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6833148 |
Green vegetable purees, process for producing the same and foods containing the purees
The green vegetable puree production process according to the present invention, which contains a grinding step and an acid addition step and does not include a heating step, produces an unheated...
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6811804 |
Juice and soy protein beverage and uses thereof
The present invention relates generally to a thin texture, ready-to-drink, shelf-stable refreshing juice/soy beverage. Other aspects of this invention relate to methods of providing phytochemicals...
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6803064 |
Calcium fortified beverage compositions and process for preparing the same
Ready to drink beverage compositions containing a nutritionally significant amount of calcium and a process for making the same. Calcium sulfate is used as the sole source of calcium.
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6793826 |
Method for recovering insoluble solids from a mixture
Methods for recovery of tartrate-containing, insoluble solids from an essentially settled grape-based mixture. More generally, methods for the recovery of insoluble solids, that have a...
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6787172 |
Method of making flavedo powder for enhancement of orange juice and products thereof
Disclosed are improved orange juice products and processes of preparing the products. Included is a natural enhancement powder which originates from the flavedo of citrus peel such as orange peel...
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6783785 |
Ready-to-dilute sugarcane juice beverage powder and a process for preparing the same
The present invention relates to a ready-to-dilute sugarcane juice beverage powder and a process for preparing the same and more particularly, the present invention describes a ready-to-dilute...
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6783781 |
Method of stabilizing fruit-concentrate powders
A method and formulation for stabilizing fruit concentrate powders, using stabilizing substrates such as magnesium salt, citric acid, and gum, in a vacuum drying system.
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6780444 |
Method of making cosmetic, pharmaceutical, and dermatological compositions and compositions made according to the method
The invention concerns cosmetic and/or pharmaceutical and/or dermatological compositions and methods for preparing them. The composition is characterized in that it comprises a mixture called base...
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6761915 |
Reduction of heartburn episodes after ingestion of orange juice
Reducing heartburn episodes is achieved in individuals having an orange juice intolerance or food allergy. The orange juice product has a low titratable acidity which combines with a condition...
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6753028 |
Method for removing essential oil from industrially-produced non-concentrated orange juice
A method for removing essential oil from industrially-produced non-concentrated orange juice wherein raw orange juice is submitted to a heat exchanger for heating, then directed to a vacuum chamber...
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6749875 |
Fruit and vegetable preservative
Minimally processed fruits and vegetables are preserved by use of a flavonoid. Cut and peeled fruits or vegetables are sprayed or dipped in a solution containing a flavonoid and an anti-oxidant...
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6730337 |
Isotonic juice drink for children
An isotonic drink that is especially designed for children between the ages of 6 and 12 years. The drink contains water, carbohydrates including fruit juice, a calcium source and vitamin C. The...
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6730343 |
Single strength juice deacidification incorporating juice dome
A process for deacidifying single strength juice, including not from concentrate (NFC) juice, uses an ion-exchange column. The process includes flowing water into the resin column and draining a...
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6730333 |
Nutraceutical mangosteen composition
Nutraceutical compositions derived from the fruit of the Garcinia mangostana L . or mangosteen plant are provided. The nutraceutical mangosteen compositions employ novel combinations of mangosteen...
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6730342 |
Powered composition for food and drink
A powdered composition for food and drink comprising powdered soy protein isolate, anthocyanin and an organic acid composition is provided which is dissolved or suspended in water, milk, to provide...
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6723355 |
Method for extracting fruit and vegetable juices
A method for extracting fruit or vegetable juices, the steps comprising: grinding one of fruits and vegetables to obtain a mash; adding peel components to the mash; and juicing the mash.
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6720019 |
Method of intensifying the pulpy or gritty texture of foodstuffs
A method of intensifying the pulpy or gritty texture of pulpy or gritty liquid to pasty foodstuffs by adding amylopectin potato starch, i.e. potato starch having an amylopectin content of at least...
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6703056 |
Beverage compositions comprising arabinogalactan and defined minerals
The present invention is directed to beverage compositions comprising: a) a first component which is arabinogalactan; and b) a second component comprising one or more minerals selected from the...
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6685974 |
Process for preparing an oat-based functional syrup
A process for preparing an oat-based functional syrup. The process includes milling an oat material to produce a base formulation. Material having a granulation of more than U.S. #100 mesh is...
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6682766 |
Beverage comprising an effective amount of flavanols as sweetness cutting composition
The present invention relates to substantially alcohol free beverages having a sweetener system which ensures the full perception of the flavour system within the beverage while at the same time...
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6649207 |
Composition suitable for preparing an oil in water emulsion
The invention relates to a composition comprising emulsifier, cold hydrating viscosifying agent, and optionally fat and protein, which composition is suitable for use in the preparation of an oil...
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6638555 |
Method of preparing storage stable, citrus-flavored compositions comprising plant extracts
A method of preparing storage-stable, citrus-flavored compositions containing comprising citral or a citral derivative as the flavoring agent and a plant extract as the stabilizing agent. The plant...
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6632449 |
Compositions and kits comprising a defined boron compound and methods of their preparation
The present disclosure is directed to compositions containing boron which are useful for a variety of purposes, including enhancing bone health, alleviating arthritis, pain, and inflammation, and...
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6623781 |
Microfiltration of skim milk for cheese making and whey proteins
Microfiltration of skim milk is carried out in combination with in-process pH reduction to provide a retentate useful for cheese making which is concentrated to a concentration factor of 7× to...
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6623780 |
Aqueous dispersible sterol product
The present invention relates to a water dispersible sterol product that can be used in food and/or dietary supplements. The product of the invention is particularly useful for beverage...
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6620440 |
Nutritive composition for cardiovascular health
The present invention relates to the use of nutritional supplement compositions to overcome nutritional deficiencies typically associated with the normal mammalian diet. The compositions of the...
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6620452 |
Food additives having enlarged concentration of phenolics extracted from fruits and vegetables and process of obtaining the same
Plant phenolics are extracted from macerated fruits and vegetables, particularly from apple peels and apple cores, by agitating the macerated fruit material with hot water of sufficiently high...
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6599544 |
Calcium enrichment composition and method for producing the same
An improved calcium-enriched composition and method of supplementing food products with the composition are provided. Broadly, the compositions include respective sources of phosphate ions, citrate...
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6589581 |
Method of making a commercial packaged watermelon juice drink
A process for making a commercial packaged watermelon fruit juice drink in which juice extracted from the whole watermelon, except the seeds, is adjusted by adding water, Carrageenan, malic acid,...
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6576286 |
Cactus fruit drinks and food products
The present invention relates to novel compositions of cactus fruit extracts combined with ginseng berry extracts and foods and drink products made therefrom. The novel beverages and extracts of...
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6572914 |
Beverage supply system
The present invention relates to beverage supply systems for beverages comprising a flavor composition which comprises an oil phase and an aqueous phase. The flavor composition is concentrated such...
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6569424 |
Bacterial strain, processes plant extracts, compositions containing same, processes for their preparation and their therapeutic and industrial applications
The present invention discloses: (i) a non-pathogenic probiotic microorganism and its probiotic/therapeutic uses; (ii) a formulation comprising an aqueous solution of a volatile fraction (VF)...
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6544577 |
Debittered citrus pulp and processing
Citrus pulp products are provided which incorporate components from pulp material separated from a citrus juice source. Naringin, limonin or other bitterant levels are reduced substantially in the...
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6541062 |
Water-soluble soybean extracts
This invention relates to a water-soluble soybean-based extract including one or more isoflavone glycosides. Also described is a method of preparing such a water-soluble soybean-based extract.
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6534107 |
Quality fruit juice beverages having extended quality shelf-life and methods of making the same
A method and system for enhancing the flavor of a fruit juice and a fruit juice made according to these methods. Additionally, the methods may be used to produce a shelf-stable fruit juice that is...
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RE38009 |
Zeaxanthin formulations for human ingestion
Preparations are disclosed containing the 3R-3′R stereoisomer of zeaxanthin as a sole detectable isomer, packaged for oral ingestion by humans as a therapeutic drug or nutritional supplement....
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6511693 |
Frozen slushy in a squeezable pouch
A frozen slushy drink product in a flexible pouch and a method for producing and packaging the same is provided. A calcium component, a stabilizer component, and a distinctively flavored component...
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6506427 |
Method for obtaining natural super-cloud compositions
A method of obtaining a natural super-cloud composition of citrus components, which method entails: (a) extracting with water at a temperature of about 60-100° C. at least one citrus constituent...
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6497912 |
System and method for controlling the Brix of a concentrated juice product
A system and method of the present invention controls the Brix of a concentrated juice product. The results of a process change in disturbance variables on the vapor temperature in at least one of...
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6485773 |
Semen taste-enhancement dietary supplement
The present invention is directed towards a powdered dietary supplement formulation consisting essentially of a combination of freeze-dried fruits, vegetables and spices, wherein the formulation is...
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6479091 |
Beverage containing hybrid Rumex acetosa L. and methods for preparing same
The invention relates to the use of hybrid Rumex acetosa L. in production of beverage, wherein the fresh hybrid Rumex acetosa L. is extracted to produce juice or whole pulp beverage, or...
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6475544 |
Anti-deterioration agent for food flavors, method for preventing deterioration of food flavors, and foods containing anti-deterioration agent for food flavors
Disclosed is an anti-deterioration agent for food flavors which comprises at least one coumarin derivative represented by formula (I): wherein R 1 represents a hydrogen atom, a hydroxyl group...
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6468576 |
Frozen slush liquid concentrate and method of making same
The present invention is directed to a liquid concentrate composition containing emulsifier(s), milk protein(s), freezing point depressant(s), sedimentation stabilizer(s), gelation stabilizer(s),...
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6465026 |
Process for the production of juices from fruits and vegetables
The present invention discloses the application of a pectin esterase substantially free from depolymerase activity in the maceration of apple pulp. The use of purified pectin esterase leads to a...
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6458406 |
Water-soluble bean-based extracts
This invention relates to a water-soluble bean-based extract including one or more isoflavone glycosides. Also included is a method of preparing such a water-soluble bean-based extract.
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6447754 |
Oral rinse methods and compositions
Methods of freshening and reducing acidity in both the mouth and the throat of a mammal, such as a human, include taking into the mouth an aqueous solution of calcium glycerophosphate (CGP) in an...
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6440464 |
Nutritive composition for cardiovascular health containing fish oil, garlic, rutin, capsaicin, selenium, vitamins and juice concentrates
The present invention relates to the use of nutritional supplement compositions to overcome nutritional deficiencies typically associated with the normal mammalian diet. The compositions of the...
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6440482 |
Beverages containing mixed sodium-potassium polyphosphates
A beverage containing a mixed sodium potassium polyphosphate glass with a high potassium to sodium ratio and a low level of insoluble material is provided. The mixed sodium-potassium polyphosphate...
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6432929 |
Cartilage enhancing food supplements and methods of preparing the same
A food supplement, either in the form of a snack bar or a beverage, which contains one or more cartilage enhancing supplements is provided. The cartilage supplements include chondroitin,...
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6428837 |
Deesterified pectins, processes for producing such pectins, and stabilized acidic liquid systems comprising the same
Enzymatically blocked-deesterified pectins that display pseudoplasticity and substantially no phase separation in aqueous solutions comprising at least one polyvalent cation, and processes for...
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