|
Match
|
Document |
Document Title |
|
|
6818244 |
Diacetyl tartaric acid esters of mono- and diglycerides based on C12 to C22 fatty acids
The invention provides baked products incorporating a mixture comprising diacetyl tartaric acid esters on mono- and diglycerides based on C12 to C22 fatty acids, wherein the mixture contains...
|
|
|
6800317 |
Phytosterol compositions
This invention relates to phytosterols and phytostanols, in particular to fatty acid esters of phytosterols and phytostanols with a specified fatty acid composition. The invention further relates...
|
|
|
6797291 |
Stable hygroscopic compositions and methods for stabilizing hygroscopic ingredients
The present invention provides methods and compositions for providing controlled protection for hygroscopic ingredients that will be exposed to moist or humid environments for significant periods...
|
|
|
6783778 |
Energy-rich food flakes for fish and invertebrates and method for the production thereof
The invention relates to a homogeneous high-fat food provided in the form of food flakes, to a method for producing the same and to the use thereof for promoting the growth, the ingestion of food,...
|
|
|
6774111 |
Carbohydrate system and a method for providing nutrition to a diabetic
The two carbohydrate mixture of this invention utilizes a source of fructose in combination with at least one readily digestible glucose polymer source. The addition of the fructose significantly...
|
|
|
6770316 |
Low water activity filling
A flavored filling having a low water activity. The filling includes a flavoring agent, an edible oil, and humectant. The edible oil can include a high and a low melting temperature oil. The high...
|
|
|
6767574 |
Microbiologically stable cooking system
A complementary combination liquid/paste sauce composition and a dry, particulate seasoning composition, both of which are interdependent for effective cook up is taught. The sauce is fluid and...
|
|
|
6764708 |
Pet food and feed
Provided is a pet food or feed which contains an oil or fat composition having the following components (A) and (B): (A) 10 wt. % or more of diglycerides which contain, as constituent fatty acids,...
|
|
|
6756070 |
Natural peanut butter
An all natural ingredient peanut butter and/or peanut butter spread which contains a homogeneous mixture of peanut particles, peanut oil and a natural stabilizer. The natural stabilizer forms a...
|
|
|
6753032 |
Vegetable sterol-containing fat compositions and process for producing the same
The plant sterol-containing fat composition of the present invention contains a plant sterol fatty acid ester (A); and from 10 to 70% by weight of a partial glyceride (B). It can provide a...
|
|
|
6749849 |
Method for producing arachidonic acid
The present invention relates to a process for producing arachidonic acid. In one embodiment, Mortierella sect. schmuckeri microorganisms are cultured in fermentation medium, preferably...
|
|
|
6746706 |
Food compositions fortified with anti-oxidants
Food composition containing 20-100 wt. % of an aqueous phase characterized by an enhanced content of tyrosol and hydroxytyrosol in aqueous phase being at least 15 ppm. The aqueous phase preferably...
|
|
|
6730336 |
Fortified beverages with improved texture and flavor impact at lower dosage of solids
A flavored instant or ready-to-drink beverage product that can deliver a rich, preferably frothy, foamy beverage with a clean, improved mouthfeel and thickness without sliminess, as well as a...
|
|
|
6716460 |
Method of improving the flavor, tenderness and overall consumer acceptability of poultry meat
A method is provided for improving the flavor, tenderness and/or consumer acceptability of the meat of domestic fowl. The method includes feeding low levels of long chain omega-3 and/or omega-6...
|
|
|
6713466 |
Processes for preparing sterol esters
A food additive useful for lowering serum cholesterol in humans contains a sterol or stanol ester of a fatty acid or a dicarboxylic acid ester of a sterol or stanol made by reacting a sterol,...
|
|
|
6713447 |
Method for purifying marine mammal oil enriched in omega 3 fatty acids and compositions comprising same
The present invention relates to a method for purifying marine mammal oil enriched in omega 3 fatty acids and to compositions comprising such oils. The invention also relates to a method of...
|
|
|
6713118 |
Edible oil and production process thereof
Disclosed herein are an edible oil containing at least 15% by weight of diacylglycerol and 2 to 10% by weight of phytosterol and being a transparent liquid at normal temperature, wherein the...
|
|
|
6706295 |
Compositions comprising arabinogalactan and a defined protein component
The present disclosure relates to compositions comprising arabinogalactan and a component selected from dairy protein, soy protein, and mixtures thereof. The compositions are useful for stabilizing...
|
|
|
6692762 |
Process for the preparation of materials with a high content of long chain polyunsaturated fatty acids
Compositions comprising glycerides containing conjugated linoleic acid moieties. These glycerides are prepared by an enzymatic conversion process which is selective to provide specific isomers,...
|
|
|
6676982 |
Nutritional food bar for sustained energy
A nutritional food bar for providing sustained energy to the consumer is provided. The bar has a core, a coating, and comprises a mixture of vitamins, minerals, proteins, carbohydrates and fats....
|
|
|
6673378 |
Phosphatidylserine-containing muscle development diet supplement and anti-catabolic dietary nutrients
An anti-catabolic dietary supplement, phosphatidylserine, and diet and exercise programs using phosphatidylserine for lean muscle development and optimized conditioning.
|
|
|
6656903 |
Baby food stimulating growth of the thymus
A thymus growth stimulating baby food is provided, substantially composed of a fat component, as well as a carbohydrate component and a protein component of animal or vegetable or animal and...
|
|
|
6638557 |
Dry, edible oil and starch composition
The dry composition has 50% w/w oil which contains polyunsaturated fatty acids such as omega-3 and/or omega-6 fatty acids, and 50% w/w of a starch based matrix. The starch based matrix has 70% by...
|
|
|
6630188 |
Stabilization of pigments and polyunsaturated oils
The present invention relates to a method for stabilizing vegetable and animal oils as well as pigments like astaxanthin and canthaxanthin with regard to oxidation. It also relates to a feed for...
|
|
|
6630185 |
Crystallization process using ultrasound
The present invention relates to a process for the crystallization of a solid phase from a liquid, characterized in that the liquid during crystallization is subjected to ultrasound in the absence...
|
|
|
6623780 |
Aqueous dispersible sterol product
The present invention relates to a water dispersible sterol product that can be used in food and/or dietary supplements. The product of the invention is particularly useful for beverage...
|
|
|
6623774 |
Preparation and stabilization of food-grade marine oils
The present invention relates to stabilizing marine oil by treatment with silica in the presence or absence of carbon and vacuum steam deodorization at a temperature between about 140° C. and...
|
|
|
6620440 |
Nutritive composition for cardiovascular health
The present invention relates to the use of nutritional supplement compositions to overcome nutritional deficiencies typically associated with the normal mammalian diet. The compositions of the...
|
|
|
6617141 |
Enzymatic process for preparing reduced-calorie fats containing behenic acid
The invention for a process for the preparation of reduced caloric fat, which comprises esterification of edible oils with a source of behenic acid in the presence of a catalyst, at a temperature...
|
|
|
6610343 |
Method for processing cocoa mass
Techniques for processing cocoa mass are provided. In general, the techniques involve solvent extraction of cocoa fat from cocoa mass, to achieve a desirable cocoa butter and low-fat cocoa powder....
|
|
|
6600060 |
CLA-esters
The invention is concerned with esters from conjugated linoleic acid and a food allowable alcohol from the group of terpene alcohols and sesquiterpene alcohols. These esters have good taste and...
|
|
|
6596767 |
Infant formula and methods of improving infant stool patterns
The invention is directed to an improved infant formula containing a lipid blend that softens the firmer stools associated with typical infant formula. A specific formula in accordance with the...
|
|
|
6596336 |
Microbiologically stable sauce emulsion
A stable acidified, emulsified sauce containing preservatives, very high solids and salt is taught. The emulsion has selected emulsifiers and starches to result in good initial emulsification and...
|
|
|
6586033 |
Ionic stable emulsion sauce
A stable, acidified emulsion containing extremely high solids and high salt content is disclosed. This can be used in a complementary combination liquid/paste sauce composition with a dry,...
|
|
|
6582748 |
Fat compositions containing waxes
Fat compositions that contain a vegetable oil and a plant-derived wax component are described. Food and cosmetic products containing such fat compositions also are described.
|
|
|
6583303 |
Canola oil having increased oleic acid and decreased linolenic acid content
An endogenous oil extracted from Brassica seeds is disclosed that contains, after crushing and extraction, greater than 86% oleic acid and less than 2.5% α-linolenic acid. The oil also contains...
|
|
|
6579557 |
Food product comprising gas bubbles
The invention relates to food products comprising an aqueous phase and gas bubbles, whereby said gas bubbles are substantially dispersed in the aqueous phase, and whereby said gas bubbles have a...
|
|
|
6576287 |
Edible fat-based discrete flavoring additive with anhydrous dextrose and optional fructose component
An edible anhydrous fat-based discrete flavoring additive may be provided in the form of chips, flakes, or chunks. It contains less than 2% by weight of moisture; from 2% to 10% by weight of...
|
|
|
6576285 |
Cholesterol lowering beverage
A beverage or pre-beverage emulsion and method for producing the beverage or pre-beverage emulsion formulated to provide a predetermined daily dosage of sterol or stanol esters comprising a...
|
|
|
6572914 |
Beverage supply system
The present invention relates to beverage supply systems for beverages comprising a flavor composition which comprises an oil phase and an aqueous phase. The flavor composition is concentrated such...
|
|
|
6569483 |
Dietetic food composition and dietetic method using such composition
Food composition in the form of a flour comprising at least 50% of protein, less than 15% of carbohydrates and 35 to 50% of plant fibers; preferably the carbohydrate content is less than 10%,...
|
|
|
6569478 |
Food composition containing a monoglyceride memomorphic phase
The invention is directed to a food composition in an aqueous or instant powder form that contains at least one food ingredient, a monoglyceride enriched with unsaturated compounds, and water. The...
|
|
|
6548100 |
Functionally interdependant two component cooking systems
A complementary combination liquid/paste sauce composition and a dry, particulate seasoning composition, both of which are interdependent for effective cook up is taught. The sauce is fluid and...
|
|
|
6544579 |
Trans-isomer-free fat blend and a process for forming the trans-isomer-free fat blend
A method of processing a liquid fat component and a solid fat component that includes heating a mixture that includes the liquid fat component and the solid fat component to form a liquified fat...
|
|
|
6544574 |
Food preparation compositions
Disclosed are improved food preparation compositions. The compositions can include an anti-stick agent, a flavor enhancing agent, and an anti-foam agent. The compositions can be used in relatively...
|
|
|
6541049 |
Method for production of arachidonic acid
The present invention relates to a process for producing arachidonic acid. In one embodiment, Mortierella sect. schmuckeri microorganisms are cultured in fermentation medium, preferably...
|
|
|
6538019 |
Functional emulsions
According to the present invention, it is possible to produce emulsions containing a material that are insoluble or that have low solubility with respect to water and oil in a high concentration,...
|
|
|
6531177 |
Composition for use in adding an additive to a liquid
A composition is described for adding an additive, for example an emulsifier and/or stabiliser, to a liquid. The composition includes a first ingredient in the form of the additive, which may be a...
|
|
|
6518226 |
Flowable composition and a process for making the flowable composition
A flowable nondigestible oil composition having a Consistency in a temperature range of 20° C. to 40° C. of less than about 600 P.sec (n-1) , preferably less than about 400 p.sec (n-1). The...
|
|
|
6514551 |
Process for improving the durability of, and/or stabilizing, microbially perishable products
The present invention relates to a process for improving the durability of, and/or stabilizing, microbially perishable products, in which, during the process for preparing, processing or packaging...
|