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5741537 Brazzein sweetener  
Disclosed herein is a protein sweetener that has been isolated from Pentadiplandra brazzeana Baillon. The sweetener is thermostable, lysine rich, and has a relative long lasting taste. Also...
5731025 Method and composition for inhibiting decomposition of aspartame  
A heat stable aspartame based sweetening composition containing a major amount of aspartame with minor stabilizing amounts of manna and Jerusalem artichoke may be used to prepare baked goods, hot...
5723651 Process for producing α-l-aspartyldipeptide amide derivatives  
An economical process for producing α-L-aspartyldipeptide amide derivatives useful as sweeteners, by using amino protecting groups which can be removed by hydrolysis under acidic conditions,...
5723165 Aspartyldipeptide derivatives and sweetener compositions containing the same  
Aspartyldipeptide compounds of the formula (I) L-Asp-X-NH-C*R1 R2 (I)where R1 is alkyl or alkoxymethyl, R2 is phenyl, benzyl, cyclohexyl or cyclohexylmethyl, C* has an (S) configuration when R1 is...
5711975 Starch composition for sugar-free confectionery  
The present invention discloses a starch-based composition suitable for use as a basis for sugar-free confectionery products. The composition of the present invention comprises thinned,...
5700514 Lozenges comprising binder and erythritol or maltitol as sweetener and process of making  
A lozenge contains a binder such as gelatine and a sweetener which is partly or totally erythritol or maltitol. A process for making the lozenge comprises kneading the erythritol or maltitol at an...
5679389 Chewing gum compositions having increased flavor and sweetness and methods for preparing same  
The present invention pertains to chewing gum composition having improved flavor and sweetness intensity which comprises (A) a gum base, (B) a bulking agent, (C) a flavoring agent, and (D) an...
5672372 Method for sweetening a food composition with single-chain monellin analogs  
Single-chain analogs of the naturally occurring two-chain peptide monellin retain the sweetening properties of the natural protein and are stable under conditions which would otherwise destabilize...
5667593 Modified polydextrose and process therefor  
An improved, water-soluble polydextrose containing 0.3 mol % or less of bound citric acid, a process therefor, and foods containing same.
5656308 Non-reducing oligosaccharide with neotrehalose structure, and its production and uses  
Disclosed is a novel non-reducing oligosaccharide with neotrehalose structure represented by the general formula as shown by: ##STR1## The oligosaccharide is obtainable by exposing an aqueous...
5633031 Composition and method for beverages using positively charged caramel  
Improved carbonated soft drinks and other beverages sweetened with aspartame and colored by caramel color are disclosed. The beverages contain positively charged caramel color as a substitute for...
5629040 Low calorie chocolate  
A chocolate includes a glucide that comprises a hydrogenated isomaltulose and a sugar showing a hygroscopic property and an emulsifying agent that comprises a lecithin and any of lipophilic...
5629042 Sugar-free hard boiled candy and process for its manufacture  
A sugar-free boiled sweet containing at least one water-crystallizable polyol and having a high water-content and a glass transition temperature, measured for a specific water content, at least...
5620707 Beadlets for customization of flavor and sweetener in a beverage  
A beadlet suitable for flavoring a beverage comprising a shell material and core composition suitable for ingesting comprising: (a) from about 0.1 mg to about 400 mg of a flavor component; and (b)...
5609897 Powdered beverage concentrate or additive fortified with calcium and vitamin D  
A powdered beverage concentrate contains a source of calcium, vitamin D, a stabilizing gum such as gum arabic, and vegetable oil. A beverage can be made by reconstituting the beverage concentrate...
5603970 Chewing gum pellet coated with a hard coating containing erythritol  
A chewing gum product comprises a gum pellet covered by a hard coating containing erythritol. The coating may be a homogeneous material built up of layers from a single coating syrup containing...
5601863 Reduced polydextrose  
A polydextrose having improved color, flavor and decreased reactivity toward food ingredients having amine functionality. The polydextrose comprises a water-soluble highly branched polydextrose...
5589194 Method of encapsulation and microcapsules produced thereby  
Microcapsules are prepared by dispersing or dissolving an active component or components in a solid matrix-forming material that has been thermally softened to form an encapsulation composition....
5576042 High intensity particulate polysaccharide based liquids  
High intensity matrix formed from melt-spinning flavor and/or sweetener with a carrier material capable of being spun is disclosed for flavoring liquids. The matrix is rapidly soluble and...
5571547 Process of sugarless hard coating and products obtained therefrom  
The object of the present invention is an improved hard coating process using a polyol in powder form, enabling easy, speedy creation of a hard coating on the surface of a product. This process...
5547697 Zero fat whipped frozen dessert product  
The invention relates to zero fat whipped frozen dessert products. Such products can be regarded as a low calorie alternative for ice cream. More in particular, the invention relates to zero fat...
5536511 Chewing gum pellet coated with a hard coating containing erythritol and xylitol  
A chewing gum product comprises a gum pellet covered by a hard coating containing erythritol and xylitol. The coating may be a homogeneous material built up of layers from a single coating syrup...
5536510 Chewing gum products containing a liquid aspartame dispersion  
Chewing gum compositions including a liquid dispersion containing aspartame and methods of making the compositions are disclosed. The liquid dispersion contains at least 20% aspartame, and...
5532015 Process for producing α-L-aspartyl-L-phenylalanine methyl ester  
A process for quickly and reproducibly obtaining α-L-aspartyl-L-phenylalanine methyl ester with controlled water content is disclosed. Wet crystals of α-L-aspartyl-L-phenylalanine methyl ester...
5527554 Bulk sweetener for frozen desserts  
An improved frozen dessert made without sucrose or corn syrup solids is provided that employs lactitol and hydrogenated starch hydrolysates as the bulk sweeteners. Aspartame, acesulfame K or other...
5525360 Chewing gum products using polydextrose  
Chewing gum products containing polydextrose and methods of making such products are disclosed. In one embodiment, the polydextrose is used in a rolling compound applied to the chewing gum...
5523099 Non-reducing oligosaccharaide with neotrehalose structure, and its production and uses  
Disclosed is a novel non-reducing oligosaccharide with neotrehalose structure represented by the general formula as shown by: ##STR1## The oligosaccharide is obtainable by exposing an aqueous...
5523110 Chocolate heat-resistance by particulate polyol gel addition  
Chocolate-based confectionery products having improved heat-resistance are prepared by mixing a polyol gel in particulate form with a flowable chocolate or a flowable mixture of ingredients for...
5512290 Compositions containing 2-acetyl-1-pyrroline  
A powder-form composition of 2-acetyl-1-pyrroline incorporated with a support of maltodextrin and/or cyclodextrin. The composition is prepared by hydrolyzing a 2-(1-alkoxyethenyl)-1-pyrroline with...
5510123 Food sweetener composition and process  
Food sweetener compositions containing aspartame and sugar acids. Specifically, the sweetener compositions include a sugar acid, such as a polyuronic acid, in an amount sufficient to eradicate the...
5503862 Method of subjecting a protein-containing material to flash flow processing and product thereof  
The present invention is a process for flash flow processing a feedstock including a protein, a maltodextrin or a polydextrose and fructose and the product resulting therefrom.
5501865 Milk chocolate and method of making same  
The present invention relates to milk chocolate and a method of making the same which is capable of having a calorie content less than that of conventional milk chocolate. The invention provides a...
5494685 Chewing gum with a rolling compound containing erythritol  
A chewing gum product is provided with a rolling compound containing erythritol and an anticaking agent, such as talc. The angle of repose of the rolling compound is less than 30°. Preferably the...
5490996 Process for producing an improved sucrose-free milk chocolate  
A product and process is provided for producing an improved-flavored, sucrose-free milk chocolate having the taste and mouthfeel of a traditional milk chocolate.
5480668 N-substituted derivatives of aspartame useful as sweetening agents  
Lower alkyl esters of compounds of the formula ##STR1## wherein Z is hydrogen or hydroxyl and R is a hydrocarbyl group optionally substituted by hydroxy and/or alkoxy group, are useful as...
5474791 Beverages using tamarind extract and method of making such beverages  
Tamarind extract is used at low levels as a replacement for the phosphoric, citric or other acids conventionally found in carbonated soft drinks, flavored waters such as flavored waters, and iced...
5472716 Hunger suppressing foodstuff and method  
A food with high titratable acidity effective to suppress hunger is disclosed. The low calorie foodstuff contains an edible acid to provide a total titratable acidity of at least 100, acids salts...
5468509 Process for producing water-containing milk chocolate  
A product and process is provided to produce a one phase chocolate tablet containing from 1 to 16 percent water eliminating the normally required conching step.
5463118 N-(l-aspartyl)amino alcohol derivative and sweetener containing the same  
(2R,3R)-3-N-(L-aspartyl)amino-1-(1-methyl-2-norbornyl)-2-but anol and (2R,3R)-3-N-(L-aspartyl)amino-1-(3-methyl-2-norbornyl)-2-but anol as well as a sweetener comprising the same are disclosed....
5456932 Method of converting a feedstock to a shearform product and product thereof  
The present invention is a new process for flash flow processing a feedstock containing a heat sensitive ingredient and a carrier material selected from a maltodextrin and polydextrose and the...
5445843 Chocolate shape retention  
A process for improving the shape retention of chocolate or chocolate type products so that they have a reduced tendency to deform at elevated temperatures which comprises mixing an encapsulated...
5433965 Beverage compositions and sweetening compositions which contain juice derived from botanical subfamily Cucurbitaceae  
The subject invention relates to a natural sweetening composition comprising:(a) sweet juice derived from the botanical genus/species Siraitia grosvenorii, S. siamensis, S. silomaradjae, S....
5427812 Low-calorie powdered ice tea mix  
There is disclosed a low-calorie powdered ice tea composition and a method for making the same. The ice tea composition comprises finely ground particles of ice tea solids; finely ground particles...
5425961 Chewing gum products using fructooligosaccharides  
Chewing gum products and other comestibles containing fructooligosaccharides and methods of making such products are disclosed. In one embodiment, the fructooligosaccharides are used in a rolling...
5425957 Product and process for producing a sucrose-free water-containing milk chocolate  
There is provided a product and process to produce a sucrose-free milk chocolate containing from about 2 to about 16 weight percent water by encapsulating a mixture of a water-in-oil cocoa butter...
5411755 Process and composition for sweet juice from cucurbitaceae fruit  
The present invention involves processes preparation of a sweet juice from fruit of the Cucurbitaceae family comprising the following steps of separating peels and seeds from the juice; optionally...
5401519 Low calorie composite sweetener and a method of making it  
A low calorie composite sweetener in which a sweetener of high sweetness is disposed by way of a non-reducing substance on the periphery of fructose particles. The low calorie composite sweetener...
5399365 Chewing gum containing palatinose and/or palatinose oligosaccharide  
Chewing gum products containing palatinose and/or palatinose oligosaccharide and methods of making such gum products are disclosed. In one embodiment, the palatinose and/or palatinose...
5397588 Reduced calorie fruit spreads  
A reduced calorie fruit spread comprising the gelled product of: a. water; b. fruit or fruit flavoring; c. one or more high intensity sweeteners selected from the group consisting of aspartame;...
5389395 Nutritional bar for a protein-sparing diet of the very-low-calorie type  
An unbaked low calorie food bar containing proteinaceous material, flavoring, aspartame and carbohydrate material which is formed by extrusion and exposed to a maximum temperature of about 37° C.,...