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6969533 |
Beverage and additive for inflamed tissue
The invention is a beverage involving an ingestible fluid and a dosage amount of an ingestible composition for treating an inflammatory tissue in a mammal, involving the inflammatory tissue...
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6960362 |
Stabilized aroma-providing components and foodstuffs containing same
Stabilized aroma-providing components such as chocolate, tea or coffee aromas that are stabilized against loss or degradation of desirable flavor or sensory characteristics of its aroma during...
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6923995 |
Rice protein concentrate based organic nutritional formula
This invention relates to a nutritional beverage substantially free of chemical pesticides, antibiotics, hormones, herbicides, non-genetically modified plants and chemical solvents that utilizes...
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6921549 |
Proficiency beverage
A proficiency beverage having a pH within the range from about 3.2 to about 3.5, and containing about 7% polyglucose having about nine glucose units per molecule is prepared by a method involving a...
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6919306 |
Method of skin care
The present invention provides a method for skin care by orally administering a skin care agent comprising an ingestible carrier and natural-type N-acetylglucosamine obtainable by hydrolysis of...
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6913382 |
Treatment of fluids
A method for fixing a first fluid within a second fluid which includes the steps of mixing the first and second fluids together and subjecting the first and second fluids to an electric field and a...
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6914175 |
Process for preparing an anti-oxidant
A process for preparing an anti-oxidant in a plant is described. The process comprises transforming a plant with a nucleic acid encoding glucan lyase thereby producing the anti-oxidant...
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6911223 |
Beverages having L-ascorbic acid with stability of color and clarity
An aqueous beverage solution includes L-ascorbic acid and EDTA. The resulting solution is free of sufficient constituents which could mask color change due to oxidation of the L-ascorbic acid. A...
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6899913 |
Foodstuff containing discrete starch particles
The invention relates to starch used in the food industry, more specifically to starch used in processed foodstuff that, at least in one processing step, is subject to heat and, or shear treatment....
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6899911 |
Ethyl 4-(thioacetoxy)butyrate as a flavoring agent and methods for preparing and using same
This invention pertains to a method for flavoring an ingestible composition with a flavoring agent in organoleptically purified form, unaccompanied by substances of natural origin present in mango....
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6893669 |
Method of removing off-flavor from foods and deodorizer
The present invention provides an effective method of removing off-flavor from foods such as seafood, meat products and vegetables, which comprises causing a polymer of phenol compounds having a...
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6890578 |
Acidic protein foods, process for their production and stabilizer
Acidic protein foods employing pectin which has been low-molecularized to a viscosity of no greater than 150 mPa·s as a stabilizer for the acidic protein foods, wherein the pectin is added at...
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6887850 |
Method to provide nutritional composition
A method is described to provide composition for a nutritional supplement for convalescing patients recovering from illness or surgery, those with limited appetite such as the elderly, children or...
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6887508 |
Protein stabilizing agent
The present invention relates to a protein stabilizing agent for stabilizing a protein suspension in an aqueous acidic liquid such as a juice. The protein stabilizing agent is comprised of a high...
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6887499 |
Formulation and method for treating skeletal muscle degeneration caused by malnutrition and disease
A formulation is provided for the treatment of the adverse affects of skeletal muscle degenerative diseases prevalent in humans in developing countries. The formulation typically includes a first...
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6884444 |
Drinks with the use of seawater and process for producing the same
A process for producing a drink by desalting seawater to separate it into water and a concentrate sufficiently containing essential minerals such as magnesium, calcium and iron and vitamins, etc.,...
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6872416 |
Aromatized soluble creamer powder
The invention relates to an aromatized, soluble creamer powder. The creamer particles are formed of a matrix of one or more proteins, fats, and carbohydrates, and an aroma system. The aroma system...
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6869626 |
Production method of ultrafine gold particle-dissolved water and device therefor
The present invention realized the production of a water product having excellent physiological activity such as health promoting activity and the utilization of the water, in which ultrafine gold...
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6866877 |
Carbonated fortified milk-based beverage and method for suppressing bacterial growth in the beverage
Dairy or non-diary based fortified carbonated beverage solutions that supply essential nutrients in the human diet. The solution contains per 354 ml, calcium, magnesium and potassium ions in the...
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6863918 |
Infant formula with improved protein content
An improved infant formula resulting in reduced constipation, abdominal discomfort and gastrointestinal problems, comprises at least one protein component having a phosphorus content of less than...
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6863910 |
Inorganic particles-containing additive composition, manufacturing method thereof and food composition containing the additive composition
An inorganic particles-containing additive composition is disclosed which contains a polyvalent metal, a phosphoric acid ion, an organic acid having a carboxyl group and an alkali metal, said...
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6855359 |
Soluble isoflavone compositions
The present invention provides isoflavone compositions exhibiting improved solubility (e.g., light transmittance), taste, color, and texture characteristics, and methods for making the same. The...
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6855358 |
Process for addition of a nutraceutical to a beverage
The present invention discloses a method of introducing a nutraceutical to a beverage comprising treating a beverage with a primary sterilizing agent, such as ozonation, filling a container with...
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6844020 |
Solutions of carotenoids for use in foods and personal care products
Concentrated solutions of carotenoids in essential oils and cosmetic oils for use in foods, beverages, and personal care products. The concentrated solutions comprise between about 0.8 weight % and...
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6841187 |
Drinks consisting of extracts of Fomes japonicus extracted with honey and vinegar
A Fomes japonicus extract is prepared by extracting Fomes japonicus with a mixture of honey and vinegar, heating the resulting extract to a temperature of not less than 95° C. and then...
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6838431 |
Nutritional intervention composition containing a source of proteinase inhibitor extending post meal satiety
The invention relates to a nutritional intervention composition in powder form that is taken before a meal and that extends post meal satiety. The compositions of the invention are comprised of at...
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6838109 |
Fatty acid compositions having superior stability and flavor properties
The present invention relates to compositions having a superior stability and flavor profile, despite the presence of a fatty acid material (and even without use of a surfactant or emulsion), and...
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6835405 |
Weighting agent for flavoring oils and drinks concentrates and drinks produced therewith
The invention relates to a weighting agent for flavoring oils having improved handling and usability comprising sucrose acetate isobutyrate (SAIB) and one or more viscosity-decreasing agents and to...
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6833475 |
Heptanonic acid and furanone compounds and compositions
A natural inexpensive acyclic monoterpene ketone (dihydrotagetone) of formula (4), isolated from the oil of Tagetes sp., was smoothly oxidized with meta-periodate/potassium permanganate into...
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6833145 |
Water containing fullerenes and method for producing the same
A method and an apparatus for producing healthy drinking water containing fullerenes, which is excellent as healthy water, are provided. In high-pressure water, by burning a mixed gas of oxygen and...
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6833146 |
Powered beverage mix with rapidly dissolving calcium
The present invention provides a powdered beverage mix, comprising i) flavor(s), ii) calcium hydroxide, iii) citric and/or malic acid and, iv) a sugar selected from sucrose, fructose, glucose, and...
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6811798 |
Method for manufacturing a soy protein product
This invention relates to a soy protein product with a modified sugar profile. The soy protein product has desirable flavor and functional properties. The soy protein product has a high sucrose and...
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6805893 |
Mercapto-alkanol flavor compounds
New diastereoisomer-enriched 3-mercapto-alkanols are disclosed. The compounds, namely 3-mercapto-2-methyl-butan-1-ol and/or 3-mercapto-3-methyl-hexan-1-ol, and the stereoisomers of each, are used...
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6805896 |
Dry clouding agent for dry beverage mixes and method for manufacture thereof
The invention relates to a dry clouding agent for dry beverage mixes prepared by drying an aqueous mixture, which on a dry weight basis, comprises (a) from 15 to 35% by weight of finely divided...
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6803064 |
Calcium fortified beverage compositions and process for preparing the same
Ready to drink beverage compositions containing a nutritionally significant amount of calcium and a process for making the same. Calcium sulfate is used as the sole source of calcium.
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6799613 |
Devices and method for preparing beverages, particularly café au lait
A device and method for preparing café au lait by introducing milk into a drinking vessel to a level below its open top; and introducing hot coffee into the drinking vessel via a flow restrictor...
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6797290 |
Compositions for appetite control and related methods
The present invention is directed to a composition for oral administration that includes chitosan and GMP, wherein the chitosan and GMP are in other than a cationic gum or polysaccharide/protein...
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6797309 |
Soy protein product and process for its manufacture
This invention relates to a soy protein product with a modified sugar profile. The soy protein product has desirable flavor and functional properties. The soy protein product has a high sucrose and...
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6783789 |
Use of metal salts to improve the taste of low-calorie beverages sweetened with sucralose
Low-calorie beverage compositions comprising sucralose, acesulfame-K, calcium phosphate, calcium sulfate and potassium sulfate are disclosed. Methods of improving the taste attributes of...
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6783781 |
Method of stabilizing fruit-concentrate powders
A method and formulation for stabilizing fruit concentrate powders, using stabilizing substrates such as magnesium salt, citric acid, and gum, in a vacuum drying system.
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6777014 |
Agglomerated milk in coffee and tea
A process for preparing a consumable beverage containing a natural dairy beverage additive in the form of agglomerated natural milk powder. The powder is combined with other ingredients, either...
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6777017 |
Protein supplemented cooked dough product
A protein supplemented food product formed from a premix which includes modified oilseed material is described. The premix can be utilized in a variety of nutritional applications, including the...
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6761912 |
Composition for increasing bone density
A composition and a method for administering an improved supplement to prevent bone density loss. The composition combines a calcium compound with inulin, and optionally magnesium, Vitamin D 3 ,...
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6761920 |
Process for making shelf-stable carbonated milk beverage
An aerated or carbonated milk product drink having a shelf stable pre-heated and pressurized ultra-heat treated milk product which has been carbonated with a gas or gases under pressure and...
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6759072 |
Methods and systems for utilizing delayed dilution, mixing and filtration for providing customized beverages on demand
System for making and delivering a customized beverage product to a consumer having a user interface, a customization director in communication with a customization data store and the user...
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6749882 |
Coffee having a nicotine composition dissolved therein
The present invention relates, in part, to a nicotine-containing composition that can be readily dissolved in a beverage such as coffee. The composition includes nicotine as an active ingredient, a...
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6749881 |
Packaged emulsified beverage
Provided is a packaged emulsified beverage having (A) a diglyceride having, as a fatty acid constituent thereof, 15 to 90 wt. % of an ω3-unsaturated fatty acid and (B): a lipid selected from...
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6749879 |
Low-calorie, carbonated frozen beverage concentrate
A beverage concentrate is prepared for mixing with carbonated water and whipping to an overrun of about 100%. The beverage concentrate compositions of the invention enable the preparation of...
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6737094 |
Low-staining orange food coloring composition
A low-staining orange food coloring composition and a process of producing such a food coloring is disclosed, as well as an orange colored beverage composition colored with such a food coloring...
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6730337 |
Isotonic juice drink for children
An isotonic drink that is especially designed for children between the ages of 6 and 12 years. The drink contains water, carbohydrates including fruit juice, a calcium source and vitamin C. The...
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