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5912032 |
Process of producing calcium-supplemented milk drinks
A process for producing a calcium-supplemented milk drink, by adding to cow's milk, a whey mineral being of a calcium content of 2 to 8% by weight and produced by removing the protein and lactose...
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5912036 |
Process for producing dairy products
Process for the production of dairy products comprising at least one ultrafiltration (1) and maturation (2) stage, is characterized in that it comprises at least one stage for placing the said...
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5910329 |
Process for producing frozen yogurt mix using S. thermophilus starter culture
A process utilizing a yogurt starter culture medium of milk solids, yeast, phosphate and a minor but substantial amount of a flavor neutral, enzymatically treated lactalbumin which improves shelf...
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5908646 |
Inhibition of clostridia with lactic acid bacteria
The invention relates to inhibition of clostridia with lactic acid bacteria. In particular, the invention relates to the use of Lactobacillus rhamnosus in the food industry to inhibit the growth...
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5902627 |
Process for the production of alkali-treated yogurt powder possessing an immunological activity
A process for the production of yogurt powder possessing an immunological activity, in which yogurt is heated at 60° to 100° C. and it is provided with an alkaline agent to adjust the yogurt to...
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5897892 |
Milk base enriched in calcium and its preparation
A UHT-treated or sterilized or ultrapasteurized milk base product is obtained without the presence of thickening or gelling agents by adding calcium glycerophosphate and a calcium chelating agent...
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5888568 |
Limitation of browning
A process for limiting the non-enzymatic Maillard browning in food products susceptible to nonenzymatic Maillard browning which comprises coating the ingredient of the food product containing...
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5882716 |
Soluble coffee beverage product
A soluble coffee beverage powder which, upon the addition of water, is capable of forming a coffee beverage having a foamed upper surface. The soluble beverage powder is made up of a soluble...
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5882708 |
Milk-constituent-containing beverage
The present invention is relating to milk-constituent-containing beverages which are preserved and distributed in metal cans, and characterized that a milk-constituent-containing beverage, which is...
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5882704 |
Process for the production of cream cheese-like products
A production process for cream cheese-like products by fermenting a cream mix comprising 2 to 15 wt. % of a protein component, 2 to 15 wt. % of a carbohydrate assimilable by lactic acid bacteria,...
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5882703 |
Product containing Mortierella sect. schmuckeri lipids
The present invention relates to a process for producing arachidonic acid. In one embodiment, Mortierella sect. schmuckeri microorganisms are cultured in fermentation medium, preferably containing...
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5871797 |
Reduced sodium content process cheese and method for making it
A method of producing a reduced sodium process cheese from a natural cheese using selected phosphate salts: disodium phosphate, dipotassium phosphate and/or tripotassium phosphate, and tricalcium...
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5866180 |
Method for production of an acidified edible gel on milk basis
The method for production of an acidified edible gel on milk basis comprises addition of transglutaminase to milk, followed by a heat treatment. Hereby a functionally and/or organoleptically...
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5855936 |
Food fortification
A fortified foodstuff comprising a fortifying amount of a blend of calcium salts balanced with soluble and insoluble salts stabilized with a source of glucuronic acid and a process for its...
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5851577 |
Processed cheese made with yogurt
The processed cheese product of the present invention contains natural cheese, a dry component selected from the group consisting of whey protein concentrate, non-fat milk solids and mixtures...
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5846569 |
Colostrum supplement
A consumable supplement contains a colostrum component composed of processed bovine colostrum, magnesium peroxide as a source of active oxygen, a vitamin such as vitamin C, magnesium succinate and...
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5843466 |
Coolant compositions
Coolant compositions, flavorant compositions and ingestible and topical compositions containing at least one coolant compound selected from monomenthyl succinate, alkali metal salts of monomenthyl...
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5834043 |
Lactobacillus sake like strains, production and use of their exopolysaccharides
New Lactobacillus sake like strains are provided obtainable from meat products, which strains are capable of producing an exopolysaccharide having shear-thinning properties, even at low...
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5824357 |
Preparation of milk and coffee composition for beverage preparation
In order to prepare a beverage composition of the instant white coffee type, milk or a milk derivative is heat treated in order to control the flocculation of the proteins and is mixed with a...
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5814363 |
Process for producing a sterile milk pap
A sterile, degassed milk pap containing milk and a swollen cereal product is prepared by mixing heated milk with a cereal product to swell the cereal product during mixing, and after which, the...
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5800849 |
Cheesemaking with recombinant aspartic protease
A process of producing cheese in improved yields, wherein a recombinant aspartic protease, derived from Rhizomucor miehei or Rhizomucor pusillus, is added to milk in sufficient amounts to effect...
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5795611 |
Human infant formulas containing recombinant human alpha-lactalbumin and beta-casein
A human infant formula sufficient to meet the nutritional requirements of a human infant, containing proteins having substantially the same amino acid sequence and biological properties as human...
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5783245 |
Method and apparatus for processing dairy product
A system for recovery of dairy product from a milk storage tank includes a recovery tank disposed to receive raw milk product from the storage tank, a fluid treatment section disposed to apply...
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5780081 |
Fortification of food with calcium and process of making
A fortified foodstuff comprising a fortifying amount of a complex of calcium and a hydrolysed polysaccharide. The foodstuff may be a dairy-based product such as milk or a milk product.
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5766666 |
Process for preparing reduced fat and fat free sweetened condensed milk
Producing reduced fat sweetened condensed milk includes, inter alia heating steps to denature whey protein to control age thickening of these products, process steps to include heating a reduced...
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5762989 |
Method for manufacturing yogurt milk/additive blends by reverse osmosis concentration and ultra-high temperature processing
Methods are disclosed for the manufacturing of concentrated and commercially-sterile forms of yogurt milk mix/additive blends that can be stored at room temperature for several months without...
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5753294 |
Method for manufacturing ice cream mixes by reverse osmosis concentration and ultra-high temperature processing
Methods are disclosed for the manufacturing of concentrated and commercially-sterile forms of ice cream mix that can be stored at room temperature for several months without microbiological,...
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5750176 |
Transgenic non-human mammal milk comprising 2'-fucosyl-lactose
The invention relates to the milk of a transgenic non-human mammal. The milk is characterized in that it contains heterologous components produced as the secondary gene products of a heterologous...
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5750172 |
Transgenic non human mammal milk
This invention relates to the production of recombinant proteins, such as coagulation factors VIII and IX, tissue plasminogen activator (TPA), urokinase, growth hormone, insulin, interferons,...
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5747078 |
Longterm antimicrobial activity obtained by sustained release of hydrogen peroxide
Methods for long-term preservation of food products using a lactoperoxidase system. Long-term preservation is achieved by controlled generation of hydrogen peroxide as a substrate for the...
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5739407 |
Human β-casein, process for producing it and use thereof
The present invention relates to a DNA sequence encoding the human milk protein β-casein or an analogue or variant thereof which has either the calcium binding activity of human β-casein, or...
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5711977 |
Bifidobacteria strains with acid, bile salt and oxygen tolerance and their culture method
The present invention relates to bidifobacteria strains having tolerance in the gastrointestinal environments and to a method for culturing the same. The strains of the invention are...
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5711982 |
De-lactose milk and de-lactose milk powder, and foodstuffs containing the same and process therefor
Major components of the de-lactose milk and the de-lactose milk powder according to the present invention may comprise a protein essentially consisting of milk protein and fats essentially...
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5702738 |
Surface-ripened cheese product
The invention provides a surface-ripened cheese product prepared from a natural cheese base, and having extended shelf life; the natural cheese base is preferably selected from English types, eyed...
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5690975 |
Methods for producing calcium enriched fermented milk and fermented milk drink
The present invention relates to a method for producing calcium enriched fermented milk or fermented milk drink, where blockwise-type HM pectin, calcium individually together with syrup is added...
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5683984 |
Enteral tube feeding composition with a native micellar casein protein component
An enteral composition of protein, glucides, lipids and minerals, which is suitable for tube feeding, employs native micellar casein as the protein. The composition is prepared by obtaining native...
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5683733 |
Plant and a method of treating milk
A plant and a method of treating milk so as to obtain milk with a low content of spores and bacteria. In a centrifugation unit (4) the milk is separated into a cream fraction (CR) and a skim-milk...
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5681598 |
Process for producing cheese using transglutaminase
The present invention relates to a process for producing natural cheese, characterized in that a transglutaminase is included therein for a reaction. The process can provide a large amount of...
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5679395 |
Fat free, reduced fat and low fat margarine-like spreads and cream cheese
Substantially fat free, reduced fat and low fat margarine-like spreads, dairy spreads and cream cheeses that have the taste, mouthfeel and textural properties of equivalent full fat spreads are...
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5679396 |
Non-fat, reduced fat and low fat cheeses and method of making
Fat free, reduced fat and low fat cheeses, including natural cheese and processed cheese, and method for making the cheeses are described. The natural cheeses and processed cheeses contain a...
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5667839 |
Human recombinant collagen in the milk of transgenic animals
Production of human procollagen or collagen in cells which ordinarily do not produce these molecules is effected by constructing expression systems compatible with mammary glands of non-human...
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5656320 |
Method for manufacture of a brick cream cheese product
In the method of the invention, a cream cheese product is provided at a temperature of from about 160° F. to about 170° F. The cream cheese is loaded into rectangular brick type packages. The...
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5654020 |
Method using Lactobacillus AS-1 for inhibiting food spoilage
A novel strain, Lactobacillus sp. AS-1 (ATCC No. 55326) for use in inhibiting bacteria in foods, particularly at refrigeration temperatures. Lactobacillus sp. AS-1 (ATCC No. 55326) is particularly...
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5654025 |
Ultrafiltration of cooled milk
A method for concentrating raw milk on farm before transportation to market comprises the steps of cooling the raw milk from the cow to a temperature of less than 45° F. and directing the cooled...
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5648112 |
Process for preparing chilled beverage products containing milk and a food acid
Chilled or shelf stable beverage products which are physically stable, visually opaque and do not precipitate over time, and a process for preparing these products, are disclosed. These products...
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5639501 |
Separation of minerals from whey permeate
A process for extracting milk minerals from a whey product such as whey permeate or delactosed whey permeate is disclosed. The pH of the whey product is adjusted to a pH in the range of about 7.0...
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5639502 |
Milk composition having reduced mineral content
A sterilized milk composition is based upon the natural constituents of milk and has reduced phosphorous, sodium, potassium and citrate contents. The composition is derived, in particular, from...
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5635228 |
Method of producing a cheese and preparing it for distribution
Method of preparing cheese for distribution through first concentrating milk through separation of the whey and then adding additives necessary for cheese production, e.g. rennet, and packaging in...
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5626900 |
Method of preparation of chocolate crumb, and precursor component therefor
Milk chocolate may be prepared from a chocolate crumb, or other milk and sugar precursor component, by which the required amount of dried milk solids are provided for subsequent processing,...
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5609898 |
Calcium-enriched drink and method for producing the same
The present invention provides a soybean milk or milk drink which is highly enriched with calcium and which has excellent taste and storage stability. The soybean milk or milk drink is enriched...
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