Matches 301 - 350 out of 517 < 1 2 3 4 5 6 7 8 9 10 11 >
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5006354 Deaeration process for the manufacture of fruit juices  
The invention relates to a process for deaerating fruit juices during their manufacture, wherein vacuum deaeration is conducted on a concentrated source of the fruit juice, at a temperature such as...
5000974 Process of the preparation of fruit, vegetable or spicy aerated foods  
Low-calorie aerated fruit, vegetable and spicy foods free of fats and albumin having improved taste, increased volume and stable structure said foods containing sugar or sugar substitutes or...
4995945 Counter-current gas-liquid contacting device  
A counter-current contacting device which includes a number of features which increase the efficiency and/or increase the pressure differential across the device is disclosed. Systems for reducing...
4994283 Iron-calcium mineral supplements with enhanced bioavailability  
Nutritional mineral supplements comprise iron compounds and calcium compounds in combination with citrates or tartrates, ascorbates, and, optionally, fructose. The tendency of calcium to inhibit...
4994290 Clarification method for grape must, and the must thus obtained  
A method for clarification and concentration of grape musts. Harvested and picked-up and crushed grapes are placed in a vinification vat, from which comes a must. The must then passes on to an...
4992282 Stable nutritional vitamin and mineral supplemented beverage  
Vitamin and mineral-fortified beverages, especially carbonated beverages are disclosed. These beverages are stable and contain vitamin A in the form of encapsulated β-carotene, vitamin C and...
4988530 Soluble dietary fiber fortified beverage  
Beverages including a liquid carrier and a combination of gum arabic and pectin having a degree of esterification of at least 50%, at a level to provide at least 2 grams of fiber per 8 fluid ounce...
4976974 Grape juice concentrate and drink  
In this invention, both a grape juice concentrate and a grape juice drink are produced by first preparing the raw material for a year's production during vintage, transferring grape juice so...
H000859 Beverage concentrates  
A beverage concentrate comprises (a) about 45 to 80 weight percent fructose; (b) about 15 to 50 weight percent water; and (c) about 1 to 25 weight percent flavoring. The concentrate has a water...
4975293 Process for preserving raw fruit and vegetable juices using cyclodextrins and compositions thereof  
A process of inhibiting enzymatic browning in raw fruit and vegetable juices comprising treating the juices with cyclodextrins, individually or in combination. Soluble cyclodextrins treatments may...
4971824 Frozen natural food product  
An all natural, frozen food product and method for making same. The product is formed solely from all natural fruit, vegetable juices, purees or combination thereof. No additional vegetable...
4971813 Process for making concentrated low calorie fruit juice  
This invention relates to an efficient process for separating and recovering aroma and flavor volatiles from fruit or vegetable juices and for lowering the amount of sugar in juices. The process...
4971811 Process for making concentrated fruit juice  
This invention relates to an efficient process for separating and recovering aroma and flavor volatiles from fruit or vegetable juices and for lowering the pectin levels in cloudy juices. The...
H000847 Methods of using crystalline fructose  
Methods of using fructose as a sweetener, particularly crystalline fructose, are disclosed. Also disclosed are methods of using dry foodstuff mixes containing fructose in a crystalline form to...
4959237 Reverse osmosis concentration of juice products with improved flavor  
A membrane process for producing an improved product quality comprising feeding a clarified serum at an elevated pressure to a plurality of reverse osmosis units in two stages--the first having...
4946702 Low viscosity orange juice concentrates useful for high Brix products having lower pseudoplasticity and greater dispersibility  
Low viscosity orange juice concentrates which are useful in preparing high Brix concentrate products that are less pseudoplastic at freezer temperatures and are more highly dispersible when...
4942045 Grape juice concentrate  
In this invention, a grape juice concentrate is produced by crushing grapes to extract grape juice (10, 11), subjecting the grape juice to a first stage vacuum concentration (19) before it ferments...
4938971 Fluid fruit juice and edible plasticizer composition having low moisture content  
Fruit juices are concentrated to low moisture levels (below about 25 percent, and preferably as low as about 2 percent moisture content) without excessive increases in viscosity or loss of flavor...
4938985 Commercially processed orange juice products having a more hand-squeezed character  
Commercially processed orange juice products, including frozen orange juice concentrates, which are closer to hand-squeezed orange juice in character are disclosed. At single-strength, these...
4933197 Process to make juice products with improved flavor  
A membrane process for producing a juice product with improved quality comprising feeding a single strength juice to a plurality of microfiltration/ultrafiltration stages wherein the first stage is...
4925690 Method of preparing vegetable or fruit juices  
A process for preparing vegetable or fruit juices which utilizes mcrofiltration followed by ultrafiltration and/or reverse osmosis, which can be practiced e.g., without entailing a reduction in...
4925686 Liquid shelf-stable freezable fruit juice containing composition and method of making the same  
A liquid shelf-stable freezable fruit juice-containing composition which includes fruit juice, a sweetener, at least one pH controlling and stabilizing effective amount of a stabilizer and methods...
4919963 Method of preparing fruit juice beverages and juice concentrates nutritionally supplemented with calcium  
The method for preparing these beverages and concentrates involves forming a premix solution containing highly soluble calcium citrate and malate species which is then combined with concentrated...
4915967 Method for processing food  
The present invention relates to a method for processing prepared materials of fruits, vegetables and fishery products under a nitrogen gas atmosphere at a gauge pressure of 150 KPa and more by...
4913925 Foodstuff containing a hyperglycemia controlling agent  
A foodstuff which inhibits the increase in blood sugar content is disclosed. This foodstuff contains starch and/or sucrose and further contains pullulan in weight ratio of pullulan to starch and/or...
4900564 Stabilization of wine with honey and SO.sub.2  
A method for the color stabilization of fresh, pasteurized, and fermented fruit juices by the use of honey or a color stabilizing protein extract of honey as a stabilizing agent. PAN PA This...
4891236 Method for tartar separation  
An externally cooled cylindrical vessel has a draft tube centered in the lower half thereof. A continuous circulation seeded with tartars crystals includes a fast downward flow through the draft...
4889739 Method for obtaining commercial feed juices having a more hand-squeezed character  
A method for obtaining commercial feed juices having textural, aroma and flavor properties more like hand-squeezed orange juice is disclosed. This method involves gentle extraction of orange fruit...
4886574 Citrus juice concentrate processor  
A citrus juice concentrate processor homogenizes a mixture of citrus juice and pulp within or after a multi-effect, multi-stage evaporator. The homogenizer employs a positive displacement pump for...
4880647 Process for mild heat treatment of concentrated fluids from membranes  
A process is provided for reducing the concentration of microbial cells in a flowable fluid by dividing the fluid into a sterile permeate and a retentate reducing the pH of the retentate in an...
4873112 Fruit concentrate sweetner and process of manufacture  
A fruit concentrate sweetener and process of manufacture are disclosed wherein the sweetener is formed from a hydrolyzed starch having a dextrose equivalent of about 5 to 25 and a clear fruit...
4873095 Extraction of soluble materials from whole citrus fruit  
A process for the extraction of soluble materials from whole citrus fruit including the skin, said process comprising the steps of: severing the whole fruit to form fruit slices including the...
4871554 Calcium fortified food product  
A calcium fortified food product in the form of a ready-to-serve beverage, a frozen concentrate or a reconstitutable dry drink mix is disclosed which provides between 10%-100% of the U.S. RDA of a...
4855147 Beverages by lactic acid fermentation and methods of producing same  
Beverages are produced by adding Lactobacillus bulgaricus and/or lactobacillus helveticus to a processed tomato product in admixture with a milk product for lactic acid fermentation, or by adding...
4851252 Composition and process for the production of a mixture for a tea drink with fruit flavour  
The present invention provides a process for the production of a mixture for a tea drink with fruit flavour, wherein a fruit concentrate is mixed with a powder of plant parts, the fruit concentrate...
4834990 Non-dairy liquid health food  
An improved non-dairy liquid food product is made by adding dietary fiber and calcium to a fruit juice or a drink. The dietary fiber may include soluble, insoluble dietary fiber or mixtrues there...
4830862 Calcium-supplemented beverages and beverage concentrates containing low levels of sulfate  
Beverages and beverage concentrates nutritionally supplemented with significant levels of solubilized calcium and containing low levels of sulfate, preferably in combination with low levels of...
4830870 Method for increasing stability of liquid beverage concentrate  
A citrus flavored beverage concentrate for use in food service beverage dispensers is disclosed which exhibits excellent citrus oil stability. A multiple component concentrate is used, with one...
4830868 Fruit shake and method of making the same  
A fruit juice shake mix is provided which can be stored in bulk packages such as a gallon to several gallon containers or as individual essentially a single person quantity in unit packages of...
4828865 Method of for producing citrus juices with low final percentages of pulp  
A method for producing citrus juices with low final percentages of pulp. A centrifuge is used, with the space in the drum that receives the heavier phase, the phase with a high concentration of...
4818555 Method of making low viscosity evaporative orange juice concentrates having less cooked off-flavor  
Low viscosity evaporative orange juice concentrates having less cooked off-flavor, as measured by the % retained valencene, are disclosed. These concentrates are preferably obtained by an...
4816273 Process of preparing frozen juice product  
A process for producing a frozen whole juice product, in which juice is frozen in plastic containers that have substantially planar faces after freezing.
4810517 Dry food product reconstitutable with cold or hot aqueous liquids and a process for making same  
A dry food product which is reconstitutable with aqueous liquids to form a pulpy textured sauce, soup, juice, compote or concassee, and a process for its preparation. The dry food product consists...
4808428 Flavored slush snack  
Composition adapted to form, on quiescent freezing, a flavored slush snack in the form of a homogeneous combination of large shale ice crystals, smaller ice crystals and flavored syrup, the...
4789559 Anhydrous crystals of maltitol and the whole crystalline hydrogenated starch hydrolysate mixture solid containing the crystals, and process for the production and uses thereof  
The present invention relates to anhydrous crystals of maltitol and the whole crystalline hydrogenated starch hydrolysate mixture solid containing the crystals, and processes for the production and...
4786518 Iron mineral supplements  
Nutritional mineral supplements comprise iron-sugar complexes, especially iron sucrate-malate. Food and beverage compositions, especially juice beverages, supplemented with these iron materials are...
4786510 Calcium-iron mineral supplements  
Nutritional mineral supplements comprise a mixture of a calcium source, especially calcium citrate-malate, and an iron-sugar complex, especially iron sucrate-malate. Food and beverage compositions,...
4781837 Method of performing osmetic distillation  
A hydrophobic semi-permeable membrane process (e.g., using hydrophobic microporous hollow fibers) for the concentration of a dilute solution of low osmotic pressure by osmotic distillation (also...
4753816 Fruit juice based hard candy  
Shelf stable hard candy glass is made with a relatively high concentration of natural fruit juice and fruit juice solids.
4738857 Shelf stable plastic packaged alcoholic beverage containing essential oils  
A plastic packaged alcoholic beverage containing essential oils and having a substantial shelf life is provided. The alcoholic beverage has a proof of at least about 10 and includes as an essential...
Matches 301 - 350 out of 517 < 1 2 3 4 5 6 7 8 9 10 11 >