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4863752 |
Sweetener for cola beverages
Low-calorie, carbonated acid-pH beverages such as cola can be sweetened with a combination of a chlorosucrose sweetener and a peptide sweetener in a ratio of respective sweetness contribution of...
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4863745 |
Chewing gum containing zein coated high-potency sweetener and method
The present invention is a method for producing a chewing gum with a delayed release high-potency sweetener as well as the chewing gum so produced. The delayed release high-potency sweetener is...
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4857352 |
Low calorie ice pop
A low calorie ice pop formulation containing powdered cellulose having an average particle size of less than about 20 microns.
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4855145 |
Aluminum salt of saccharin
The aluminum salt of saccharin and a method for its preparation are disclosed. Chewing gum compositions comprising the novel salt are prepared.
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4849238 |
Foodstuffs having improved taste quality
A foodstuff having improved taste quality comprising a taste-improving amount of a pepper extract, a piperine-containing fraction of pepper or one or more piperines.
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4842870 |
Anhydrous, non-staling chewing gum composition
Substantially anhydrous, non-staling chewing gum composition containing a homogenous premixture of a chewing gum base and a polyisobutylene having an average molecular weight of about 20,000 to...
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4837036 |
Low fat thin-bodied yogurt product and method
A low calorie, low fat, high total solids, high protein content, thin-bodied, fruit-containing yogurt product is prepared by a process including the steps of admixing a butterfat-containing milk...
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4837035 |
Low fat custard-type yogurt product and method
A low calorie, low fat, low carbohydrate, fruit-containing yogurt product is prepared by a process including the steps of admixing a butterfat-containing milk product in sufficient amount to...
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4834986 |
Consistently soft-chew textured gum composition
A gum composition is disclosed which has a substantially uniform soft chew from the initial chew, through the intermediate chew and on through the final chew. The gum composition can be a sugar or...
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4832976 |
Frozen, low-solids, quiescently-frozen confection
A low-solids, non-aerated, quiescently-frozen confection having a soft, non-brittle texture is prepared from a composition containing on a weight basis 92 to 96% water, 1 to 2.5% maltodextrin, 1 to...
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4828845 |
Xylitol coated comestible and method of preparation
A xylitol coated comestible is disclosed. The coated comestible comprises an edible core and a xylitol coating thereon, said coating comprising about 40 to about 70 wt % xylitol, based on the...
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4826824 |
Method of enhancing the taste perception of sweetness of aspartame and derivatives thereof
A method for enhancing the ability to perceive the sweetness taste of aspartame or derivatives thereof in mammals, which entails exposing all or a portion of the mammalian tongue to an effective...
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4824681 |
Encapsulated sweetener composition for use with chewing gum and edible products
The present invention comprises the encapsulation of a sweetening agent in a coating material including a hydrophobic polymer and a hydrophobic plasticizer. The encapsulated sweetening agent is...
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4822622 |
Stabilized chewing gum product and method of making same
A stabilized chewing gum product containing an L-aspartic acid derived sweetener and method for manufacture thereof are disclosed. The chewing gum product includes at least two portions, one of...
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4822635 |
Sweetening with L-aminodicarboxylic acid esters
Sweeteners of the formula: ##STR1## and food-acceptable salts thereof, where the substituents are disclosed herein.
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4822621 |
Method and product for increased aspartame stability in chewing gum
A stabilized chewing gum product containing an L-aspartic acid derived sweetener in its free form and method for manufacture thereof are disclosed. The chewing gum product includes at least two...
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4820506 |
Salivary stimulant
An aqueous liquid for promoting the production of human saliva in situ comprises: (a) about 2 to 3 wgt percent organic acidulent such as citric, malic, or ascorbic acid; (b) about 0.5 to 2.5...
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4820528 |
Sweetener composition
A sweetener composition consisting essentially of codried halodeoxysugar and acid saccharin and designed for use as a non-caloric sweetener in orally ingestible products such as chewing gum to...
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4816268 |
Process for preparing a comestible containing stirrer straw and product thereof
This disclosure relates to a device for dispensing a comestible product into a liquid. In particular, the device is capable of dispensing unit dose amounts of a comestible product into a liquid.
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4816280 |
Malt beverages with improved flavor and method of making same
A malt beverage comprising a fermentation product made from water, malt, hops, yeast and containing Aspartame, with or without minor constituents such as water treatment salts, yeast food, etc. The...
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4816265 |
Sweetener delivery systems containing polyvinyl acetate
A chewing gum composition having prolonged sweetness duration through the incorporation of a delivery system comprising a high intensity sweetener encapsulated in a low molecular weight polyvinyl...
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4810516 |
Reduced calorie and reduced fat chocolate confectionery compositions
Reduced calorie chocolate confections in which a nondigestible polyol fatty acid polyester is substituted for the natural fat, and an artificial sweetener plus a partially or wholly nondigestible...
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4808409 |
Low cariogenic sweetening agents
Racemic hernandulcin, a sesquiterpene, possesses a sweetness intensity about three orders of magnitude greater than that of sucrose. It is non-mutagenic and non-toxic under conventional assay...
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4804544 |
Chewing gum with biscuit-like texture
A baked chewing gum product containing gum base, sweetener, about one percent water or less having a porous, crumbly, breakable, biscuit-like texture obtained by rapidly baking chewing gum pieces...
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4800095 |
Stabilized APM in comestibles
L-aspartic acid sweetening agent derivatives are stabilized in comestibles containing ≥2% moisture by being formulated with cooked aqueous hydrogenated starch hydrolysate having a moisture...
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4792453 |
Hard coated sugarless chewing gum
A sugarless hard coated chewing gum comprising a sugarless chewing gum center and a sugarless hard coating containing hydrogenated isomaltulose. The chewing gum center has a low water content,...
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4788069 |
Intensely sweet L-aspartyl-3-(bicycloalkyl)-L-alanine alkyl esters
The present invention relates to L-aspartyl-3-(bicycloalkyl)-L-alanine alkyl esters having high sweetness intensity, of the formula: ##STR1## wherein R 1 is a substituted or an unsubstituted...
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4788073 |
Sweetening with L-aminodicarboxylic acid alkenes
This invention relates to novel sweeteners of the formula: ##STR1## wherein A is hydroxyalkyl containing 1-3 carbon atoms A' is hydrogen or alkyl containing 1-3 carbon atoms; Y is --(CHR 2 )...
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4786491 |
Sweet emulsion for chewing gum
A method of adding a high intensity sweetener such as thaumatin, monellin and the like to chewing gum ingredients. The method comprises forming an emulsion comprising the high intensity sweetener,...
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4772482 |
Heat stabilized dipeptide sweetening composition and method
A relatively heat stable, intense sweetener composition that includes a dipeptide sweetener and a heat stabilizing amount of a sugar acid lactone. The sweetening composition may also include a...
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4770889 |
Sweetener
Sweetners and sweetened foods are disclosed which comprise aspartame (APM) and sugar alcohols in the following ratio: TBL ______________________________________ (1) Sorbitol 1 to 10 wt % ...
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4767631 |
Process for sweetening baked comestible and product produced thereby
Comestibles, such as baked goods and cereal products, are sweetened by application of an aqueous solution of at least one L-aspartic acid sweetening derivative to provide products which exhibit a...
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4765991 |
Reduced calorie chewing gums and method
A highly palatable low calorie chewing gum composition with enhanced mouth-feel and improved chew having from about 5 to about 10% polysaccharide, a high amount of non-SBR/PVA gum base and a...
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4761400 |
Laxative composition based on lactulose and its preparation process
Lactulose-based laxative composition which is in the form of a jelly with a viscosity at 20° C. measured on the Brookfield viscosimeter between 15,000 and 30,000 centipoises, a refractive index at...
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4760175 |
L-aminodicarboxylic acid alkenes
This invention relates to novel sweeteners of the formula: ##STR1## wherein A is hydroxyalkyl containing 1-3 carbon atoms A' is hydrogen or alkyl containing 1-3 carbon atoms; Y is --(CHR 2 )...
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4760164 |
Process for producing α-L-aspartyl-L-phenylalanine methyl ester
A process for preparing an α-L-aspartyl-L-phenylalanine methyl ester which comprises the steps of reacting formyl-L-aspartic anhydride with L-phenylalanine in the presence of water at a high pH,...
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4758443 |
Thietanyl-substituted amides and use thereof as sweeteners
This invention is directed to food sweeteners of the formula: ##STR1## wherein A is hydrogen, alkyl containing 1-3 carbon atoms, hydroxyalkyl containing 1-3 carbon atoms, alkoxymethyl wherein the...
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4753806 |
Flexible sugarless chewing gum
Sugarless stick chewing gum which is flexible for extended shelf life periods is made with cooked aqueous hydrogenated starch hydrolysate having a moisture content of about 8±4%, and which may...
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4753805 |
Tabletted chewing gum composition and method of preparation
A tableted chewing gum composition having a moisture content of about 2 to about 8% by weight comprising a blended mixture of chewing gum granules comprising gum base, a grinding aid, a sweetening...
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4751095 |
Aspartame stabilization with cyclodextrin
The present invention deals with the stabilization of aspartame, by the formation of an inclusion complex of aspartame and cyclodextrin. The inclusion complex is formed by combining the aspartame...
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4745210 |
Preparation process of N-formyl-α-aspartyl phenylalanine
This invention relates to an improved process for preparing N-formyl-α- aspartyl phenylalanine. More specifically, it relates to a process for preparing N-formyl-α-aspartyl phenylalanine by...
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4744991 |
Speckled sugarless chewing-gum and process for its manufacture
Sugarless speckled chewing-gum having, distributed in the mass, a plurality of colored sweetening particles, possibly flavored and possibly sweetened with artificial sweeteners, the coloring agent...
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4741910 |
Method for making agglomerated bits containing aspartame
This invention is a method for making agglomerated bits. The agglomerated bits are made by mixing aspartame and a bulking agent, desirably maltodextrin, with starch and a gum. Flavorings and...
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4738854 |
Comestible containing moisture and shelf storage stabilized L-aspartic acid derivative
Comestible compositions such as chewing gum containing freely dispersed L-aspartic acid sweetening agent derivative, moisture, and optionally, a manufacturing heat history of at least 115° F., are...
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4737375 |
Beverages and beverage concentrates nutritionally supplemented with calcium
Beverages and beverage concentrates nutritionally supplemented with significant levels of solubilized calcium are disclosed. The beverages and concentrates are substantially free of a sugar alcohol...
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4734287 |
Protein product base
There is disclosed a proteinaceous, water-dispersible, macrocolloid comprising substantially non-aggregated particles of dairy whey protein. The particles have a mean diameter particle size...
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4726953 |
Sweet flavorful soft flexible sugarless chewing gum
Soft, flexible sugarless chewing gum having a moisture content of about 2 to 7% and improved sweetness and flavor characteristics over extended periods of mastication time are provided by...
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4722845 |
Stable cinnamon-flavored chewing gum composition
A stable cinnamon-flavored chewing gum composition comprising a gum base, cinnamon flavor and a sweetener delivery system comprising a dipeptide or amino acid sweetener encapsulated in a mixture of...
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4722844 |
Process of stabilizing aspartame sweetness in water-containing foods
A sweetening agent or sweetened food which comprises α-L-aspartyl-L-phenylalanine methyl ester (Aspartame) and an aqueous dispersing agent, wherein the Aspartame is present in an amount sufficient...
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4714619 |
Aminomalonyl alanine compounds as dietary sweeteners
Compounds having relatively long shelf lives in acidic aqueous media and which are useful as sweeteners have the formula ##STR1## or are pharmaceutically acceptable salts thereof, wherein X is --OR...
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