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7615246 |
Pellet systems for preparing beverages
Methods, compositions, and articles of manufacture for preparing frozen beverages are described. The methods and articles generally include first and/or second frozen pellets. Upon mixing the...
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7615245 |
Pellet systems for preparing beverages
Methods, compositions, and articles of manufacture for preparing frozen beverages are described. The methods and articles generally include first and/or second frozen pellets. Upon mixing the...
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7608436 |
Process for producing saccharide oligomers
A process for preparing saccharide oligomers uses an aqueous feed composition that comprises at least one monosaccharide or linear saccharide oligomer, and has a solids concentration of at least...
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7585536 |
Compositions of fructose and glucose containing inulin
Crystallization of glucose in compositions such as high fructose corn syrup or honey is reduced by adding as little as 0.25% by weight of inulin. The addition of inulin to honey reduces stickiness...
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7579032 |
Use of erythritol and D-tagatose in zero-or low-calorie beverages
A combination of one or more non-nutritive sweeteners, a sugar alcohol and D-tagatose are included in a zero- or low-calorie beverage or food product to achieve a taste substantially similar to...
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7575772 |
Process and composition for syrup and jam from Luo Han Guo fruit
The present invention provides a Luo Han Guo whole fruit extract prepared by a process that includes extracting the peel and pulp of Luo Han Guo fruits by boiling water. The resulting whole fruit...
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7553974 |
Crystal of (2R,4R)-monatin potassium salt and sweetener composition containing same
Crystals of (2R,4R)-monatin potassium salt which exhibit an X-ray powder diffraction pattern having characteristic peaks at diffraction angles 2θ of 5.5°, 7.2°, 8.1°, 8.9°, and 16.3°, by...
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7553509 |
Isomaltulose-containing instant beverage powder
The present invention relates to instant beverage powders, in particular aromatized or nonaromatized instant black tea powders, instant green tea powders, or instant Oolong tea powders, aromatized...
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7476399 |
Flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof
The present invention relates to the discovery that certain non-naturally occurring, non-peptide amide compounds and amide derivatives, such as oxalamides, ureas, and acrylamides, are useful flavor...
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7445804 |
Chocolate coated beverage creamer
An article of manufacture useful for adding creamer base to hot beverages such as coffee or tea-based beverages comprises (a) a center core comprising a creamer base (for example, the creamer base...
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7435439 |
Edible temporary tattoos
An ink-based image is releasably printed onto a substrate for transferring to the skin. Flavoring is incorporated with the ink-based image, yielding a selected scent and taste. Unlike generally...
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7416754 |
Ice cream and ice cream formulations containing maltitol
The present invention relates to ice cream formulations containing maltitol and ice cream made therefrom.
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7368142 |
Natural sweetener
A natural sweetener formulation comprises fructose, lo han, and inulin.
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7338678 |
Composition for treating groundwater contamination
A composition comprising phospholipid and surfactant for remediating water, such as groundwater, contaminated with halogenated organic compounds. The composition may further comprise a free iron...
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7329427 |
Process for producing γ-hydroxyamino acid derivatives and monatins
Dihydroisoxazole derivatives are conveniently converted to γ-hydroxyamino acid derivatives which are important as various synthetic intermediates by a catalytic hydrogenation reaction. High-purity...
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7326430 |
Method of preparing liquid compositions for delivery of N-[N- (3,3-dimethylbutyl-L-α-aspartyl]-L-phenylalanine 1-methyl ester in food and beverage systems
This invention provides a method for preparing a liquid composition of N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester comprising the steps of (a) providing a liquid carrier;...
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7279152 |
Use of polyphosphate as a tooth erosion inhibitors in acidic compositions
The use of polyphosphate in acidic oral compositions, especially acid beverages with a pH between 2.2 and 5.5, to alleviate or prevent the tooth damage associated with the consumption of acid. The...
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7267835 |
Sweetener and process for producing the same
The present invention provides a sweetener which has mild sweetness like sugar while maintaining a high sweetness intensity of a Stevia sweetener and also has a sharp head-taste of sweetness, a...
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7258885 |
Flavored artificial sweetener
A flavored artificial sweetener is made of a carrier, such as dextrose and the like, that is milled together with a flavoring agent. The mixture is then commingled with a second bulking agent, such...
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7244462 |
Amino acid derivative and sweetening agent
The present invention provides a novel amino acid derivative, and a salt for thereof. The present invention further provides a sweetening agent and a food or beverage, which contains the novel...
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7229658 |
Compositions containing sucralose and application thereof
Novel utilization of sucralose which is a high intense sweetener. Compositions containing sucralose including: sweetening compositions having excellent sweetness qualities based on the...
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7186433 |
Fibre-enriched drinks
The subject of the invention is a fiber-enriched low-calorie drink, characterized in that it comprises 1.5 to 90 g, by dry weight per liter of drink, or branched maltodextrins having between 15 and...
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7186431 |
Sweetening compositions and foodstuffs comprised thereof
A composition for sweetening foodstuffs comprises at least one sweetening agent (e.g., polyol, monosaccharide, disaccharide, trisaccharide, and combinations thereof), and inulin, which comprises at...
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7182968 |
Composition containing xylitol and fiber
A composition containing psyllium fiber and xylitol. The composition is in one of powered, liquid or product form. In powdered form the composition is used for producing confectionery products,...
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7153535 |
Protein sweetener
Disclosed herein are sweet proteins that are variants of Brazzein, and nucleotide sequences capable of expressing them. Through a replacement of a particular amino acid in the naturally occurring...
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7147883 |
Compositions containing at least one polyol and inulin characterized by reduced tendencies of the at least one polyol to induce acute diarrhea
A composition containing at least one polyol and certain amounts of inulin relative to the at least one polyol, characterized by a reduced tendency of the at least one polyol to induce acute...
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7141554 |
Method of treating irritable bowel syndrome
A nutritional composition is disclosed which comprises synergistic functional carbohydrates for preventing or treating infection by pathogenic bacteria and/or promoting gut flora balance and...
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7141263 |
Process for producing cinnamaldehyde derivatives, use thereof and the like
A process for conveniently and efficiently producing a highly pure cinnamaldehyde derivative, for example, (2E)-(3-hydroxy-4-methoxy)cinnamaldehyde, which comprises reacting a benzaldehyde...
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7138154 |
Process for preparing a low-calorie food
The subject of the invention is a process for preparing a food product with reduced calorific value, comprising the step consisting in replacing all or part of the high-calorie substances of the...
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7115296 |
N-alkylaspartyl amide derivative and sweetening agent
The present invention relates to a novel N-alkylaspartyl amide derivative, a salt form thereof, a sweetening agent containing the same and a sweetened food or drink containing the N-alkylaspartyl...
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7108886 |
Sugar-free hard coatings prepared from liquid mixtures of erythritol and sorbitol
The present invention discloses a sugar-free hard coating prepared from a liquid coating syrup comprising a mixture from sorbitol and erythritol. Coating with liquid mixtures of sorbitol and...
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7108885 |
Liquid maltitol composition, process for its manufacture and its uses
A liquid maltitol composition, characterized in that the composition has, the contents being expressed by weight relative to the dry matter content of the composition: a content of 94 to 98 % of...
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7091194 |
Method for increasing the production of propionate in the gastrointestinal tract
A method for selectively increasing the production of propionate in the gastro-intestinal tract of a mammal. The method includes the step of enterally administering to the mammal a nutritional...
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7090883 |
Edible compositions and methods of making edible compositions
The invention includes an edible composition which contains at least one gum, a non-nutritive sweetener, at least one of glycerin and a glycol, and a flavoring agent. The composition is essentially...
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7052725 |
Calcium-supplemented beverages and method of making same
Methods for making artificially sweetened calcium fortified beverages and beverage concentrates, and the stable beverage and beverage concentrates formed thereby; calcium-supplemented beverages and...
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7045166 |
Sweetener compositions containing fractions of inulin
Sweetener compositions containing granulated artificial and/or intense sweeteners, and water-soluble/water miscible fractions of inulin. The water soluble/water miscible fractions of inulin...
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7029717 |
Sucralose-containing composition and edible products containing the composition
A composition which is obtained by causing a specific compound to be present together with sucralose. The composition provides a sucralose in a stable form, more particularly, a sucralose which is...
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7026008 |
Stable sugar-based hard candy having high index of whiteness
A stable hard-boiled candy prepared with sucrose, hydrogenated starch hydrolysate (HSH) and optionally 42 DE corn syrup. It is a preferred embodiment of the invention that the candy be produced...
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7026003 |
Processes for preparing an aspartame slurry
The present invention provides processes for preparing a slurry containing aspartame, which is stable and is useful as a sweetener; as well as methods of assessing the stability of an aspartame...
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7022364 |
Sugar-free hard coatings prepared from liquid mixtures of erythritol and sorbitol
The present invention discloses a sugar-free hard coating prepared from a liquid coating syrup comprising a mixture from sorbitol and erythritol. Coating with liquid mixtures of sorbitol and...
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7018667 |
Meltable form of sucralose
The present invention provides a meltable sucralose and acesulfame-k sweetener. This sweetener may be incorporated in a wide variety of reduced calorie food products such as cooked and hard...
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7001624 |
Method for mixing and introduction of inulin
The method for mixing and introduction of inulin facilitates health in young animals. In general, Inulin in a dry form will be combined with dry citric acid, an FDA approved colorant, and a...
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6998144 |
Method of improving sweetness delivery of sucralose
This invention provides a method of improving the sweetness delivery profile of a sucralose-containing ingestible composition, which comprises incorporating therein DHB at a DHB:sucralose weight...
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6984732 |
High-intensity sweetener composition and delivery of same
A composition for sweetening ingestable solids or liquids. The composition is compressed and comprises less than about 7.5 weight-% sucralose and one or more diluents. The composition is compressed...
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6984376 |
Methods of inhibiting dental erosion/discoloration using a beverage composition comprising a long chain polyphosphate
The present invention is directed to a method of treating dental erosion, preventing dental discoloration or both comprising orally administering to a mammal (preferably, a human) a beverage...
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6967037 |
Food compositions with high solids content, a method for its preparation as well as the use of carrageenans for gelling a food composition
Food composition comprising soluble solids in the range of about 50% to about 90% by weight, at least 70% by weight thereof being a sweetening system comprising sucrose and non-sucrose sweeteners...
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6958143 |
Chewing gum composition for effectively eliminating nicotine accumulated in a human body
Disclosed is a chewing gum composition capable of eliminating nicotine component from the body of a person chewing the chewing gum. Such a chewing gum composition functions to convert the nicotine...
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6890582 |
Aerated and grained sugar-free boiled sweet
A process for manufacturing aerated and grained sugar-free boiled sweets comprises the steps consisting of boiling a syrup comprising, relative to the dry mater content, at least 60% by weight of a...
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6890581 |
Methods for buffer stabilized aqueous deacylation
The present invention relates to novel methods for stabilizing aqueous deacylation, via use of buffers in the production of sucralose. The present invention provides a process for producing...
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6890575 |
Powder containing crystalline particles of maltitol
The invention concerns a powder containing crystalline particles of maltitol, having:
a speed of dissolution in water, according to a test A, of from 1 minute 30 seconds to 3 minutes; a...
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