|
Match
|
Document |
Document Title |
|
|
6730348 |
Slurried confection preparation and flavor-injected blending system and method
Preparing a flavored confection includes using a disposable container of a neutral-flavored mix, which is transferred to a tempering freezer. The container is removed from the tempering freezer,...
|
|
|
6729146 |
Method and apparatus for storing tobacco-based products and packed beverages at the same time
The invention provides for the private use of an apparatus to cool down bottled and similarly packed beverages (further to other food products, if desired) and, at the same time, to keep at optimum...
|
|
|
6730336 |
Fortified beverages with improved texture and flavor impact at lower dosage of solids
A flavored instant or ready-to-drink beverage product that can deliver a rich, preferably frothy, foamy beverage with a clean, improved mouthfeel and thickness without sliminess, as well as a...
|
|
|
6730342 |
Powered composition for food and drink
A powdered composition for food and drink comprising powdered soy protein isolate, anthocyanin and an organic acid composition is provided which is dissolved or suspended in water, milk, to provide...
|
|
|
6723367 |
Process for preparing ready-to-drink shelf stable sugarcane juice beverage
The present invention relates to an improved process for the preparation of ready-to-drink, shelf stable sugarcane juice beverage using a membrane-processing unit and subsequent pasterurization.
|
|
|
6720020 |
Protein supplemented beverage compositions
Beverage compositions, which include high protein content modified oilseed material, are described. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis) and...
|
|
|
6713116 |
Sweet-stable acidified beverages
Acidified beverages are prepared including an oligosaccharide such as inulin or oligofructose and a high intensity sweetener. In the acidic environment of the beverage, suitable oligosaccharides...
|
|
|
6713114 |
Frozen beverage topping
The invention relates to a frozen beverage topping composition which provides a frothy or foam layer to a beverage. The beverage topping composition provides creaming and can flavor, sweeten, and...
|
|
|
6706295 |
Compositions comprising arabinogalactan and a defined protein component
The present disclosure relates to compositions comprising arabinogalactan and a component selected from dairy protein, soy protein, and mixtures thereof. The compositions are useful for stabilizing...
|
|
|
6706697 |
Diabetic nutrition and weight loss drink compositions
A diabetic nutrition and weight loss drink powder composition comprising a major amount of isolated soy protein, milk protein isolate, and fructose; a minor amount of inulin, guar gum, potassium...
|
|
|
6706309 |
Liquefied water soluble acidity-reducing formulation for food and beverage products
A liquefied acidity reducing formulation for food and beverage products contains an edible bicarbonate, a water soluble binder, water and optionally a preservative. A method is also provided to...
|
|
|
6703056 |
Beverage compositions comprising arabinogalactan and defined minerals
The present invention is directed to beverage compositions comprising: a) a first component which is arabinogalactan; and b) a second component comprising one or more minerals selected from the...
|
|
|
6692786 |
Beer clarification process by crossflow microfiltration
The invention relates to a process for the crossflow micro-filtration of beer. In order to prevent the clogging of the membrane of the filter module by components of the non-clarified beer which...
|
|
|
6685974 |
Process for preparing an oat-based functional syrup
A process for preparing an oat-based functional syrup. The process includes milling an oat material to produce a base formulation. Material having a granulation of more than U.S. #100 mesh is...
|
|
|
6682766 |
Beverage comprising an effective amount of flavanols as sweetness cutting composition
The present invention relates to substantially alcohol free beverages having a sweetener system which ensures the full perception of the flavour system within the beverage while at the same time...
|
|
|
6677327 |
Phytosterol and phytostanol compositions
The present invention relates to an edible phytosterol or phytostanol composition useful in the food industry and to methods of preparing such an edible composition. The edible composition...
|
|
|
6673382 |
Iron-containing protein composition
Addition of a specific sugar compound to an iron-containing protein composition solution can provide an excellent freezing and thawing stability and restrained precipitate productivity in a thawed...
|
|
|
6669973 |
Assembly comprising a container and a ready-to-drink beverage
The present invention relates to an assembly that includes a ready-to-drink, long lasting, milk based beverage inside of a container. The beverage is under pressure and contains between about 0.5...
|
|
|
6660308 |
Beverage and additive for the ill
The invention is a beverage made of a fluid and a one time daily dosage amount in an ingestible amount for treating an inflammatory tissue or arthritic condition in a mammal involving tissue that...
|
|
|
6652896 |
Process for preparing a stable acidic milk based beverage
Acidic milk based beverage products which do not precipitate over time and are physically stable, and a process for preparing these products, are disclosed. These products contain from about 0.5%...
|
|
|
6649590 |
Method of producing fractions containing a high concentration of milk basic cystatin and decomposition products thereof
A milk basic protein fraction is heated if necessary, the resulting precipitate is removed to recover the resulting supernatant, alcohol is added to this supernatant, a fraction containing a high...
|
|
|
6635293 |
Finely dispersed carotenoid suspensions for use in foods and a process for their preparation
A stable product containing finely a dispersed carotenoid for use in supplementing aqueous systems, such as foods, beverages, and personal care products, with the carotenoid. An emulsifier is...
|
|
|
6632449 |
Compositions and kits comprising a defined boron compound and methods of their preparation
The present disclosure is directed to compositions containing boron which are useful for a variety of purposes, including enhancing bone health, alleviating arthritis, pain, and inflammation, and...
|
|
|
6623780 |
Aqueous dispersible sterol product
The present invention relates to a water dispersible sterol product that can be used in food and/or dietary supplements. The product of the invention is particularly useful for beverage...
|
|
|
6620445 |
Alkali metal bisulfates as acidulants in food
A method for providing an acidulant effect in a food. A food is prepared including alkali metal bisulfate in an amount effective to act as an acidulant. Moisture is added in an amount effective to...
|
|
|
6620452 |
Food additives having enlarged concentration of phenolics extracted from fruits and vegetables and process of obtaining the same
Plant phenolics are extracted from macerated fruits and vegetables, particularly from apple peels and apple cores, by agitating the macerated fruit material with hot water of sufficiently high...
|
|
|
6616955 |
Beverage compositions comprising palatable calcium and magnesium sources
The present invention describes compositions comprising a calcium source and a magnesium source. The compositions are surprisingly palatable when delivered in a fruit juice beverage matrix at...
|
|
|
6613400 |
Cream
A cream for use as a topping on beverages, such that the cream floats on the surface of the beverage, whether hot or cold. The cream contains a hydrocolloid fluid gelling agent at a concentration...
|
|
|
6613367 |
Infant formula
The invention relates to products for complete nutrition of infants. The products are characterized by the type and amount of protein and carbohydrate and the increased levels of folic acid,...
|
|
|
6610346 |
Mercapto-alkanol flavor compounds
New 3-mercapto-alkanols are disclosed. The compounds, namely 3-mercapto-2-methyl-butan-1-ol and/or 3-mercapto-3-methyl-hexan-1-ol, and the stereoisomers of each, are used to flavor products, such...
|
|
|
6607761 |
Color stable iron fortified compositions
The present invention relates to color and flavor improvements in iron and zinc supplemented dry beverage powders having fruit and/or botanical flavor. Vitamins such as the B vitamins, vitamin A,...
|
|
|
6605311 |
Insoluble protein particles
Insoluble, denatured, heat-stable protein particles are used in food and beverage products. The particles are easily dispersible in aqueous solutions and take the form of substantially...
|
|
|
6599552 |
Grain based dairy beverage
A grain based dairy beverage composition and a process for making the beverage is described. The beverage includes the ingredients sugar, evaporated milk, rice flour, chocolate milk powder and...
|
|
|
6599544 |
Calcium enrichment composition and method for producing the same
An improved calcium-enriched composition and method of supplementing food products with the composition are provided. Broadly, the compositions include respective sources of phosphate ions, citrate...
|
|
|
6592863 |
Nutritional composition
A composition for a nutritional supplement for convalescing patients recovering from illness or surgery, those with limited appetite such as the elderly, children or anorexic patients, or those who...
|
|
|
6586034 |
Composition and process for producing thickened coffee, tea or cocoa beverages
An improved thickened instant coffee beverage mix, comprising a mix of from about 15-90%, preferably 27%, maltodextrin with the rest, to 100%, of an agglomerated starch, and also 0.05-2.0% of mono-...
|
|
|
6576286 |
Cactus fruit drinks and food products
The present invention relates to novel compositions of cactus fruit extracts combined with ginseng berry extracts and foods and drink products made therefrom. The novel beverages and extracts of...
|
|
|
6576285 |
Cholesterol lowering beverage
A beverage or pre-beverage emulsion and method for producing the beverage or pre-beverage emulsion formulated to provide a predetermined daily dosage of sterol or stanol esters comprising a...
|
|
|
6576283 |
Production process for drinks
A drink component thermally sterilized and flavors which has been removed of microorganism by filtration are formulated under aseptic conditions, and a mixture obtained is filled into containers....
|
|
|
6572914 |
Beverage supply system
The present invention relates to beverage supply systems for beverages comprising a flavor composition which comprises an oil phase and an aqueous phase. The flavor composition is concentrated such...
|
|
|
6569477 |
Highly soluble and stable mineral supplements containing calcium and magnesium and methods of making
The present invention provides novel compositions containing calcium and/or other minerals (as single mineral compositions or as multiple mineral compositions), methods for making these...
|
|
|
6562387 |
Ambient stable beverage and process of making
An ambient stable beverage that contains a preservative system that contains cinnamic acid, dimethyl dicarbonate and at least one essential oil. The beverage contains a minimum concentration of...
|
|
|
6558723 |
Products comprising an isothiocyanate preservative system and methods of their use
The present disclosure relates to products, including preservative systems and compositions (e.g., foods, beverages, health care products, personal care products, herbicidal products, and...
|
|
|
6544581 |
Process for extraction, purification and enrichment of polyphenolic substances from whole grapes, grape seeds and grape pomace
The present invention provides a novel process for extraction, purification and concentration of polyphenol substances from whole grapes, grape seeds and grape pomace without the need for membrane...
|
|
|
6541056 |
Malted beverage powder and process
The present invention relates to a malted beverage powder and a process for preparing it. In the process of the present invention, liquid beverage ingredients and a first portion of dry malted...
|
|
|
6541062 |
Water-soluble soybean extracts
This invention relates to a water-soluble soybean-based extract including one or more isoflavone glycosides. Also described is a method of preparing such a water-soluble soybean-based extract.
|
|
|
6534108 |
Beverage topping
The invention relates to a method for preparing a hot beverage having foamed milk-based topping. A frozen concentrated and aerated milk is combined with a liquid to form the beverage. The invention...
|
|
|
RE38009 |
Zeaxanthin formulations for human ingestion
Preparations are disclosed containing the 3R-3′R stereoisomer of zeaxanthin as a sole detectable isomer, packaged for oral ingestion by humans as a therapeutic drug or nutritional supplement....
|
|
|
6514545 |
Assemblage of nutrient beverages and regimen for enhancing convenience, instruction, and compliance with exercise supplementation
A device and method for use in conjunction with exercise of about one hour or less which enhances convenience, and encourages compliance with a regimen of exercise beverages to accomplish...
|
|
|
6514544 |
Beverage for increasing the body's capacity to break down alcohol and method thereof
A fructose-containing refreshing drink composition for increasing the alcohol degradation capacity of the body is provided which contains one or more components of the vitamin B complex as well as...
|