Patents in Class 426/597

Matches 1 - 50 out of 310

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Match	Document	Document Title
1	7592027	Method for the preparation of beverages A method of preparing a beverage with the steps of: a) inserting a first beverage cartridge containing one or more beverage ingredients into a beverage preparation machine; b) operating said...
2	7569239	Antioxidative compositions This invention relates to a composition that contains quercetin, vitamin B1, vitamin B2, vitamin B3, vitamin B6, vitamin B12, vitamin C, caffeine, folate, epigallocatechin gallate, epicatechin,...
3	7560130	Hot water soluble instant tea and method for the production of same The present invention relates to hot water soluble instant tea and provides a method for preparing an extract, concentrate or powder, which is capable of being reconstituted as a tea beverage,...
4	7553509	Isomaltulose-containing instant beverage powder The present invention relates to instant beverage powders, in particular aromatized or nonaromatized instant black tea powders, instant green tea powders, or instant Oolong tea powders, aromatized...
5	7544378	Preparation process of tea extract The present invention relates to a preparation process of a tea extract containing non-polymer catechins extracted from tea leaves at a high extraction percentage, having a caffeine/non-polymer...
6	7527819	Packaged tea drink This invention relates to packaged tea beverages, which contain the following ingredients: (A) from 0.05 to 0.5 wt. % of non-polymer catechins, (B) magnesium, and (C) water-insoluble solid...
7	7521079	Process for producing an extract of Hydrangea containing plant powder The present invention relates to a method for producing a liquid plant extract containing plant powder, which includes concentrating a liquid extract containing an active ingredient in the presence...
8	7510736	Method for selectively and sequentially extracting catechins from green tea leaf The present invention provides a method for specifically and sequentially purifying catechins from a plant product. More particularly, the present invention provides a method for purifying EGC and...
9	7507430	Method for preparing a heated flavored beverage An automated hot beverage dispensing machine and method for producing hot beverages is shown. The preferred apparatus includes a plurality of flavoring reservoirs connected through pumps and valves...
10	7419693	Compositions containing green tea catechins and one or more polyvalent mineral cations Included are beverage compositions containing green tea catechins and polyvalent mineral cations, wherein the beverage compositions exhibit a relatively low turbidity. Also included is a process...
11	7357956	Tea beverage with improved flavor The invention is directed to beverages with improved flavor. The beverages are not sour and have a monoprotic acidulant with a pKa of less than about 2.6 and/or a polyprotic acidulant with a pKa 1 ...
12	7323205	Production process of packaged green tea beverages A process is described for the production of a packaged green tea beverage containing non-polymer catechins at a concentration of 0.05 to 0.5 wt. %. According to the process, an aluminosilicate...
13	7279193	Beverages containing catechins Provided is a beverage e.g. tea, containing a high concentration of catechins and at the same time having an improved taste with alleviated bitterness and astringency and smooth throat-feel upon...
14	7279190	Control method for beverage making system A brewing control method for use with beverage brewing system ( 10 ) uses a controller ( 52 ) responsive to a comparison of preselected values of total brew water and total diluent water stored in...
15	7232585	Green tea formulations and methods of preparation Green tea formulations and methods for the preparation thereof are shown and described. Generally speaking, the method of preparation includes the mixing of fresh tea leaves in an amount of cold...
16	7226631	Method and apparatus for consumable powder reconstitution and frothing A method and apparatus for reconstituting consumable powder(s) with a liquid to provide a food liquid such as milk, cappuccino-type beverage, or soup with or without froth. The powder is introduced...
17	7223426	System and method for dispensing a liquid beverage concentrate The present invention is related to a device and method for dispensing dual component liquids or concentrates packaged in separate containers to provide protection from effects such as oxidation...
18	7220444	Packaged beverages Packaged beverages contain the following ingredients: (A) from 0.07 to 0.45 wt. % of non-polymer catechins, (B) from 0.06 to 0.5 wt. % of ascorbic acid or a metal salt thereof, and (C) non-polymer...
19	7182970	Beverage brewing system and method for brewing a beverage The invention is directed to a beverage brewing system and method for brewing a beverage. The brewing system is equipped to heat beverage extracts prior to mixing the beverage extract with solvent....
20	7141264	Functional water Tea-based beverages prepared from functional water are described. The functional water comprises less than 200 ppm total dissolved solids and, when used to make a tea-based beverage, results in a...
21	7108877	Black tea manufacture A process for manufacturing a fast infusing black leaf tea. The process involves (a) withering tea leaves to a moisture content between 64 and 70%, (b) macerating the withered leaves tea leaves by...
22	7105190	Products comprising an isothiocyanate preservative system and methods of their use The present disclosure relates to products, including preservative systems and compositions (e.g., foods, beverages, health care products, personal care products, herbicidal products, and...
23	7090858	Coated filter bag material for oral administration of medicament in liquid and methods of making same A coated filter bag for use in cold or hot drinks, in particular, a novel method for administration of pharmaceutical actives, supplemental nutrients, genetically derived materials, or other...
24	7087259	Concentrate comprising green tea, grape skin extract and grape extract, the production thereof and use of the same The present invention relates to a concentrate of vegetable extracts, has green-tea, grape-skin extract, and grape-seed extract. The concentrate of the invention can be used for the production of...
25	7067168	Tea brewing system The tea brewing system includes a blending system, brewing system, bag squeezing system and cooling system to produce liquid tea for bottling and distribution. The blending system includes a system...
26	7056548	Packaged, tea-based beverages Provided are packaged, tea-based beverages, which stably contain catechins at high concentration, are free of any salty taste, and have the inherent flavor and taste of tea. They contain the...
27	7056547	Packaged, tea-based beverages Provided are packaged, tea-based beverages, which contain non-polymer catechins at high concentration, are reduced in bitterness, acridness and the like, and are improved in flavor and taste. They...
28	7056546	Stabilizer-free stabilized coffee aroma A process for stabilizing an aroma-providing component such as coffee aroma against loss or degradation of its flavor or sensory characteristics by associating the aroma-providing component with a...
29	7029718	Beverage having a concentrated or purified tea extract Provided is a beverage having a concentrated or purified tea extract incorporated therein and containing the following ingredients (A) and (B): (A) non-polymer catechins from 0.092 to 0.5 wt. %,...
30	7026005	Process for tea flower The present invention relates to a method for processing tea tree product, in particularly, a method for processing tea flower. The process comprises of the following steps: picking, dehydrating,...
31	7022367	Oolong tea beverage and process of producing the same The oolong tea beverage is produced by a cold water treatment step of bringing raw material oolong tea leaves into contact with water adjusted at pH about 4 to 6 and 25° C. or lower, eluting and...
32	7014876	Packaged beverage Provided is a packaged beverage comprising the following ingredients (A) and (B): (A) non-polymer catechins in an amount of from 0.092 to 0.5 g/100 mL beverage, (B) an alcoholic precipitate...
33	6994876	Iron fortification system An iron-protein hydrolysate complex which may be used to fortify foods and beverages with iron. The complex is formed of ferrous ions chelated to partially hydrolyzed egg white protein. The...
34	6833144	Cold water infusing leaf tea A method for preparing a cold water infusing leaf tea. Green tea leaves are macerated, treated with tannase, fermented in the presence of hydrogen peroxide in an amount that is sufficient to...
35	6811799	Processing method for manufacturing black tea and an improved black tea Fresh tea leaves or green tea are converted to black tea using tyrosinase oxidation which alters catechines (a group of green tea polyphenols) to theaflavins. Theaflavins are unique black tea...
36	6797305	Manufacturing process of tea beverages Providing a manufacturing process of tea beverages that the secondary sediment does not occur even during the long-term storage. In the manufacturing process, determining the strictinin content in...
37	6780454	Cold brew tea A cold water infusible tea leaf product is shown which brews in cold water to produce an iced tea beverage with the color and flavor of iced teas prepared by hot brewing methods. The product when...
38	6777014	Agglomerated milk in coffee and tea A process for preparing a consumable beverage containing a natural dairy beverage additive in the form of agglomerated natural milk powder. The powder is combined with other ingredients, either...
39	6761919	Ambient stable beverage A beverage that contains a preservative system that contains 1 to 175 ppm cinnamic acid, 10 to 200 ppm sorbic acid or benzoic acid, and at least one essential oil other than cinnamic acid....
40	6761918	Method of processing green tea leaves to produce black tea that can be brewed in cold water Included is a method of processing green tea leaves to produce black tea particles which can be brewed in Cold Water. The method also is designed to produce cold water brewing tea of a suitable...
41	6759072	Methods and systems for utilizing delayed dilution, mixing and filtration for providing customized beverages on demand System for making and delivering a customized beverage product to a consumer having a user interface, a customization director in communication with a customization data store and the user...
42	6749881	Packaged emulsified beverage Provided is a packaged emulsified beverage having (A) a diglyceride having, as a fatty acid constituent thereof, 15 to 90 wt. % of an ω3-unsaturated fatty acid and (B): a lipid selected from...
43	6730336	Fortified beverages with improved texture and flavor impact at lower dosage of solids A flavored instant or ready-to-drink beverage product that can deliver a rich, preferably frothy, foamy beverage with a clean, improved mouthfeel and thickness without sliminess, as well as a...
44	6723369	Carbonated beverage for strengthening acid resistancy of teeth This invention relates to a storage-stable carbonated beverage that will provide fluoride and polyphenols of tea to the population to strengthen the acid resistancy of teeth. The beverage contains...
45	6723368	Method for enhancing post-processing content of beneficial compounds in beverages naturally containing same A process for enhancing polyphenolics content of beverages brewed from polyphenolic containing, processed beverage substrate by pre-soaking substrate (coffee beans, for example) before roasting and...
46	6713109	Method of tea extraction A method of making tea with a tea maker ( 54 ) provided with a control system ( 116 ) that enables the tea to be intermittently drained of water to allow contact of the tea ( 52,26 ) with...
47	6713093	Antialopecia agent The present invention provides an antialopecia agent which is a drug for protecting, reducing or preventing alopecia frequently occurring as the side effect of anticancer agents, wherein the drug...
48	6706310	Tea product Black leaf tea that has the appearance of orthodox processed black tea but has the infusion characteristics of CTC processed black leaf tea. Various methods are given to define orthodox appearance...
49	6632462	Black tea manufacture A process for manufacturing black leaf tea that looks and feels like orthodox processed tea but has the liquor characteristics of a fuller fermented CTC processed tea. The process involves...
50	6627244	Green tea composition and molding matter thereof, and process for producing them A green tea composition comprising 100 parts by weight of green tea leaf, and 0.01 to 30 parts by weight of trehalose; a process for producing a green tea composition, comprising the steps of...

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