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9017754 Method for producing hen egg  
The object of the invention is to enable production of high quality eggs in poultry and to provide a method for improving productivity thereof. The invention provides a method for producing a hen...
8956680 Natural stabiliser system for frozen dessert  
The present invention relates to stabilizer systems which may be used in the manufacture of frozen dessert which comprise native rice starch, egg yolk as a natural emulsifier and fibers from...
8871287 Container for eggs, method and apparatus for arranging and stabilizing eggs in a container  
A method for arranging eggs in a container. Eggs placed in receptacles of the container come to a resting orientation, by virtue of eh contouring of the receptacle, such that a long axis of the...
8834952 Formulated egg product suitable for processing  
The present invention relates to the formulation and process for preparation of a fried egg product that may be frozen for future heating in a microwave or other oven or griddle, for consumption...
8815320 Process for producing a composition containing active follistatin  
A process for producing a composition containing biologically active follistatin from a biological source, which composition is preserved and, especially pathogen free and is storage stable,...
8784926 Method of separating components of technical eggs, edible eggs, yolk and whites and products therefrom  
The present invention relates to methods for the separation of various components from eggs. More particularly, the present invention relates to methods for the separation of proteins and lipids...
8778429 Method for preparing egg products in a microwave oven  
An apparatus and method is shown for preparing liquid egg products, for example pure egg whites, whole eggs and egg products either alone or mixed with spices, vegetables or other ingredients, in...
8753698 Anti-hypertensive functional food products  
The present invention provides novel protein hydrolysates with anti-hypertensive properties, as well as food products and food supplements comprising these.
8586115 Antimicrobial solutions and process related thereto  
Disclosed are antimicrobial compositions for treating poultry and meat to substantially eliminate bacteria and microorganism harmful to human. The compositions include various combinations of an...
8569667 In-shell pasteurization of eggs  
An in-shell egg pasteurization installation includes a temperature raising stage having a microwave cavity or microwave cavity portion into which microwaves can be radiated and a pasteurization...
8545916 Method for separating egg yolks from egg albumen  
A method for separating a yolk from albumen of an egg including the steps of assembling the yolk and albumen in a bowl, providing a container that encloses a chamber and has an orifice sized to...
8475858 Methods for automatically making large quantities of pre-cooked eggs having a natural appearance  
The present invention includes methods and devices for mass producing cooked, cooled egg products having a grill fried egg appearance. One device includes a portion for positioning whole, intact,...
8455030 Systems and methods for processing eggs  
A method for processing a package of eggs is disclosed which comprises adjusting a position of one or more of the eggs, after the eggs have been placed in the package, so that each of the eggs...
8409644 Microwavable refrigerated scrambled eggs and process  
A microwavable, refrigerated scrambled egg composition. The composition includes a first component that is frozen precooked egg portions. At least about 50% by weight of the frozen egg portions...
8381639 Device and method for treating and releasing food products  
An apparatus and method of treating eggs and other food products and a method and apparatus for releasing an egg and other food products from a food-retaining ring are provided. The apparatus...
8343563 Egg-filled food product  
Disclosed herein is a food product that includes a filling and a coating. The filling typically includes cooked egg material. The coating typically includes a cooked, non-yeast leavened batter.
8323714 Method for crosslinking beta-cyclodextrin for cholesterol trapping and regeneration thereof  
Shown herein is the use of crosslinked beta-cyclodextrin as a trap for removing cholesterol. The crosslinked beta-cyclodextrin is prepared by crosslinking beta-cyclodextrin in the presence of a...
8273394 Dried egg white, production method therefor, and food containing improved dried egg white  
A method for producing an improved dried egg white includes preparing a dried egg white by drying a liquid egg white so that the dried egg white after drying has a pH of 9 or more, and dissipating...
8268379 Method of forming a scrambled egg snack food  
A method of forming a snack food product having partially scrambling eggs to obtain partially scrambled eggs having a curd size of about 1 to about 8 mm, mixing at least one food grade binder with...
8263166 In-shell egg scrambler and method of using same  
An in-shell-scrambled-egg is shown. The scrambled egg includes a natural poultry natural egg wherein the nested layers of the egg are scrambled and the shell of the egg is unbroken. In addition an...
8257770 Method of maximizing utilization of egg albumen  
A food product formulation which includes dried hen egg albumen (white), wherein the level of said albumen in said formulation is based on the water absorption or water binding (gelling) capacity...
8211488 Process to prepare a premium formulated fried egg  
The present invention relates to the formulation and process for preparation of a fried egg product which may be frozen for future heating within a microwave or other oven for consumption by an...
8197874 Method of preparing baked egg  
A method of producing baked egg using a horizontal rotating cylinder-type continuous frying apparatus, which baked egg has a small size and a strong fried flavor, is disclosed. Egg liquid is...
8187650 Egg tray and fixer and method of processing eggs using the same  
The present invention relates to an egg tray that is used to sterilize an egg or to boil the egg soft or hard and in which an egg is washed, heated, sterilized, boiled soft or hard, dried, coated,...
8133521 Method of separating components of technical eggs, edible eggs, yolk and whites and products therefrom  
The present invention relates to methods for the separation of various components from eggs. More particularly, the present invention relates to methods for the separation of proteins and lipids...
8101219 Apparatus for preparing egg products in a microwave oven  
An apparatus and method is provided for preparing liquid egg products, for example pure egg whites, whole eggs and egg products either alone or mixed with spices, vegetables or other ingredients,...
RE43136 Formulation and process to prepare a pre-formed filing unit  
The present process relates to a formulation for a food product and preparation of a pre-formed filling unit for the provision of a consumable food product containing eggs, which may be...
8080272 Method of separating components of technical eggs, edible eggs, yolk and whites and products therefrom  
The present invention relates to methods for the separation of various components from eggs. More particularly, the present invention relates to methods for the separation of proteins and lipids...
8080269 Antimicrobial solutions and process related thereto  
Disclosed are antimicrobial compositions for treating poultry and meat to substantially eliminate bacteria and microorganism harmful to human. The compositions include various combinations of an...
8075936 Antimicrobial solutions and process related thereto  
Disclosed are antimicrobial compositions for treating poultry, meat, and other surfaces to substantially eliminate bacteria and microorganism harmful to humans. The compositions include a...
8071146 In-shell pasteurization of eggs  
An in-shell egg pasteurization process (10) includes, in a temperature raising stage (16), raising the temperature of albumen of an in-shell egg predominantly by means of microwave radiation to a...
8057839 Nanoparticulated whey proteins  
The present invention relates to a method for producing whey proteins in nanoparticulated form and to the nanoparticulated whey proteins thus obtained. Specifically, the present invention pertains...
8025914 Method of preparing egg nuggets  
A method that entails blending an egg-based substance, a water-absorbent thickener, and pieces of supplemental food together to form an egg-based material, the egg-based substance including a...
7951411 Process to prepare a premium formulated fried egg  
The present invention relates to the formulation and process for preparation of a fried egg product which may be frozen for future heating within a microwave or other oven for consumption by an...
7951409 Method and apparatus for marking an egg with an advertisement, a freshness date and a traceability code  
A method of marking an egg is disclosed and comprises applying radiant energy to the shell of an egg so as to cause discoloration of the eggshell, thereby forming a marking comprising at least a...
7943191 Egg based foodstuff resembling french fries and the method of making same  
A method of making an egg based product includes providing a selected amount of a liquid egg base that is poured onto a cooking surface such that the egg base has a selected thickness. The egg...
7939123 Deep fried egg-based foodstuff  
A method of making an egg based product includes providing a selected amount of a liquid egg base that is poured onto a cooking surface such that the egg base has a selected thickness. The egg...
7927648 Composition and method for enhancing eggs  
A blend is provided for enhancing or replacing eggs in foods. The blend, when mixed with natural liquid eggs, liquid egg substitute or whole egg powder and water, provides an edible egg product...
7919130 Method for crosslinking β-cyclodextrin for cholesterol trapping and regeneration thereof  
Shown herein is the use of crosslinked beta-cyclodextrin as a trap for removing cholesterol. The crosslinked beta-cyclodextrin is prepared by crosslinking beta-cyclodextrin in the presence of a...
7914840 Egg-based powder  
A process for preparing a texturizing powder by creating a mixture of egg and milk protein components, pasteurizing the mixture at a temperature that is sufficiently high to eliminate bacteria,...
7851008 High fat to protein ratio egg yolk product and methods for making and utilizing same  
The present invention relates to a high fat to protein ratio egg yolk product and a method of preparing same. More particularly, the invention pertains to a dried high fat to protein ratio egg...
7833562 Egg product with particulates  
A liquid egg product including particulates and the methods of producing the same. The particulates are combined with starch and water or egg whites or egg substitute to form a particulate stream,...
7833557 Method of impregnation treatment for foods and a vitamin C-containing egg obtained thereby  
The method of impregnation treatment for foods comprises impregnating the foods with a liquid component or a gas component by contacting the foods with the liquid component or the gas component...
7824727 Method of making a liquid egg composition with fish oil  
A novel food composition is provided in which omega-3 fatty acids, preferably including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), particularly in the form of fish oil, is...
7799365 Liquid egg composition including fish oil with omega-3 fatty acid  
A novel food composition is provided in which omega-3 fatty acids, preferably including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), particularly in the form of fish oil, is...
7763302 Methods for automatically making large quantities of pre-cooked eggs having a natural appearance  
The present invention includes methods and devices for mass producing cooked, cooled egg products having a grill fried egg appearance. One device includes a portion for positioning whole, intact,...
7754271 Method for folding cooked eggs  
The present invention relates to a method, system and apparatus for making egg patties which have been cooked, folded, frozen and which may be reheated to provide an egg patty which resembles an...
7713571 Egg nuggets  
An egg-based material that includes an egg-based substance, a water-absorbent thickener distributed throughout the egg-based material, and pieces of supplemental food distributed throughout the...
7709039 Formulated fried egg  
The present invention relates to the formulation and process for preparation of a fried egg product which may be frozen for future heating within a microwave or other oven for consumption by an...
7691424 Nutritional supplement  
The present invention relates to a nutritional supplement including an albumin carrier for an additive. The nutritional supplement may be dispersed on food substrates as a coating or may be...

Matches 1 - 50 out of 435 1 2 3 4 5 6 7 8 9 >