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4956429 |
Method of making a coca leaf flavor extract
A flavor extract is prepared by extraction of coca leaves to form a raw extract and treatment of the raw extract with an ion exchange resin to remove cocaine and ecgonine. The resulting flavor...
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4946701 |
Beverages
A beverage containing a flavorant and green tea solids or flavanols is disclosed. The beverage can contain sweeteners. Caffeine can also be present in the beverage in ratio of caffeine to flavanols...
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4925683 |
Beverage capsules
A beverage capsule in which a beverage base is enclosed in a thin walled solid envelope made of chocolate or a fat-based confectionery coating.
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4919963 |
Method of preparing fruit juice beverages and juice concentrates nutritionally supplemented with calcium
The method for preparing these beverages and concentrates involves forming a premix solution containing highly soluble calcium citrate and malate species which is then combined with concentrated...
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4917916 |
Food containing anhydrous crystals of maltitol and the whole crystalline hydrogenated starch hydrolisate
The present invention relates to anhydrous crystals of maltitol and the whole crystalline hydrogenated starch hydrolysate mixture solid containing the crystals, and processes for the production and...
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4915969 |
Sweetener for beverages
Beverages such as carbonated, acid-pH soft drinks and tea and coffee, can be sweetened with a combination of two components: 1, a chlorosucrose sweetener such as sucralose 2, cyclamate, either...
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4906480 |
Sweetness and flavor enhanced compositions and method of preparing such compositions
A low concentration of polyphenols, particularly flavonoid compounds, such as flavonols, and more particularly catechin compounds, employed as additives to compositions containing sweeteners and/or...
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4897266 |
Novel physiological product extracted from algae and plants
The present invention relates to a new physiological product extracted from algae and plants (e.g. artichokes), the process and apparatus used in its preparation by a combination of cryocomminution...
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4888183 |
Fermented milk
A fermented milk comprising 10 to 20% by weight of mesoerythritol is disclosed. This fermented milk shows scarcely any change in pH value and maintains a refreshing and desirable sweetness upon...
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4876106 |
Highly versatile comprehensive nutritional composition
A highly versatile comprehensive nutritional system comprising a base mix and a flavoring. The base mix includes at least one protein containing ingredient and the flavoring includes at least one...
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4874606 |
Rapid rehydrating beverage
A flavored and sweetened aqueous beverage which rapidly rehydrates dehydrated individuals, containing specified amounts of water, sodium chloride, citric acid and APM.
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4871571 |
Dietetic foodstuff containing low calorie bulking agent
A bulking agent which can replace sucrose and other soluble simple carbohydrates in food, the active component of which is a glucose oligomer or a mixture of glucose oligomers, DP=3, or 4, wherein...
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4867977 |
Calcium salts
A solid stable sugar free and sodium free calcium pharmaceutical composition is disclosed comprising a calcium organic salt, calcium carbonate and an organic polycarboxylic acid.
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4863752 |
Sweetener for cola beverages
Low-calorie, carbonated acid-pH beverages such as cola can be sweetened with a combination of a chlorosucrose sweetener and a peptide sweetener in a ratio of respective sweetness contribution of...
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4857355 |
Syrup batching loop
A batch mixing process for the preparation of a beverage syrup which results in a requirement for significantly lesser quantities of water in the syrup mixing process, primarily by reducing the...
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4855147 |
Beverages by lactic acid fermentation and methods of producing same
Beverages are produced by adding Lactobacillus bulgaricus and/or lactobacillus helveticus to a processed tomato product in admixture with a milk product for lactic acid fermentation, or by adding...
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4853237 |
Fitness drink powder
A fitness drink powder comprising as main ingredients long chain glucose polymer, sodium chloride, sodium bicarbonate, magnesium chloride and fruit acid. Said fitness drink powder may also contain...
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4835002 |
Microemulsions of oil in water and alcohol
Microemulsions of edible oils in a matrix of water and certain alcohols are prepared using certain edible surfactants for use in various products such as beverages.
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4834990 |
Non-dairy liquid health food
An improved non-dairy liquid food product is made by adding dietary fiber and calcium to a fruit juice or a drink. The dietary fiber may include soluble, insoluble dietary fiber or mixtrues there...
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4830870 |
Method for increasing stability of liquid beverage concentrate
A citrus flavored beverage concentrate for use in food service beverage dispensers is disclosed which exhibits excellent citrus oil stability. A multiple component concentrate is used, with one...
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4808428 |
Flavored slush snack
Composition adapted to form, on quiescent freezing, a flavored slush snack in the form of a homogeneous combination of large shale ice crystals, smaller ice crystals and flavored syrup, the...
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4801471 |
Closed circuit beverage processing with accumulator
A method of beverage processing is disclosed wherein unwanted gases are stripped from ingredient water to form treated ingredient water. Formulating syrup to be utilized in mixing a beverage...
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4790998 |
Beverage cloud based on a whey protein-stabilized lipid
Clouding or creaming agents useful for still or carbonated beverages, especially acid types, are prepared by forming a dispersion of whey proteins and a lipid system, acidifying to a pH of about...
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4786518 |
Iron mineral supplements
Nutritional mineral supplements comprise iron-sugar complexes, especially iron sucrate-malate. Food and beverage compositions, especially juice beverages, supplemented with these iron materials are...
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4786510 |
Calcium-iron mineral supplements
Nutritional mineral supplements comprise a mixture of a calcium source, especially calcium citrate-malate, and an iron-sugar complex, especially iron sucrate-malate. Food and beverage compositions,...
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4784878 |
Spray drying method and apparatus for concurrent particle coating
A mixture of solids and a liquid such as a food product is sprayed into a chamber concurrently with a stream of hot gas to evaporate the liquid from the solids. Lecithin or other non-oxidative...
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4765993 |
Preparation of alcohol-free barley malt-based beverage
A method for preparing an alcohol-free barley malt-based beverage of reduced caloric content is described. In a preferred embodiment, the method consists of adding to a conventionally procssed...
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4761295 |
Technique for using reverse osmosis unit
A post-mix soft drink dispenser includes, in the feed water supply, a reverse osmosis unit for treating the inlet water and a carbonator for adding carbon dioxide to the treated water. The use of...
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4758440 |
Process for chillproofing a malt beverage and silica product for chillproofing
An improved process for chillproofing a malt beverage with silica, the improvement being in the nature of the silica used and the improved results obtained thereby. The silica is aged with ammonia...
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4748040 |
Process for the manufacture of a frothy drink composition
A process for preparing a powder-form composition for preparation of a frothy beverage is prepared from an aqueous solution and suspension of fats, proteins, lactose and other carbohydrates,...
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4746527 |
Drink composition
A powder-form composition of fats, proteins, lactose and other carbohydrates, in which the ratio by weight of proteins to lactose is from 1:3.5 to 1:5. The particles of the composition have...
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4740380 |
Calcium fortified acid beverages
A clear, calcium-fortified aqueous acidic beverage is provided which can contain large amounts of dietary calcium while remaining clear and storage stable even during pasteurization and...
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4738856 |
Beverage and method for making a beverage for the nutritional supplementation of calcium in humans
A beverage solution is disclosed which contains per 354 ml.: 0.5-50.0 meq. of calcium ions, 0.5-50.0 meq. of magnesium ion, and 1.0-10.0 meq. of potassium ion, sweetener agent; and a stabilizer. In...
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4737368 |
Sweetener composition
A mono- and di-saccharide base sweetener composition is provided which consits essentially of a blend of fructose and sucrose. Such sweetener composition is useful for sweetening a wide variety of...
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4737372 |
Milk-shake product
A milk-shake is prepared by freezing at least two portions of its constituents under different conditions, such that clearly different ice crystal sizes are generated, and freezing the combined...
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4737375 |
Beverages and beverage concentrates nutritionally supplemented with calcium
Beverages and beverage concentrates nutritionally supplemented with significant levels of solubilized calcium are disclosed. The beverages and concentrates are substantially free of a sugar alcohol...
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4732773 |
Instant beverage and instant tea
Instant beverage, instant tea, instant tea beverage, instant fruit tea, and instant fruit tea beverage in the form of a powder, granules or paste which contain cocoa powder or powdery edible acids...
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4714619 |
Aminomalonyl alanine compounds as dietary sweeteners
Compounds having relatively long shelf lives in acidic aqueous media and which are useful as sweeteners have the formula ##STR1## or are pharmaceutically acceptable salts thereof, wherein X is --OR...
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4705691 |
Beverage opacifier
A beverage opacifier is disclosed which comprises (a) one or more substantially saturated fat as a clouding agent, and (b) one or more weighting agent. The beverage opacifier can be used as an...
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4705690 |
Weighting oil substitutes
The present invention relates to edible, but non-absorbable and non-digestible, halogenated liquid polyesters as weighting oils in carbonated and non-carbonated beverages. It has now been found...
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4652457 |
L-aminodicarboxylic acid aminoalkenoic acid ester amides
This invention relates to food compositions sweetened with sweeteners of the formula: ##STR1## wherein A is CO 2 R wherein R is alkyl containing 1-3 carbon atoms; A' is hydrogen or alkyl...
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4626442 |
3-hydroxy-4-alkyloxyphenyl heterocyclic aromatic carboxylates
Novel 3-hydroxy-4-alkyloxyphenyl heterocyclic aromatic carboxylate compounds particularly well suited as sweeteners in foodstuff.
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4622227 |
Acidulent comprising fumaric acid and dried natural juice solids
The invention describes a wettable and soluble acidulent comprising fumaric acid and natural juice solids. The fumaric acid is employed in amounts of at least 50% by weight of the acidulent and the...
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4622233 |
Preparation and use of a highly purified polydextrose
Methods for preparing purified, decolorized polydextrose having a lower caloric value, higher pH and less color than presently available commercial material, and the use of said improved product in...
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4621137 |
Alpha-glycosyl ginsenosides
The present invention relates to food products containing a novel alpha-glycosyl ginsenoside wherein one or more alpha-glucosyl moieties are bound to ginsenoside residue, and a process for...
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4619833 |
Process for producing a rapidly water-soluble, free-flowing, sugar-free dry beverage mix
An improved process for producing a rapidly water-soluble, free-flowing, substantially sugar-free dry beverage mix is provided by initially physically dry mixing coarse particles of food acids with...
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4615900 |
Flavor and mouthfeel character of beverages
A method is disclosed for producing an enhanced flavor impact and improved mouthfeel character in a beverage comprising the addition of co-dried, pH adjusted protein or protein...
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4612204 |
Incorporation of a clouding agent into a dry beverage mix
A process is provided for incorporating finely divided titanium dioxide as a clouding agent into a dry mix beverage so that on reconstitution of the dry mix, a permanent cloud will develop.
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4612205 |
Carbonated juice beverage with cola taste
This invention relates to a storage-stable carbonated beverage containing fruit, citrus, or berry juice which has the taste of a cola. No kola nut extract, or caramel color is present. One or more...
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4608203 |
Process for producing soybean protein powder using a fluidized bed
A process for producing a soybean protein powder having improved reduced dustability and excellent water dispersibility which comprises spraying an aqueous liquid preferably containing a surfactant...
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