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6500478 |
Corn coffee
The present invention is directed to a non-caffeine containing brewable coffee containing (a) white corn, (b) allspice pepper or cloves or mixture thereof and (c) cinnamon or vanilla or mixture...
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6497912 |
System and method for controlling the Brix of a concentrated juice product
A system and method of the present invention controls the Brix of a concentrated juice product. The results of a process change in disturbance variables on the vapor temperature in at least one of...
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6485764 |
Hydrating beverages and method
There are disclosed hydrating beverages for animals comprising water, glycerol, sodium, and potassium, with the potassium being present in an amount sufficient to provide in the blood plasma, when...
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6482456 |
Method for producing low acid beverage
A method for producing a low acid beverage in which a deterioration in quality associated with a pH decrease during heat sterilization or long-term storage in a heated condition is eliminated or...
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6479091 |
Beverage containing hybrid Rumex acetosa L. and methods for preparing same
The invention relates to the use of hybrid Rumex acetosa L. in production of beverage, wherein the fresh hybrid Rumex acetosa L. is extracted to produce juice or whole pulp beverage, or...
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6479086 |
Dispenser-maker interface and method of use
An interface for a beverage dispenser, a maker and a funnel and its method of use is provided. The dispenser has a structure therein for storing and transmitting information and a user interface...
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6475544 |
Anti-deterioration agent for food flavors, method for preventing deterioration of food flavors, and foods containing anti-deterioration agent for food flavors
Disclosed is an anti-deterioration agent for food flavors which comprises at least one coumarin derivative represented by formula (I): wherein R 1 represents a hydrogen atom, a hydroxyl group...
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6468576 |
Frozen slush liquid concentrate and method of making same
The present invention is directed to a liquid concentrate composition containing emulsifier(s), milk protein(s), freezing point depressant(s), sedimentation stabilizer(s), gelation stabilizer(s),...
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6465030 |
Process concentrate and dairy products
A method for making a dairy product, the method including the steps of filtering milk produce retentate and permeate from the milk and forming a mixture including at least one of the retentate and...
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6465035 |
Beverage maker-funnel combination and method of use
A brew funnel has a selector thereon which can be set to indicate a desired batch size and type of coffee. Sensors on an associated coffee grinder and on an associated coffee brewer are capable of...
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6461650 |
Preparation for supplementing a beverage and method for enriching a beverage in calcium and magnesium
The invention concerns a preparation for supplementing a beverage as a combined product for simultaneous or separate use or to be formed in situ comprising an efficient dose of calcium carbonate or...
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6458406 |
Water-soluble bean-based extracts
This invention relates to a water-soluble bean-based extract including one or more isoflavone glycosides. Also included is a method of preparing such a water-soluble bean-based extract.
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6458395 |
Gelatinous food product and process for preparing the same
The present invention provide a gelatinous food product for supplying balanced nutrition, which is a gel of an emulsified mixture comprising 10 to 50 wt. % of total solid content on a dry weight...
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6458402 |
Process for making milkshake beverage compositions having improved consistency, flavor and physical stability
The invention is directed to a process of making milkshake beverage compositions having improved consistency, flavor and physical stability, which process involves eliminating or modifying the...
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6455091 |
Time saving method for preparing tapioca starch balls and the product thereof
The present invention satisfies the long felt need in the beverage industry of a method of preparing tapioca starch balls that moves the time consuming, equipment demanding, and labor intensive...
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6447754 |
Oral rinse methods and compositions
Methods of freshening and reducing acidity in both the mouth and the throat of a mammal, such as a human, include taking into the mouth an aqueous solution of calcium glycerophosphate (CGP) in an...
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6440482 |
Beverages containing mixed sodium-potassium polyphosphates
A beverage containing a mixed sodium potassium polyphosphate glass with a high potassium to sodium ratio and a low level of insoluble material is provided. The mixed sodium-potassium polyphosphate...
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6440469 |
Plant protein for nutritional products and method of making same
The present invention relates generally to a method of producing plant proteins for use in nutritional products that have reduced levels of phytoestrogens, manganese or nucleotides. More...
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6432929 |
Cartilage enhancing food supplements and methods of preparing the same
A food supplement, either in the form of a snack bar or a beverage, which contains one or more cartilage enhancing supplements is provided. The cartilage supplements include chondroitin,...
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6432464 |
Synergistic combination of sweeteners including D-tagatose
D-tagatose is used to synergize the effect of potent sweeteners. When combined with one or more potent sweeteners, it is able to effect improvements in sensory characteristics such as mouthfeel,...
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6428837 |
Deesterified pectins, processes for producing such pectins, and stabilized acidic liquid systems comprising the same
Enzymatically blocked-deesterified pectins that display pseudoplasticity and substantially no phase separation in aqueous solutions comprising at least one polyvalent cation, and processes for...
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6426111 |
Effervescent mixtures and methods of making
This invention describes compositions of meltable organic acid and carbonate salt suitable for providing effervescence when dissolved in water and protection for additional ingredients from...
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6426108 |
Process for preparing hydroxyketones
The present invention relates to a process for preparing 3-hydroxy-5-methyl-hexan-2-one, 2-hydroxy-5-methyl-hexan-3-one and mixtures thereof. These compounds have utility as flavoring and masking...
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6423359 |
Process for preparing milk-based freezable confections
Processes for making milk-based freezable confections are disclosed. The confections are liquid at room temperature, and freeze to a sherbet consistency. The present processes use particular gum...
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6423360 |
Beverage for animals
An animal food includes an aromatic substance identical with that of meat, offals of animals or a combination thereof, and which is an extract from the meat, offals or the combination thereof. An...
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6419930 |
Pharmacological composition having blood pressure reductive activity
A pharmacological composition including a component having pressure reductive activity obtained from Mycoleptodonoides aitchisonii fruit body which is safe and cheap, harvested constantly...
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6416806 |
Herbal caffeine replacement composition and food products incorporating same
A caffeine replacement composition including a first plant extract portion containing at least one flavoglycoside selected from the group consisting of quercetin, quercetagetin, ginkgetin, biloba,...
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6416807 |
Mixed fine powder for beverage containing young barley leaves, alfalfa and/or kale
Mixed fine powder for beverage includes a first essential fine powder ingredient of young barley leaves, alfalfa and/or kale and a second essential fine powder ingredient of non- and/or, semi...
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6413561 |
Acidic drink
The present invention relates to an acid beverage with improved stability. The beverage contains at least one fat, one hydrocolloid, one milk protein, calcium and magnesium ions, at a pH of 3.5 to...
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6413558 |
Compositions, kits, and methods for providing and maintaining energy and metal alertness
The present invention relates to compositions which provide an onset and steady maintenance of energy to the consumer, as well as kits comprising the compositions and methods of using the...
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6406730 |
Process for producing low acid food products
The present invention comprises a method and apparatus for treating a low acid food product. The low acid food product is first acidified to produce an acidified food product and then packaged as...
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6403137 |
Method of producing a frothed liquid
The method involves the steps of filling a plastic container to between 20% to 50% capacity, then filling the remaining headspace with pressurized gas, for example between 20 psi and 150 psi, and...
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6399132 |
Sweetener composition
Herein is disclosed a sweetener composition containing Aspartame and Acesulfame-K as active ingredients, wherein the amount of Acesulfame-K is 5 to 90% by weight based on the total amount of both...
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6391864 |
Food supplement containing a cartilage supplement
The present invention relates to a food supplement, either in the form of a snack bar or a beverage, which contains cartilage supplements. The cartilage supplements include chondroitin sulfate,...
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6387424 |
Conductance based control system and method
The present invention relates to the system, apparatus, and method for controllably mixing a concentrate with a dilution substance using closed-loop feedback in order to improve the resultant...
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6387425 |
Method for producing low potassium juice with improved taste and product thereof
A method for producing low potassium juice with improved taste. The process includes the steps of treating potassium-containing juice with a cation exchange resin to remove 90% or more of the...
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6383534 |
Mineral water composition
A mineral water composition comprising a blend of minerals and trace elements, a bifidobacterium probiotic agent, at least one carboxylic acid, and at least one mineral acid. Embodiments of the...
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6383473 |
Solid composition for reducing tooth erosion
Acidic oral compositions having reduced tooth erosion characteristics, especially acid beverages such as fruit juice drink concentrates, or oral healthcare products such as mouthwashes, are...
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6379737 |
Dissolution agent and process for making rapidly soluble instant beverage products
A novel dissolution agent, and its use in the manufacture of instant (flavored and unflavored) beverage products, (coffee, hot chocolate, teas, creamy juice drinks, milk shakes, nutritional drinks,...
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6379729 |
Food containing water-soluble colorant
Disclosed is a water-soluble color-stabilized food containing ascorbic acid or its salt and at least one water-soluble color selected from the group consisting of coal-tar color, anthocyanin color...
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6379735 |
Method of sugar-like flavorous component and method of preparation of perfumery composition or beverage using the resulting flavorous component
The invention has an object of providing a method of the preparation of a sugar-like flavorous component which imparts a mellow feeling to beverages and flavorous compositions and retains a live...
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6372277 |
Sweet-stable soft drinks, concentrates and syrups with dipeptide sweetener and fructan
The invention relates to soft drinks, concentrates and syrups sweetened with a dipeptide sweetener and containing a fructosyl saccharide. The sweetening power of these products is maintained for...
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6358544 |
Color stable iron and zinc fortified compositions
The present invention relates to color and flavor improvements in iron and zinc supplemented dry beverage powders having fruit and/or botanical flavor. Vitamins such as the B vitamins, vitamin A,...
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6355292 |
Precarbonation process to reduce foaming
The tendency of carbonated beverage to generate excessive foam when it is produced and bottled is reduced in a process including: (a) providing water or a mixture of water and syrup, which contains...
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6350484 |
Liquid beverage concentrate
A liquid beverage concentrate containing fructose, non-dairy creamer, a combination of xanthan gum and tragacanth gum, flavorings and water. The composition enables relatively high ratios of...
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6348264 |
Process for producing low de starch hydrolysates by nanofiltration fractionation, products obtained thereby, and use of such products
A process for producing solid forms comprising the steps of: (1) forming an aqueous composition comprising the low DE starch hydrolysate of the invention; (2) drying said aqueous composition to...
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6342257 |
Calcium fortified foodstuff
A fortified foodstuff comprising a fortifying amount of a complex of calcium and a hydrolyzed polysaccharide, optionally combined with an acid, such as an organic acid. The foodstuff may be a...
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6326050 |
Oil or fat composition containing phytosterol
An oil or fat composition comprising an oil or fat comprising 15 wt. % or more of a diacylglycerol and 1.2 to 20 wt. % of phytosterol, dissolved or dispersed in the fat and oil is provided here,...
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6326040 |
Beverage products having superior vitamin stability
Disclosed are beverage products with improved vitamin stability. The beverage products include an effective amount of a aminopolycarboxylic acid as well as an effective amount of a polyphosphate,...
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6296889 |
Use of 1-nonen-3-one for aroma/flavor enhancement
1-nonen-3-one is added to food, pharamaceutical, cosmetic and perfume compositions to flavor the products and so that they impart aroma. It is added particularly to dairy products and coffee...
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