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7587974 |
Food processor appliances
A food processor appliance includes various types of adaptors for permitting both liquid and solid food ingredients to be separately or concurrently fed into the appliance for processing therein,...
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7579030 |
Food products with biocontrol preservation and method
Food products can include dried microorganisms as a biocontrol agent. The dried cultures resist inactivation during pasteurization of the food product. The microorganisms are selected to be...
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7544356 |
Composition for the improvement of liver function, the reduction of serum ethanol level and antioxidant activity enhancement
The present invention is directed to a composition for use in liver function improvement, blood alcohol level reduction and in-vivo antioxidant activity enhancement, comprising Lactobacillus...
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7527815 |
Method for reducing acrylamide in corn-based foods, corn-based foods having reduced levels of acrylamide, and article of commerce
A method for the reduction of acrylamide in corn-based food products, corn-based food products having reduced levels of acrylamide, and an article of commerce. In one aspect, the method comprises...
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7524519 |
Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
A method for the reduction of acrylamide in food products, food products having reduced levels of acrylamide, and an article of commerce. In one aspect, the method comprises reducing the level of...
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7521080 |
Process for the granulation of an animal feedstuff additive
The invention relates to a process for the granulation of an animal feedstuffs additive comprising amino acids or vitamins in a circulating fluidized bed, wherein the additive is preferably a...
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7479294 |
System and method for on-line mixing and application of surface coating compositions for food products
A process and apparatus for preparing a surface coating composition for an animal food. The process involves combining, in-line along a food processing line, liquid fat and a dry additive to...
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7470531 |
Direct-fed microbial
An isolated microorganism comprising a Propionibacteria strain. When the microorganism is fed to a ruminant, protein and fat levels in milk produced by the ruminant are increased, while body...
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7435434 |
Phage resistant bacteria
The invention relates to an S thermophilus bacterium which is resistant to attack by at least one bacteriophage, a method of production of the bacterium and a composition which comprises the...
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7399494 |
Quick water-dissolved film product, for treating milk with bacteria and/or enzymes
High solubility film product comprising a starch and/or a cellulose and at least one bacterium or enzyme chosen from those necessary for milk fermentation, coagulation or curdling.
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7390519 |
Probiotic Lactobacillus salivarius strains
A Lactobacillus salivarius strain, AH102, AH103, AH105, AH109 or AH110 or mutants or variants thereof are useful in the prophylaxis and/or treatment of inflammatory activity especially...
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7384628 |
Lactic acid bacteria and its use in direct-fed microbials
A composition comprising lactic acid bacteria that are selected from at least one of Lactococcus lactis, Lactobacillus lactis , and Lactobacillus brevis . The composition is suitable for...
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7348037 |
Sulfur-containing animal-feed additives
The invention relates to sulfur-containing animal-feed additives produced from fermentation liquors, and to processes for their production.
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7341753 |
Dough composition
Described are dough compositions and methods, wherein the dough composition is prepared using a metabolized portion of dough comprising bubbles, metabolically active yeast, and developed dough...
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RE40023 |
Dietary and pharmaceutical compositions containing lyophilized lactic bacteria, their preparation and use
A pharmaceutical composition containing several different bacteria including Streptococcus thermophilus, Lactobacilli and Bifidobacteria is disclosed. The bacteria are present in the composition at...
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7311932 |
Composition
The invention describes a sports drink, which in addition to conventional additives contains viable lactobacilli having a positive effect on human intestinal mucosa. The sports drink preferably...
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7297355 |
Baked type aromatizing compositions
A process for the preparation of aromatizing compositions suitable for the biogeneration of mixtures of compounds that are able to develop or enhance a typical baked type aroma upon heating of...
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7291355 |
Ferment activator based on lactic acid bacteria and method for preparing a dairy product using same
The invention concerns a ferment activator based on lactic acid bacteria, characterised in that it comprises at least: a nitrogenous substance, a buffer system capable of maintaining the activity...
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7282354 |
Method for producing fermented milk product
There is provided a fermented milk product that contains lactic acid bacteria capable of producing a large amount of lactotripeptide and a large amount of active ingredient having hypotensive...
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7241463 |
Methods for processing crustacean material
The inventor has found that enzymatic treatment of crustaceans with lipolytic enzymes promotes the extraction of coloured pigment. Accordingly, the invention relates to a method for recovering...
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7232583 |
Method for preparing isothiocyanate(s) from cruciferous plant material
A method for preparing an isothiocyanate product from a cruciferous plant material is disclosed which is capable of stably preparing an isothiocyanate product in a sufficient amount in a high yield...
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7229554 |
Purification process comprising microfiltration at elevated temperatures
Process for microfiltration at elevated temperature.
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7211280 |
Condition of elderly pets
A method is provided for improving the condition and/or increasing the longevity of elderly pets. The elderly pet is administered an effective amount of a nutritional composition which contains a...
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7202067 |
Carotene synthase gene and uses therefor
Described herein is a novel three domain gene from Schizochytrium , denoted carotene synthase, that encodes a protein with three different enzymatic activities: phytoene dehydrogenase (PD),...
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7195791 |
Method for production of archidonic acid
The present invention relates to a process for producing arachidonic acid. In one embodiment, Mortierella sect. schmuckeri microorganisms are cultured in fermentation medium, preferably...
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7189390 |
Probiotics for pet food applications
The present invention relates to novel lactic acid bacterial micro-organisms that have been isolated and selected for their probiotic potential and their use for the preparation of petfood...
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7186426 |
Prevention of lactic acid bacteria spoilage of beer through use of bacteriocin-containing fermented wort
The present invention provides alcoholic beverages which are stabilized against the growth of microorganisms whose growth may cause deterioration of the characteristics of the alcoholic beverages....
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7182969 |
Apparatus and method for continuous rework fermentation
A method and system for the reclamation and re-use of rework dough created in the process of forming a final good. Initially, the reworks are formed into a batter into which a catalyst is placed....
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7172776 |
Dough product and method for making same
The present invention provides an improved dough product. More specifically, the present invention provides an improved natural or self rising dough product or pizza crust formed by a process that...
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7169415 |
System for preserving fresh meat products
A method for preserving a food product, such as meat, comprising the steps of inoculating meat with an effective amount of euhygienic non-pathogenic, non-spoilage bacteria in order to competitively...
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7160564 |
Fermented product based on an oat suspension
A fermented product selected from yogurt, yogurt drink, smothie, crème fraiche, sour cream, and spread is disclosed. The fermented product is based on an oat suspension essentially free from soy...
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7112323 |
Intracellular proteinacious antimicrobial agents from lactic acid bacteria derived from fermented food samples
The present invention is directed bacterial isolates that produce proteinacious antimicrobial agents effective against a variety of food borne pathogens. The invention includes the bacteria,...
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7112322 |
Probiotics in primary prevention of atopic diseases
The present invention is in the field of prophylaxis of allergies, and relates specifically to primary prevention of atopic diseases by administering probiotic bacteria, beneficial microbes of the...
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7045160 |
Mucorales fungi for use in preparation of foodstuffs
The preparation of a proteinaceous substance suitable for use in a foodstuff is described which comprises fungal fells of the order Mucorales . The cells are grown in a fermentor vessel in a...
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7037708 |
Dried microorganism cultures and method for producing same
Dry microorganism cultures comprising at least one microorganism species in carrier-bound form are present in the form of particles which a) have a particle size of at least about 0.1 mm and b) are...
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6962721 |
Use of strains of Streptococcus thermophilus which are incapable of hydrolyzing urea in dairy products
The invention relates to the use of at least one strain of Streptococcus thermophilus which is incapable of hydrolyzing urea in the manufacture of cheese or fermented dairy products such as...
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6958222 |
Production of feed using a denitrifying methanotrophic bacterial strain
A high growth methanotrophic bacterial strain capable of growth on a C1 carbon substrate has been isolated and characterized. The strain has the unique ability to utilize both methane and methanol...
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6953574 |
Method for producing a fermented hydrolyzed medium containing microorganisms
A method of producing a hydrolyzed fermented medium containing microorganisms includes providing at least one solid plant product reduced to small pieces and mixed with sugar and biocompatible...
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6942857 |
Microorganisms for preventing and/or treating obesity or diabetes mellitus
The present invention relates to microorganisms for preventing or treating obesity or diabetes mellitus which have excellent viability and produce polysaccharides efficiently in the intestines....
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6932992 |
Composition and method for inhibition of harmful bacteria
An improved food product having reduced levels of harmful bacteria. The food product includes an effective dose of an inhibitor for reducing the presence of harmful bacteria in the food. The...
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6932991 |
Levan-producing Lactobacillus strain and method of preparing human or pet food products using the same
The present invention relates to an isolated and purified strain of the species Lactobacillus sanfranciscensis which produces levan. The present invention further relates to a method of producing...
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6929793 |
Nutritional composition for treating an immune condition
A nutritional composition is described for prevention or treatment of an immune condition. The composition includes at least vitamin E, vitamin C, vitamin B6, folic acid, vitamin B12, copper, zinc,...
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6926891 |
Treatment of diarrhea with strains of Bifidobacterium longum
The present invention pertains to novel microorganisms of the genus Bifidobacterium , that are useful in preventing diarrhea brought about by pathogenic bacteria. In particular, the present...
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6905717 |
Edible emulsion comprising live micro-organisms and dressings or side sauces comprising said edible emulsion
Dressing of W/O/W type containing bifidus m.o. in the internal waterphase. The m.o. can be present for taste reasons, but also for nutritional reasons. The emulsions are characterized in that the...
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6903245 |
POLYNUCLEOTIDE MOLECULE FROM HAEMATOCOCCUS PLUVIALIS ENCODING A POLYPEPTIDE HAVING A ⊕-C-4-OXYGENASE ACTIVITY FOR BIOTECHNOLOGICAL PRODUCTION OF (3S,3'S) ASTAXANTHIN AND ITS SPECIFIC EXPRESSION IN CHROMOPLASTS OF HIGHER PLANTS
The present invention relates, in general, to a biotechnological method for production of (3S,3′S) astaxanthin. In particular, the present invention relates to a peptide having a β-C-4-oxygenase...
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6893857 |
Method for using hops acid for controlling microorganisms in a sugar-containing aqueous process medium
The invention relates to a method for controlling microorganisms in a sugar-containing aqueous process medium, especially in the sugar industry, using hop bitter acid as active substance. The hop...
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6890529 |
Lactobacillus helveticus producing antihypertensive di- and tripeptides
The invention relates to a new strain, Lactobacillus helveticus LBK-16 H, DSM 13137, and a bacterial preparation containing the same. The new strain Lactobacillus helveticus LBK-16 H has...
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6887489 |
Propionibacterium P-63 for use in direct fed microbials for animal feeds
A ruminant direct fed microbial composition of matter comprising an acidosis inhibiting effective amount of Propionibacterium P-63 is provided. Also disclosed is a process for reducing acidosis...
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6887465 |
Lactobacillus strains capable of preventing diarrhoea caused by pathogenic bacteria and rotaviruses
Novel microorganisms of the family Lactobacillaceae and pharmaceutical compositions, food and methods of using same are provided. The microorganisms have the ability of preventing colonization of...
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6881431 |
Microwave heatable bread-based fast food
Fast food product such as hot dogs or hamburgers, buns or rolls which are adapted for heating together with a cooked meat product inserted therein are produced from a dough containing hard white...
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