzyme, a gene encoding the enzyme, and a Citrobacter sp. producing the enzyme. Particularly, the present invention relates to the phytase enzyme produced...
7407677 Enzymes having alpha amylase activity and methods of use thereof  
The invention relates to alpha amylases and to polynucleotides encoding the alpha amylases. In addition methods of designing new alpha amylases and methods of use thereof are also provided. The...
7371552 Polypeptide  
We disclose a food additive comprising a PS4 variant polypeptide, in which the PS4 variant polypeptide is derivable from a parent polypeptide having non-maltogenic exoamylase activity, in which the...
7309595 Protein hydrolysates enriched in peptides having a carboxy terminal proline residue  
The present invention provides An isolated polypeptide which has proline specific endoprotease activity, selected from the group consisting of:(a) a polypeptide which has an amino acid sequence...
7282354 Method for producing fermented milk product  
There is provided a fermented milk product that contains lactic acid bacteria capable of producing a large amount of lactotripeptide and a large amount of active ingredient having hypotensive...
7250184 Composition and method for tenderizing meat  
A method of tenderizing meat comprising providing an amount of meat and treating the meat with a composition comprising an enzyme mixture consisting of bromelin, ficin, papain and/or actinidin.
7078214 Aspergillus phenylalanine aminopeptidase  
The present invention describes isolated polypeptides from fungi which have aminopeptidase activity and isolated polynucleotides encoding the polypeptides. The invention also relates to nucleic...
7070953 Protein hydrolysates produced with the use of cod proteases  
The invention relates to a method for enzymatically obtaining protein hydrolysates for human consumption, animal feed and cosmetics. The process involves the use of a proteolytic composition...
6984406 Bacillus sp. WL-1 strain producing mannanase  
The present invention relates to a Bacillus sp. strain producing a mannanase which is highly active in the neutral and the acidic media. The Bacillus sp. WL-1 strain (KCTC 0800BP), which is...
6900173 Perioperative multivitamin protein bar for use in preparing an individual for fast surgical recovery  
The perioperative multivitamin protein bar for promoting an anabolic state in a person is made of from about 250 mg to about 2500 mg of a digestive enzyme, such as bromelain, pepsin, amylase,...
6875456 Protein hydrolysates  
The present invention describes protein hydrolysates: obtainable by the hydrolysis of a protein containing substrate; comprising free amino acids and peptides; and wherein the molar fraction of at...
6841171 Use of oyster flesh enzymatic hydrolysates for preparing compositions eliminating free radicals  
The invention concerns the use of an oyster enzymatic hydrolysate for preparing a composition eliminating free radicals. The invention is characterized in that said hydrolysate is obtainable by...
6814989 Method for tenderizing pork  
A method of tenderizing pork comprising providing an amount of pork and treating the pork with a composition comprising an enzyme mixture consisting of bromelin, ficin and papain.
6770310 Pickle solution including transglutaminese, method of making and method of using  
The present invention provides a composition having protein, transglutaminase and a transglutaminase suppressing compound such as an ammonium salt, which is useful in the preparation of pickle...
RE38507 Antistaling process and agent  
The staling of leavened baked products such as bread is retarded by adding an enzyme with exoamylase activity to the flour or dough used for producing the baked product in question.
6660313 Stable lactase tablets  
There is a formulation having improved chemical stability comprising: a) from about 1% to about 20% by weight of a combination of lactase and cutting agent where said combination has from 0 to...
6548089 Dairy starter culture delivery system and use hereof  
A delivery system for introduction of a starter culture directly into a dairy process line, comprising a sealed enclosure having outlet means for connecting the enclosure to the process line, the...
6537598 Method for tenderizing raw beef  
An enzyme mixture for tenderizing raw beef comprising between about 98.7% and about 99.7% bromelin, between about 0.02% and about 0.08% ficin and between about 0.01% and about 0.05% papain. A...
6461849 Modified polypeptide  
The present invention relates to polypeptides with reduced immune response including reduced allergenicity having one or more amino acid residues being substituted with other amino acid residues...
6455273 Method for producing a protein hydrolysate with low bitterness  
A method for producing a protein hydrolysate with low bitterness by contacting a protein with a protease having a low specificity to cleave a site of a hydrophobic amino acid residue in the protein.
6376650 Bioactive peptides, uses thereof and process for the production of same  
Novel bioactive peptide compositions and process for producing the same and the use of such compositions for enhancing the growth of warm blooded animals and fish is disclosed.
6319527 Method of preparing a uniformly tender meat product  
A method of preparing a uniformly tender meat product having an extended shelf life comprises the steps of selecting one or more meat ingredients wherein the muscle weight is comprised of whole...
6309681 Multi-component marinades  
A multi-functional marinade for fish and meat products that adds flavor to the fish or meat product and improves the texture and color of the fish or meat product during cooking. The marinade does...
6270813 Preparation of dough and baked products  
A process for preparing a dough or a baked product comprises adding an amylase to the dough in an amount which is effective to retard the staling of the bread. The amylase is an exo-amylase which...
6221406 Enzyme pre-granules for granular fodder  
The invention relates to the preparation of enzyme pregranules with stable activity which can be incorporated into particles of a granular animal feed. The invention further relates to the...
6171621 Method for manufacturing a food based on a protein hydrolysate  
A liquid food based on a protein hydrolysate and a method for manufacturing the liquid food. The food is manufactured by preparing a solution of a starting material containing proteins, adjusting...
6117461 Powdered food composition  
A food composition containing from about 80 to about 98 parts by weight of a first plant material derived from fruit and/or vegetable juices, from about 1 to about 10 parts by weight of a second...
6083541 Method for the preparation of feed pellets  
The present invention discloses a method for obtaining feed pellets. The method includes the addition of active ingredients to feed pellets after the pellets have been extruded. The method further...
6036983 Method of obtaining protein hydrolysates  
The present invention relates to a method of obtaining protein hydrolysates useful as flavoring agents. More specifically, the invention provides a method of obtaining from a proteinaceous sustrate...
5993889 Trehalose phosphorylase, its preparation and use  
A thermostable trehalose phosphorylase which is obtainable from microorganisms of the genus Thermoanaerobium and which hydrolyzes trehalose in the presence of an inorganic phosphoric acid to form...
5962254 Nitrogenous composition resulting from the hydrolysis of wheat gluten and process for its manufacture  
The invention relates to a nitrogenous composition resulting from the hydrolysis of wheat gluten by steepwater obtained from the maize starch industry, characterized in that it exhibits a ratio of...
5942262 Biscuit doughs and biscuits products and methods of producing same  
A dough suitable for baking biscuits is presented which comprises a proteinase which is at least partially inactivated by oxidation with an oxidizing agent and a second enzyme which produces the...
5935636 Trehalose and its production and use  
Microorganisms which are able to produce maltose/trehalose conversion enzyme, a novel enzyme, are cultivated in nutrient culture media with malose. During the cultivation, the microorganisms...
5902617 Enzyme supplemented baby formula  
A baby formula is provided having enzymes added to imitate the effect of those present in normal breast milk, aiding digestion of protein, carbohydrate (simple and complex sugars), and lipid. The...
5849595 Method for monitoring the effects of chemotherapeutic agents on neoplasmic media  
A method for monitoring the effects of a chemotherapeutic agent on a neoplasm medium. The method is premised on the discovery that chemotherapeutic agent, such as retinoic acid, affects the...
5783238 Method of making a feed additive for ruminant animals  
A feed additive for ruminants, comprising dried glutamic acid fermentation solubles, dried corn fermentation solubles, or a mixture of dried glutamic acid fermentation solubles and dried corn...
5773055 Process for preparing a bean flavor  
A process for preparing a fried bean flavor which comprises preparing a bean paste, hydrolysing the bean paste with a proteinase and a carbohydrase, and reacting the hydrolysed bean paste at an...
5676986 Food products made from protease enzyme containing fish, methods of making same, and methods to inactivate protease enzyme in fish  
The present invention relates to a method for proteolytic degradation of fish muscle having protease enzyme which includes distributing the enzyme uniformly throughout the fish muscle and drying...
5662901 Enzymatic grain conditioner and methods of using it  
The invention comprises two grain conditioners. The first grain conditioner, which is suitable for use on all grains, comprises a pectinase, a protease, a beta-glucanase and an amylase. The second...
5656310 Process for producing a powdered food supplement  
A process for preparing a food supplement is disclosed. In the first step of this process, at least two different food materials are juiced either together or separately to provide a juice fraction...
5624684 Enzyme systems  
Enzyme products are disclosed. The enzyme products include an enzyme-bearing matrix formed by subjecting a feedstock containing enzyme(s) and carrier materials to conditions which alter the...
5573795 Method for treatment of potato fruit water  
In the method for treatment of potato fruit water the potato fruit water is subjected to a heat treatment to at least 125° C. for at least 3 minutes, whereafter the heat treated potato fruit water ...
5549920 Extrusion inactivation of protease enzyme in fish and fish food products  
A method is disclosed which inactivates protease enzyme in fish, such as arrowtooth flounder, having this enzyme in a portion thereof. In the process, the fish are minced and then subsequently...
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