Matches 1 - 50 out of 94 1 2 >
Match Document Document Title
7579032 Use of erythritol and D-tagatose in zero-or low-calorie beverages  
A combination of one or more non-nutritive sweeteners, a sugar alcohol and D-tagatose are included in a zero- or low-calorie beverage or food product to achieve a taste substantially similar to...
7537138 Methods and systems for delivering foamed beverages from liquid concentrates  
Methods and systems to deliver foamed beverages from liquid concentrate(s) through a dispenser machine are presented. In an embodiment, the method and system for improving foam quality by...
7534461 Non-protein foaming compositions and methods of making the same  
A protein-free soluble foaming composition is provided which contains carbohydrate particles having a plurality of voids containing entrapped pressurized gas. The composition may include a...
7098246 Natural compounds and their derivatives for the prevention and treatment of cardiovascular, hepatic and renal diseases and for cosmetic applications  
The present invention refers to the use of phenolic compounds and their derivatives represented by formula I wherein R 1 and R 2 are selected from among: OH, OCOalkyl, or OCOalkenyl, and R 3 is...
7083821 Low carb mousse  
Low carbohydrate edible dessert type compositions having net/effective carbohydrates of less than approximately 5 carbs per approximately an 8 ounce serving. The edible compositions can include...
7001612 Composition for the relief of heat stress  
A composition for the relief of heat stress, particularly for restoration of electrolyte balance due to passive exposure to heat resulting in excessive transpiration/perspiration, without strenuous...
6777014 Agglomerated milk in coffee and tea  
A process for preparing a consumable beverage containing a natural dairy beverage additive in the form of agglomerated natural milk powder. The powder is combined with other ingredients, either...
6749879 Low-calorie, carbonated frozen beverage concentrate  
A beverage concentrate is prepared for mixing with carbonated water and whipping to an overrun of about 100%. The beverage concentrate compositions of the invention enable the preparation of...
6730348 Slurried confection preparation and flavor-injected blending system and method  
Preparing a flavored confection includes using a disposable container of a neutral-flavored mix, which is transferred to a tempering freezer. The container is removed from the tempering freezer,...
6726950 Method for producing a coffee beverage  
A method for producing a coffee beverage with mildness and robustness without ruining lustrous color and aroma of brewed coffee. The method includes a coffee liquid preparation step of brewing...
6669976 Self-foaming soluble beverage powder  
The invention relates to a soluble coffee beverage powder, which, upon the addition of water, is capable of forming a coffee beverage having a foamed upper surface. The soluble coffee beverage...
6669973 Assembly comprising a container and a ready-to-drink beverage  
The present invention relates to an assembly that includes a ready-to-drink, long lasting, milk based beverage inside of a container. The beverage is under pressure and contains between about 0.5...
6511693 Frozen slushy in a squeezable pouch  
A frozen slushy drink product in a flexible pouch and a method for producing and packaging the same is provided. A calcium component, a stabilizer component, and a distinctively flavored component...
6485767 Use of cellulose microfibrils in dry form in food formulations  
The invention concerns the use, in dry form, of a combination of substantially amorphous microfibrils with a crystallinity index not more than 50%, with at least a polyhydroxylated compound, as...
6458403 Coffee foaming sweetener  
The present invention relates to a coffee foaming sweetener that produces a foaming effect in coffee, milk, cafe late or cappuccino that does not require application of chemicals or gaseous...
6458402 Process for making milkshake beverage compositions having improved consistency, flavor and physical stability  
The invention is directed to a process of making milkshake beverage compositions having improved consistency, flavor and physical stability, which process involves eliminating or modifying the...
6296890 Heavily foaming coffee fraction and process for its manufacture  
A heavily foaming coffee fraction characterized by the following bands in the FT-IR spectrum: 3400 cm -1 , 2900 cm -1 , 1655 cm -1 , 1524 cm -1 1000-1150 cm -1 , 894 cm -1 and 876 cm -1 and a...
6277429 Self-whitening coffee and method of manufacture thereof  
A self-whitening spray dried instant coffee is prepared by spray drying a caseinate-free aqueous emulsion having a pH of 5.5 to 9.0 and consisting essentially of 30-80% water and 20-70% solids,...
6207216 Quickly dissolving aerated confection and method of preparation  
Aerated confections that dissolve quickly in water or in a dairy beverage are disclosed. The aerated food products preferably include 50 to 98% of a saccharide component; about 0.5 to 30% of a...
6183800 Method for preparing frothed milk or cafe creme  
According to the method for preparing frothed milk or cafe creme, milk concentrate or coffee concentrate is mixed with water, using a venturi chamber. The venturi chamber comprises a water inlet, a...
6174557 Instant particulate dry mix composition for producing a cappuccino beverage having a marbled foam  
An instant particulate dry mix composition produces a cappuccino beverage having surface foam with a marbled appearance upon reconstitution in water. The dry mix composition is made by freeze...
6168819 Cappuccino creamer with improved foaming characteristics  
A particulate creamer comprising protein, lipid, and carrier, in which more than 50% by weight of the protein is partially denatured whey protein, the partially denatured whey protein being from 40...
6129943 Foaming cappuccino creamer containing gasified carbohydrate  
A particulate, dry-mix foaming creamer composition comprising a particulate protein component in an amount of from 1 to 30%, a foam-generating amount of a particulate, gasified carbohydrate,...
6126983 Method of preparing a multi-flavored shake  
A flavored shake drink is prepared from a prepackaged neutral flavored mix stored within a serving cup. A flavored syrup is selected and dispensed through a dedicated nozzle carried by a housing....
6068875 Method for preparing a slurried confection  
A method for preparing a flavored slurried confection includes the use of a disposable serving container holding an individual serving of a neutral flavored mix which has a freezing point...
6048567 Higher density foamable instant coffee products for preparing cappuccino like beverages  
A foamable instant coffee product having a density of at least about 0.4 g/cc and comprising, instant coffee, a densified non-foaming creamer, an acid and a carbonate or bicarbonate salt to...
5980969 Powdered tea concentrate, method for foaming tea concentrate and delivery system for preparing same  
A powdered tea concentrate, method for foaming the concentrate dispersed in water and a delivery system are provided to obtain a resultant foamed tea product. The powdered tea concentrate includes...
5955136 Low fat, shelf-stable, ready-to-drink milk shake beverages having the mouth feel of high fat milk shake beverages  
This invention relates to low fat, shelf-stable, ready-to-drink milk shake beverages having the mouth feel of high fat milk shake beverages. A unique combination of three carrageenans along with...
5948461 Method and apparatus for preparing a flavored shake  
A flavored shake drink is prepared from a prepackaged neutral flavored mix stored within a container. A flavored syrup is selected and dispensed through a bar gun styled dispenser in fluid...
5939122 Method for frothing liquids  
A method which permits the frothing of a liquid, such as milk, without the need for the traditional steam and/or electricity. In one embodiment of the invention, the apparatus has a container for...
5894031 Chocolate beverage and process for the preparation thereof  
A beverage mix comprising at least about 40% by weight based on the total weight of the beverage mix of chocolate or compound confectionery pieces whose thickness is from about 0.25 to 0.75 mm...
5882716 Soluble coffee beverage product  
A soluble coffee beverage powder which, upon the addition of water, is capable of forming a coffee beverage having a foamed upper surface. The soluble beverage powder is made up of a soluble...
5853785 Dry mix for producing a slush beverage  
A dry mix for preparing a slush beverage. When the dry mix is dissolved in water at a 15% solids level, the liquid has an onset melting point greater than -6.5° C. and a viscosity of less than 10...
5820905 Antifoaming agent and canned drink using the same  
An antifoaming agent which comprises, as the main component, one or more polyglycerol fatty acid esters having a specific degree of polymerization of polyglycerol, specific fatty acid types and a...
5780092 Foaming coffee creamer and instant hot cappuccino  
A particulate dry mix foaming creamer comprises a conventional particulate creamer for coffee beverages and the like together with a foam generating component comprising a food grade acidulant and...
5780087 Apparatus and method for frothing liquids  
An improved method for using the same is disclosed which permits the frothing of a liquid, such as milk, without the need for the traditional steam and/or electricity. In one embodiment of the...
5766665 Method of preparing a multi-flavored comestible shake  
A flavored shake drink is prepared from a prepackaged neutral flavored mix stored within a container. A flavored syrup is selected and dispensed through a bar gun styled dispenser in fluid...
5753294 Method for manufacturing ice cream mixes by reverse osmosis concentration and ultra-high temperature processing  
Methods are disclosed for the manufacturing of concentrated and commercially-sterile forms of ice cream mix that can be stored at room temperature for several months without microbiological,...
5721003 Foaming coffee creamer and instant hot cappuccino  
A particulate dry mix foaming creamer comprises a conventional particulate creamer for coffee beverages and the like together with a foam generating component comprising gluconolactone and an...
5378484 Process for making an anti-foaming agent-containing beverage  
A beverage is disclosed which contains an anti-foaming agent comprising, as an effective component, a sucrose fatty acid ester wherein the constituting fatty acid is at least one of a saturated...
5350591 Additive for foaming coffee  
A formulation for a food additive in the form of a dry powdered mixture is disclosed. The mixture is used with a hot coffee beverage--freshly brewed or prepared from instant coffee--to form a...
5260085 Shelf-stable milk-containing beverage products  
An aqueous shelf-stable beverage product containing water, milk solids, and an acidic flavoring agent, and a two component stabilizing system of monoglycerides and up to 10% by weight diglycerides,...
5202145 Method of making a shelf-stable milk-containing beverage product  
An aqueous shelf-stable beverage product comprises: water; milk solids; an acidic flavoring agent; a two component stabilizing system comprising a first component comprising monoglycerides and up...
5006359 Premix preparation for ice foods  
Premix preparation for ice foods comprising, as essential components, (1) an unsaturated fatty acid-free oil, (2) a glycerin fatty acid ester and (3) a mixture of pectin and pregelatinized starch....
5000974 Process of the preparation of fruit, vegetable or spicy aerated foods  
Low-calorie aerated fruit, vegetable and spicy foods free of fats and albumin having improved taste, increased volume and stable structure said foods containing sugar or sugar substitutes or...
4988529 Milk shake and manufacturing method thereof  
The invention relates to milk shakes wherein ingredients of 45-70 weight % of water, 15.3-40 weight % of carbohydrates containing 15-35 weight % of sugar and 0.3-1.3 weight % of alcohol, and 1-7...
4971824 Frozen natural food product  
An all natural, frozen food product and method for making same. The product is formed solely from all natural fruit, vegetable juices, purees or combination thereof. No additional vegetable...
4943443 Foamable alcohol product and process of producing a foamable alcohol product  
A stable foamable product consisting of a homogenized mixture of fat, protein, water, alcohol, calcium and foam stabilizing agents such as polyphosphates and lactates. The process for preparing...
4925686 Liquid shelf-stable freezable fruit juice containing composition and method of making the same  
A liquid shelf-stable freezable fruit juice-containing composition which includes fruit juice, a sweetener, at least one pH controlling and stabilizing effective amount of a stabilizer and methods...
4894242 Nutritional rice milk product  
The method of the invention comprises selection of whole grain rice, either white or brown rice, which is liquefied, preferably with alpha-amylase enzymes, and then treated with relatively high...
Matches 1 - 50 out of 94 1 2 >