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Document Title |
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3886293 |
Food products containing surfactants
Surfactants are provided which are useful in a variety of food products. The surfactants are selected from the group consisting of (1) monoesters of succinic acid or adipic acid and an ester of...
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3876794 |
Dietetic foods
Non-nutritive carbohydrate substitutes are prepared by polycondensation of saccharides in the presence of polycarboxylic acid catalyst at reduced pressure and are useful in dietetic food compositions.
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3769028 |
METHOD FOR HEAT PROCESSING FOOD PRODUCTS PACKAGED IN FLEXIBLE CONTAINERS
A method for cooking food products packaged in flexible pouches placed between parallel restraining plates to restrict their thickness during heat processing is described. A quantity of food in...
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3753734 |
SHELF STABLE PANCAKE AND WAFFLE PRODUCTS
Shelf-stable pancake batters and pancakes which may be stored for long periods of time without refrigeration in non-hermetic packages are prepared by including in the batter water soluble solids at...
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3673106 |
EMULSIFIER SYSTEM
An emulsifier system is described for various products and particularly for food products which desirably incorporate air such as foams. The emulsifier system comprises, in combination, fatty...
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3671459 |
HYDRATED EMULSIFIER
An improved hydrated emulsifier having from 30-65 percent lipoidal emulsifier component emulsified with from 70-35 percent water, the improvement comprising including at least about 30 percent by...
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3649304 |
REFRIGERATED SOLID BATTER
A refrigerated solid batter for making flour based products, such as cakes, cookies, muffins, bread and the like, and the process for making same generally consisting of mixing gelatin or other...
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3640730 |
PROCESS FOR PREPARING DOUGH AND BATTERS, AND THE FLOUR AND FLOUR-BASED PRODUCTS
The adverse effects of chlorine upon the bread making properties of flour are ameliorated by incorporating therein a definite, selected amount of a sulfhydryl-containing-or-producing reducing...
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3620763 |
REFRIGERATED BATTER PRODUCTS AND METHOD FOR PREPARING SAME
Batters suitable for distribution in a pressurized container under refrigerated conditions are provided by employing, as batter ingredients in specified amounts, flour, water, and edible humectant,...
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3615683 |
USE OF MICROWAVES FOR BAKING
The present invention relates to the baking of cakes by the use of microwaves. More particularly, the present invention relates to the use of dextrose in a cake formulation which is subsequently...
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3544335 |
COATED FROZEN BATTER PIECES AND PROCESS FOR MAKING SAME
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3544334 |
MULTICOLORED CAKE BATTER AND PROCESS FOR MAKING SAME
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3533802 |
SUGAR-SHORTENING EMULSION AND PROCESS OF MAKING SAME
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3494771 |
EMULSIFIER COMPOSITION FOR CAKES AND METHOD OF PREPARING CAKES UTILIZING THE SAME
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3433646 |
CULINARY BATTERS
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3404985 |
Liquid shortening
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3397065 |
Edible food release composition
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3375262 |
Monoacyl diol hydrogen dicarboxylates
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3346389 |
Cake mix, batter, method of making a cake and the resulting product
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3343965 |
Method of baking cake with topping
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3268338 |
Stabilized cake batter system and process for producing same
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3268337 |
Granular starch layer cake batter system and process for producing same
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3175913 |
Method of preserving and restoring the freshness of cakes
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3170796 |
Packaged culinary mix for preparing rich baked goods
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3161524 |
Culinary mix containing a polygalactomannan
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3149979 |
Pie dough and method for producing same
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3144341 |
Lactate compound emulsifiers and shortening containing the same
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3141030 |
Acyl lactylic acid compositions and methods of preparation thereof
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3096178 |
Chemically leavened yeast dough
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3052549 |
Chemically leavened baking composition and method for producing the same
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3033875 |
Condensed ring heterocyclic disulfides and sulfides
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3029147 |
Liquid shortenings and method of improving baked goods
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2996384 |
Cake mix and method of preparing same
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2982662 |
Process of preparing batters adapted for refrigerated storage
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2965500 |
Packaged foodstuff
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2874050 |
Composition and method of making same
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2871128 |
Method of preparing bakery products
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2870026 |
Process for making a refrigerated batter
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2864703 |
Liquid shortenings and method of improving baked goods
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2845356 |
Process of preparing an in-can baked canned cake product
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2802740 |
Friedcake mix containing water-soluble cellulose ethers
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2798813 |
Methods for making pre-prepared dessert
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3821422 |
Title is not available
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3567466 |
Title is not available
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3582353 |
Title is not available
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3579341 |
Title is not available
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3582354 |
Title is not available
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3814819 |
Title is not available
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3697283 |
Title is not available
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3718483 |
Title is not available
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