|
Match
|
Document |
Document Title |
|
|
7612261 |
Tomato plants
The present invention relates to a new and distinct inbred tomato lines and hybrids. This invention also relates to plants and seeds of such inbred tomato lines and hybrids, and to parts thereof....
|
|
|
7601372 |
Continuous pickle desalting process and apparatus
A continuous method and an apparatus for desalting pickles is provided. The method comprises conveying pickles having a certain salt content along a path; spraying water onto the pickles as they...
|
|
|
7595076 |
Molecular press dehydrating agents for vegetative tissue comprising starch hydrolysates or their derivatives
The present invention relates to a molecular press dehydrating agents for vegetative tissues comprising starch hydrolysates or their derivatives. Preferably, the starch hydrolysates of the present...
|
|
|
7595065 |
Breath freshening and oral cleansing products with synergistic combinations of magnolia bark extract and essential oils
An oral composition for oral cleansing, breath freshening, and anti-microbial benefits includes an oral cavity delivery agent and an antimicrobial active agent including a synergistic combination...
|
|
|
7592015 |
Use of high oleic high stearic oils
The invention relates to the use in food products, such as spreads, sauces, ice-cream, soups, bakery products, and confectionery products, and cosmetic products, such as creams, lotions, lipsticks,...
|
|
|
7588792 |
Production of extruded edible material
An extruded edible material having soybean protein and cabbage, wherein the content of cabbage is 0.05 to 8 parts by weight (as dry solids content) per 100 parts by weight of the soybean protein...
|
|
|
7585533 |
Pressure formed pet food and method
A pet food and method for manufacturing pet food is provided. The method includes extruding a base meal formulation, grinding the extruded meal, and pressure forming the ground meal into solid form.
|
|
|
7582325 |
Process for the preparation of tomato extracts with high content in lycopene
A process for the extraction of lycopene from whole tomatoes, in which process tomatoes are heat concentrated and extracted with water-saturated ethyl acetate.
|
|
|
7576261 |
Nematode resistant transgenic plants
Compositions and methods for providing nematode resistance are provided. One aspect provides transgenic plants or cells comprising an inhibitory nucleic acid specific for one or more nematode...
|
|
|
7575772 |
Process and composition for syrup and jam from Luo Han Guo fruit
The present invention provides a Luo Han Guo whole fruit extract prepared by a process that includes extracting the peel and pulp of Luo Han Guo fruits by boiling water. The resulting whole fruit...
|
|
|
7569244 |
Ready-to-eat dry fruit products and process
The present disclosure provides ready-to-eat (RTE), shelf-stable processed foods composed of up to 100% fruit and the system and process for their manufacture. The product, system, and process uses...
|
|
|
7566470 |
Grain fractionation methods and products
The invention generally relates to a method for fractionating plant material into valuable components including beta-glucan. The method uses an organic solvent and water instead of water alone,...
|
|
|
7566467 |
Inulin infused vegetable and method of preparation
Dried foods infused with inulin are provided, especially whole vegetable pieces. Such products are characterized as food pieces having a water activity ranging from about 0.15 to 0.5. The foods can...
|
|
|
7563473 |
Quinoa protein concentrate, production and functionality
The present invention relates to a new source of high quality plant protein, termed, “ quinoa protein concentrate (QPC)”, which contains at least about 50 wt % protein which is food-grade...
|
|
|
7550171 |
Process and equipment for making simulated olive products by coextrusion, and obtainable product
Our invention is concerned with a process and equipment and the resulting product. The process and equipment produce simulated cylindrical olive products with a central core. An aqueous alginate or...
|
|
|
7541056 |
High fiber and ready-to-serve, ambient stable fruit-based composition
High fiber and ambient stable fruit-based compositions are described. The compositions are ready-to-eat, low in fat and suitable to be beverages, fillings, dips, sauces, spreads or dressings. The...
|
|
|
7527815 |
Method for reducing acrylamide in corn-based foods, corn-based foods having reduced levels of acrylamide, and article of commerce
A method for the reduction of acrylamide in corn-based food products, corn-based food products having reduced levels of acrylamide, and an article of commerce. In one aspect, the method comprises...
|
|
|
7517543 |
Process for the preparation of a vegetable yogurt
There is described a process for the production of a vegetable yogurt formed by fermentation of vegetable products such as green vegetables and fruits under the action of lactic acid bacteria. In...
|
|
|
7494683 |
Methods for preparing oat bran enriched in β-glucan and oat products prepared therefrom
Dry milling methods for preparing oat products enriched in the content of β-glucan and methods for preparing foodstuffs incorporating such an enriched oat product especially ready-to-eat cereals...
|
|
|
7488501 |
Enzymatic process for generation of foods, feedstuffs and ingredients therefor
A method for processing organic materials into highly soluble food products is provided by treating the organic material with one enzyme at pH and temperature conditions optimal for reaction...
|
|
|
7465469 |
Microbiocidal formulation comprising essentials oils or their derivatives
The present invention deals with a microbiocidal aqueous formulation comprising: (i) an effective amount of at least one essential oil component, or derivatives thereof, said derivatives thereof...
|
|
|
7455866 |
Process for preserving roasted vegetables
A method for preserving vegetables comprising the steps:
subjecting the vegetables to a heat treatment chosen from the group consisting of: roasting, shallow frying, baking and grilling,...
|
|
|
7449209 |
Method and ingredient for increasing soluble fiber content to enhance bile acid binding, increase viscosity, and increase hypocholesterolemic properties
The present invention relates to a method for modifying materials that have low soluble fiber content and high insoluble fiber content so as to enhance bile acid binding capacity by increasing the...
|
|
|
7449205 |
Banana coating for enhanced quality on storage and shipping
Coatings for fruit, particularly respiring fruit, such as bananas or melons, are disclosed. The coatings comprise food grade materials selected from polysaccharides, proteins, lipids, waxes, and...
|
|
|
7438943 |
Method for dehydro-roasting
The present invention relates to a method for roasting vegetables and fruit, and the resultant roasted food product. In particular, the present method partially dehydrates the vegetable or fruit...
|
|
|
7427419 |
Process for dyeing olives by use of erythrosine
A process for dyeing olives by use of erythrosine includes the following steps:
(i) de-bittering the olives; (ii) immersing the olives in an aqueous erythrosine solution; (iii) heating the...
|
|
|
7419691 |
Food supplement formulation
A food supplement formulation, comprises L-methionine; L-arginine; zinc; selenium; Echinacea; cranberry; ginkgo; and usnea barbata.
|
|
|
7416755 |
Rice-based snack chip and method of making same
A rice-based snack chip made from a dough including the dry ingredients of bumped rice kernels, long-grain pregelatinized rice flour, medium-grain course white rice flour and in which the bumped...
|
|
|
7407680 |
Method for manufacturing vegetable juice and the like with decreased nitrate ions
A carrot is sliced in the longitudinal direction in such a way that the slice surface passes through the core portion, the sliced carrot fragment is blanched and the blanched carrot fragment is...
|
|
|
7396549 |
Method for producing oenological tannins and enzymatic composition
The invention concerns an enzymatic method for making oenological tannins starting with lumps of wood and an enzymatic method for transforming tannins into tannins for wine-making purposes. The...
|
|
|
7393551 |
Denatured carob flour (DCF) with a low content of soluble tannins and sugars, meant for human consumption and process to obtain it
The present invention provides an improved denatured carob flour, which includes 2 to 15% sugars, 0.2 to 1.5% cyclitols (pinitol), 2 to 10% lignins, 10 to 30% celluloses, 3 to 20% hemicelluloses, 1...
|
|
|
7390520 |
Process for preparing a chewable pet food
A process for preparing an extrudable product suitable for forming into a chewable pet food and comprising between about 56% to about 80% dry wheat gluten mix, between about 9% to about 28% liquid...
|
|
|
7357954 |
Process for preparing instant rice and product thereof
Milled rice grains are primarily immersed, and at least surface layers of the grains are converted to the alpha-type. The rice grains are then preliminarily dried and consummatively polished, and...
|
|
|
7348036 |
Flours and starch with a very high amylopectin content and methods for the production and uses thereof
A full waxy wheat flour or starch characterized in that its amylose content is about 0%±about 1%, and a process for preparing a functional full waxy wheat flour including preparing an initial...
|
|
|
7347985 |
Breath freshening and oral cleansing product with magnolia bark extract
A pullulan-free edible film composition for oral cleansing, breath freshening, and anti-microbial benefits includes a film forming agent and Magnolia Bark Extract. In a treatment process, an...
|
|
|
7338682 |
Method for producing a coagulate food comprising raw material of KONNYAKU and bean curd ground product and said coagulate food
The invention provides a process for producing a coagulate food which comprises the following steps: (a) preparing KONNYAKU paste containing raw materials of KONNYAKU and water, in which a bean...
|
|
|
7326432 |
Process for converting brined sweet cherries into sweetened dried red tart cherry-like products and stabilized black cherry-like products
The invention typically includes value-added fruit products and processes for making value-added fruit products by providing brined cherries, optionally freezing the cherries in water for about 12...
|
|
|
7323452 |
Method for the accelerated in vivo removal of ethanol
A method for accelerating the process of removing ethanol from the blood through the use of certain additives that accelerate the metabolic oxidation of ethanol, and others which in addition act as...
|
|
|
7320876 |
Phytase-containing animal food and method
A method is described for improving the nutritional value of a foodstuff comprising a source of myo-inositol hexakisphosphate by feeding the foodstuff in combination with a phytase expressed in...
|
|
|
7318943 |
Feed supplement for increasing the plasma amino acid level of ruminant livestock and method of administration
A feed supplement for increasing the plasma amino acid level of animals, including animal feed and liquid lysine base, where the liquid lysine base has a concentration between about 45% and about...
|
|
|
7309686 |
Process for producing natural surfactants and compositions based on natural surfactants
A process for extracting a natural surfactant includes the steps of providing a quantity of water, adding in a quantity of seaweed to the water resulting in a process medium, adding an enzyme...
|
|
|
7303770 |
Cancer chemoprotective food products
Vegetable sources of cancer chemoprotective agents have been identified which are extraordinarily rich in glucosinolates, metabolic precursors of isothiocyanates. The vegetable sources are used to...
|
|
|
7297358 |
Processes for making dehydrated starch ingredients
Described is an improved emulsifier system suitable for use in making dehydrated starch ingredients. Also disclosed are a process for making the dehydrated ingredients using the improved emulsifier...
|
|
|
7297356 |
Method for manufacturing animal feed, method for increasing the rumen bypass capability of an animal feedstuff and animal feed
An animal feed that comprises a feedstuff and a coating, where the coating increases the amount of the feedstuff that passes through the rumen without being degraded by the rumen microflora,...
|
|
|
7285298 |
Use of a dihydrochalcone-rich phenolic fraction in a cosmetic treatment
The use of a dihydrochalcone-rich polyphenolic fraction in the cosmetic treatment of mammals in order to limit the weight, to improve the aesthetic appearance of the body, and to treat certain...
|
|
|
7282223 |
Nutritional dietary kit for use in preparing an individual for gastrointestinal procedure
This invention relates to a nutritional kit for use in preparing an individual for a predetermined activity which requires a clean digestive tract, particularly the colon. Such predetermined...
|
|
|
7264841 |
Savory gluten-free foods
The present invention discloses organic, gluten-free savory food products, including gluten-free pre-mixes, gluten-free broths, and gluten-free snack foods, as well as the methods for making them....
|
|
|
7258888 |
Flour and dough compositions and related methods
Described are methods of treating wheat grain, including reducing the amount of active enzymes in a milled wheat grain by treating a portion of the wheat grain that includes one or more of wheat...
|
|
|
7252850 |
High protein and high fiber food products
High protein and high fiber food products, additives for preparing high protein and high fiber food products, and methods of making high protein and high fiber food products are disclosed. More...
|
|
|
7247336 |
Nutrition bar with amino acid supplement
A fruit-based nutrition bar includes free form amino acids added to the bar as supplements. The nutrition bar may include any number of added ingredients and selected amino acids are incorporated...
|