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8148613 |
Soybean cultivar 05KL135089
The present invention is in the field of soybean cultivar 05KL135089 breeding and development. The present invention particularly relates to the soybean cultivar 05KL135089 and its progeny, and...
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8124146 |
Fermented food product
The present invention relates to a fermented food product, which comprises defatted flax-seed as main raw material. Suspension of defatted crushed flaxseed or crushed and milled flaxseed,...
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8097777 |
Soybean cultivar 05RM310021
The present invention is in the field of soybean cultivar 05RM310021 breeding and development. The present invention particularly relates to the soybean cultivar 05RM310021 and its progeny, and...
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8093460 |
Soybean cultivar 05RM304030
The present invention is in the field of soybean cultivar 05RM304030 breeding and development. The present invention particularly relates to the soybean cultivar 05RM304030 and its progeny, and...
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8067049 |
Method of storing roasted coffee beans
Roasted coffee beans are cooled and stored to a temperature of 0° C. or below before elapse of forty eight hours of holding time at room temperature or below after roasting.
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8048469 |
Cocoa beans with reduced polyphenol oxidase activity and high polyphenol content
The present invention relates to a process for reducing the polyphenol oxidase activity in cocoa beans comprising the step of steaming non-fermented, non-roasted raw cocoa beans with water vapor.
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8013215 |
Production of arachidonic acid in oilseed plants
Oilseed plants which have been transformed to produce arachidonic acid, recombinant constructs used in such transformations, methods for producing arachidonic acid in a plant are described and uses...
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7989011 |
Filtration of vegetable slurries
Shown is a two stage filtration system for treatment of fibrous vegetable matter, particularly oilseed materials such as oil-extracted canola flakes to separate the low valued fibrous material from...
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7981458 |
Food material and food product using the same
Provided is a food material which contains, as its main ingredients, a wheat protein and at least one of a fusuma bran and a nuka bran, and which eliminates a poor texture peculiar to the fusuma...
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7976882 |
Demucilaged flax sprouts and their by-product as well as production and application thereof
The present invention relates to demucilaged flax sprouts derived from flaxseeds freed of their mucilage. The flax sprouts according to the invention are easily digestible and can be utilized in...
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7910150 |
Water-soluble dietary fiber-containing composition and method for preparing same
A water-soluble dietary fiber-containing composition comprises a water-soluble dietary fiber material and a thickening polysaccharide in a mixing ratio, by mass, ranging from 95:5 to 80:20 and has...
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7887862 |
Method and apparatus for separating, purifying, promoting interaction and improving combustion
An apparatus and method for separating joined components, purifying liquid, promoting interaction between two or more components and improving combustion. The apparatus has a housing, a rotor...
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7887863 |
Method for making a cubed nut cluster
A method for creating hexahedron or cubed nut cluster having a high level of nuts or seeds. The invention is an improved process for manipulating and shaping high content nut and seed food...
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7803412 |
Enzymatic treatment of spent vanilla beans
A process for obtaining flavor components from spent vanilla pods and beans, comprises forming a mixture of such spent pods and beans, incubating the mixture with an enzyme capable of destroying...
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7790214 |
Method of inhibiting 2,3-butanedione formation from processed cacao bean product
The present invention has objects to provide a method of inhibiting the 2,3-butanedione formation in order to produce a satisfactorily flavorful processed cacao bean product and an agent for...
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7790210 |
Food product and method of preparation
Composite food products comprising a first soft plastic nonfrangible major portion having a water activity of 0.5 or less and about 1% to 15% % of a second food portion of small direct expanded...
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7781007 |
Water-in-oil emulsion with improved spattering behaviour
The invention relates to a water-in-oil emulsion food product with improved spattering behaviour comprising 0.1-5 wt. % of a porous powderous vegetable matter made from nuts, seeds, kernels, pits...
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7776378 |
Canola protein isolate functionality III
A canola protein isolate having a protein of at least about 90 wt % (N×6.25) is employed as an at least partial replacement for at least one component providing functionality in a food ...
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7776377 |
Non-dairy, non-soy food product and methods of making
A food composition or product is described comprising a finely ground nut-seed component, a liquefying agent, and salt, combined with (a) baking soda and a starch; or (b) at least one sweetening...
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7763303 |
High linolenic acid flax
Production of and uses for flax seed having a linolenic acid content of greater than 65% based on total fatty acid content are described.
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7740892 |
Coffee bean roaster and method for roasting coffee beans using the same
A coffee bean roaster and a method for roasting coffee beans using the roaster are disclosed. The coffee bean roaster includes an oven having a ceramic heating plate with a gate, and a rotary...
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7740894 |
Fiber-containing rice-based cereals and methods of preparation
Methods for providing cooked rice with enhanced levels of fiber, wherein the fiber-containing cooked rice is suitable and especially adapted for use in preparing fiber-containing rice-based cereal...
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7732671 |
Soybean cultivar 7041461
A soybean cultivar designated 7041461 is disclosed. The invention relates to the seeds of soybean cultivar 7041461, to the plants of soybean 7041461, to plant parts of soybean cultivar 7041461 and...
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7728202 |
Soybean cultivar S070158
A soybean cultivar designated S070158 is disclosed. The invention relates to the seeds of soybean cultivar S070158, to the plants of soybean S070158, to plant parts of soybean cultivar S070158 and...
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7718853 |
Soybean cultivar S07-03JR103829
The present invention is in the field of soybean cultivar S07-03JR103829 breeding and development. The present invention particularly relates to the soybean cultivar S07-03JR103829 and its progeny,...
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7682646 |
Process for preparation of canola protein isolates
A novel canola protein isolate having predominantly of 2S canola protein and having improved solubility properties, has an increased proportion of 2S canola protein and a decreased proportion of 7S...
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7666455 |
Method for enhancing resveratrol content of peanut compositions
Methods for increasing the amount of resveratrol in a peanut material are provided, comprising the steps of providing a peanut kernel, size-reducing the peanut kernel, abiotically stressing the...
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7618671 |
Recovery of isoflavones and removal of oligosaccharides from aqueous mixtures using zeolites
The present invention provides a process using zeolites for recovering isoflavones and removing undesired oligosaccharides from aqueous mixtures, such as soy whey and other plant processing waste...
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7585819 |
Methods for producing a guar gum comprising undehusked guar and for using the guar gum in treating a subterranean formation
A method is provided for producing a guar gum powder, the method comprising the steps of: (a) flaking undehusked guar splits; and (b) grinding the flaked, undehusked guar splits to obtain guar gum...
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7563473 |
Quinoa protein concentrate, production and functionality
The present invention relates to a new source of high quality plant protein, termed, “quinoa protein concentrate (QPC)”, which contains at least about 50 wt % protein which is food-grade and/or pha...
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7550412 |
Compositions and methods for producing guar gum and for using the guar gum in treating a subterranean formation
The invention provides a method for producing guar gum, the method comprising the steps of: (a) sizing husk from guar seed into larger pieces and smaller pieces, (b) washing the larger pieces, (c)...
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7507432 |
Non-dairy, non-soy food product and methods of making
A food composition or product is described comprising a finely ground nut-seed component, a liquefying agent, and salt, combined with (a) baking soda and a starch; or (b) at least one sweetening...
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7449206 |
Method for post-harvest processing of the green cicer bean
The present invention relates to methods and apparatuses for processing podded vegetables including green Cicer beans. Green Cicer beans are commonly referred to as chickpeas and come in two...
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7416752 |
Method of fortifying seeds with an essential fatty acid, fortified seed and food product
A method is provided for fortifying a seed, grain, nut, bean, or the like with an essential fatty acid such as docosahexaenoic acid or eicosapentaenoic acid. Using the method, it is possible to...
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7413761 |
Method for treating a solvent-extracted plant residue with a fat
A method of treating solvent-extracted plant residue comprises (a) providing a plant residue of one or more plant parts with a reduced content of plant fats, the fats having been extracted by means...
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7407678 |
Method for enzymatic treatment of a vegetable composition
A method of processing a vegetable that includes providing a vegetable composition having a first outer layer to which an enzyme is applied for a time that is sufficient to form an enzyme-degraded...
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7396554 |
Antioxidant sesame extract
An antioxidant extract from sesame seed/cake containing sesamol and other compounds is prepared by employing selective extraction techniques and purification methods and that which can be...
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7326429 |
Sterilization method of rice and processed rice foodstuffs
The present invention relates to an effective sterilization method including cooking and heating processes, which prevents the quality deterioration of rice and processed rice foodstuffs...
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7303770 |
Cancer chemoprotective food products
Vegetable sources of cancer chemoprotective agents have been identified which are extraordinarily rich in glucosinolates, metabolic precursors of isothiocyanates. The vegetable sources are used to...
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7285300 |
Roasting system
An apparatus and method of roasting foodstuff such as coffee beans employ a roasting chamber for roasting the beans. An air circulation system operatively coupled with the chamber flows heated air...
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7276646 |
Synthetic polynucleotide coding for human lactoferrin, vectors, cell and transgenic plants containing it
A synthetic polynucleotide encoding human lactoferrin, modified with respect to the natural gene so as to maximize its expression in vegetals, on the basis of the preferential use of the codons is...
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7264835 |
Food product and method of preparation
Composite food products comprising a first soft plastic nonfrangible major portion having a water activity of 0.5 or less and about 1% to 15% % of a second food portion of small direct expanded...
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7264841 |
Savory gluten-free foods
The present invention discloses organic, gluten-free savory food products, including gluten-free pre-mixes, gluten-free broths, and gluten-free snack foods, as well as the methods for making them....
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7255890 |
Continuous direct enzymatic protein solubilization process for industrial wastes
Continuous direct enzymatic protein solubilization process for industrial wastes. The present invention involves a sequential enzymatic process which enables solubilizing proteins that are present...
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7220442 |
Nutrition bar and process of making components
A nutrition bar which incorporates protein in the form of nuggets having high levels of selected proteins. By use of the nuggets of the invention, nutrition bars are formulated to have elevated...
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7220440 |
Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce
Roasted coffee beans having reduced levels of acrylamide, coffee beans having reduced levels of asparagine, and an article of commerce. In one aspect, the invention provides a method for reducing...
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7211288 |
Canola protein isolate functionality III
A canola protein isolate having a protein of at least about 90 wt % (Nx 6.25) is employed as an at least partial replacement for at least one component providing functionality in a food...
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7182973 |
Low temperature process for extracting principal components from plants or plant materials and plant extracts produced thereby
A low temperature process for extracting principal components from plants or plant materials and plant extracts produced by such a low temperature process, are provided. The inventive low...
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7169422 |
Manufacture of granola and snack-food products
A method for making a granola or snack-food product comprises (a) mixing ingredients for said granola or snack-food product with liquid binder to obtain a formable mixture, wherein the mixing is...
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7141267 |
High oleic/high stearic sunflower oils
Meal from sunflower plants that produce seeds with an extractable oil having an oleic acid content of more than 40% by weight and a stearic acid content of more than 12% by weight is disclosed.
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