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9005681 Food product containing starch gel, starch granule, production method and use thereof  
Here is provided a method of producing a starch gel-containing food, the method comprising the steps of: treating starch granules with an enzyme at a temperature of about 10° C. or higher and...
8999425 Low sodium salt substitute compositions  
A low sodium salt substitute composition is disclosed that includes (i) from about 3.0% by weight to about 9.0% by weight of sodium acid sulfate; (ii) from about 2% by weight to about 8% by weight...
8980355 Food product with filling  
The bulk density of food products with a center fill mat can be reduced by expanding the food strands making up the center fill mat. A method for producing food products with fillings having low...
8980345 Fermented bakery dough tolerant to proofing  
A yeast, Saccharomyces chevalieri and/or Saccharomyces cerevisiae var. boulardii stabilizes bread fermentation during proofing. A bakery dough composition includes the yeast Saccharomyces...
8975495 Wheat cultivar WB9518  
The invention relates to the wheat cultivar designated WB9518. Provided by the invention are the seeds, plants and derivatives of the wheat cultivar WB9518. Also provided by the invention are...
8969688 Wheat cultivar WB6341  
The invention relates to the wheat cultivar designated WB6341. Provided by the invention are the seeds, plants and derivatives of the wheat cultivar WB6341. Also provided by the invention are...
8969687 Wheat cultivar WB9112  
The invention relates to the wheat cultivar designated WB9112. Provided by the invention are the seeds, plants and derivatives of the wheat cultivar WB9112. Also provided by the invention are...
8969689 Wheat cultivar WB6121  
The invention relates to the wheat cultivar designated WB6121. Provided by the invention are the seeds, plants and derivatives of the wheat cultivar WB6121. Also provided by the invention are...
8956679 Process tolerant starch composition with high total dietary fiber content  
The present invention relates to a starch composition with high total dietary fiber (TDF) that retains its TDF upon processing. In particular, over 50% of such fiber is retained upon extrusion...
8951770 GH8 xylanase variants  
The present invention relates to isolated polypeptides having xylanase activity and isolated polynucleotides encoding the polypeptides. The invention also relates to nucleic acid constructs,...
8945653 Extracted whole corn kernels and improved processed and processable corn produced thereby  
A processed corn kernel product is obtained from an extraction process in which: an initial unprocessed whole corn kernel is mixed with water at solids levels of between 10% to 50% kernel/water to...
8940350 Cereal compositions comprising high-potency sweeteners  
The present invention relates generally to cereal compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present...
8940351 Baked goods comprising high-potency sweetener  
The present invention relates generally to baked goods comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention...
8916368 Lipases and uses thereof  
Isolated polypeptide with an amino acid sequence that is at least 95% identical to the amino acid sequence according to SEQ ID NO: 8 or 9.
8889202 Steamed cake donut  
The present invention relates to a steamed cake donut with a total fat content comprised between 7% and 18%, in particular comprised between 7% and 15%, more in particular comprised between 7% and...
8878034 Plants and seeds of common wheat culitvar XY06-892  
A wheat cultivar, designated XY06-892, is disclosed. The invention relates to the seeds, plants, and hybrids of wheat cultivar XY06-892, and to methods for producing a wheat plant produced by...
8877279 Dough rolling method and product  
An improved dough-rolling product and method for rolling sheeted dough. The proposed invention comprises a dough-rolling method having a dough sheeter that cuts a dough sheet into preforms having...
8872007 Plants and seeds of common wheat cultivar SJ907-229  
A wheat cultivar, designated SJ907-229, is disclosed. The invention relates to the seeds, plants, and hybrids of wheat cultivar SJ907-229, and to methods for producing a wheat plant produced by...
8865983 Plants and seeds of common wheat cultivar BZ6W07-427  
A wheat cultivar, designated BZ6W07-427, is disclosed. The invention relates to the seeds, plants, and hybrids of wheat cultivar BZ6W07-427, and to methods for producing a wheat plant produced by...
8865984 Plants and seeds of common wheat cultivar BZ6W07-458  
A wheat cultivar, designated BZ6W07-458, is disclosed. The invention relates to the seeds, plants, and hybrids of wheat cultivar BZ6W07-458, and to methods for producing a wheat plant produced by...
8840946 Baked composition  
The present invention relates to a baked foodstuff with an improved flavor and an improved texture. Also to compositions for generating these improved flavors and textures in baked foodstuffs...
8821950 Accordion susceptor for microwave preparation of cookies  
The present invention provides an innovative packaging for microwave preparation of expandable food, such as cookies, an innovative food product prepared from the packaging and the method of...
8795753 Method for reducing proofing time for baked and other products  
A method for producing dough which has reduced proofing time. The proofing time is at least 33% less that required in the absence of vacuum exercising. The method comprises mixing the dough...
8778441 Ready-to-eat oat-based food product  
A method of making concentrated and high viscosity oatmeal based food product that contains an enhanced and desirable flavorant profile and is easily adaptable to portable meals and mass...
8765208 Products produced from wheat variety MSU line E0028  
A product produced from a wheat plant or a portion of the wheat plant produced by growing a seed of soft winter white wheat variety designated E0028. The product can be a grain, flour, baked good,...
8758845 Methods of making wheat protein isolates and their modified forms  
Process equipment for the separation of gluten from wheat starch including gluten process equipment configured to process gluten after the gluten is initially separated from a starch, the gluten...
8753701 Premix composition of glutinous rice cake for baking in microwave oven and a preparation method thereof  
The present invention relates to a premix composition of glutinous rice cake for baking in microwave oven and a preparation method thereof, the present invention have effect on providing premix...
8741369 Microwaveable dough compositions  
Microwavable dough compositions are provided that are effective for providing products with improved texture using microwave heating. More specifically, the microwavable dough compositions include...
8734875 Stuffed dough pocket with grasping extension  
A food product includes a pocket formed from dough, a portion of a food stuffing material captured within the pocket, and a protrusion coupled to the pocket. The protrusion is capable of being...
8722127 Bakery and pasta products comprising acidified chitosan  
Bakery products and pasta with added chitosan are disclosed. The chitosan is addified with a biologically acceptable acid and added to pasta and baked products. Once the baked products and/or...
8697170 Starch composition and method to produce a baked product  
The invention relates to a novel starch composition comprising: (a) amylomaltase-treated starch; (b) amylopectin starch; and (c) optionally, low DE maltodextrin. In addition, the invention relates...
8685482 Gluten-free food compositions comprising cheese, starch, and gluten-free flour and methods for making the same  
Disclosed herein is a composition for making a gluten-free food product, wherein the composition can include, as its main ingredients, one or more types of cheese, one or more types of starch, and...
RE44810 Shaped snacks made from baked dough crumbs  
The invention relates to a process for making shaped bread snacks comprising the steps of grinding baked dough material having a water activity of 0.85 to 0.99 into crumbs,optionally mixing the...
8652557 Whole grain products made with whole grain durum wheat  
Whole grain baked products and mixes having milled whole grain durum wheat are provided. Whole grain durum baked products and mixes utilize milled whole grain durum flour having a generally...
8637105 Batter-like compositions containing setting agent and methods of preparing and using same  
The invention provides batter-like compositions including flour or flour replacement ingredient, sweetener, a fat source, a chemical leavening system, and a setting agent. The resulting...
8637101 Lipases with high specificity towards short chain fatty acids and uses thereof  
The present invention relates to novel polynucleotide sequences comprising genes that encode novel lipolytic enzymes, as well as functional equivalents of the gene or the amino acid sequences with...
8637106 Low-fat batter-like compositions and methods of preparing and using same  
The invention relates to low-fat batter-like compositions comprising flour or a flour replacement, sweetener, about 3% weight or less of a fat component, a fat replacing fiber having a high...
8621989 Food manufacturing apparatus and related method  
The invention is directed to a food manufacturing apparatus comprising a feed system for inputting a plurality of materials, an extruder and a cutting assembly. The extruder comprises a pump...
8623437 Combination breadsticks and pizza product  
A combined pizza and breadsticks food product, includes a crust/bread made from flour and yeast and defining a pizza crust portion integrally formed with a plurality of bread sticks. The...
8613965 Calcium-enriched food product  
The present invention is directed to a calcium-enriched chewable baked food product in which at least one piece of the food product provides the recommended daily DRI of elemental calcium. The...
8597705 Method for making decontaminated bakery products, decontaminated bakery products, and device for implementing said method  
Method for making decontaminated bakery products, including the following, preferably consecutive, steps: (1) preparing a dough by mixing: A. flour; B. water; C. optionally fat(s); D. at least one...
8597704 High fiber pastry product  
High fiber-containing pastry products are described. The high fiber-containing pastry products typically comprise about 5-10 grams of fiber in a 54 gram serving of the pastry. The high...
8591979 Multiphase oil continuous flavor and ingredient delivery system  
A food ingredient delivery system for delivering food ingredients during manufacture of a food product comprising a multi-phase emulsion including a pumpable oil1 within water or aqueous solution...
8580328 Salt substitute and composition, for example food composition, comprising it  
Methods for replacing salt in a food composition comprising substituting all or part of the salt in the food composition with vinegar, while conserving the food composition's gustative, olfactive...
8546111 Maltotriosyl transferase and use thereof  
The object is to provide a novel glycosyltransferase and the use thereof, the glycosyltransferase catalyzes transglucosylation of maltotriose units under conditions which can be employed for the...
8545917 Preparation of an edible product from dough  
The present invention is directed to mold control and extended shelf life methods and compositions for preparing edible dough-based products, such as, for example, breads, by treating the surface...
8529980 Cereal flour composition containing wheat flour from sweet wheat and food product using the same  
An object of the present invention is to provide a cereal flour raw material that can provide products having superb texture. A further object of the present invention is to provide a food product...
8524305 Instant sauces for food use  
The present invention relates to an instant sauce comprising 1 to 20% by weight of a basic mixture, 8 to 60% by weight of potato products and 20 to 91% by weight of a mixture of high granulometry...
8524301 Crumb coating for food products  
A method of manufacture of a crumb coated food product comprising the steps of forming an aqueous mixture comprising: a flour mixture comprising one or more flours,sodium bicarbonate,optional...
8522673 Food heating device  
A food heating device includes a platen (101) and a pair of conveyor segments (103). A first conveyor segment is arranged and spaced to transport a food product (201, 203, 205) between a first...