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8114462 |
Methods for preparing oat bran enriched in β-glucan and oat products prepared therefrom
Dry milling methods for preparing oat products enriched in the content of β-glucan and methods for preparing foodstuffs incorporating such an enriched oat product especially ready-to-eat cereals ...
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8097290 |
Methods for preparing oat bran enriched in β-glucan and oat products prepared therefrom
Dry milling methods for preparing oat products enriched in the content of β-glucan and methods for preparing foodstuffs incorporating such an enriched oat product especially ready-to-eat cereals ...
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8053010 |
Bran and bran containing products of improved flavor and methods of preparation
Bran treatment methods are described, comprising acidifying bran with a acid to pH's ranging from 4-6 forming acidified bran and thereafter treating with low levels of ozone to oxidize native...
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8043643 |
Coated cereal pieces
Cereal pieces at least partially coated with a composition typically containing a starch component, generally a wheat starch or a dextrin component, are provided. The coating composition provides...
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8039037 |
Multi-textured ready-to-eat cereal with extruded rice pellets
A multi-textured ready-to-eat cereal flake includes a plurality of rice based pellets embedded in a cooked cereal grain. The plurality of rice pellets are formed from a rice product and have a...
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7976888 |
Methods for preparing oat bran enriched in beta-glucan and oat products prepared therefrom
Dry milling methods for preparing oat products enriched in the content of β-glucan and methods for preparing foodstuffs incorporating such an enriched oat product especially ready-to-eat cereals ...
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7964233 |
Production of whole grain shredded products
Shredded whole grain products, such as ready-to-eat cereals, and sweet and savory snacks, such as whole grain shredded corn chips are continuously produced by pelletizing agglomerates of cooked,...
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7939122 |
Production of whole grain shredded products
Shredded whole grain products, such as ready-to-eat cereals, and sweet and savory snacks, such as whole grain shredded corn chips are continuously produced by pelletizing agglomerates of cooked,...
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7935376 |
Waxy wheat products and processes for producing same
This invention relates to a storage stable buoyant waxy grain wherein the waxy grain is waxy triticale and waxy wheat. The starch in the waxy grain is gelatinized throughout and the cooked waxy...
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7740894 |
Fiber-containing rice-based cereals and methods of preparation
Methods for providing cooked rice with enhanced levels of fiber, wherein the fiber-containing cooked rice is suitable and especially adapted for use in preparing fiber-containing rice-based cereal...
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7494683 |
Methods for preparing oat bran enriched in β-glucan and oat products prepared therefrom
Dry milling methods for preparing oat products enriched in the content of β-glucan and methods for preparing foodstuffs incorporating such an enriched oat product especially ready-to-eat cereals ...
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7431954 |
Food products fortified with calcium and method of preparation
Cooked cereal dough products are provided that are fortified with calcium from multiple sources, at least a major portion of which is supplied by calcium phosphate salts having an median particle...
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7371422 |
Cereal grain kernels fortified with iron and calcium
Described are cereal grain kernels fortified with iron and calcium. Also described is a process for making cereal grain kernels fortified with iron and calcium, the process comprising providing...
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7118774 |
Cereal bars and methods of their manufacture
A cereal bar and its method of production is provided, in which the cereal bar comprises a pressed mixture including (I) a cereal mixture including ready-to-eat (RTE) cereal pieces and a first...
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7037551 |
Extruded granola process
A method for creating bite-sized or filled pieces of chewy or crunchy granola. The invention is an improved process for manipulating and shaping chewy granola without having the granola lose its...
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6837682 |
Nutrient clusters for food products and methods of preparation
Nutrient clusters for food products, such as for addition to Ready-To-Eat cereals, are made in the form of aggregates or clusters comprising a first particulate component; a nutrient powder blend,...
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6761923 |
Method and composition related to low glycemic index foods
The present invention relates to a method for using Prowashonupana barley to produce a food product comprised primarily of the Prowashonupana barley. The resultant food product is desired because,...
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6759077 |
Breakfast cereal biscuit comprising waxy grain
The present invention provides an improved breakfast cereal biscuit comprising grain which includes waxy grain in an amount of at least 20% by weight of total grain content. The grain has been...
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6746707 |
Laminated multi-layered cereal products and methods of preparation
Disclosed are dried laminated multi-layered cereal pieces, especially R-T-E breakfast products, and methods of preparation. In particular, the cereal pieces are characterized by a highly laminated...
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6667069 |
Methods for processing oat groats to have a toast flavor attributable to enhanced maillard products and products made by the methods
Processes directed to increasing the solution mobility, solution concentration, and/or solution kinetics with respect to at least simple sugars within the groat to increase the availability of the...
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6503555 |
Composition related to low glycemic index foods
A method for using Prowashonupana barley to produce a food product comprised primarily of the Prowashonupana barley. The resultant food product is desired because when consumed, it does not...
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6500480 |
Psyllium husk product
The present invention relates to a psyllium husk containing intermediate product and a process to prepare intermediate product. The psyllium husk containing intermediate product contains a...
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6475540 |
RTE cereals and other foods presweetened with D tagatose
This invention discloses an RTE cereal having a sugar coating containing D tagatose, either alone or in combination with at least one polyol, and processes for preparing such cereal. This invention...
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6451362 |
Phytoglycogen coated food and process of preparing
Phytoglycogen coatings on Ready-to-Eat cereals provide extended bowl life. When added to food surfaces prior to frying, phytoglycogen decreases loss of crispness during post-frying storage, and...
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6410077 |
Combined milk, juice, and cereal grain/polysaccharide blend for consumption and method for production thereof
A stable mixture of milk, juice, and polysaccharide/cereal is disclosed. In a preferred version of the present invention, composition containing an amino acid, an organic or inorganic acid and a...
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6391374 |
Soy-based food products and methods
Soy-based, flaked food products are provided. In one form, the food product includes defatted soy flakes, an exogenous source of protein and isolated starch. The product may further include a...
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6387436 |
Granola-type food product and method
A grain product is provided that contains flaked grains stabilized in a solid foam matrix that contains no added fat and cohesively binds together the flaked grains. The solid foam matrix has an...
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6284299 |
Method for processing oat groats to enhance desired maillard products to promote desired toast flavor in the groats and products made by the methods
Processes directed to increasing the solution mobility, solution concentration, and/or solution kinetics with respect to at least simple sugars within the groat to increase the availability of the...
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6274179 |
Proanthocyanidin-free barley food composition fortified with iron and methods of making and using
Disclosed are food compositions containing proanthocyanidin-free barley and a nutritionally effective amount of an iron compound in an organoleptically acceptable composition. The...
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6254919 |
Preparation of shelf stable blueberries and moist shelf stable blueberry product
A moist, shelf-stable blueberry product is prepared in a form suitable for packaging separately with muffin mixes, breakfast cereal and the like. The preferred product has a moisture content of...
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6242040 |
Functional sodium chloride compositions
Novel functional sodium chloride compositions containing sodium gluconate as a substitute for the conventionally employed sodium chloride and being efficacious in preventing hypertension and the...
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6242033 |
High protein cereal
The present invention includes an expanded cereal-type product and a method for making such a product wherein the cereal-type product has a high protein content. A starch derived from a tuber is...
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6210720 |
Calcium fortified cereal product and method of preparation
Lightly cooked cereal dough products are provided that are fortified with at least a 0.3% calcium at least a portion of which is supplied by CaCO2 exhibiting reduced discoloration such as RTE...
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6182670 |
Low-density tobacco filler and a method of making low-density tobacco filler and smoking articles therefrom
A low-density filler material for cigarettes from either a low-density tobacco composition or an extruded grain or starch composition. The low-density tobacco composition and a method of making the...
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6174553 |
R-T-E cereals with calcium containing pre-sweetener coating and method of preparation
A method for coating discrete food pieces with a sweet coating such as in the preparation of a presweetened R-T-E cereal and coated food products prepared by the method is provided. The coating...
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6159530 |
Cereal grains fortified with amino acid chelates and process of making
A composition and method of making a processed cereal piece fortified with a metal amino acid chelate is disclosed and described. A processed cereal piece and one or more metal amino acid chelates...
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6153235 |
Milk-coated cereal product
A dry, ready-to-eat cereal product in which pieces of cereal are coated with a dry powdered milk or milk substitute product that is reconstitutable in hot or cold water to produce a cereal having...
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6149965 |
Cereal products with inulin and methods of preparation
Disclosed are cooked dried farinaceous food products such as cooked cereal doughs, ready-to-eat cereals and grain based snacks fabricated from such cooked cereal doughs containing high levels of...
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6139886 |
R-T-E cereals with calcium containing pre-sweetener coating and method of preparation
A method for coating discrete food pieces with a sweet coating such as in the preparation of a presweetened R-T-E cereal and coated food products prepared by the process. The coating resists...
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6136365 |
Oat containing cereal products
A process for manufacturing an oat containing cereal product having an improved stability by heat treating a mixture comprising a pre-oxidized comminuted oat material at about 100 to 250° C. for ...
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6103283 |
Process for producing milk infused cereal grain ready-to-eat products
The present invention relates to a process for producing a ready-to-eat cereal and fluid-milk breakfast food product having a firm surface and an interior comprised of fully cooked, soft and moist,...
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6099875 |
Individual serving size cereal package
An individual serving size cereal package containing a dry, ready-to-eat cereal, in which a quantity of dry cereal pieces are placed in a container with a dry milk product, such as dry powdered...
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6051262 |
Cereal having a functional surface coating
Articles of the invention include cereal food products prepared in their manufacture processes with a specialized surface coating which operates to make a cereal product which can be easily mixed...
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6020010 |
Combination of cereal and powdered milk
A new combination of cereal and powdered milk for providing powdered milk within an individual piece of cereal. The inventive device includes a piece of cereal comprised of a plurality of strands...
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6017569 |
Hydrolyzing cereal with fruit or honey present and apparatus therefor
A hydrolyzed cereal product containing honey or whole fruit or pieces of fruit is obtained by preparing a mixture of cereal flour and alpha-amylase and also honey or fruit, the fruit being whole or...
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5972413 |
Process for cooking cereal grains
A continuous method and apparatus for cooking cereal grains such as wheat is provided. The method comprises two stages, a first continuous pre-cooking stage wherein the grains are hydrated by...
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5786020 |
Instant product of cereal in admixture with vegetable matter
A process of making a dried, cooked, extrudate cereal and vegetable composition of, in admixture, by weight dry matter, from 2% to 90% vegetable matter, from 8% to 96% gelatinized cereal matter and...
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5759612 |
Solid food composition which provides a time released energy source
A solid food composition, preferably a ready-to-eat cereal composition, which provides for the release of energy over an extended period of time. The solid food composition includes: (a) from about...
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5753283 |
Method for stabilizing rice bran and rice bran products
A process for stabilizing rice bran containing protein and a naturally occurring lipase enzyme that causes rancidity. The rice bran is treated with an antilipase enzyme, preferably a nonspecific...
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5747091 |
Sweetened extruded food products
A sweetened extruded food product based on a vegetable material containing a sweetener incorporated before extrusion is formulated so that the sweetener contains a significant proportion of...
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