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6838107 Method of preparing an improved low-calorie, low-fat food foodstuff  
This relates to foodstuffs containing maltitol. More particularly, this invention relates to improved fat-containing foodstuffs, wherein the improvement includes the partial or total replacement...
6828310 Compositions including reduced malto-oligosaccharide preserving agents, and methods for preserving a material  
Disclosed is a composition that includes a material that is susceptible to degradation and a preserving agent in an amount effective to preserve the material comprising one or more reduced...
6818243 Crystals of aspartame derivative  
N-[N-[3-(3-hydroxy-4-methoxyphenyl)propyl]-L-α-aspartyl]-L-p henylalanine 1-methyl ester useful as a sweetener with a high potency of sweetness, is provided in the crystalline form having a high...
6808733 Low calorie, palatable fiber-containing, sugar substitute  
This invention relates to a low calorie, palatable fiber-containing, sugar substitute composition suitable for use as a substitute for table sugar (for use on cereals, fruits, in hot or iced tea...
6790470 Aspartame derivative crystal and process for producing the same  
For example, N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine methyl ester (A-type crystal) showing characteristic peaks in diffractive X-ray at diffraction angles (2θ, CuKα ray) of at least...
6790471 Edulcorating soluble composition containing alimentary fibers, its preparation and use for alimentary purpose  
An edulcorating soluble composition containing from 50 to 98% by weight of at least a non gelating alimentary fiber such as insulin and from 0.2 to 50% by weight of at least one natural or...
6783789 Use of metal salts to improve the taste of low-calorie beverages sweetened with sucralose  
Low-calorie beverage compositions comprising sucralose, acesulfame-K, calcium phosphate, calcium sulfate and potassium sulfate are disclosed. Methods of improving the taste attributes of...
6783779 Food products coated with 1, 6-GPS and 1, 1-GPM  
The invention concerns improved sugar-free products, their production and use, in particular, coated products, their production and use. The products are characterized by their content in enriched...
6764706 Process for the crystallization of xylitol  
The invention relates to a novel process for the crystallization of xylitol by contacting a xylitol solution with particulate xylitol suspended in a gas, drying the material to produce a multitude...
6761922 Sweetener compositions containing aspartyl dipeptide ester compounds  
The present invention provides solid and liquid sweetening compositions with a high intensity sweetness containing aspartyl dipeptide ester compounds, processing of making the aspartyl dipeptide...
6743456 Sweetening composition and its uses  
The invention relates to a sweetening composition comprising a) at least one low soluble compound with a solubility in water of less than 60 g per 100 g of solution at 20° C. and b) at least one...
6713116 Sweet-stable acidified beverages  
Acidified beverages are prepared including an oligosaccharide such as inulin or oligofructose and a high intensity sweetener. In the acidic environment of the beverage, suitable oligosaccharides...
6706304 Granular sweetener  
Herein is disclosed a granulated sweetener comprising Aspartame and Acesulfame-K as active ingredients, wherein the amount of the Acesulfame-K is 5 to 90% by weight based on the total amount of...
6706311 Low fat nut spread composition with high protein and fiber  
A low fat nut spread having high protein and high fiber. The nut spread has a protein to fat ratio of greater than about 0.68:1 and a fiber to fat ratio of greater than about 0.18:1. The nut...
6682766 Beverage comprising an effective amount of flavanols as sweetness cutting composition  
The present invention relates to substantially alcohol free beverages having a sweetener system which ensures the full perception of the flavour system within the beverage while at the same time...
6673382 Iron-containing protein composition  
Addition of a specific sugar compound to an iron-containing protein composition solution can provide an excellent freezing and thawing stability and restrained precipitate productivity in a thawed...
6652901 Sweetener compositions and uses thereof  
The present invention provides compositions containing one or more aspartyl dipeptide derivatives represented by formulas (1) and/or (2) mixed with another high intensity sweetner, such Aspartame,...
6649784 Aspartyl dipeptide ester derivatives and sweeteners  
Aspartyl dipeptide ester derivatives, such as a N-[N-[3-(3,4-dihydroxyphenyl)-3-methylbutyl]-L-α-aspartyl]-L -phenylalanine 1-methyl ester, or salts thereof, having a high degree of sweetness...
6616960 Baked good covered with sugar-free cream icing  
The sugar-free cream icing use to cover a baked good employs a sugar-free composition of 50-100% erythritol, 0-50% bulking agent, 0-1% emulsifier, and 0-1% high intensity sweetener. The icing...
6607759 Process for preparing a milk jam without added sugar  
A process for the preparation of a dietetic milk jam having no sucrose and having the same organoleptic properties as traditional milk jam is formulated by addition of a solution of polydextrose...
6569488 Processes for making novel inulin products  
The process for preparing the novel inulin products includes extracting inulin with water from subdivided plant materials, holding the inulin rich extraction water in a settling tank while...
6562392 Hard caramel product  
The invention concerns improved sugar-free products, their production and use, in particular, caramel products, their production and use. The products are characterized by their content in...
6555146 Sugar-free foodstuff products  
The invention concerns improved sugar-free food products, their production and use, in particular, coated food products, their production and use. The products are characterized by their content...
6548095 Sugar-free compressed products  
The invention concerns improved sugar-free products, their production and use, in particular, coated products, their production and use. The products are characterized by their content in enriched...
6506434 Process for coating N-&lsqb N-(3,3-dimethylbutyl)-L-α-aspartyl&rsqb -L-phenylalanine 1-methyl ester onto a carrier  
The present invention relates to a process for coating N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester onto a carrier. The invention also relates to...
6495121 Chewing gum containing dipetide sweetener with lengthened and improved flavor  
The invention relates to chewing gums containing dipeptide sweetener, both in a sugar-free and in a sugar-containing form, and other chewable products. Improved flavor, in terms of both quality...
6475540 RTE cereals and other foods presweetened with D tagatose  
This invention discloses an RTE cereal having a sugar coating containing D tagatose, either alone or in combination with at least one polyol, and processes for preparing such cereal. This...
6461659 Non-hydroscopic sweetener composition and method for preparation of same  
A particulate sweetener composition includes a terpene glycoside component; a sugar alcohol component; and a terpene glycoside carrier component, wherein the composition is non-hydroscopic. The...
6458401 Process for producing a powder containing crystalline particles of maltitol  
The invention concerns a process for the manufacture of a powder containing crystalline particles of maltitol, which includes continuously mixing maltitol syrup having a dry matter content of at...
6458400 Hard confections containing a sweetener  
The invention relates to confections, in particular hard and soft confections, which contain a sweetener of 1-O-α-D-glucopyranosyl-D-sorbitol (1,1 GPS), in particular...
6444251 Sweetener compositions containing aspartame and aspartame derivative  
A homogeneous sweetener composition containing aspartame (APM) and N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine methyl ester having tasting properties similar to sucrose, can be...
6444250 Liquid, transparent mixture based on lactitol  
Transparent, liquid mixture containing: (a) 60-80 per cent by weight (% by weight), preferably 65-75% by weight of dissolved solids containing, on the one hand, lactitol and, on the other hand,...
6432464 Synergistic combination of sweeteners including D-tagatose  
D-tagatose is used to synergize the effect of potent sweeteners. When combined with one or more potent sweeteners, it is able to effect improvements in sensory characteristics such as mouthfeel,...
6419978 Inulin fractions  
Novel fractions of inulin are disclosed which have improved water solubility and/or water miscibility at ambient temperatures. The novel fractions are extracted from plant materials containing...
6410077 Combined milk, juice, and cereal grain/polysaccharide blend for consumption and method for production thereof  
A stable mixture of milk, juice, and polysaccharide/cereal is disclosed. In a preferred version of the present invention, composition containing an amino acid, an organic or inorganic acid and a...
6399142 Liquid food products  
Novel liquid food products are disclosed which contain water, and inulin fractions having at least about 75% by weight of polysaccharides extracted from inulin-containing plant materials in which...
6399132 Sweetener composition  
Herein is disclosed a sweetener composition containing Aspartame and Acesulfame-K as active ingredients, wherein the amount of Acesulfame-K is 5 to 90% by weight based on the total amount of both...
6372277 Sweet-stable soft drinks, concentrates and syrups with dipeptide sweetener and fructan  
The invention relates to soft drinks, concentrates and syrups sweetened with a dipeptide sweetener and containing a fructosyl saccharide. The sweetening power of these products is maintained for...
6368651 Use of additives to modify the taste characteristics of N-neohexyl-α-aspartyl-L-phenylalanine methyl ester  
This invention relates to the use of at least one taste modifying ingredient to modify at least one taste characteristic imparted by N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl...
6365216 Particles of N-&lsqb N-(3,3-dimethylbutyl)-L-α-aspartyl&rsqb -L-phenylalanine 1-methyl ester  
N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester is converted from a light powder to relatively dustless, free-flowing particles with and without the use of binders using...
6365217 N-&lsqb N-(3,3-dimethylbutyl)-L-α-aspartyl&rsqb -L-phenylalanine 1-methyl ester agglomerate  
This invention provides a process for preparing an agglomerate of N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester and a carrier including the steps of: (a) providing a premix...
6322835 Low density fructan composition and method for preparing same  
A low density fructan having a loose density equal or less than 0.35 g/ml to a composition which comprises intimately associated with the fructan one or more of maltodextrins, polydextrose,...
6303164 Edible bubble making composition and child's toy  
An aqueous bubble-forming composition, suitable for use as a child's toy, comprises a sucrose ester present in an amount by weight from about 3.3% to about 5.3%, a water soluble polymer in an...
6294214 Noncarbonated beverage products with improved microbial stability and processes for preparing  
The noncarbonated beverage products have a pH of between 2.5 and 4.5 and contain from about 300 ppm to about 3000 ppm of a polyphosphate; from about 100 ppm to about 1000 ppm of a preservative...
6291004 Basic salts of n-[n-(3,3-dimethylbutyl)-l-α-aspartyl]-l-phenylalanine 1-methyl ester  
Dipeptide sweeteners are disclosed that are basic salts of N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester represented by the formula ##STR1##wherein Xm+ is selected from the...
6274707 Protein sweetener  
Disclosed herein are sweet proteins that are variants of Brazzein, and nucleotide sequences capable of expressing them. Through a replacement of an amino acid in the naturally occurring Brazzein...
6265012 Reduction of lingering sweet aftertaste of sucralose  
The invention is directed to the use of one or more tannic acid compounds to reduce the lingering sweet aftertaste of artificially-sweetened beverages, in particular sucralose-sweetened cola...
6251464 Powdered sweetener composition for animal feed  
A powdered sweetener composition for animal feed containing an intimate mixture with a substantially uniform, non-statistical sweetener/potentiator distribution that is substantially constant in...
6248375 Diabetic nutritionals and method of using  
The present invention is directed to solid matrix nutritionals designed for the person with diabetes. The carbohydrate system of this invention utilizes a source of fructose in combination with at...
6245372 Process for preparing food dressings  
A process for preparing a fat free, calorie free food dressing includes combining flavors with spices and herbs and an acetic acid solution in a first container which is subsequently heated to...