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6245376 Cola beverages comprising tastand additives from Saccharum officinarum leaves  
Described are processes for removing the bitter aftertaste and enhancing the sweetness of a cola beverage having dissolved therein a sweetening quantity and concentration of aspartame, which...
6245373 Acidified fruit and iced tea beverages incorporating high intensity sweetener blends  
Acidified beverages contain an acidulant, a flavor component and a high intensity sweetener mixture of aspartame and acesulfame potassium. The beverages exhibit high flavor, low chemical taste,...
6228402 Xylitol-containing non-human foodstuff and method  
A pet foodstuff and treatment method for reducing the incidence of dental caries in non-human animals is provided. The treatment method includes orally administering the xylitol by allowing the...
6214402 Co-crystallization of sugar and n-[n-(3,3-dimethylbutyl)-l αaspartyl]-l-phenylalanine 1-methyl ester  
This disclosure relates to the co-crystallization of N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester with sugar in various ratios. The sugar co-crystallized sweetener is very...
6194009 Refrigeration-shelf-stable ultra-pasteurized or pasteurized infant formula  
Refrigeration-shelf-stable ready-to-feed and concentrated infant formulas can be prepared through a ultra-pasteurization and/or pasteurization process. The ultra-pasteurized and/or pasteurized...
6180157 Process for preparing an N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester agglomerate  
A process for preparing an agglomerate of N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester and a carrier including the steps of: (a) providing a premix solution comprising...
6180156 Acid salts of N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester  
Dipeptide sweeteners are disclosed that are salts of N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester represented by the formula ##STR1##wherein X- is selected from the group...
6180155 Sweetener having an improved sucrose-like taste and process for the preparation thereof and use thereof  
Sweetener having an improved sucrose-like taste and process for the preparation thereof and use thereof. A sweetener having improved sucrose-like taste which contains at least one synthetic...
6177064 Anti-cariogenic activity of erythritol  
The present invention anti-cariogenic activity of erythritol. The invention further discloses the use of erythritol in food preparations as an at least partial replacer of sugar or other...
6159529 Method for enhancing the salty-taste and/or delicious-taste of food products  
A method for enhancing the salty-taste and/or delicious-taste of food products and materials thereof, containing sodium chloride, by using trehalose without imparting any unsatisfactory taste and...
6146680 Metal complexes of N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester  
Dipeptide sweeteners are disclosed that are metal complexes of N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester represented by the formula ##STR1## wherein Xp+ is selected...
6143345 Chocolate composition  
The present invention discloses a chocolate composition. The composition is characterised in that the normal sugar is replaced with a mixture of sugar alcohols. The mixture contains erythritol and...
6129942 Sweetener salts of N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester  
Dipeptide sweeteners are disclosed that are sweetener salts of N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester represented by the formula ##STR1## wherein Xm- is a conjugate...
6126981 Ready-to-drink, aspartame-sweetened beverages  
Ready-to-drink, aspartame-sweetened beverages having longer shelf-life are prepared by raising the pH of the beverage to above 3.2 while maintaining a sour taste which is equivalent to a beverage...
6126980 Noncarbonated beverage products having superior microbial stability and process for preparing same  
Disclosed are noncarbonated beverage products with improved microbial stability, and processes for preparing them. The noncarbonated beverage products have a pH of between 2.5 and 4.5 and comprise...
6096362 Stable suspensions containing dipeptide sweetener in water  
The invention relates to stable, liquid suspensions containing a dipeptide sweetener in water as well as an agent which keeps the suspension liquid, the dipeptide sweetener being a sweetening salt...
6096364 Method for lowering blood glucose level by the administration of bioflavonoid  
A method for lowering the blood glucose level in a mammal comprises administering an effective amount of a hesperetin or naringenin bioflavonoid.
6090429 Process for the manufacture of a lactitol syrup  
A process for the manufacture of a lactitol syrup that involves subjecting a mixture of lactose and an hydrolysate of inulin or of starch to catalytic hydrogenation.
6083549 Taste-improving agent and a food having improved taste  
The bitterness, astringency and persistent sweetness possessed commonly by intense sweeteners may be reduced to afford a lightly sweet aftertaste, by the addition of an amino acid derivative such...
6066345 Erythritol containing beverage imparting a cooling taste sensation  
This invention relates to the use of erythritol to provide a cooling sensation in an orally used liquid product, to a beverage composition containing erythritol and to an oral care composition or...
6056983 Edible pleasant tasting bubble making composition  
A pleasant tasting, non-toxic, aqueous-based, bubble-making solution consists essentially of (a) a suitable surfactant(s), the taste of which can be attenuated or masked sufficiently to make the...
6051758 Recombinant sweet protein mabinlin  
Recombinant materials for the production of practical amounts of the sweet protein, mabinlin are provided. In addition, transgenic plants which have inherently sweetened edible parts result from...
6045850 Low-calorie compounded cocoa composition  
A low-calorie compounded cocoa composition comprising cocoa powder, erythritol, and a sweetener of high sweetness (e.g., Stevia and Aspartame). It is lower in calories than conventional compounded...
6039985 Refrigeration-shelf-stable ultra-pasteurized or pasteurized infant formula  
Refrigeration-shelf-stable ready-to-feed and concentrated infant formulas prepared through an ultra-pasteurization and/or pasteurization process, comprise per five fluid ounces from about 1.8 to...
6010733 Aspartylamide derivatives and sweeteners  
Novel aspartylamide derivatives such as N-(α-L-aspartyl-(1R,2S,4S)-1-methyl-2-hydroxy-4-phenylhexyla mide, N-α-7(N'-3,3-dimethylbutylaspartyl)-(1R,2S,4S)-1-methyl-2-hy droxy-4- phenylhexylamide)...
6007848 Use of 1,4-anhydroglucitol/galactitol in low calorie food products, and a method of preparing 1,4-anhydro-dl-galactitol  
Low calorie food products that contain highly crystalline bulking agents that impart improved texture and mouthfeel to the food products are described. The food products contain...
6007862 Food and beverage compositions containing linear and cyclic sucrose reaction products  
Sucrose ester and ether products, useful as food or beverage bulking agents, reduced calorie sweeteners, fat replacement agents, stabilizing agents, thickening agents and emulsifying agents;...
5997933 N-(3,3-dimethylbutyl)-L-aspartyl-D-α-aminoalkanoic acid N-(S)-1-phenyl-1-alkanamide useful as a sweetening agent  
The present invention has as subject compounds of formula: ##STR1## in which Y is C2 H5, (CH3)2 CH or (R) CH(OH)CH3, and R" is (S) CH(C2 H5)C6 H5, (S) CH(CH3)C6 H5 or (R) CH(CH2 OCH3)C6 H5. These...
5993882 Raspberry flavored beverages  
A flavored beverage includes a raspberry flavor; as well as a blend of acesulfame potassium with at least one additional sweetener. The dry mix for the beverage has an acid level of between 50 and...
5976602 Method of formulating acidified cola beverages and compositions so formulated  
Colas are prepared by mixing cola flavor, caramel color, and optionally caffeine with carbonated water, aspartame, acesulfame potassium and an acid component wherein the weight ratio of aspartame...
5973212 Erythritol compositions  
The invention comprises spray dried erythritol which may also be agglomerated. The product is a free-flowing powder which preferably has 60% or more of its particles in the range 10 to 250...
5972374 Chewing gum with teeth whitener  
A new chewing gum with teeth whitener for helping whiten and brighten teeth while helping freshen the breath. The inventive device includes an elongate gum member having a central bore extending...
5968580 Aspartame-sweetened, acidic, powered beverage mix  
As aspartame-sweetened, acidic beverage mix is formulated wherein at least 20% of the aspartame is in bulk (i.e., needle-shaped crystalline particles) form and least 35% of the aspartame is coated...
5968581 Dipeptide derivatives and sweetening agents  
Novel dipeptide derivatives, such as N-3,3-dimethylbutyl-α-L-aspartyl-α-methyl-L-phenylalanine methyl ester and N-3,3-dimethylbutyl-α-L-aspartyl-α-methyl-L-tyrosine methyl ester, and sweetening...
5962063 Process for preparation of a crumb  
A process for the preparation of a solid granular intermediate useful in chocolate production. In this process, a mixture comprising a bulk sweetener, milk material, cocoa liquor and water is...
5958496 Aspartyl dipeptide amide derivatives and sweeteners  
Novel aspartyldipeptidoamides and salts thereof. The apartyldipeptides are useful as a low-calorie sweetener for food and beverage products and have excellent taste and chemical stability.
5948460 Flavored product additive and method for using same  
One or more compounds selected from among oleanolic acid, ursolic acid, and polygodial added to a flavored product to reduce an aftertaste in the product and enhance its sweetness. This flavored...
5932274 Sweetened natural cheese  
A cheese which is natural, resists melting, includes a pH of between about 5.9 and about 6.35, is made in the absence of and includes no cheese culture, is packaged in block form and is sliceable...
5919513 Dietary fiber composition  
A sucrose-free, artificial sweetener-free dietary fiber composition contains about 5 to about 95 percent methylcellulose by weight based on total weight of the composition, about 5 to about 75...
5902624 Method for depositing aspartame on an edible support  
Aspartame having particles smaller than 100 μm can be deposited on an edible supporting material, by mixing in a dry form, in amounts that clearly exceed 10 wt. %, if the aspartame has a free bulk...
5902737 Process for the preparation of disodium benzyloxycarbonyl-L-aspartate from fumaric acid  
A process for the preparation of disodium Z-L-aspartate from fumaric acid, in which a) fumaric acid is reacted with ammonia in an inert diluent in the presence of aspartase or aspartase-producing...
5874121 Method of producing L-aspartyl-D-alanine-N-(thiethane-3-yl)-amides  
The invention concerns a method of producing L-aspartyl-D-alanine-N-(thietane-3-yl) amides of general formula I by reacting D-alanine-thietane amides of general formula II with oxazolidinone...
5855948 Drink compositions utilizing gelatinised starch and method of making  
This invention relates to drink compositions or drink concentrate compositions having no or low added sugar. The sweetness is provided by an intense sweetener, reducing or eliminating the amount...
5830523 Low-calorie beverage composition  
A low-calorie beverage composition containing an inorganic electrolyte component and an organic acid component, the composition being characterized by containing a stevia extract as a sweetener...
5827562 Sweetener salts  
The process of the present invention is conducted in a liquid medium and concerns the preparation of a sweetening salt as the reaction product from two sweetener components in which one component...
5795612 Aspartyldipeptideamine derivatives and sweetner  
Novel aspartyldipeptideamide derivatives of formula (I): L--Asp--X--NH--C*HR1 R2and salts thereof, wherein X is a D-α-amino acid residue or a DL-α-amino acid residue selected from the group...
5770775 Method for preparing 3,3-dimethylbutyraldehyde  
A method is disclosed for preparing 3,3-dimethylbutyraldehyde by isomerization of 3,3-dimethylepoxybutane with a basic lithium salt which in turn may be prepared by oxidation of dimethylbutane....
5762992 Method of preventing a decrease in sweetness of thaumatin  
A method of preventing a decrease in sweetness of thamatin, characterized in that, chitosan or hydrolyzed chitosan is added to thaumatin in an amount which is effective for prevention of a...
5747091 Sweetened extruded food products  
A sweetened extruded food product based on a vegetable material containing a sweetener incorporated before extrusion is formulated so that the sweetener contains a significant proportion of...
5747093 Sucrose-free dietary fiber composition  
A sucrose-free, artificial sweetener-free dietary fiber composition contains about 2 to about 95 percent methylcellulose by weight based on total weight of the composition, about 5 to about 40...