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8420152 |
Salicornia SPP.-derived salt and its production process
Disclosed herein is a salt substitute obtained from a Salicornia species. The salt substitute has a high content of phyto-organic minerals from a Salicornia species and low sodium content, which...
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8414946 |
Method for producing concentrated food products with fractionation concentration
An improved processing method and system for producing tomato paste and other food products affected by viscosity. Tomatoes are processed into tomato juice. The juice is provided to a decanter that...
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8404228 |
Food containing a probiotic and an isolated β-glucan and methods of use thereof
The invention features a food product containing a probiotic and β-glucan isolated from a natural source, methods of treating a disease or disorder by administering the food product, and a package ...
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8404298 |
Whole grain flour and products including same
A grain product includes a first fraction including bran and a second fraction including germ. The first fraction is milled to a first particle size of less than 500 micrometers. The second...
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8399040 |
Dairy product compositions using highly refined cellulosic fiber ingredients
A composition of matter is used as an ingredient in making dairy-containing products, especially cheeses, cheese spreads, cheese sauces, ice cream, ice milk, yogurt, sherbet, milk shakes, and the...
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8377488 |
Method for treating olives to be utilized for olive oil production
Methods are provided for treating freshly harvested olives to substantially retain the quality of oil contained therewithin for enabling production of high quality olive oil from said treated...
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8378186 |
Expression of fatty acid desaturases in corn
The invention relates generally to the expression of desaturase enzymes in transgenic corn plants and compositions derived therefrom. In particular, the invention relates to the production of oils...
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8372466 |
Recombined whole grain having visually indistinguishable particulate matter and related baked products
A recombined whole grain flour for use in preparing whole grain products such that whole grain particulates provide minimal visual impact to the whole grain product. By selectively controlling the...
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8367145 |
Acidic protein food or drink and material thereof
The problem to be solved by the invention is to provide a food or a drink containing an acidic protein which has a favorable flavor with relieved astringency characteristic to a protein dissolved...
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8367139 |
Process for making enzyme-resistant starch for reduced-calorie flour replacer
An enzyme resistant starch type III having a melting point or endothermic peak of at least about 140° C. as determined by differential scanning calorimetry (DSC) is produced in yields of at least ...
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8361532 |
Recombined whole grain wheat having visually indistinguishable particulate matter and related baked products
A recombined whole grain flour for use in preparing whole grain products such that whole grain particulates provide minimal visual impact to the whole grain product. By selectively controlling the...
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8354134 |
Rheologically balanced high fiber ingredient for food products
The present invention is a high fiber blend which includes a stiffening agent and a plasiticizing agent. The blend replaces part of the flour in a dough without substantially affecting the dough's...
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8354129 |
Vitamin containing product
A food product comprising menaquinone at a level of 50 to 5,000 μg per 100 g of product.
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8343564 |
Baked potato products and process for preparing same
The invention relates to baked potatoes and, particularly, to convenient forms of baked potatoes having an optimally-baked flavor and texture which can be simply prepared for serving in any size...
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8329244 |
Friable, baked potato pieces and process
Potatoes are processed to develop baked and fried flavors and aromas. The are baked to create a number of characteristic baked flavors and textures. When fried, a whole other group of flavors and...
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8330012 |
Plants and seeds of corn variety CV258468
According to the invention, there is provided seed and plants of the corn variety designated CV258468. The invention thus relates to the plants, seeds and tissue cultures of the variety CV258468,...
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8323718 |
Co-precipitated carrageenan/xanthan gum compositions and processes for their preparation
Co-precipitated carrageenan/xanthan gum compositions and a process for preparation are provided. The compositions are simple to prepare and provide functional performance in a broad range of food,...
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8323513 |
Dewatering biomass material comprising polysaccharide, method for extracting polysaccharide from biomass material, and dewatered biomass material
A process for dewatering biomass material comprising polysaccharide and water. The process comprises wetting the biomass material with a wetting composition comprising an alcohol to form a biomass...
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8318225 |
Composition for enhancing physical performance
This invention relates to a composition that contains quercetin, vitamin B1, vitamin B2, vitamin B3, vitamin B6, vitamin B12, vitamin C, caffeine, epigallocatechin gallate, epicatechin, epicatechin...
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8309146 |
Deer attractant and nutrient
The embodiments of the Deer Attractant and Nutrient is a deer attractant and feed comprising rice hulls; calcium carbonate; manganese; copper sulfate; zinc sulfate; trace amounts of cobalt...
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8293312 |
Concentrated tomato products
A tomato composition obtained from tomato juice having the following composition in percentage by weight: dry residue>20% up to 99%, water<80% down to 1%; 100% being the sum of the two components,...
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8293313 |
Microfoamed fruit or vegetable puree and method for preparing same
The invention concerns a microfoamed fruit or vegetable puree containing native defatted soluble seric proteins and optionally a texturing agent, the overrun being not more than 50%, the average...
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8277865 |
Nutritious fabricated snack products
A snack chip comprising from about 15% to about 60% of vegetable material; from about 40% to about 65% of starch material made from materials selected from the group consisting of tapioca, rice and...
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8263146 |
Consumable product containing probiotics
The present invention relates to any kinds of consumable products enriched with probiotics and a method for obtaining them. After production of probiotic biomass, the probiotics are applied to the...
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8263156 |
Food supplement based on biologicallycopene and process to obtain biological lycopene
Innovative food supplement based on biological lycopene, which is the bulk product, i.e. the total extract, obtained by treating with supercritical carbon dioxide a suitable extraction matrix, made...
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8252360 |
Whole grain flour and products including same
The present invention is a grain product. The grain product includes a first fraction including bran. The first fraction is milled to a first particle size of less than 500 micrometers. The grain...
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8249946 |
Customized food selection, ordering and distribution system and method
A system and method for selecting, ordering and distributing customized food products is disclosed. In one embodiment, the method is a computer-implemented method comprising viewing a list of...
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8247016 |
Vegetable drink composition
A vegetable drink composition containing (A) from 0.1 to 15% by weight of one or more substances selected from the group consisting of water-soluble acidic polysaccharide dietary fiber,...
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8227013 |
Dietary nutritional supplements for healthcare
Disclosed are dietary nutritional supplements providing health benefits. Supplements provide various formulations of fermented soybean in combinations with sweetener(s), curcumin, and various other...
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8211485 |
Process for preparing hypoallergenic and non-allergenic peanuts (Arachis hypogaea) utilizing an endopeptidase
The present invention relates to the use of a solution containing at least one endopeptidase to substantially reduce or completely eliminate allergenic proteins contained in the peanut (Arachis...
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8206769 |
Method for separating banana pulp from its peel
A large scale processing method for separating banana pulp from its peel is shown. In this method bananas are separated into two parts (generally in a transverse direction), each part having a tip...
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8192778 |
Co-precipitated carrageenan/xanthan gum compositions and processes for their preparation
Co-precipitated carrageenan/xanthan gum compositions and a process for preparation are provided. The compositions are simple to prepare and provide functional performance in a broad range of food,...
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8192784 |
Fruit and vegetable snacks
The present invention discloses formulations for vacuum baked fruit and vegetable snack pieces that have a crispy, crunchy texture similar to potato chip, corn based wafers, and other popular snack...
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8187654 |
Process for preparing aged garlic
The invention concerns a method of producing aged garlic in which its antioxidation capability is significantly increased as compared to that of raw garlic which is used as a raw material for...
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8178146 |
Process for producing refrigerated produce
The present invention includes a process for producing substantially stable produce, typically vegetables and fruit that can be stored in a refrigerated environment for at least about five weeks...
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8163315 |
Foodstuff
There is provided use of a conversion agent to prepare from a food material a foodstuff comprising at least one functional ingredient, wherein the at least one functional ingredient has been...
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8158857 |
Monocot seed product comprising a human serum albumin protein
The invention is directed to monocot plant seed products comprising human serum albumin, and to methods of making said monocot plant seed products comprising human serum albumin and to therapeutic...
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8153175 |
Method of producing GABA-containing fermented product
It is intended to provide a method of efficiently producing a fermented fruit or vegetable product which contains GABA at an elevated concentration without damaging the inherent flavor of the fruit...
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8153173 |
Feedstuff
The invention relates to feedstuff for economically useful animals such as, for example, chicken, pigs, calves and fish that are being raised. The inventive feedstuff contains functional additives....
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8137730 |
Power spraying of agricultural products with wrinkled skins
Raisins that have been formed by field drying of grapes and that have been exposed to rain during the drying process that has caused solids, particularly sand, to become embedded in the surface...
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8124155 |
Complete fractionation with reverse osmosis in food processing
A method for producing fruit or vegetable paste, fruit or vegetable juice concentrate, and similar food products by using Complete Fractionation with Reverse Osmosis.
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8124164 |
Frozen aerated products
A frozen aerated product having an overrun of between about 10% and about 250% and a pH, when melted, in the range about 3.5 to about 5.2, comprises water, 0 to about 20 w/w % fat, about 0.25 to...
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8119858 |
Plant yield improvement by Ste20-like gene expression
The present invention concerns a method for increasing plant yield by modulating expression in a plant of a nucleic acid encoding a Ste20-like polypeptide or a homologue thereof. One such method...
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8119178 |
Compositions and methods for preserving cut apples
This invention is a novel composition for preserving fresh cut apples comprising a mixture of ascorbic acid, and one or more of calcium chloride, calcium carbonate, magnesium chloride, calcium...
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8114462 |
Methods for preparing oat bran enriched in β-glucan and oat products prepared therefrom
Dry milling methods for preparing oat products enriched in the content of β-glucan and methods for preparing foodstuffs incorporating such an enriched oat product especially ready-to-eat cereals ...
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8101227 |
Composition and methods of making frozen infant and toddler food
The present invention is aimed to retain the taste and texture of infant and toddler food products that have been frozen. By employing a slow-churning freezing process, the frozen infant and...
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8097290 |
Methods for preparing oat bran enriched in β-glucan and oat products prepared therefrom
Dry milling methods for preparing oat products enriched in the content of β-glucan and methods for preparing foodstuffs incorporating such an enriched oat product especially ready-to-eat cereals ...
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8097289 |
Papaya puree and the use of the same
The invention relates to a method for producing a puree preparation from Carica papaya fruit, said method comprising the following steps: the fruit or crushed fruit, especially in a sieved form, is...
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8084075 |
Process for preparing a melon extract and concentrate and product produced by the process
The process of producing a melon extract by the following steps: providing at least one whole melon comprising flesh; steaming the outside surface of the whole melon to thereby soften the outside...
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8075932 |
Fermented food and its preparation
A method of manufacturing yeast fermented food such as bread, noodle and pasta, comprises the steps of preparing a starting cooking composition contains as main component bran powder and/or soy...
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