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Document Title |
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7575768 |
Dietary supplements and prepared foods containing triglyceride-recrystallized non-esterified phytosterols
A nutritional supplement, prepared food product, or direct food additive for ingestion by mammals, and methods for preparing such products, are provided. Products of the invention comprise an...
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7550170 |
Acidic oil-in-water emulsion compositions
An oil-in-water emulsion composition contains the following ingredients (A), (B) and (C):
(A) an oil or fat having a diglyceride content of at least 50 wt %, in which at least 80 wt % of...
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7410663 |
Oil or fat composition
The present invention relates to an oil or fat composition containing the following components (A) and (B):
(A) from 80 to 99.9 wt. % of a monoglyceride containing 20 to 75 wt. % of...
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7329429 |
Bars and confectioneries containing cocoa solids having a high cocoa polyphenol content and sterol/stanol esters and processes for their preparation
Processes are provided for preparing ready-to-eat health bars such as chocolate granola bars and chocolate confectioneries such as dark or milk chocolate chews. The bars and confectioneries contain...
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7241468 |
Reduced calorie fat compositions
Reduced calorie fat compositions which contain combinations of substantially non-absorbable, substantially nondigestible polyol polyesters and certain reduced calorie triglycerides that function as...
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7226630 |
Edible moisture barrier for food and method of use products
An edible moisture barrier for food products is provided. This edible moisture barrier is highly effective in preventing moisture migration within a multi-component food product between food...
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7157110 |
Fat compositions
Fat compositions that contain a vegetable oil and a plant-derived wax component are described. Food and cosmetic products containing such fat compositions also are described.
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7151186 |
Method for the direct esterification of sorbitol with fatty acids
Mixtures of sorbitol fatty acid esters useful as low calorie fat substitutes are prepared through a direct esterification process. The process entails the direct esterification of sorbitol with...
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7144595 |
Prepared foods containing triglyceride-recrystallized non-esterified phytosterols
A prepared food product for ingestion by mammals is described and methods for preparing such products. The food product includes an oxidation-resistant fat-based composition substantially free of...
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7098246 |
Natural compounds and their derivatives for the prevention and treatment of cardiovascular, hepatic and renal diseases and for cosmetic applications
The present invention refers to the use of phenolic compounds and their derivatives represented by formula I wherein R 1 and R 2 are selected from among: OH, OCOalkyl, or OCOalkenyl, and R 3 is...
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7060316 |
Oil or fat composition
An oil or fat composition containing 15 wt % or more of diglyceride (component (A)) and 70 ppm or more, on the basis of the diglyceride, of an organic carboxylic acid (Component (B)).
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7037549 |
Oil and fat compositions having antifoaming effect
An oil and fat composition exhibiting an antifoaming effect, which comprises: (i) at least 50% by mass of triglycerides comprising fatty acids, wherein the fatty acids comprise fatty acids having 6...
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6929816 |
Fat compositions for use in food
Fatty acid esters, such as the unsaturated fatty acid esters of sterols and/or stanols, are used as a replacement for a substantial portion or all of the undesirable saturated and trans-unsaturated...
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6902606 |
Release agent formulas and methods
High viscosity release agents inhibit undesirable sticking of asphalt, concrete, and other materials. The release agents can be used on forms, containers, mixers and various other items. Preferred...
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6858247 |
Fat composition
The invention provides a fat composition comprising:
(A) a fat containing at least 15% by weight of diglycerides; (B) a fatty acid L-ascorbic ester; and (C) a component selected from among...
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6846507 |
Liquid fatty component containing composition
It was found that by the addition of 2 different, specific sterols, which preferably are phytosterols, to a liquid fat, the liquid fat was no longer liquid, but showed a firmness, measured as...
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6846501 |
Traditional snacks having balanced nutritional profiles
Appealing traditional nutritious snacks and mixes from which consumers can prepare appealing traditional nutritious snacks are disclosed. These snacks and mixes offer an alternative to appealing...
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6827964 |
Edible fat blends
Olive oil based products, based on the virgin olive oils, containing plant stanol and/or sterol fatty acid ester blends and methods for preparing such olive oil based products.
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6821545 |
Low calorie fat materials that eliminate laxative side effect
The present invention is a composition of matter comprising an edible, wholly or partially nondigestible low calorie fat material having a non-Newtonian pseudoplastic rheology at body temperature....
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6800317 |
Phytosterol compositions
This invention relates to phytosterols and phytostanols, in particular to fatty acid esters of phytosterols and phytostanols with a specified fatty acid composition. The invention further relates...
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6753032 |
Vegetable sterol-containing fat compositions and process for producing the same
The plant sterol-containing fat composition of the present invention contains a plant sterol fatty acid ester (A); and from 10 to 70% by weight of a partial glyceride (B). It can provide a...
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6743459 |
Acidic oil-in-water type emulsion composition
The invention provides an acidic oil-in-water type emulsion composition which has an oil phase containing at least 20 % by weight of diacylglycerol and 0.5 to 5.0 % by weight of a crystallization...
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6726943 |
Nutritionally balanced snack food compositions
Appealing traditional nutritious snacks and mixes from which consumers can prepare appealing traditional nutritious snacks are disclosed. These snacks and mixes offer an alternative to appealing...
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6716473 |
Microemulsions
An edible water-in-oil microemulsion that is transparent or translucent in appearance and comprises oil, a surfactant, a cosurfactant or cosolvent and a water phase comprising water and optional...
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6716462 |
Nutritionally balanced traditional snack foods
Appealing traditional nutritious snacks and mixes from which consumers can prepare appealing traditional nutritious snacks are disclosed. These snacks and mixes offer an alternative to appealing...
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6713466 |
Processes for preparing sterol esters
A food additive useful for lowering serum cholesterol in humans contains a sterol or stanol ester of a fatty acid or a dicarboxylic acid ester of a sterol or stanol made by reacting a sterol,...
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6713118 |
Edible oil and production process thereof
Disclosed herein are an edible oil containing at least 15% by weight of diacylglycerol and 2 to 10% by weight of phytosterol and being a transparent liquid at normal temperature, wherein the...
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6623782 |
Process for producing popcorn
A process for producing popcorn comprising the steps of (a) mixing a polyglycerol fatty acid ester having an HLB of 10 or less made from a polyglycerol having an average degree of polymerization of...
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6623780 |
Aqueous dispersible sterol product
The present invention relates to a water dispersible sterol product that can be used in food and/or dietary supplements. The product of the invention is particularly useful for beverage...
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6582748 |
Fat compositions containing waxes
Fat compositions that contain a vegetable oil and a plant-derived wax component are described. Food and cosmetic products containing such fat compositions also are described.
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6576285 |
Cholesterol lowering beverage
A beverage or pre-beverage emulsion and method for producing the beverage or pre-beverage emulsion formulated to provide a predetermined daily dosage of sterol or stanol esters comprising a...
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6562394 |
Flowable nondigestible oil and process for making
A flowable nondigestible oil composition having a Consistency in a temperature range of 20° C. to 40° C. of less than about 600 P.sec (n−1) , preferably less than about 400 P.sec (n−1) . The...
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6548103 |
Process for making low fat nut spread composition with high protein and fiber
A process for making a low fat nut spread having high protein and high fiber. The process comprises the steps of: (a) preparing a protein containing oil suspension; (b) preparing a sugar containing...
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6544578 |
Freezable low-calorie spoonable dressings and method for their production
A reduced calorie spoonable dressing that exhibits freeze-thaw stability is disclosed. This dressing is made by replacing some or all of the blending salad oil with a fatty acid-esterified...
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6541061 |
Low calorie fat compositions
By this invention, low calorie fat compositions comprising the use of acylated glycerides are provided. Of particular interest is the use of triglyceride compositions having a at least one acylated...
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6518226 |
Flowable composition and a process for making the flowable composition
A flowable nondigestible oil composition having a Consistency in a temperature range of 20° C. to 40° C. of less than about 600 P.sec (n-1) , preferably less than about 400 p.sec (n-1). The...
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6495188 |
Plastic and semisolid edible shortening products with reduced trans-fatty acid content
Esterified propoxylated glycerine (“EPG”) may replace up to 100% of the partially hydrogenated vegetable oil content of an edible shortening product to produce a stable emulsion containing less...
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6465036 |
Food emulsion containing an emulsifier from sorbitan
This type of foods, in particular margarine, comprises, as emulsifier, reaction products of sorbitol with triglycerides.
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6413571 |
Sterol esters of conjugated linoleic acids and process for their production
Novel sterol/stanol esters of a conjugated fatty acid are provided through the esterification or transesterification of a sterol such as beta-sitosterol or a hydrogenated form thereof (stanol)....
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6399138 |
Sterol concentrates its application and preparation
The invention concerns concentrates of shea sterols in glycerides with more than 12.5 wt % shea sterols, the preparation thereof by enzymic hydrolysis of glycerides in shea oils or fractions...
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6399137 |
Stable salad dressings
The present invention provides a stable foodstuffs which contain a cholesterol lowering amount of a sterol or stanol ester, crystal fat inhibitors and emulsifiers. The foodstuffs, including salad...
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6391864 |
Food supplement containing a cartilage supplement
The present invention relates to a food supplement, either in the form of a snack bar or a beverage, which contains cartilage supplements. The cartilage supplements include chondroitin sulfate,...
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6391370 |
Micromilling plant sterols and emulsifiers
Plant sterols have been shown to be cholesterol-reducing agents in human serum. In the present invention, plant sterols, plant stanols, plant sterol esters and other non-toxic sterols are...
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6376482 |
Use of mesophase-stabilized compositions for delivery of cholesterol-reducing sterols and stanols in food products
Plant sterols and plant sterol esters have been shown to be cholesterol-reducing agents in human serum. In the present invention, plant sterols, plant stanols, plant sterol esters, and plant stanol...
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6361817 |
Low calorie nut butters
A reduced calorie and reduced fat nut butter composition, particularly a peanut butter. Fatty acid-esterified propoxylated glycerin compositions are used and incorporated into the nut butter...
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6352737 |
Use of nanoscale sterols and sterol esters
The invention relates to the use of nanoscale sterols and/or sterol esters with particle diameters of 10 to 300 nm as food additives and as active substances for the production of...
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6352730 |
Suspension for adding a controlled amount of ingredient to a food product
An improved method of adding food-additive ingredients to a food product, particularly a reduced fat fried snack product, and an ingredient suspension containing a flowable edible, preferably a...
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6348229 |
Food comprising thixotropic composition of unsaturated fat and process for manufacture thereof
The present invention relates to food products having a thixotropic composition containing an unsaturated oil in high proportion and to the process of preparing a food product comprising an...
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6346289 |
Fat solidifying agent, fats, and foods
A setting agent of fats and oils which comprises an ester of a fatty acid having 20 or more carbon atoms, or comprises the ester and at least one compound selected from the group consisting of...
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6335048 |
Interconvertible solid and liquid states of Olestra
Olestra, a low-calorie natural fat and oil substitute, that is normally a viscous semi-solid at ambient temperatures is rendered substantially permanently liquid and pumpable by application of...
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