|
Match
|
Document |
Document Title |
|
|
7214402 |
Method and apparatus for distributed production of beer
The present invention calls for the establishment of a centralized facility for the production of unfermented, undiluted, and unprocessed hopped wort using a single source of water. The hopped wort...
|
|
|
7211286 |
Canola protein isolate functionality III
A canola protein isolate having a protein of at least about 90 wt % (Nx 6.25) is employed as an at least partial replacement for at least one component providing functionality in a food...
|
|
|
7205018 |
Carbonated protein drink and method of making
An improved carbonated protein beverage/drink composition which provides a relatively high protein content, ranging from about 2% by weight to about 15% by weight, while simultaneously employing a...
|
|
|
7186433 |
Fibre-enriched drinks
The subject of the invention is a fiber-enriched low-calorie drink, characterized in that it comprises 1.5 to 90 g, by dry weight per liter of drink, or branched maltodextrins having between 15 and...
|
|
|
7182970 |
Beverage brewing system and method for brewing a beverage
The invention is directed to a beverage brewing system and method for brewing a beverage. The brewing system is equipped to heat beverage extracts prior to mixing the beverage extract with solvent....
|
|
|
7175866 |
Tocopherols as flavor antioxidant in citrus juice
Citrus juice beverages having an oil soluble flavor antioxidant added thereto are provided. A tocopherol antioxidant, other than alpha-tocopherol, is added to a citrus juice beverage, such as...
|
|
|
7175867 |
Metastable mineral-amino acid preparations for food and beverage fortification
The present invention is directed to metastable mineral-amino acid complexes that are formed by combining a mineral oxide, hydroxide, or carbonate an amino acid and an organic acid. The complexes...
|
|
|
7175871 |
Acyclic enol ethers, isomers thereof, organoleptic uses thereof and processes for preparing same
Described are synthetically produced substantially pure enol ether compositions which are cis and/or trans isomers of enol ethers having the structures:
wherein R 1 is C 4 –C 10 straight...
|
|
|
7166312 |
Process for stabilizing proteins in an acidic environment with a high-ester pectin
A process is described wherein there is added to an acidic environment, which contains at least one protein, a block-wise enzymatically de-esterified pectin, and wherein the pectin is a high ester...
|
|
|
7160565 |
Hydration beverage and method of delivering nutrients
A composition useful as a hydrating beverage comprising at least one complex carbohydrate, at least one chelated electrolyte, betaine, and piperine. The composition, which may be carbonated or...
|
|
|
7157109 |
Natural re-hydrating and energizing beverage based on coconut water, fruit juices and incorporated nutritive components
A natural re-hydrating and energizing beverage based on coconut water, fruit juices and incorporated nutritive components, to produce a natural isotonic beverage with a striking or gasified aspect...
|
|
|
7141255 |
Food formulations
Food formulations suitable for preparation by young children, requiring only the addition of water, that produce simulated foods that exhibit substantially appropriate textures and flavors.
|
|
|
7138519 |
Process for extraction of β-glucan from cereals and products obtained therefrom
A process for obtaining β-glucan from cereal grain, such as barley and oats. A β-glucan product obtained by the process. Uses of the β-glucan product as a food ingredient and for treating...
|
|
|
7125575 |
Method of removing off-flavor from foods and deodorizer
The present invention provides an effective method of removing off-flavor from foods such as seafood, meat products and vegetables, which comprises causing a polymer of phenol compounds having a...
|
|
|
7122122 |
Molecular imprinting of solute on cellulose/silica composite, and products and uses thereof
A cellulose/silica composite useful as a filter material is highly selective towards a solute that has been molecularly imprinted upon an inorganic gel coating formed on the cellulose. The filter...
|
|
|
7122215 |
Composite particles imparting sequential changes in food products and methods of making same
Composite particles are provided that impart unique, entertaining optical and/or organoleptic effects in food products when exposed to an aqueous environment. In one embodiment, the composite...
|
|
|
7118776 |
Phytase-treated acid stable soy protein products
This invention is directed to an acidic beverage composition, comprising;
(A) a hydrated protein material having a combination of an inositol-6-phosphate content, an inositol-5-phosphate...
|
|
|
7115296 |
N-alkylaspartyl amide derivative and sweetening agent
The present invention relates to a novel N-alkylaspartyl amide derivative, a salt form thereof, a sweetening agent containing the same and a sweetened food or drink containing the N-alkylaspartyl...
|
|
|
7115297 |
Nutritionally fortified liquid composition with added value delivery systems/elements/additives
A shelf-stable, ready to use, water-like composition for humans/animals; as an adjunct to fiber-water, and/or safe drinking water, consumed directly, tube feedings, or in the...
|
|
|
7105190 |
Products comprising an isothiocyanate preservative system and methods of their use
The present disclosure relates to products, including preservative systems and compositions (e.g., foods, beverages, health care products, personal care products, herbicidal products, and...
|
|
|
7101585 |
Ultra high pressure homogenization process for making a stable protein based acid beverage
This invention is directed to a process for preparing a stable suspension of an acid beverage, wherein a hydrated protein stabilizing agent (A) and a flavoring material (B) are combined as a...
|
|
|
7097872 |
Fruit, berry, cranberry and hedonically-stable citrus flavored compositions and process for preparing same
Described is to a process for augmenting, enhancing, modifying or imparting a berry or citrus aroma or taste in or to a foodstuff or aqueous beverage comprising the step of adding to a foodstuff or...
|
|
|
7094437 |
Reduced-calorie freezable beverage
It has now been found that reduced-calorie, freezable beverages can be made using a small amount of alcohol and a reduced amount of sorbitol or other soluble solids. Surprisingly, one embodiment of...
|
|
|
7087259 |
Concentrate comprising green tea, grape skin extract and grape extract, the production thereof and use of the same
The present invention relates to a concentrate of vegetable extracts, has green-tea, grape-skin extract, and grape-seed extract. The concentrate of the invention can be used for the production of...
|
|
|
7083821 |
Low carb mousse
Low carbohydrate edible dessert type compositions having net/effective carbohydrates of less than approximately 5 carbs per approximately an 8 ounce serving. The edible compositions can include...
|
|
|
7078570 |
Substituted cyclohexenes
The present invention relates to substituted cyclohexenes, to their use as well as to their preparation method. These compounds have powerful long lasting natural fruity grapefruit notes with minty...
|
|
|
7078386 |
Enhancing agent for nerve growth factor production comprising a compound having a coumarin backbone or a compound having a 2-dimethyl chroman backbone
The present invention relates to a medicament, a food, a beverage or a feed, each comprising as an effective ingredient a compound having an enhancing action for NGF production, which is effective...
|
|
|
RE39125 |
Swallowing-assistive drink
To provide a swallowing-assistive drink for medicines that improves swallowing various medicines, is convenient and substitutable with ordinary drinking water, and does not disturb the efficacy of...
|
|
|
7060315 |
Aroma-containing components
The aroma-improving agent is present with the aroma-containing component, such as chocolate, cocoa, tea or coffee, in an amount effective to chemically interact with aroma compounds to form an...
|
|
|
7056547 |
Packaged, tea-based beverages
Provided are packaged, tea-based beverages, which contain non-polymer catechins at high concentration, are reduced in bitterness, acridness and the like, and are improved in flavor and taste. They...
|
|
|
7056546 |
Stabilizer-free stabilized coffee aroma
A process for stabilizing an aroma-providing component such as coffee aroma against loss or degradation of its flavor or sensory characteristics by associating the aroma-providing component with a...
|
|
|
7056548 |
Packaged, tea-based beverages
Provided are packaged, tea-based beverages, which stably contain catechins at high concentration, are free of any salty taste, and have the inherent flavor and taste of tea. They contain the...
|
|
|
7052725 |
Calcium-supplemented beverages and method of making same
Methods for making artificially sweetened calcium fortified beverages and beverage concentrates, and the stable beverage and beverage concentrates formed thereby; calcium-supplemented beverages and...
|
|
|
7048959 |
Kinetic beverage for delivery of physiologically active substances
The invention pertains to a delivery system for delivery of at least one physiologically active ingredient in a pleasant and palatable manner. One preferred embodiment is a beverage mix comprising...
|
|
|
7041324 |
Drinkable omega-3 preparation and storage stabilization
A liquid nutritional and/or refreshing preparation is described to which an emulsion is added containing oils with polyunsaturated fatty acids and remedial substances in a water-based drink, in...
|
|
|
7033630 |
Calcium-fortified, grape-based products and methods for making them
Methods of making a calcium fortified, tartaric acid-containing product that is essentially free of tartrate precipitates. The tartaric acid concentration of a precursor is adjusted to form an...
|
|
|
7029718 |
Beverage having a concentrated or purified tea extract
Provided is a beverage having a concentrated or purified tea extract incorporated therein and containing the following ingredients (A) and (B): (A) non-polymer catechins from 0.092 to 0.5 wt. %,...
|
|
|
7030092 |
Ultra-high fiber supplement and method of reducing weight cardiovascular risks and ingested toxins.
An improved ultra-high fiber supplement that promotes satiety, caloric reduction, and weight loss. The supplement comprises guar, oat, psyllium, locust bean gum, pectin, green tea,...
|
|
|
7022355 |
Composition and process for the production of a vegetable protein composition containing an alkaline earth metal salt
This invention is directed to an alkaline earth metal fortified vegetable protein composition dispersed in an aqueous medium, comprising an aqueous slurry of a vegetable protein material and a...
|
|
|
7001612 |
Composition for the relief of heat stress
A composition for the relief of heat stress, particularly for restoration of electrolyte balance due to passive exposure to heat resulting in excessive transpiration/perspiration, without strenuous...
|
|
|
7001634 |
Process for suppressing the foaming of an aqueous system
The present invention relates to a process for suppressing the foaming of an aqueous system which involves combining water and at least one defoamer composition which has a hydroxyl equivalent...
|
|
|
6998144 |
Method of improving sweetness delivery of sucralose
This invention provides a method of improving the sweetness delivery profile of a sucralose-containing ingestible composition, which comprises incorporating therein DHB at a DHB:sucralose weight...
|
|
|
6994876 |
Iron fortification system
An iron-protein hydrolysate complex which may be used to fortify foods and beverages with iron. The complex is formed of ferrous ions chelated to partially hydrolyzed egg white protein. The...
|
|
|
6991822 |
Apparatus and method for moving a workpiece through an opening in a container
An apparatus and method for narrowing and moving a workpiece from a fruit or vegetable through an opening in a container wherein the workpiece is relatively wider than the opening is provided. The...
|
|
|
6989166 |
Soft drink replacer
The present invention relates to a method for the treatment and/or prevention of overweight in a monogastric mammal. More particularly, the invention is concerned with such a method comprising...
|
|
|
6989171 |
Sports drink composition for enhancing glucose uptake into the muscle and extending endurance during physical exercise
The present invention provides for a nutritional composition in a dry powder form or a liquid drink form for optimizing muscle performance during exercise. The dry nutritional composition includes...
|
|
|
6986912 |
Peanut powder compositions and methods of making same
The present Invention comprises compositions and methods for preparing foods and beverages using novel peanut powder compositions. Embodiments of the Invention include, among others, flavorful...
|
|
|
6984376 |
Methods of inhibiting dental erosion/discoloration using a beverage composition comprising a long chain polyphosphate
The present invention is directed to a method of treating dental erosion, preventing dental discoloration or both comprising orally administering to a mammal (preferably, a human) a beverage...
|
|
|
6977091 |
Froth showering
The invention relates to a method to improve the appearance and texture of froth on a liquid food product. The liquid food product is prepared in a receptacle with a froth layer above a liquid...
|
|
|
6974597 |
Method of enhancing salty taste, salty taste enhancer, salty taste seasoning agent and salty taste-enhanced foods
The present invention relates to a method of enhancing the salty taste of a food or beverage containing salt which comprises adding an acidic peptide or a peptide obtained by subjecting a protein...
|