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5120550 Chewing gum composition  
A chewing gum composition which contains as sweetening agent a mixture of erythritol and a liquid sugar or liquid sugar alcohol other than erythritol e.g. a hydrogenated starch hydrolysate with a...
5114726 Process for preparing aspartame coated organic acid  
A coated consumable product and process for manufacturing such a product are disclosed. The product comprises aspartame and citric acid or malic acid made by use of a process which produces a...
5112625 Aqueous zein coated sweeteners and other ingredients for chewing gum  
A method of making zein coated, high-potency sweeteners or other gum ingredients that does not use alcohol is disclosed. A solution of zein and water at a pH of between about 11.5 and about 12.1...
5112610 Method of making a natural sweetener based on Stevia rebaudiana, and use thereof  
A method of making a natural sweetener based on Stevia rebaudiana includes extraction of plant parts of Stevia rebaudiana with a solvent to provide an extract, and subjecting the extract to an...
5110608 Chewing gums having longer lasting sweetness  
The present invention pertains to chewing gum compositions having longer lasting sweetness which comprise in percentages by weight of the total composition (a) a soft polyvinyl acetate gum base in...
5110612 Hydroxypropyl starch hydrolyzate product  
A hydrolyzate product of hydroxypropylated starch comprising greater than about 15% by weight DP 2-6 hydrolyzate polymers and characterized by a DE value of from about 20 to about 45 is disclosed...
5108762 Gradual release structures for chewing gum  
Gradual release structures for the release of glycyrrhizin in chewing gum and a process for making such structures are provided. The gradual release structures are formed by meltspinning...
5108763 Microencapsulated high intensity sweetening agents having prolonged sweetness release and methods for preparing same  
The present invention is a directed at a sweetening agent delivery system having prolonged sweetness release prepared by a method which comprises the steps of (A) providing the following...
5106632 Enhanced sweetness of acesulfame-K in edible compositions  
An acesulfame-K containing composition exhibiting enhanced sweetness comprises one or more food grade acids, acesulfame-K and potassium chloride.
5102684 Koala feedstuff  
Koalas are natives of Australia and are one of the few mammals whose diet consists almost exclusively of the leaves of native eucalypt trees. The present invention provides a method of preparing a...
5098725 Heat stabilized flavoring agents coated with hydrogenated castor oil  
Very small particles of flavoring materials which are labile when subjected to both heat and an aqueous medium are coated with a coating material containing hydrogenated castor oil and having a...
5098730 Dietetic sweetening composition  
A reduced calorie, noncarcinogenic sweetener of xylitol and a reduced calorie bulking agent in a weight ratio of about 4 to about 0.05 based on the dry weight thereof. The sweetener enables the...
5094858 Alitame stability in chewing gum products using rolling compounds  
Chewing gum products incorporating Alitame in the manner to separate the Alitame from gum ingredients which cause the Alitame to degrade are disclosed. The product comprises a chewing gum...
5095008 Cookies containing psyllium  
Disclosed are cookies containing psyllium and a method for making those cookies. The cookies may additionally contain polyol polyesters. These cookies provide an effective method for introducing...
5093137 Reduced calorie frozen dairy desserts and processes for producing them  
A reduced calorie frozen dairy dessert or frozen yogurt produced by: (a) heating a mix of milk ingredients and water to a sufficient temperature to promote the pasteurization of said ingredients;...
5087460 Reduced-calorie confectionery coated chewing gum compositions and methods for preparing same  
The present invention pertains to a confectionery coated chewing gum composition having a center portion and a confectionery coating over the center portion wherein the center portion comprises a...
5085876 Fast dissolving sweetening agent including caramel  
A product which includes sweetening agent and caramel is disclosed. The product includes limited amounts of caramel and is surprisingly fast dissolving.
5082671 Low moisture sucralose sweetened chewing gum  
A low moisture sucralose sweetened chewing gum composition having a moisture content below about 2% by weight, wherein sucralose is released from the composition at a rate of 15 to 50 sucrose...
5080916 Low-caloric sweetening composition of microcrystalline appearance  
A low-caloric sweetening composition of micro-crystalline appearance comprises microcrystalline mesoerythritol particles whose surface is coated with a sweetening component containing at least one...
5080910 Stabilized chlorodeoxysugar sweetening agents in powder form and methods for preparing same  
The present invention pertains to stabilized chlorodeoxysugar sweetening agent compositions in powder form which comprises a chlorodeoxysugar derivative and an effective amount of a stabilizing...
5077053 Zein as a moisture barrier for sugarless edible compositions and method for preparing same  
The present invention pertains to an edible coated composition which comprises (a) a core material comprising sorbitol, (b) a primary coating layer comprising zein over the core material, and (c)...
5075118 Method for making sugarless xylitol containing chewing gum  
A method for mixing sugarless xylitol containing chewing gums wherein a substantially homogeneous mixture of gum base, alditols other than xylitol, softener, and flavor is first formed, and the...
5069924 Low calorie beverage  
A process for preparing a low calorie beverage syrup generally comprising the steps of mixing water and an artificial sweetener until completely dissolved. Microcrystalline cellulose is added to...
5064658 Encapsulated synergistic sweetening agent compositions comprising aspartame and acesulfame-K and methods for preparing same  
This invention pertains to sweetened chewing gum compositions which comprise (A) a gum base; (B) a bulking agent; (C) a flavoring agent; and (D) an encapsulated synergistic sweetening agent...
5061496 Stabilized chlorodeoxysugar sweetening agents in liquid medium and methods for preparing same  
The present invention pertains to a stabilized chlorodeoxysugar sweetening agent composition in liquid medium which comprises a chlorodeoxysugar derivative and a non-aqueous stabilizing solvent...
5061320 Sweetener composition  
A sweetener comprises hollow spheroids or part spheroids of microcrystalline sucrose, generally bound to crystals of sucrose, and preferably containing one or more high intensity sweeteners such...
5059429 Sucralose sweetened chewing gum  
A sucralose-sweetened chewing gum composition having a moisture content below about 2% by weight, wherein the sucralose is released from said composition at a rate of 15 to 50 sucrose equivalents...
5059428 Synergistic sweetening compositions containing polydextrose and a chlorodeoxysurgar and methods for preparing same  
The present invention pertains to synergistic sweetening compositions which comprise Polydextrose and a chlorodeoxysugar derivative. The synergistic sweetening compositions may be used in a wide...
5057327 Chewing gum with longer lasting sweetness using alitame  
A chewing gum composition having an extended sweetness and flavor intensity that is prepared from compositions comprising a gum base, flavor, sweetening and bulking agent, and Alitame present in...
5043169 Stabilized Sweetner Composition  
A stabilized dipeptide sweetening composition useful in chewing gum applications provides longer shelf life stability and improved longer lasting sweetness. A dipeptide sweetner such as appartame...
5043181 Method of using pyridine analogues of saccharin for sweetening  
This invention concerns compounds that are pyridine analogues of saccharin and that are synthetic sweeteners, compositions containing them, and their methods of use as sweetening agents.
5039346 Fructose syrups and sweetened beverages  
Methods of preparing and using sweetener syrups comprised of crystalline saccharides are provided. A crystalline saccharide composition comprised of crystalline fructose is dissolved in a potable...
5039530 Storage stable chewing gum containing alitame  
A storage stable chewing gum incorporating Alitame as a sweetener is disclosed. The gum contains from about 0.005% to about 0.2% Alitame. In one embodiment, the gum is substantially free of wax....
5034231 Alitame stability using hydrogenated starch hydrolysate syrups  
A comestible containing sweetening amounts of Alitame is disclosed, into which is incorporated an effective amount of hydrogenated starch hydrolysate syrup, and/or from which is excluded...
5030460 Sugar free formulations for marshmallow bits and frosted coatings  
A formulation which may be used to produce sugar-free marshmallow bits and frosted coatings is disclosed. The marshmallow bits may be used in ready-to-eat cereals. The frosted coatings may be...
5030459 High impact mint flavor for high base chewing gum  
An improved, reduced calorie, high base content chewing gum composition possesses a greater, more intense initial flavor impact of increased duration. The method of preparation utilizes highly...
5023093 Reduced calorie chewing gum base and compositions containing the same  
A chewing gum base composition containing elastomer polyvinyl acetate having a medium molecular weight of about 35,000 to 50,000; acetylated monoglyceride; fat having a melting point below about...
5017392 Sugar free chocolate coating  
A sugar free chocolate coating for a frozen dairy dessert comprising aspartame, mannitol and polydextrose.
5017400 Non-cariogenic sweetener  
The present invention is directed to edible compositions containing a sweetener combination of xylitol and maltitol. This combination exhibits sweetness synergism. It also lacks the undesired...
5013716 Unpleasant taste masking compositions and methods for preparing same  
The present invention pertains to an unpleasant taste masking composition which comprises a flavoring agent having a bitter taste or unpleasant off-note and a sufficient amount of a non-bitter...
5009916 Psyllium mucilloid fiber food products  
This disclosure relates to a novel composition for making and using psyllium high fiber food products useful as a dietary aid. In particular, the compositions contain a dry blend of high fiber...
5000965 Method for the preparation of sweetening agent delivery systems containing polyvinyl acetate  
The present invention pertains to a method for preparing a stable sweetening agent delivery system which comprises the steps of (A) providing the following ingredients in percentages by weight of...
4999207 Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs  
Described is the use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs whereby: (i) richness and creaminess is added to low fat ice cream by admixing therewith...
4997659 Alitame stability in chewing gum by encapsulation  
Chewing gums incorporating Alitame in a manner to delay its release, separate the Alitame from gum ingredients which cause the Alitame to degrade, or both, are disclosed. The Alitame may be coated...
4997667 Pyridinyl compounds of N-carbamoyl-N-thiocarbamoyl- or N-amidino-glycine or beta-alanine useful as sweetening agents  
Sweetening agents of the formula: ##STR1## wherein R is an heterocyclic group which, in a preferred embodiment, is a 2-cyanopyrid-5-yl or 2-cyanopyrimidin-5-yl group, A is O, NH or NCN, NH being...
4994490 Novel N-(sulfomethyl)-N'-arylureas  
N-(sulfomethyl)-N'-arylureas inhibit or suppress bitter and sweet tastes when mixed with sweet and/or bitter tasting compositions, such as foods, beverages and pharmaceutical preparations.
4992279 Sweetness inhibitor  
A sweetness inhibited ingestible product and a process for inhibiting sweetness is disclosed. In this product and process an effective sweetness inhibiting amount of a compound selected from the...
4990354 Composition for enhancing the sweetness intensity and masking the aftertaste of intense and artificial sweeteners  
Natural extracted honey flavor and/or coconut flavor in small amounts are used to enhance the sweetness of intense and artificial sweeteners while simultaneously reducing objectionable aftertaste...
4988518 Chewing gum with liquid flavor added to the rolling compound and method  
A chewing gum product having a core portion including chewable gum base, sweetener and flavoring. The core portion has deposited on its surface a rolling compound including a powdered ingredient...
4986991 Chewing gum having an extended sweetness  
A chewing gum composition having an extended sweetness and flavor comprising a chewable gum base and a sweetener comprising 4,1',6'-trichloro-4,1',6'-trideoxy-galactosucrose (TGS), also known as...