Sign up


Match Document Document Title
8999422 Production of engineered feed or food ingredients by extrusion  
Improved processes for the production of engineered feed or food ingredients by extrusion comprise the steps of directing a dry fraction and a byproduct slurry fraction in serial order through a...
8999419 Enhancement of potato tuber sprouting inhibitors using various combinations of agents  
Compositions and methods for inhibiting the sprouting of potato tubers are provided. The compositions comprise combinations of i) α,β-unsaturated aliphatic aldehydes, and ketones, C3 to. C14...
8999416 Stabilizing and dyeing process for strawberries  
A method to stabilized and impart color to strawberries, which can be fresh, or optionally IQF treated. This method comprises several stages including cuticle removal, alkalinization of the fruit...
8999411 Soybean plant and seed corresponding to transgenic event MON87769 and methods for detection thereof  
The present invention provides transgenic soybean event MON87769, and cells, seeds, and plants comprising DNA diagnostic for the soybean event. The invention also provides compositions comprising...
8981188 Production of high tryptophan maize by chloroplast targeted expression of anthranilate synthase  
Novel expression vectors and constructs encoding a chloroplast transit peptide (CTP) operably linked to a monomeric anthranilate synthase are provided. Additionally, novel polynucleotide sequences...
8980362 Powdered beverage comprising fruit or vegetable pulp  
The present invention relates generally to the field of food and beverages. In particular, the present invention relates to a powdered beverage comprising fruit or vegetable pulp. Embodiments of...
8974839 Dietary supplement system for multifunctional anti-aging management and method of use  
A dietary supplement system includes a dietary supplement composition for oral administration by an individual in the morning, the composition, including (a) a telomere maintenance complex...
8968807 Use of ethylene diamine metal complexes to deliver highly absorbable metals for animal nutrition  
Use of ethylene diamine metal complexes, preferably of copper, zinc, iron and manganese in highly absorbable formats for animal nutrition.
8951584 Feed for fish  
A fish feed comprises carvacrol and/or salvia extract (provided that where the fish feed comprises carvacrol and not salvia extract the lipid content of the fish feed is at least 15 wt %). The...
8945657 Dehydrated pulp slurry and method of making  
The present invention relates to a process for making a dehydrated pulp slurry comprising the steps of de-sugaring a pulp slurry, said de-sugaring process producing a pulp slurry with...
8945661 Snack manufacturing process  
A snack-making process for manufacturing jujube snacks includes the following steps. Jujube fruit is harvested from a certain elevation above sea level. The fruit is air dried for between 30 and...
8945656 Jamun juice composition and a process thereof  
This invention is related to a shelf stable jamun juice composition comprising of jamun pulp, water and juice concentrate, wherein the juice concentrate is deionized fruit juice concentrate. This...
8945659 Method for preparing a fibre containing emulsion  
A method for preparing a fiber-in-water slurry containing insoluble fibers includes the steps of (a1) preparing a fiber-in-water slurry containing the insoluble fibers, (a2) freezing the slurry...
8945658 Apple with edible filling  
The combination of: a) an apple with a top and bottom and having fibrous/woody carpels and seeds removed to produce a cavity extending from the bottom of the apple upwardly but not fully to the...
8940350 Cereal compositions comprising high-potency sweeteners  
The present invention relates generally to cereal compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present...
8901373 Methods and compositions for root knot nematode control  
The present invention discloses gene targets, constructs and methods for the genetic control of plant disease caused by nematodes of the genus Meloidogyne (root knot nematodes). The present...
8883238 Fresh fruit preservative and method of using same  
A fresh fruit preservative and method of using the preservative for fresh cut fruit that significantly extend the shelf life of fresh cut fruit are provided. The fresh fruit preservative preserves...
8871283 Method of making sorbent, the sorbent obtained by this method and the uses of the sorbent as feed additive and medicine  
The present invention relates to a method of making a sorbent, comprising the steeps of crushing seed husks, acid hydrolysis with extraction of water-soluble ballast substances and formation of...
8859863 Fertilisation independent fruit formation in tomato  
The invention relates to tomato plants which may comprise the trait fertilization independent fruit formation, which may be obtainable by introgression from a plant, representative seed of which...
8852665 Whole grain flour and products including same  
A process for milling grain includes milling whole grain wheat kernels into whole grain wheat flour having a particle size distribution where at least about 98% of the whole grain wheat flour is...
8815323 Method for the prevention of the discoloration of fruit  
There is described a method for the prevention, mitigation or slowing of the discoloration of produce (fruit) the method comprising: (i) an optional first step of pre-dipping the produce in a...
8795758 Dried vegetables and a process for producing the same  
The present invention relates to a process to prepare a dried vegetable product comprising the steps of —subjecting a vegetable to a hypertonic heat shock by contacting (preferably submerging) the...
8789459 Food heating device  
In one embodiment, a food heating device includes a first platen and a first conveyor arranged and spaced to transport a food product between the first platen (501) and the first conveyor (503). A...
8784927 Methods for preparing oat bran enriched in beta-glucan and oat products prepared therefrom  
Dry milling methods for preparing oat products enriched in the content of β-glucan and methods for preparing foodstuffs incorporating such an enriched oat product especially ready-to-eat cereals...
8764991 Dewatering biomass material comprising polysaccharide, method for extracting polysaccharide from biomass material, and dewatered biomass material  
A process for dewatering biomass material comprising polysaccharide and water. The process comprises wetting the biomass material with a wetting composition comprising an alcohol to form a biomass...
8753668 Production of beta-glucans and mannans  
Disclosed are methods for producing yeast β-glucan and mannan preparations. The methods employ an autolysis process, followed by enzymatic treatment with one or more of a protease, glucanase or...
8747915 Dietary supplement system for multifunctional anti-aging management and method of use  
A dietary supplement system includes a dietary supplement composition for oral administration by an individual in the morning, the composition, including (a) a telomere maintenance complex...
8734886 Dried, powdered avocado, mango, prickly pear and oats-based food composition and tablets  
A powdered food composition comprising: (a) 30%-40% powdered dehydrated avocado; (b) 2%-6% powdered dehydrated mango; (c) 2%-6% powdered dehydrated prickly pear (nopal); and (d) 40%-60% oats, the...
8728769 Xylanases, nucleic acids encoding them and methods for making and using them  
The invention relates to xylanases and to polynucleotides encoding the xylanases. In addition, methods of designing new xylanases and methods of use thereof are also provided. The xylanases have...
8728779 Processing biomass  
Biomass (e.g., plant biomass, animal biomass, microbial, and municipal waste biomass) is processed to produce useful products, such as food products and amino acids.
8715768 Snack manafacturing process  
A snack-making process for manufacturing jujube snacks includes the following steps. Jujube fruit is harvested from a certain elevation above sea level. The fruit is air dried for between 30 and...
8715647 Enzyme feed additive and animal feed including it  
The use is provided composition as a feed additive which comprises one or more endoglucanases, and 0-20% by weight, based upon the content of cellulase proteins in the composition, of a...
8697158 Mineral amino acid polysaccharide complex  
This document provides complexes comprising a mineral-amino acid compound and a polysaccharide. For example, the document provides compositions containing such complexes and methods of making and...
8697157 Meal replacement beverage  
Meal replacement compositions are described herein. The meal replacement compositions are made using all natural ingredients and includes relatively high amounts of fiber and protein and...
8686225 Monocot seed product comprising a human blood protein  
The invention is directed to blood proteins produced in monocot seeds and isolated therefrom for use in therapeutic compositions, as well as to methods of making these isolated blood proteins and...
8673382 Thick juice beverages  
A thickened juice beverage contains juice and homogenized pulp and/or homogenized finisher-derived solids. The beverage has a measured viscosity between about 50 and about 125 cps at the time of...
8673380 Method of infusing flavor in cereal grains  
A method of infusing flavor into cereal grains. The method includes the steps of preparing a liquid seasoning having a flavor, increasing the porosity of the cereal grains, infusing the...
8673383 Roughage  
The invention relates to dietary fiber for human and animal nutrition and more particularly to roughage consisting of a fiber formulation containing lignocellulose. Said formulation contains a...
8673384 Oral cavity stimulating substance  
A novel compound causing an oral cavity stimulus such as acridness, which is expressed by the following structural formula (I):
8673381 Free flowing vegetable powder and method for its manufacture  
A free flowing vegetable powder comprises an intimate mixture of at least three different dehydrated vegetables including: 5-60% of onion by weight of vegetable dry matter;20-90% by weight of...
8652554 Method for preparing instant dried scorched rice with excellent resilience  
The present invention relates to a method for preparing instant dried scorched rice with excellent resilience, comprising washing a mixture of nonglutinous rice and glutinous rice, followed by...
8647698 Immunopotentiating fermented food obtained from fructan-containing food  
A fermentation product (fermented food) that has high functionality by subjecting a fructan-containing material (in particular, a material including garlic or rakkyo containing fructan at a high...
8637740 Omega-9 quality Brassica juncea  
The invention relates to improved Brassica species, including Brassica juncea, improved oil and meal from Brassica juncea, methods for generation of such improved Brassica species, and methods for...
8632835 Fabricated food product made from fresh potato mash  
A composition and method for providing a strong dough having a substantial quantity of fresh potatoes. Fresh potatoes are made into a mash and centrifuged to reduce the water content to about 70%...
8628816 Product to reduce glycemic response of carbohydrate based foods  
The invention relates to the use of flour containing a mixture of pulverized edible parts of Okra plant species, Vigna plant species and one or more types of food based carbohydrates selected from...
8613968 Peracid and 2-hydroxy organic acid compositions and methods for treating produce  
Methods and compositions for treating produce to control microorganisms are provided. The method treats produce by contacting the surface of the produce with an aqueous solution comprising i) an...
8603567 Method of manufacturing plant finished product  
A method of manufacturing a plant finished product, comprising the step of processing a plant or a processed material thereof with high-temperature and high-pressure liquid, gas, or fluid.
8591982 Highly refined fiber mass, process of their manufacture and products containing the fibers  
The present invention comprises an improved method for refining cellulose that produces a highly refined cellulosic material. The method comprises soaking raw material from primarily parenchymal...
8580328 Salt substitute and composition, for example food composition, comprising it  
Methods for replacing salt in a food composition comprising substituting all or part of the salt in the food composition with vinegar, while conserving the food composition's gustative, olfactive...
8575434 Maize event DP-004114-3 and methods for detection thereof  
The invention provides DNA compositions that relate to transgenic insect resistant maize plants. Also provided are assays for detecting the presence of the maize DP-004114-3 event based on the DNA...