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7223435 |
Triglyceride fat
Preparation of a fat phase suited for the preparation of food compositions which contain liquid or solid particles stably dispersed in the fat phase, which preparation comprises mixing 0.25–20...
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7223434 |
Blended baby foods
Processed baby foods are disclosed which are formulated with oils and/or nucleotides. Oils are added to yield an acceptable ratio of the essential fatty acids, linoleic acid (LA) and α-linolenic...
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7223736 |
Composition for the prevention and treatment of cachexia
The present invention relates to methods and nutritional compositions for the prevention and treatment of cachexia and anorexia. The methods of the invention comprise administering a composition...
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7214400 |
Flavor enhancing oils
Disclosed are flavor enhancing oils comprising at least one edible liquid oil and at least one water soluble flavor enhancer. The water soluble flavor enhancer is uniformly dispersed throughout the...
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7201933 |
Lamellar liquid crystals in viscous oil product
Disclosed is a viscous oil product made by combining an oil or oil-containing product with a crystallizing agent, moderately heating the mixture and allowing the mixture to cool, forming lamellar...
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7195791 |
Method for production of archidonic acid
The present invention relates to a process for producing arachidonic acid. In one embodiment, Mortierella sect. schmuckeri microorganisms are cultured in fermentation medium, preferably...
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7182971 |
Oil composition
Disclosed herein is an oil composition comprising the following components (A) and (B):(A) 15 to 70% by weight of diglycerides in which less than 15% by weight of the constitutive fatty acids are...
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7169433 |
Seasoning stick and method and apparatus for preparing foods
A solid seasoning product in the form of a stick, rod, thread, band, bead, pellet or ribbon from 20 mils to 250 mils thick and having a geometry as a shaped mass that enables the product to be...
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7163811 |
Production of high levels of DHA in microalgae using modified amounts of chloride and potassium
Methods for production of highly unsaturated fatty acids by marine microorganisms, including the heterotrophic marine dinoflagellate Crypthecodinium , using low levels of chloride ion are...
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7157110 |
Fat compositions
Fat compositions that contain a vegetable oil and a plant-derived wax component are described. Food and cosmetic products containing such fat compositions also are described.
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7141265 |
Oil/fat powder
Provided is an oil/fat powder comprising the following Components (A), (B) and (C): (A) 15 to 79.9 wt. % of a glyceride mixture containing 5 to 84.9 wt. % of triglycerides, 0.1 to 5 wt. % of...
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7122122 |
Molecular imprinting of solute on cellulose/silica composite, and products and uses thereof
A cellulose/silica composite useful as a filter material is highly selective towards a solute that has been molecularly imprinted upon an inorganic gel coating formed on the cellulose. The filter...
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7105195 |
Reduced trans fat product
The present invention relates to novel uses of cyclodextrins either separately or in combination with beta glucans, to reduce trans fat levels in food products and food intermediates, as well as to...
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7101584 |
Micro-molecular hyper-saturation of conventional cooking oils for high altitude and confined space applications
The instant invention is directed toward a process of Micro-Molecular Hyper-Saturation or Microsaturation, which results in transforming common, whole, Essential Fatty Acid (EFA) rich cooking oils...
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7097868 |
Stable coated microcapsules
A microencapsulated composition containing lipophilic compounds is prepared by reducing the particle size of the lipophilic compound in the presence of a surface active agent to form a first...
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7090886 |
Oil/fat composition
Abstract Provided is an oil/fat composition comprising 60 to 100 wt. % of a diglyceride wherein the diglyceride has, as the fatty acid constituent thereof, 15 to 90 wt. % of an ω 3-unsaturated...
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7090879 |
Nutritional formula containing select carotenoid combinations
Disclosed are nutritional formulas, including reconstitutable powders, comprising carbohydrate, protein and a lipid component containing a polyunsaturated fatty acid; and from about 0.25 to about...
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7070825 |
Infant formula
The present invention is directed to a new unit dose packaging for infant formula. The infant formula is manufactured as a tablet. One tablet will typically contain sufficient nutrients to produce...
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7060316 |
Oil or fat composition
An oil or fat composition containing 15 wt % or more of diglyceride (component (A)) and 70 ppm or more, on the basis of the diglyceride, of an organic carboxylic acid (Component (B)).
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7056949 |
Oil/fat composition
An oil/fat composition comprising 5 to 99.9 wt. % of a monoglyccride having, as fatty acid constituents thereof, 15 to 90 wt % of an ω 3-unsaturated fatty acid having less than 20 carbon atoms, 1...
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7045143 |
Fat blend
The invention relates to an oil, fat and/or lecithin-based fat blend containing polyunsaturated fatty acids. The inventive fat blend is characterized in that the fatty acids gamma-linolenic,...
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7037548 |
Soybean embryo fat/oil and process for producing soybean material with high embryo concentration
The purpose of the present invention is to extract oil from the soybean material containing soybean germ as a main component, and to utilize it. The present invention relates to a method for...
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7037549 |
Oil and fat compositions having antifoaming effect
An oil and fat composition exhibiting an antifoaming effect, which comprises: (i) at least 50% by mass of triglycerides comprising fatty acids, wherein the fatty acids comprise fatty acids having 6...
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7002030 |
Substance for lowering high cholesterol level in serum and methods for preparing and using the same
The invention relates to a substance which lowers LDL cholesterol levels in serum and which is fat soluble β-sitostanol fatty acid ester, and to a method for preparing and using the same. The...
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6994882 |
Vegetable oil having elevated stearic acid content
Vegetable oils having an elevated stearic acid content and a low polyunsaturates content are described. A confectionery product containing oils of the invention is also described.
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6984408 |
Pastry fat composition incorporating botanically derived unhydrogenated oils
A pastry fat composition and a method of preparing a puff pastry with improved lift and flakiness using such a pastry fat composition are provided. The pastry fat composition comprises botanically...
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6982101 |
Sweetened nut butter spread and method for its production
Disclosed is an improved sweetened nut butter spread having a desirable flavor and smooth texture. The sweetened nut butter spread is prepared by grinding nuts and/or oil seeds in the presence of...
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6951662 |
Method for producing a biological substance, biological substance and the use thereof
The invention relates to a method for the production of a substance, more particularly, a substance that can be used as foodstuff or cosmetic. Said substance is obtained from a first substance that...
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6942890 |
Fortification of food products with olive fruit ingredients
Method of fortification of a food product with olive fruit ingredients, particularly phenolic compounds by adding solid matter derived from non-debittered olive fruit to the food product.
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6929816 |
Fat compositions for use in food
Fatty acid esters, such as the unsaturated fatty acid esters of sterols and/or stanols, are used as a replacement for a substantial portion or all of the undesirable saturated and trans-unsaturated...
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6923995 |
Rice protein concentrate based organic nutritional formula
This invention relates to a nutritional beverage substantially free of chemical pesticides, antibiotics, hormones, herbicides, non-genetically modified plants and chemical solvents that utilizes...
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6919466 |
Genes for microsomal delta-12 fatty acid desaturases and related enzymes from plants
The preparation and use of nucleic acid fragments encoding fatty acid desaturase enzymes are described. The invention permits alteration of plant lipid composition. Chimeric genes incorporating...
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6905720 |
Low lactose, low moisture shelf-stable, bakeable savory cheese product and process for preparing it
A savory, smooth-textured, bakeable and shelf-stable product is prepared as a three-phase formulation, including an aqueous liquid phase, a dispersed fat phase and a solids phase, preferably...
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6905719 |
Shelf-stable, bakeable savory cheese product and process for preparing it
A savory, smooth-textured, bakeable and shelf-stable product is prepared as a three-phase formulation, including an aqueous liquid phase, a dispersed fat phase and a solids phase, preferably...
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6902756 |
Transparent high oil loaded microemulsions
Formulations of clear, thermodynamically stable and concentrated oil-in-water microemulsions are disclosed, as well as their use for the flavoring of clear beverages.
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6899904 |
Pet food compositions having electrostatically charged ingredient
Animal feed compositions comprising amounts of protein, carbohydrate, fat and a functional ingredient for preventing hairball formation are provided. The functional ingredient comprises an...
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6896922 |
Oil-cooked or baked potatoes
Provided are oil-cooked or baked potatoes having a small water content, having good texture, having good storage stability, for example, being crispy even after the passage of time and free from...
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6891054 |
Functional acylglycerides
The present invention relates to the field of human and animal nutrition, and in particular to certain novel compositions of conjugated linoleic acids (CLA). In particular, the present invention...
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6884454 |
Appetite suppressing diet bar
A method to decrease feed intake in humans by ingesting a diet bar comprising of whole soybean and medium chain triglycerides and/or medium chain fatty acids, said bar containing an adequate level...
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6881854 |
Conjugated unsaturated glyceride mixtures and a method for producing the same
The invention relates to a process for conjugating two double bonds separated by a methylene bridge in a long-chain alkene, in which the long-chain alkene is isomerized with an
a) imino...
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6863911 |
Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation
A creamy product with a lubricious mouthfeel is bake-stable and suitable as a filler or topping for baked goods. In a preferred form, it comprises: at least 30% by weight of a discontinuous fat...
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6858247 |
Fat composition
The invention provides a fat composition comprising:
(A) a fat containing at least 15% by weight of diglycerides; (B) a fatty acid L-ascorbic ester; and (C) a component selected from among...
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6846507 |
Liquid fatty component containing composition
It was found that by the addition of 2 different, specific sterols, which preferably are phytosterols, to a liquid fat, the liquid fat was no longer liquid, but showed a firmness, measured as...
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6841182 |
Olive oil containing food composition
A method has been found for the manufacture of a spread which is characterized by the presence of a substantial amount of olive oil polyphenols and the absence of olive oil odour. The deodorized...
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6838104 |
Process for the production of tocotrienols
This invention relates to processes for the production of tocotrienol compounds from biological sources such as palm oil, cereals, grains, and grain oils. The tocotrienol products are recovered in...
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6838109 |
Fatty acid compositions having superior stability and flavor properties
The present invention relates to compositions having a superior stability and flavor profile, despite the presence of a fatty acid material (and even without use of a surfactant or emulsion), and...
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6838097 |
Pet food product
A pet food product is provided which is served to pets at either room temperature as a pudding or frozen, comparable to ice cream. The pet food product includes a combination of natural ingredients...
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6835407 |
Oil-in-water type emulsion food
There is provided an oil-in-water type emulsion food comprising a gelatin, in which the gelatin contains 13% by weight or less of a gelatin fraction having a molecular weight of 20,000 or less. The...
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6827964 |
Edible fat blends
Olive oil based products, based on the virgin olive oils, containing plant stanol and/or sterol fatty acid ester blends and methods for preparing such olive oil based products.
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6824810 |
Creamer compositions and methods of making and using the same
The present invention relates to powdered and liquid, dairy and non-dairy creamer compositions. These creamer compositions can be prepared in both concentrated and ready-to-use forms. The powdered...
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