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5607714 |
Methods for stabilizing proteins in an acid pH environment and related compositions
Processes for stabilizing protein in acid pH media are provided as well as the compositions produced thereby. Acidified protein compositions exhibiting protein stability for extended periods of...
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5607708 |
Encapsulated volatile flavoring materials
An encapsulated flavoring material contains an edible, oil-insoluble, water-soluble outer shell surrounding an edible, water-insoluble inner core that is liquid at a temperature of about 45° C....
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5603930 |
Lactobacillus johnsonii CNCM I-1225
Lactobacillus johnsonii strain CNCM I-1225 adheres to Caco-2 cells and inhibits adhesion thereto by enterovirulent and enteroinvasive pathogens.
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5591474 |
Method of preparation of chocolate crumb
Chocolate crumb is prepared, to be used later in the manufacture of milk chocolate. One feature of milk chocolate, and the chocolate crumb which is a major constituent thereof, is that the sugar is...
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5589357 |
Milk protein partial hydrolysate and process for preparation thereof
Disclosed is a milk protein partial hydrolysate prepared by enzymatic hydrolysis and infant formula prepared therefrom. The hydrolysate has reduced antigenicity and is prepared from a mixture of...
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H001620 |
Dry chocolate flavored beverage mix
Disclosed is a dry chocolate-flavored beverage mix and a process for making it. The dry beverage mix comprises from about 3% to about 13% by weight of cocoa powder, from about 40% to about 60% by...
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5580592 |
Spray drying of acid whey, acid permeate and mixtures thereof
An improved process for spray drying is provided for the acid type of cheese whey or casein whey, partially delactosed acid whey or a permeate obtained by ultrafiltration of acid cheese milk/or...
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5580600 |
Monounsaturated dairy products
A monounsaturated filled skim milk dairy product including, an emulsifier and a vegetable oil. The vegetable oil is derived from rape seed or sunflower seed and contains at least 70% by weight of...
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5576040 |
Process for the sterile filtration of milk
The present invention relates to a process for obtaining sterile milk, wherein the calcium ion content is reduced preferably to half of the naturally occurring amount by means, for example, of ion...
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5558897 |
Milk composition containing fiber and method for making same
The present invention relates to a milk composition containing milk and up to about 0.0205 weight percent soluble dietary fiber prepared from guar gum which has been enzymatically hydrolyzed, and...
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5554397 |
Methods for producing cheese type food and aged type cheese from powdered milk as a starting material
A method of producing cheese-type food from powdered milk as a starting material, prepared by ultrafiltrating milk, adjusting the ultrafiltrated milk to pH 5.0-5.8 and by spray-drying it, which is...
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5538743 |
Complete animal food for cats and dogs
A complete food for dogs and cats contains dairy substances in a significant amount and meat or meat byproducts as well as meat substitutes. The milk solids derive from hydrolyzed fermented milk.
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5525746 |
Method for selective extraction of compounds from carbonaceous materials
An improved low temperature process for extracting oil from oil-bearing materials by extracting the oil-bearing material in an extraction zone with a normally gaseous solvent selected from propane,...
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5520946 |
Preparation of overrun milk product
An overrun milk product is prepared by combining whole milk and skimmed milk powder to obtain a milk composition, inoculating the milk composition with microcrystalline lactose, admixing at least...
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5518751 |
Process for the preparation of milk concentrates and milk powders having a long storage life
The invention relates to a process for the preparation of milk and milk powders having a long storage life utilizing techniques which are known per se. To that end, a milk liquid is prepared, which...
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5516675 |
Separation of lactoperoxidase, secretory component and lactoferrin from milk or whey with a cation exchange resin
Lactoperoxidase, secretory component and lactoferrin are separated in high purity from milk and related materials such as whey with a single cation exchange resin. After adsorption on the cation...
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5503865 |
Processes for the preparation of concentrated milk products
A dairy composition is prepared by ultrafiltering or microfiltering a skimmed milk to obtain a retentate having a skimmed milk/retentate volume ratio of from 3-6 and by mixing lactose with the...
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5486375 |
Caseinate replacement composition for imitation cheese and process for making imitation cheese
The caseinate replacement composition for imitation cheese is made of a granular hydroxypropylated, high amylose starch having a degree of substitution of greater than 0.04, gelatin and a gum such...
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5480661 |
Vitamin A and D additive for milk products
An oil-based vitamin A and Vitamin D preparation having a specific gravity greater than 1.0 used to fortify milk products. The preparation contains vitamin A palmitate, Vitamin D 3 resin, ester...
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5468512 |
Fat-replacing ingredient and method of making
A method for the pasteurization of oligofructoses, in which they are heated at a temperature from 72° to 82° C. for 10 to 300 s. Preferably the pasteurized oligofructose are used in spreads,...
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5468513 |
Honey products
Honey butters prepared from a honey and dairy cream. Lecithin and/or a stabilizer can be added to the dairy cream to optimize the product. Dairy products--milk, skim milk, and dairy fats--are...
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5466472 |
Process for the production of a cultured milk beverage
A cultured milk beverage contains at least 3×10 8 cells/ml of at least one type of lactic acid bacterium selected from the group consisting of Lactobacillus casei, Lactobacillus acidophilus,...
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5458893 |
Process for treating water-soluble dietary fiber with beta-glucanase
The present invention relates to an improved process for producing a beta-glucanase treated water-soluble dietary fiber composition wherein an aqueous dispersion of a gelatinized, milled,...
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5453286 |
Method for converting milk into fermented milk
A method of convening pasteurized milk into a fermented milk comprises high-temperature heat treatment of the pasteurized milk, followed by carbonation of the heat-treated milk with CO 2 gas, then...
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5447740 |
Method of producing an imitation milk
A substitute milk product that is produced from a base product including milk ingredients only. The base product is dairy whey that is purified to eliminate the contaminants introduced in the...
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5445844 |
Formulated food containing a freeze concentrated liquid dairy product
In a formulated food containing a dairy product and having a significant dairy flavor, improvements are provided when the dairy product is at least in part one physical form of freeze concentrated...
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5436020 |
Method for producing a formulated milk for infants analogous to human milk
The present invention provides formulated milk compositions for infants analogous to human milk in which non-protein nitrogen components are abundant and the contents of β-lactoglobulin and/or α...
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5431945 |
Process for the preparation of dry butter flake product having high milk solid content
This invention provides a dry butter flake product for incorporation into baked goods and flour confections, and methods of manufacture. The dry butter flake product comprises from substantially 0...
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5431941 |
Method of reducing the butterfat content of a milk product
The present invention provides a method of reducing the butterfat content of a liquid milk product comprising (a) providing a coalescing medium having a critical wetting surface tension of no more...
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5429837 |
Manufacture of anti-regurgitant milk for infants
A process for the manufacture of anti-regurgitation infant milk is disclo wherein the milk is preheated, homogenized, and treated at ultra high temperatures and wherein a thickening agent, such as...
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5429829 |
Cheese manufacturing method
The cheese manufacturing process of this invention includes separating milk into skim milk and cream fractions, coagulating the the skim milk fraction at high temperature (120°-190° F.) to...
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5427769 |
Prevention of dental caries
Dental caries are prevented by contacting teeth with an edible composition containing micellar casein which has been isolated from an animal milk and which is incorporated in the composition in an...
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5405637 |
Milk protein partial hydrolysate and infant formula containing same
Disclosed is a milk protein partial hydrolysate prepared by enzymatic hydrolysis and infant formula prepared therefrom. The hydrolysate has reduced antigenicity and is prepared from a mixture of...
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5401523 |
Production of sterile milk through dynamic microfiltration
A method for treating raw milk to produce treated milk having a lower bacterial content than the raw milk. The milk is homogenized and within about 5 minutes from the homogenization, subjected to...
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5397589 |
Preparation of calcium fortified powdered milk products with improved dispersibility
The present invention relates to calcium fortified powdered milk products with improved dispersibility in aqueous media and a process for the production thereof. The process generally comprises...
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5393551 |
Modified milk containing a butter fat substitute which includes partially hydrogenated soybean oil
A butterfat substitute including a partially hydrogenated soybean oil and a mono- and diglyceride component is added to a variety of dairy products as a substitute for all or part of their normal...
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5387427 |
Inlaid dairy products and processes
A composite milk product is prepared by mixing into the semi-solid or solid milk product particles of a gel having a solids content of 2 to 14% and containing a major amount of xanthan and locust...
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5378488 |
Aseptic processing of infant formula
A process for aseptically processing a milk based infant formula includes the steps of adding citrate ions to the formula at a concentration of at least 128 ppm and adjusting the pH to be at least...
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5378487 |
Oil extraction of cholesterol from milk products
A method of extracting cholesterol from a milk product by shearing a mixture of oil:milk product in a ratio of between about 1:99 to about 1:4 and separating the decholesterolized milk product and...
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5372825 |
Spoonable soured low-fat non-dairy creams
Soured, water-continuous creams that are free of emulsifiers and that contain 5-15 wt % of at least a vegetable fat and that further contain a protein component and a thickener composition were...
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5368869 |
Compositions and methods for manufacturing a skim or lowfat milk product with increased creaminess, color, mouthfeel, and taste sensations similar to milk with a higher fat content
Novel compositions and methods are disclosed for lowfat and skim milk products which have an increased creamy mouthfeel, whiter color, and taste sensations similar to milk with a high fat content....
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5366751 |
Low fat, low cholesterol, and low calorie dairy creamer
A liquid coffee whitener is disclosed which consists essentially of skim milk having approximately 8.5% milk solids by weight and 1-2% butterfat by weight. Additional milk solids are added to the...
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5358730 |
Process for coagulating or gelling a nondenatured protein and product thereof
Method for instantaneous gelling or coagulation, in the absence of coagulant agent, at a pH higher than its isoelectric pH, of a coagulable protein at said isoelectric pH, characterized in that an...
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5354572 |
Dry butter-based flake product having high milk solid content
This invention provides a dry butter-based flake product for incorporation into baked goods and flour confections, and methods of manufacture. The dry butter-based flake product comprises from...
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5350590 |
Protein fat replacer and method of manufacture thereof
A water-dispersible, gravitational and heat-stable fat replacer composition for foods, which comprises co-formed agglomerates of at least partially denatured whey protein and desolubilized casein,...
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5340603 |
Nutritional product for human infants having chronic lung disease
A hypercaloric formula providing nutritional support for human infants having chronic lung disease, said formula having a caloric density of at least 800 kcalories per liter of formula and wherein...
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5340601 |
Simulated egg-yolk compositions, products, and methods of making
A simulated hard cooked egg-yolk composition, shaped egg-yolks, eggs comprising such egg-yolks, as well as methods for making the same, by utilizing colored pureed egg-white, of preferably...
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5334399 |
Method of preparing lactose-hydrolyzed milk with suppressed sweetness
A lactose-hydrolyzed fluid milk comprising fluid milk, the normal lactose content of which has been reduced by at least about 70% by lactase hydrolysis, having incorporated therein from about 0.01...
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5318793 |
Powdered coffee whitener containing reformed casein micelles
Reformed casein micelles are produced from an aqueous solution or dispersion of commercially available processed casein by the sequential addition, over an extended period of time, of calcium ions...
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5310565 |
Method of removing antibiotics from milk
This invention relates to the treatment of milk and milk products and more particularly to a method of removing antibiotics and animal drugs from milk without substantially changing the composition...
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