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Document Title |
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7587974 |
Food processor appliances
A food processor appliance includes various types of adaptors for permitting both liquid and solid food ingredients to be separately or concurrently fed into the appliance for processing therein,...
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7550167 |
Grapefruit-juice-based beverage preparation method for the elimination of drug absorption interaction
A method is provided for producing a grapefruit-juice-based beverage that does not contain compounds in sufficient quantity to inhibit the intestinal CYP3A4 enzyme in vivo. The method includes the...
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7534460 |
Compositions of oxo-terpene derivatives and process for preparing the same
Described is to a process for augmenting, enhancing, modifying or imparting a berry or citrus aroma or taste in or to a foodstuff or aqueous beverage comprising the step of adding to a foodstuff or...
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7531201 |
Orange juice products attained by manipulation of sinking solids
Orange juice products and their method of production are varied in their naturally occurring combination of sinking solids and serum. Included is separating sinking solids from serum in order to...
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7485332 |
Citrus peel juice
Byproduct from extracting citrus juice from whole fruit is made into a slurry and extracted to provide a rudimentary peel juice. This is processed into a raw peel juice and microfiltered to prepare...
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7455777 |
Method of adjusting levels of dissolved compounds in beverages
A method of producing multiple beverage products from a solution is presented. The method comprises providing the solution in a first container, with the solution having a concentration of a...
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7449207 |
Method for processing tomatoes for the production of chunk tomato products
A method of making chunk tomato pieces from tomatoes. The tomatoes are introduced into a tomato preparation system where they are cleaned, de-stemmed, peeled and chopped. This creates a mixture of...
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7422761 |
In-line process for preparing calcium-supplemented juice beverages
A process is provided for fortifying a juice beverage with calcium. Fruit juices, including citrus juices, can be fortified. Serial in-line mixers deposit sources of calcium and acid separately...
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7419691 |
Food supplement formulation
A food supplement formulation, comprises L-methionine; L-arginine; zinc; selenium; Echinacea; cranberry; ginkgo; and usnea barbata.
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7407682 |
Method of maintaining aseptic conditions in a juice plant in brief production stoppages
The present invention relates to a method for maintaining aseptic conditions in a juice plant in brief productional stoppages. The plant is of the type where juice concentrate is heated to a...
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7407680 |
Method for manufacturing vegetable juice and the like with decreased nitrate ions
A carrot is sliced in the longitudinal direction in such a way that the slice surface passes through the core portion, the sliced carrot fragment is blanched and the blanched carrot fragment is...
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7378122 |
Tri-gum blend
A tri-gum blend of (a) xanthan gum, (b) gellan gum and (c) pectin gum is used to provide mouthfeel and stability to beverages, preferably smoothie beverages. Xanthan gum is present in an amount...
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7335389 |
Beverages containing plant sterols
The invention relates to a process for producing a substantially stable dispersion without manufacturing aids, where the dispersion consists essentially of a hydrophobic plant sterol and an aqueous...
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7332192 |
Soy protein isolate
A soy protein isolate and method for preparing the same are shown. The novel soy protein isolate possesses excellent suspension stability and flavor. The process used to produce the soy protein...
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7323201 |
Highly soluble form of tricalcium citrate, and methods of its making and use
We report herein a composition comprising tricalcium citrate, wherein the tricalcium citrate has an X-ray powder diffraction pattern comprising peaks at 2-theta (2θ) values of about 8.236, about...
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7316823 |
Processed mango juice and beverage containing it
Beverages with little sedimentation and low viscosity exhibit excellent flavor derived from fruit juice, as well as a process for their production and processed fruit juice used in the process....
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7276229 |
Oral compositions comprising a viscosity modifier for reduction of tooth erosion
The use of viscosity modifying polymer materials, commonly used as stabilisers, thickeners and emulsifiers, as tooth erosion inhibitors in acidic compositions for oral administration, especially in...
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7264837 |
Resin deacidification of citrus juice and high acid maintenance
The deacidification of citrus juice with ion exchange resin is described. Maintaining a high acid condition of the juice is achieved by passing the juice through regenerated resin that is...
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7247333 |
Stabilized milk product containing fruit and fruit juice
A milk product containing milk, pectin and a fruit ingredient is disclosed, which uses a significant percentage of real milk and which reduces the chalky-taste of prior art fruit-flavored milk...
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7241467 |
Stabilized milk product containing juice
A milk product containing milk, pectin and juice from fruit, vegetables and other natural ingredients is disclosed, which uses a significant percentage of real milk and which minimizes the...
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7238380 |
Water containing soluble fiber
A water-like fluid containing safe water and a significant quantity of soluble dietary fiber. The resulting solution is generally optically clear and has physical properties similar to potable...
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7186433 |
Fibre-enriched drinks
The subject of the invention is a fiber-enriched low-calorie drink, characterized in that it comprises 1.5 to 90 g, by dry weight per liter of drink, or branched maltodextrins having between 15 and...
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7175866 |
Tocopherols as flavor antioxidant in citrus juice
Citrus juice beverages having an oil soluble flavor antioxidant added thereto are provided. A tocopherol antioxidant, other than alpha-tocopherol, is added to a citrus juice beverage, such as...
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7157109 |
Natural re-hydrating and energizing beverage based on coconut water, fruit juices and incorporated nutritive components
A natural re-hydrating and energizing beverage based on coconut water, fruit juices and incorporated nutritive components, to produce a natural isotonic beverage with a striking or gasified aspect...
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7138151 |
Calcium-fortified acidic beverages
Calcium-fortified acidic beverages that are stable against calcium precipitation when stored for prolonged period at room temperature and elevated temperatures.
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7108887 |
Juice processing incorporating resin treatment
Juices are processed to remove naturally occurring components which detract from the quality of the fruit juice. Such components are removed by contacting the juice with an adsorptive rein in order...
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7098246 |
Natural compounds and their derivatives for the prevention and treatment of cardiovascular, hepatic and renal diseases and for cosmetic applications
The present invention refers to the use of phenolic compounds and their derivatives represented by formula I wherein R 1 and R 2 are selected from among: OH, OCOalkyl, or OCOalkenyl, and R 3 is...
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7097872 |
Fruit, berry, cranberry and hedonically-stable citrus flavored compositions and process for preparing same
Described is to a process for augmenting, enhancing, modifying or imparting a berry or citrus aroma or taste in or to a foodstuff or aqueous beverage comprising the step of adding to a foodstuff or...
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7094437 |
Reduced-calorie freezable beverage
It has now been found that reduced-calorie, freezable beverages can be made using a small amount of alcohol and a reduced amount of sorbitol or other soluble solids. Surprisingly, one embodiment of...
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7087259 |
Concentrate comprising green tea, grape skin extract and grape extract, the production thereof and use of the same
The present invention relates to a concentrate of vegetable extracts, has green-tea, grape-skin extract, and grape-seed extract. The concentrate of the invention can be used for the production of...
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7078386 |
Enhancing agent for nerve growth factor production comprising a compound having a coumarin backbone or a compound having a 2-dimethyl chroman backbone
The present invention relates to a medicament, a food, a beverage or a feed, each comprising as an effective ingredient a compound having an enhancing action for NGF production, which is effective...
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7074448 |
Juice deacidification
A system and process for making a low-acid, single strength juice such as a not from concentrate (NFC) citrus juice are provided in which an initial single strength juice flow can be cooled to a...
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7060313 |
Citrus peel processing system and method
A method and system for processing citrus peel to produce food grade products and environmentally safe liquid discharge, by cutting mixing, heating, separating, pressing and drying the citrus peel.
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7041324 |
Drinkable omega-3 preparation and storage stabilization
A liquid nutritional and/or refreshing preparation is described to which an emulsion is added containing oils with polyunsaturated fatty acids and remedial substances in a water-based drink, in...
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7037539 |
Nutritious strawberry fruit juice drink and method of making the same
A strawberry juice drink is described along with a method of producing the drink. The drink is made solely from strawberries without being blended with other fruit or fruit flavorings. A blend of...
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7033630 |
Calcium-fortified, grape-based products and methods for making them
Methods of making a calcium fortified, tartaric acid-containing product that is essentially free of tartrate precipitates. The tartaric acid concentration of a precursor is adjusted to form an...
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7022368 |
Process for producing sugars and acids-rich juice and phytochemical-rich juice
A method is described for processing fruit or vegetables, e.g., cranberries, into two different juices. One of the two juices has a relatively high level of phytochemicals and a relatively low...
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6977092 |
Process for producing acids-enriched juice and acids-reduced juice
A method is described for processing fruit or vegetables, e.g., cranberries, into two different juices. One of the two juices has a relatively high level of acids. The other of the two juices has a...
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6942884 |
Enzyme-containing beverage obtained from natural food and method for producing the enzyme-containing beverage
An enzyme-containing beverage has various types of enzymes and basically has fermentation fluid obtained form fermented vegetables and fruits and fermented pine extract, and optionally further...
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6924420 |
Processed tomato products
The present invention provides yellow tomato plants producing fruit suitable for processing.
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6913382 |
Treatment of fluids
A method for fixing a first fluid within a second fluid which includes the steps of mixing the first and second fluids together and subjecting the first and second fluids to an electric field and a...
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6902756 |
Transparent high oil loaded microemulsions
Formulations of clear, thermodynamically stable and concentrated oil-in-water microemulsions are disclosed, as well as their use for the flavoring of clear beverages.
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6890578 |
Acidic protein foods, process for their production and stabilizer
Acidic protein foods employing pectin which has been low-molecularized to a viscosity of no greater than 150 mPa·s as a stabilizer for the acidic protein foods, wherein the pectin is added at...
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6887508 |
Protein stabilizing agent
The present invention relates to a protein stabilizing agent for stabilizing a protein suspension in an aqueous acidic liquid such as a juice. The protein stabilizing agent is comprised of a high...
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6863914 |
Stable, aqueous dispersions and stable, water-dispersible dry powders of xanthophylls, and production and use of the same
A process for preparing a stable, aqueous dispersion or a stable water-dispersible dry powder of xanthophylls selected from the group consisting of astaxanthin, lutein and zeaxanthin, by
a)...
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6863910 |
Inorganic particles-containing additive composition, manufacturing method thereof and food composition containing the additive composition
An inorganic particles-containing additive composition is disclosed which contains a polyvalent metal, a phosphoric acid ion, an organic acid having a carboxyl group and an alkali metal, said...
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6861085 |
Process for preparing a storage-stable brown stock
The invention relates to a process for preparing a storage-stable brown stock from meat extract and vegetable juice and other customary additives. In a first reaction, a liquid mixture having a...
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6855359 |
Soluble isoflavone compositions
The present invention provides isoflavone compositions exhibiting improved solubility (e.g., light transmittance), taste, color, and texture characteristics, and methods for making the same. The...
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6849283 |
Process for producing juice from buckwheat buds and flowers
A juice-type drink, which is rich in the medicinal components of buckwheat, can be easily taken and has a favorable appearance in a pink color, is produced by using a press juice obtained from...
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6844020 |
Solutions of carotenoids for use in foods and personal care products
Concentrated solutions of carotenoids in essential oils and cosmetic oils for use in foods, beverages, and personal care products. The concentrated solutions comprise between about 0.8 weight % and...
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