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8173190 Non-settling fruit beverages and methods of making non-settling fruit beverages  
The present invention relates to non-settling fruit beverages (e.g., smoothies), including processes for making non-settling fruit beverages. In particular, the present invention provides processes...
8168242 Situ fructooligosaccharide production and sucrose reduction  
The invention pertains to an in situ process for producing fructooligosaccharides in a food product by contacting the food product with a fructosyltransferase to enzymatically convert sucrose to...
8158183 Unsaturated acids for fading protection of colors derived from natural sources used in beverage products  
A beverage product that includes water, a color derived from natural sources, and a compound in an effective amount to inhibit fading of the color derived from natural sources. The compound is an...
8153175 Method of producing GABA-containing fermented product  
It is intended to provide a method of efficiently producing a fermented fruit or vegetable product which contains GABA at an elevated concentration without damaging the inherent flavor of the fruit...
8128979 Method for processing raw fruit to provide enhanced fruit products and the fruit products produced by the method  
A method for processing a fruit, such as a cranberry, includes cutting open a fruit and partially removing a highly concentrated juice fraction from the fruit when pressed while maintained within a...
8110237 Method of cooking peppers  
A cooking method for cooking a hollow food item with a wall having an exterior surface and an interior surface defining an interior volume, a plurality of skewers supporting the food item be...
8084075 Process for preparing a melon extract and concentrate and product produced by the process  
The process of producing a melon extract by the following steps: providing at least one whole melon comprising flesh; steaming the outside surface of the whole melon to thereby soften the outside...
8048463 Production of high-quality protein isolated from oil seeds  
The present invention provides a method for processing defatted oil seeds, comprising the steps of: (a) solubilizing at least a portion of the protein contained in the oil seeds to produce...
7993696 Container-packed beverage containing vegetable juice and/or fruit juice  
Provided is a packaged beverage which can be discharged from the beverage container uniformly because precipitates containing effective components derived from vegetables or fruits can be dispersed...
7994157 Method for dispersing plant sterol for beverage and a plant sterol-dispersed beverage, of which particle size is nanometer-scale in dispersed beverage  
Disclosed are a method for dispersing plant sterol for beverage and a plant sterol-dispersed beverage, of which particle size is nanometer-scale in dispersed beverage. The dispersion of plant...
7985439 Vegetable drink composition  
A vegetable drink composition is provided. The vegetable drink composition is free of cooked odor attributable to heat sterilization treatment, is excellent in taste and also in the feeling as it...
7972639 Beverage dispenser with additive dispensing  
Beverage dispensers and dispensing methods that facilitate mixing of one or more additives (e.g., flavorings) with a base liquid are described. In a preferred method of preparing a beverage, a base...
7964232 Steviol glycoside isomers  
Steviol glycoside isomers are provided having the formula: wherein R1 may be hydrogen, 1-β-D-glucopyranosyl, or 2-(1-β-D-glucopyranosyl)-1-β-D-glucopyranosyl, and R2 may be hydrogen, 1-...
7964234 High mineral content dietary supplement  
Liquid dietary supplements include vitamins, macro minerals, trace minerals, high Oxygen Radical Absorption Capacity (ORAC) compounds, and optionally fulvates. Despite the tendency of minerals in...
7935189 Process and plant for producing sugar products from grapes  
A process for producing sugar products from grapes includes treating a solution of liquid rectified concentrated must by chromatography, to separate at least one sugar contained in it. A plant for...
7923049 Compositions of oxo-terpene derivatives and process for preparing the same  
Described is to a process for augmenting, enhancing, modifying, or imparting a berry or citrus aroma or taste to a foodstuff or a beverage comprising the step of adding to a foodstuff or a beverage...
7906160 Protein beverage and method of making the same  
An improved protein beverage/drink composition, is disclosed and provides a relatively high protein content, ranging from about 0.01% by weight to about 15% by weight, while optionally employing a...
7879379 Method of pretreating citrus waste  
Method of pretreating citrus waste to break cell structure, pasteurize or sterilize citrus waste solids and remove inhibitory peel oil components (e.g., limonene) involving optionally reducing the...
7829600 Alkenyl succinic acid anhydride half ester emulsifier  
The present invention relates to a starch emulsifier product prepared by sufficiently solubilizing a starch and subsequently sufficiently derivatizing the sufficiently solubilized starch product,...
7807209 Watermelon juice products and food products produced with the juice products  
A composition comprising a watermelon juice includes the following colorimeter values, an L value of about 19 or greater, an A value of about 32 or greater, a B value of about 24 or greater....
7799363 Protein beverage and protein beverage concentrate and methods of making the same  
An improved protein beverage which may provide a relatively high protein content, ranging from about 0.01% by weight to about 15% by weight, while optionally employing a carbonation concentration...
7794770 Protein beverage and method of making the same  
An improved protein beverage/drink composition which may provide a relatively high protein content, ranging from about 0.01% by weight to about 15% by weight, while optionally employing a...
RE41537 Citrus peel juice  
Byproduct from extracting citrus juice from whole fruit is made into a slurry and extracted to provide a rudimentary peel juice. This is processed into a raw peel juice and microfiltered to prepare...
7754269 Flavored sugarcane juice in aseptic unit packs  
The present invention provides a method wherein flavored sugarcane juice containing 18-20% soluble solids and can be preserved after suitable dilution in aseptic unit packs.
7744943 Edible mix and method of making the same  
An edible mix includes granulated lemon juice solids, granulated citric acid or granulated malic acid, and encapsulated natural lemon oil. In one embodiment, the edible mix also includes granulated...
7704536 Acid-neutralizing agent  
Acid-neutralizing agent contains substantial amount of calcium of an acid-neutralizing ability against various acid chemicals substance for humans, animals, agricultural produces, meat and poultry....
7662420 Packaged tea beverage  
This invention relates to packaged beverages, which contain the following ingredients: (A) from 0.05 to 0.5 wt % of non-polymer catechins,(B) from 0.008 to 0.033 wt % of sodium, and(C) potassium....
7658963 Compositions for foods, process for producing the same and functional foods and drinks containing the same  
Black currant anthocyanin-containing compositions for foods comprising 1 to 25% by weight of black currant anthocyanin on the basis of solid matters; a process for producing a black currant...
7638150 Process for preparing concentrate thickener compositions  
A process for thickening liquid food and/or medications of people with swallowing problems which involves dilution of a concentrate thickener paste which has been thickened to several times its...
7635496 Tomato products  
Tomato products obtained from tomato juice or tomato passata having the following composition in percentage by weight: dry residue 5.5-20%,water 94.5-80%, 100% being the sum of the two components,...
7635459 Method of removing nitric acid from aqueous liquid and method of producing drinks  
Disclosed is a method of removing nitric acid from an aqueous liquid containing various components such as vegetable extract, and nitrate ion is removed selectively without spoiling the taste or...
7587974 Food processor appliances  
A food processor appliance includes various types of adaptors for permitting both liquid and solid food ingredients to be separately or concurrently fed into the appliance for processing therein,...
7550167 Grapefruit-juice-based beverage preparation method for the elimination of drug absorption interaction  
A method is provided for producing a grapefruit-juice-based beverage that does not contain compounds in sufficient quantity to inhibit the intestinal CYP3A4 enzyme in vivo. The method includes the...
7534460 Compositions of oxo-terpene derivatives and process for preparing the same  
Described is to a process for augmenting, enhancing, modifying or imparting a berry or citrus aroma or taste in or to a foodstuff or aqueous beverage comprising the step of adding to a foodstuff or...
7531201 Orange juice products attained by manipulation of sinking solids  
Orange juice products and their method of production are varied in their naturally occurring combination of sinking solids and serum. Included is separating sinking solids from serum in order to...
7485332 Citrus peel juice  
Byproduct from extracting citrus juice from whole fruit is made into a slurry and extracted to provide a rudimentary peel juice. This is processed into a raw peel juice and microfiltered to prepare...
7455777 Method of adjusting levels of dissolved compounds in beverages  
A method of producing multiple beverage products from a solution is presented. The method comprises providing the solution in a first container, with the solution having a concentration of a...
7449207 Method for processing tomatoes for the production of chunk tomato products  
A method of making chunk tomato pieces from tomatoes. The tomatoes are introduced into a tomato preparation system where they are cleaned, de-stemmed, peeled and chopped. This creates a mixture of...
7422761 In-line process for preparing calcium-supplemented juice beverages  
A process is provided for fortifying a juice beverage with calcium. Fruit juices, including citrus juices, can be fortified. Serial in-line mixers deposit sources of calcium and acid separately...
7419691 Food supplement formulation  
A food supplement formulation, comprises L-methionine; L-arginine; zinc; selenium; Echinacea; cranberry; ginkgo; and usnea barbata.
7407680 Method for manufacturing vegetable juice and the like with decreased nitrate ions  
A carrot is sliced in the longitudinal direction in such a way that the slice surface passes through the core portion, the sliced carrot fragment is blanched and the blanched carrot fragment is...
7407682 Method of maintaining aseptic conditions in a juice plant in brief production stoppages  
The present invention relates to a method for maintaining aseptic conditions in a juice plant in brief productional stoppages. The plant is of the type where juice concentrate is heated to a...
7378122 Tri-gum blend  
A tri-gum blend of (a) xanthan gum, (b) gellan gum and (c) pectin gum is used to provide mouthfeel and stability to beverages, preferably smoothie beverages. Xanthan gum is present in an amount...
7335389 Beverages containing plant sterols  
The invention relates to a process for producing a substantially stable dispersion without manufacturing aids, where the dispersion consists essentially of a hydrophobic plant sterol and an aqueous...
7332192 Soy protein isolate  
A soy protein isolate and method for preparing the same are shown. The novel soy protein isolate possesses excellent suspension stability and flavor. The process used to produce the soy protein...
7323201 Highly soluble form of tricalcium citrate, and methods of its making and use  
We report herein a composition comprising tricalcium citrate, wherein the tricalcium citrate has an X-ray powder diffraction pattern comprising peaks at 2-theta (2θ) values of about 8.236, about ...
7316823 Processed mango juice and beverage containing it  
Beverages with little sedimentation and low viscosity exhibit excellent flavor derived from fruit juice, as well as a process for their production and processed fruit juice used in the process....
7276229 Oral compositions comprising a viscosity modifier for reduction of tooth erosion  
The use of viscosity modifying polymer materials, commonly used as stabilisers, thickeners and emulsifiers, as tooth erosion inhibitors in acidic compositions for oral administration, especially in...
7264837 Resin deacidification of citrus juice and high acid maintenance  
The deacidification of citrus juice with ion exchange resin is described. Maintaining a high acid condition of the juice is achieved by passing the juice through regenerated resin that is...
7247333 Stabilized milk product containing fruit and fruit juice  
A milk product containing milk, pectin and a fruit ingredient is disclosed, which uses a significant percentage of real milk and which reduces the chalky-taste of prior art fruit-flavored milk...
Matches 1 - 50 out of 544 1 2 3 4 5 6 7 8 9 10 11 >