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7611741 |
Method for extraction and/or squeezing of edible food and drink
A food objective for extraction and/or squeezing is charged into a colloid mill or a twin-screw extruder; immediately after and/or while milling, a low-temperature solvent (for example, water or...
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7608290 |
Method of making flavored coffee compositions
The present invention relates to non-segregating, non-agglomerated flavored coffee compositions. In particular, the present invention relates to novel flavored coffee compositions that minimize or...
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7597922 |
System for dispensing a liquid beverage concentrate
A beverage system for providing a beverage, methods of making the beverage and the resulting beverage are shown herein. The system includes a beverage-forming concentrate and an aroma or...
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7592027 |
Method for the preparation of beverages
A method of preparing a beverage with the steps of:
a) inserting a first beverage cartridge containing one or more beverage ingredients into a beverage preparation machine; b) operating said...
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7521079 |
Process for producing an extract of Hydrangea containing plant powder
The present invention relates to a method for producing a liquid plant extract containing plant powder, which includes concentrating a liquid extract containing an active ingredient in the presence...
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7507430 |
Method for preparing a heated flavored beverage
An automated hot beverage dispensing machine and method for producing hot beverages is shown. The preferred apparatus includes a plurality of flavoring reservoirs connected through pumps and valves...
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7470443 |
Method of making aromatization particles containing coffee aroma constituents
The invention relates to aromatization particles having a water-soluble coffee matrix and an aromatizing composition having volatile characteristic coffee aroma constituents wherein said particles...
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7445804 |
Chocolate coated beverage creamer
An article of manufacture useful for adding creamer base to hot beverages such as coffee or tea-based beverages comprises (a) a center core comprising a creamer base (for example, the creamer base...
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7438941 |
Methods utilizing delayed dilution, mixing, and filtration for providing customized beverages on demand
System for making and delivering a customized beverage product to a consumer having a user interface, a customization director in communication with a customization data store and the user...
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7419692 |
Methods and systems for forming concentrated consumable extracts
Typical known methods for producing large quantities of concentrated extracts from solid raw materials such as ground, roasted coffee are not ideally suited to producing high quality coffee...
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7364764 |
Soluble roasted chicory having high inulin content
The soluble roasted natural chicory in powder form with a high content of inulin and fructo oligosaccharides (FOS) about from 50% to 60% by weight relative to the dry matter. Its color index as...
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7318942 |
Heat sterilized milk-added coffee beverage and method of suppressing precipitates in same
An economical process for producing a milk-added coffee beverage with an enhanced flavor in a process for producing a milk-added coffee beverage produced through a step of heat sterilization of...
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7279190 |
Control method for beverage making system
A brewing control method for use with beverage brewing system ( 10 ) uses a controller ( 52 ) responsive to a comparison of preselected values of total brew water and total diluent water stored in...
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7226631 |
Method and apparatus for consumable powder reconstitution and frothing
A method and apparatus for reconstituting consumable powder(s) with a liquid to provide a food liquid such as milk, cappuccino-type beverage, or soup with or without froth. The powder is introduced...
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7223426 |
System and method for dispensing a liquid beverage concentrate
The present invention is related to a device and method for dispensing dual component liquids or concentrates packaged in separate containers to provide protection from effects such as oxidation...
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7182970 |
Beverage brewing system and method for brewing a beverage
The invention is directed to a beverage brewing system and method for brewing a beverage. The brewing system is equipped to heat beverage extracts prior to mixing the beverage extract with solvent....
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7122122 |
Molecular imprinting of solute on cellulose/silica composite, and products and uses thereof
A cellulose/silica composite useful as a filter material is highly selective towards a solute that has been molecularly imprinted upon an inorganic gel coating formed on the cellulose. The filter...
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7115297 |
Nutritionally fortified liquid composition with added value delivery systems/elements/additives
A shelf-stable, ready to use, water-like composition for humans/animals; as an adjunct to fiber-water, and/or safe drinking water, consumed directly, tube feedings, or in the...
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7090858 |
Coated filter bag material for oral administration of medicament in liquid and methods of making same
A coated filter bag for use in cold or hot drinks, in particular, a novel method for administration of pharmaceutical actives, supplemental nutrients, genetically derived materials, or other...
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7056546 |
Stabilizer-free stabilized coffee aroma
A process for stabilizing an aroma-providing component such as coffee aroma against loss or degradation of its flavor or sensory characteristics by associating the aroma-providing component with a...
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6979472 |
Soluble coffee brew color intensification
A method is provided for producing a soluble coffee extract which, when reconstituted, produces an intensified in-cup brew color without altering the flavor of the cup of coffee. The method...
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6977091 |
Froth showering
The invention relates to a method to improve the appearance and texture of froth on a liquid food product. The liquid food product is prepared in a receptacle with a froth layer above a liquid...
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6964789 |
Soluble powder for espresso type beverage
The present invention relates to a soluble coffee beverage powder, which, upon the addition of water, forms a coffee beverage having a foamed upper surface such that substantially all of the foam...
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6861086 |
Method of processing roasted coffee
A method of processing roasted coffee to improve the retention of carbon dioxide and aromatics liberated from the roasted coffee. The method involves preparing one or more containers for receiving...
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6841185 |
Flavored coffee compositions and methods of making the same
The present invention relates to non-segregating flavored coffee compositions. In particular, the present invention relates to novel flavored coffee compositions that minimize or inhibit the...
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6838110 |
Instant dry mix composition for providing a beverage having a two-toned foam on its surface
An instant dry mix composition produces a beverage having a two-toned foam on the surface upon reconstitution in a hot liquid. The composition includes a foaming creamer for producing a foam layer...
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6830768 |
Snack product
A process of manufacturing a cooked-extruded-expanded dietetically valuable snack product mainly comprising an amylaceous material and milk solids, and which has a fine, porous, crunchy, smooth and...
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6808731 |
Coffee extract and process for providing customized varieties and strengths of fresh-brewed coffee on demand
An improved process for providing an individually customized fresh brewed coffee beverage on demand by a consumer, in a wide range of variety and strength. Said brewing process is useful for making...
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6799613 |
Devices and method for preparing beverages, particularly café au lait
A device and method for preparing café au lait by introducing milk into a drinking vessel to a level below its open top; and introducing hot coffee into the drinking vessel via a flow restrictor...
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6793949 |
Soluble particles with encapsulated aroma and method of preparation thereof
The present invention describes aromatized particles containing aromatized vegetable oil contained within a shell of a water soluble encapsulant such that upon dissolution with hot water a burst of...
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6783791 |
Coffee compositions comprising processed coffee grounds
Shown is a composition for preparing fresh brewed coffee beverages wherein the composition includes processed coffee grounds (PCGs) that are described in the specification. In particular, the...
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6777014 |
Agglomerated milk in coffee and tea
A process for preparing a consumable beverage containing a natural dairy beverage additive in the form of agglomerated natural milk powder. The powder is combined with other ingredients, either...
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6777006 |
Water for extraction of coffee ingredient
Water used for extracting coffee ingredient from roasted coffee beans in the form of electrolyzed alkaline water of pH 8 to pH 11.
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6759072 |
Methods and systems for utilizing delayed dilution, mixing and filtration for providing customized beverages on demand
System for making and delivering a customized beverage product to a consumer having a user interface, a customization director in communication with a customization data store and the user...
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6756069 |
System and method for dispensing a liquid beverage concentrate
The present invention is related to a device and method for dispensing dual component liquids or concentrates packaged in separate containers to provide protection from effects such as oxidation...
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6749882 |
Coffee having a nicotine composition dissolved therein
The present invention relates, in part, to a nicotine-containing composition that can be readily dissolved in a beverage such as coffee. The composition includes nicotine as an active ingredient, a...
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6749881 |
Packaged emulsified beverage
Provided is a packaged emulsified beverage having (A) a diglyceride having, as a fatty acid constituent thereof, 15 to 90 wt. % of an ω3-unsaturated fatty acid and (B): a lipid selected from...
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6730336 |
Fortified beverages with improved texture and flavor impact at lower dosage of solids
A flavored instant or ready-to-drink beverage product that can deliver a rich, preferably frothy, foamy beverage with a clean, improved mouthfeel and thickness without sliminess, as well as a...
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6726950 |
Method for producing a coffee beverage
A method for producing a coffee beverage with mildness and robustness without ruining lustrous color and aroma of brewed coffee. The method includes a coffee liquid preparation step of brewing...
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6726947 |
Process for providing customized varieties and strengths of fresh-brewed coffee on demand
An improved process for providing an individually customized fresh brewed coffee beverage on demand by a consumer, in a wide range of variety and strength. Said brewing process for making...
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6723368 |
Method for enhancing post-processing content of beneficial compounds in beverages naturally containing same
A process for enhancing polyphenolics content of beverages brewed from polyphenolic containing, processed beverage substrate by pre-soaking substrate (coffee beans, for example) before roasting and...
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6699518 |
Method of preparing coffee aromatizing compositions
A method of preparing coffee aromatizing compositions. A coffee aroma such as a coffee aroma frost is contacted with a volatile organic carrier liquid at a processing temperature at which the...
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6669976 |
Self-foaming soluble beverage powder
The invention relates to a soluble coffee beverage powder, which, upon the addition of water, is capable of forming a coffee beverage having a foamed upper surface. The soluble coffee beverage...
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6632469 |
Pectin, method for its production, acidic protein foods incorporating it and method for their production
A method for production of pectin that includes hot water extraction from a root vegetable under weak acidic conditions of pH 3.8-5.3 and pectin produced by the method, as well as a method for...
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6602538 |
Coffee concentrate
A coffee concentrate shelf stable for extended periods at ambient temperatures includes an aseptically packaged coffee concentrate of coffee and water obtained through a cold extraction process and...
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6592922 |
Coffee aroma recovery process
A process for the recovery of aroma components from coffee grounds. Coffee grounds are placed in a mixer. The coffee grounds are wet, heated, and exposed to decreased pressure to provide aroma...
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6586035 |
Water-reconstitutable foodstuff refill for preparing beverages or the like
The invention relates to a refill of a pulverulent foodstuff that can be dispersed in a liquid medium that has been compacted into a solid form that can be abraded to form a powdered granules,...
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6586034 |
Composition and process for producing thickened coffee, tea or cocoa beverages
An improved thickened instant coffee beverage mix, comprising a mix of from about 15-90%, preferably 27%, maltodextrin with the rest, to 100%, of an agglomerated starch, and also 0.05-2.0% of mono-...
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6576283 |
Production process for drinks
A drink component thermally sterilized and flavors which has been removed of microorganism by filtration are formulated under aseptic conditions, and a mixture obtained is filled into containers....
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6576282 |
Method for uniform contact of brew ingredient with beverage brew liquid
A beverage brewer ( 20 ) with a programmable dispenser cycle dispenser valve controller ( 36 ) for controlling a dispenser valve ( 34 ) to intermittently open and close during a plurality of...
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