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4072765 |
Method of making an extractable coffee substitute
Coffee-like beverages are prepared by brewing a composition containing on a weight basis from 40 to 60% roasted coffee, 35 to 55% roasted and comminuted wheat and from 3 to 6% hydrolyzed starch...
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4069349 |
Process for vacuum packaging of roasted, ground coffee
A process of packaging a solid gas evolving product by filling a plurality of pouches with the product, partially sealing each pouch mouth by a heat seal to leave a relatively small tortuous...
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4044162 |
Decaffeinated coffee of improved flavor
The flavor and aroma of decaffeinated coffee is made to more closely resemble that of undecaffeinated coffee by virtue of a process involving contacting green coffee with sucrose.
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4034116 |
Packaged roasted coffee products
Rigid containers, such as metal cans, for use in hermetically packaging roasted coffee products are coated internally with an aroma solvent (e.g. glycerides, waxes, silicones, etc.) which is...
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4015022 |
Method of reducing the content of irritant substances in coffee
Raw coffee is heated up by humidified hot air during a first period, then cooled at a reduced pressure during an immediately following second period, and these alternate treatments are carried out...
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4007290 |
Caffeine antagonim
Disclosed are a method and composition for controlling the sleep disturbing characteristics of caffeine-containing beverages which avoid the need for removing the caffeine. This is accomplished by...
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3985905 |
Decaffeinated coffee of improved aroma and flavor
The flavor and aroma of decaffeinated roasted and ground coffee is significantly improved employing a process whereby caffeine-containing green coffee material is initially contacted with water in...
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3917858 |
Agglomeration of instant powders
A process for the preparation of aromatized and/or flavour enriched, water-soluble agglomerated powders of edible materials by fusing together primary particles of said edible material to form...
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3889000 |
Percolator packages and process therefor
Roasted and ground coffee, preferably compressed in the form of a tablet, is enclosed within a porous filter material to form a percolator package. The package is provided with a sufficient amount...
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3879565 |
COFFEE BREWING BAG AND METHOD
Roasted and ground coffee is packaged in a brewing bag for use in brewing a cup of coffee in the same manner that the ordinary tea bag is used to brew a cup of tea. An effective amount of a...
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3770456 |
PROCESS FOR THE REMOVAL OF UNDESIRABLE IRRITANTS FROM RAW COFFEE BEANS
Process for the removal of undesirable irritants from raw coffee beans without concommitant reduction in caffeine content by extraction with organic solvents which comprises extracting the raw...
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3767419 |
COFFEE AGGLOMERATES
Coffee agglomerates made from soluble coffee, involving the use of upper and lower jets of steam which impinge against at least one falling curtain of powder at a substantial angle so as to disrupt...
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3754936 |
FLAVOR COMPOSITIONS AND PROCESSES
Enhancement of foodstuffs, especially coffee flavored foodstuffs, is achieved by the addition of a small but effective amount of a compound of the formula: ##SPC1## Wherein R is lower alkoxy and R...
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3660106 |
METHOD OF MAKING FLAKED ROAST AND GROUND COFFEE
A method of making flakes of roast and ground coffee wherein said flakes have a flake bulk density of from 0.38 grams/cc to 0.50 grams/cc, a flake thickness of from 0.008 inches to 0.025 inches and...
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3640726 |
FLAVOR ROBUSTA COFFEE
Improved flavor Robusta coffee for use in a roast and ground coffee blend is produced by separately steam roasting, then postroasting Robusta coffee beans under particular conditions.
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3634094 |
ROASTING OF NONEQUALLY MOISTURIZED COFFEES
Botanically dissimilar coffees are separately and differently pretreated to contain unequal quantities of water, and thereafter blended and conventionally roasted to provide flavors comparable to...
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3335014 |
Process for the preservation of foods with nitrous oxide
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3051575 |
Method of preparing stable eggimpregnated green coffee
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2917387 |
Wax treatment of coffee beans
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2824805 |
Process of treating coffee
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3705810 |
Title is not available
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RE05383 |
Title is not available
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3625703 |
Title is not available
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RE13262 |
Title is not available
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RE13261 |
Title is not available
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RE14520 |
Title is not available
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3666483 |
Title is not available
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