Match Document Document Title
7575772 Process and composition for syrup and jam from Luo Han Guo fruit  
The present invention provides a Luo Han Guo whole fruit extract prepared by a process that includes extracting the peel and pulp of Luo Han Guo fruits by boiling water. The resulting whole fruit...
7553509 Isomaltulose-containing instant beverage powder  
The present invention relates to instant beverage powders, in particular aromatized or nonaromatized instant black tea powders, instant green tea powders, or instant Oolong tea powders, aromatized...
7553974 Crystal of (2R,4R)-monatin potassium salt and sweetener composition containing same  
Crystals of (2R,4R)-monatin potassium salt which exhibit an X-ray powder diffraction pattern having characteristic peaks at diffraction angles 2θ of 5.5°, 7.2°, 8.1°, 8.9°, and 16.3°, by powder...
7476399 Flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof  
The present invention relates to the discovery that certain non-naturally occurring, non-peptide amide compounds and amide derivatives, such as oxalamides, ureas, and acrylamides, are useful...
7445804 Chocolate coated beverage creamer  
An article of manufacture useful for adding creamer base to hot beverages such as coffee or tea-based beverages comprises (a) a center core comprising a creamer base (for example, the creamer base...
7435439 Edible temporary tattoos  
An ink-based image is releasably printed onto a substrate for transferring to the skin. Flavoring is incorporated with the ink-based image, yielding a selected scent and taste. Unlike generally...
7416754 Ice cream and ice cream formulations containing maltitol  
The present invention relates to ice cream formulations containing maltitol and ice cream made therefrom.
7368142 Natural sweetener  
A natural sweetener formulation comprises fructose, lo han, and inulin.
7338678 Composition for treating groundwater contamination  
A composition comprising phospholipid and surfactant for remediating water, such as groundwater, contaminated with halogenated organic compounds. The composition may further comprise a free iron...
7329427 Process for producing γ-hydroxyamino acid derivatives and monatins  
Dihydroisoxazole derivatives are conveniently converted to γ-hydroxyamino acid derivatives which are important as various synthetic intermediates by a catalytic hydrogenation reaction. High-purity...
7326430 Method of preparing liquid compositions for delivery of N-[N- (3,3-dimethylbutyl-L-α-aspartyl]-L-phenylalanine 1-methyl ester in food and beverage systems  
This invention provides a method for preparing a liquid composition of N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester comprising the steps of (a) providing a liquid carrier;...
7279152 Use of polyphosphate as a tooth erosion inhibitors in acidic compositions  
The use of polyphosphate in acidic oral compositions, especially acid beverages with a pH between 2.2 and 5.5, to alleviate or prevent the tooth damage associated with the consumption of acid. The...
7267835 Sweetener and process for producing the same  
The present invention provides a sweetener which has mild sweetness like sugar while maintaining a high sweetness intensity of a Stevia sweetener and also has a sharp head-taste of sweetness, a...
7258885 Flavored artificial sweetener  
A flavored artificial sweetener is made of a carrier, such as dextrose and the like, that is milled together with a flavoring agent. The mixture is then commingled with a second bulking agent,...
7244462 Amino acid derivative and sweetening agent  
The present invention provides a novel amino acid derivative, and a salt for thereof. The present invention further provides a sweetening agent and a food or beverage, which contains the novel...
7229658 Compositions containing sucralose and application thereof  
Novel utilization of sucralose which is a high intense sweetener. Compositions containing sucralose including: sweetening compositions having excellent sweetness qualities based on the...
7186431 Sweetening compositions and foodstuffs comprised thereof  
A composition for sweetening foodstuffs comprises at least one sweetening agent (e.g., polyol, monosaccharide, disaccharide, trisaccharide, and combinations thereof), and inulin, which comprises...
7186433 Fibre-enriched drinks  
The subject of the invention is a fiber-enriched low-calorie drink, characterized in that it comprises 1.5 to 90 g, by dry weight per liter of drink, or branched maltodextrins having between 15...
7182968 Composition containing xylitol and fiber  
A composition containing psyllium fiber and xylitol. The composition is in one of powered, liquid or product form. In powdered form the composition is used for producing confectionery products,...
7153535 Protein sweetener  
Disclosed herein are sweet proteins that are variants of Brazzein, and nucleotide sequences capable of expressing them. Through a replacement of a particular amino acid in the naturally occurring...
7147883 Compositions containing at least one polyol and inulin characterized by reduced tendencies of the at least one polyol to induce acute diarrhea  
A composition containing at least one polyol and certain amounts of inulin relative to the at least one polyol, characterized by a reduced tendency of the at least one polyol to induce acute...
7141554 Method of treating irritable bowel syndrome  
A nutritional composition is disclosed which comprises synergistic functional carbohydrates for preventing or treating infection by pathogenic bacteria and/or promoting gut flora balance and...
7141263 Process for producing cinnamaldehyde derivatives, use thereof and the like  
A process for conveniently and efficiently producing a highly pure cinnamaldehyde derivative, for example, (2E)-(3-hydroxy-4-methoxy)cinnamaldehyde, which comprises reacting a benzaldehyde...
7138154 Process for preparing a low-calorie food  
The subject of the invention is a process for preparing a food product with reduced calorific value, comprising the step consisting in replacing all or part of the high-calorie substances of the...
7115296 N-alkylaspartyl amide derivative and sweetening agent  
The present invention relates to a novel N-alkylaspartyl amide derivative, a salt form thereof, a sweetening agent containing the same and a sweetened food or drink containing the N-alkylaspartyl...
7108885 Liquid maltitol composition, process for its manufacture and its uses  
A liquid maltitol composition, characterized in that the composition has, the contents being expressed by weight relative to the dry matter content of the composition: a content of 94 to 98 % of...
7108886 Sugar-free hard coatings prepared from liquid mixtures of erythritol and sorbitol  
The present invention discloses a sugar-free hard coating prepared from a liquid coating syrup comprising a mixture from sorbitol and erythritol. Coating with liquid mixtures of sorbitol and...
7091194 Method for increasing the production of propionate in the gastrointestinal tract  
A method for selectively increasing the production of propionate in the gastro-intestinal tract of a mammal. The method includes the step of enterally administering to the mammal a nutritional...
7090883 Edible compositions and methods of making edible compositions  
The invention includes an edible composition which contains at least one gum, a non-nutritive sweetener, at least one of glycerin and a glycol, and a flavoring agent. The composition is...
7052725 Calcium-supplemented beverages and method of making same  
Methods for making artificially sweetened calcium fortified beverages and beverage concentrates, and the stable beverage and beverage concentrates formed thereby; calcium-supplemented beverages...
7045166 Sweetener compositions containing fractions of inulin  
Sweetener compositions containing granulated artificial and/or intense sweeteners, and water-soluble/water miscible fractions of inulin. The water soluble/water miscible fractions of inulin...
7029717 Sucralose-containing composition and edible products containing the composition  
A composition which is obtained by causing a specific compound to be present together with sucralose. The composition provides a sucralose in a stable form, more particularly, a sucralose which is...
7026003 Processes for preparing an aspartame slurry  
The present invention provides processes for preparing a slurry containing aspartame, which is stable and is useful as a sweetener; as well as methods of assessing the stability of an aspartame...
7026008 Stable sugar-based hard candy having high index of whiteness  
A stable hard-boiled candy prepared with sucrose, hydrogenated starch hydrolysate (HSH) and optionally 42 DE corn syrup. It is a preferred embodiment of the invention that the candy be produced...
7018667 Meltable form of sucralose  
The present invention provides a meltable sucralose and acesulfame-k sweetener. This sweetener may be incorporated in a wide variety of reduced calorie food products such as cooked and hard...
7001624 Method for mixing and introduction of inulin  
The method for mixing and introduction of inulin facilitates health in young animals. In general, Inulin in a dry form will be combined with dry citric acid, an FDA approved colorant, and a...
6998144 Method of improving sweetness delivery of sucralose  
This invention provides a method of improving the sweetness delivery profile of a sucralose-containing ingestible composition, which comprises incorporating therein DHB at a DHB:sucralose weight...
6984732 High-intensity sweetener composition and delivery of same  
A composition for sweetening ingestable solids or liquids. The composition is compressed and comprises less than about 7.5 weight-% sucralose and one or more diluents. The composition is...
6984376 Methods of inhibiting dental erosion/discoloration using a beverage composition comprising a long chain polyphosphate  
The present invention is directed to a method of treating dental erosion, preventing dental discoloration or both comprising orally administering to a mammal (preferably, a human) a beverage...
6967037 Food compositions with high solids content, a method for its preparation as well as the use of carrageenans for gelling a food composition  
Food composition comprising soluble solids in the range of about 50% to about 90% by weight, at least 70% by weight thereof being a sweetening system comprising sucrose and non-sucrose sweeteners...
6958143 Chewing gum composition for effectively eliminating nicotine accumulated in a human body  
Disclosed is a chewing gum composition capable of eliminating nicotine component from the body of a person chewing the chewing gum. Such a chewing gum composition functions to convert the nicotine...
6890575 Powder containing crystalline particles of maltitol  
The invention concerns a powder containing crystalline particles of maltitol, having: a speed of dissolution in water, according to a test A, of from 1 minute 30 seconds to 3 minutes;a hardness...
6890582 Aerated and grained sugar-free boiled sweet  
A process for manufacturing aerated and grained sugar-free boiled sweets comprises the steps consisting of boiling a syrup comprising, relative to the dry mater content, at least 60% by weight of...
6890581 Methods for buffer stabilized aqueous deacylation  
The present invention relates to novel methods for stabilizing aqueous deacylation, via use of buffers in the production of sucralose. The present invention provides a process for producing...
6875460 Co-crystallized polyols and hydrogenated maltodextrin  
The invention is directed to a co-crystallized product and a method of making the product. The product comprises a polyol and a hydrogenated maltodextrin that have been co-crystallized together....
6872414 Anhydrous lactitol crystals, a product containing the same and a process for the preparation thereof as well as use thereof  
The invention relates to novel anhydrous (β) lactitol crystals, belonging to the orthorhombic P212121 cystal system and having unit cell constants a=9.6 Å, b=11.1 Å, c=14.0 Å. The invention also...
6872415 Sugar-free pharmaceutical products  
The invention concerns improved sugar-free products, their production and use, in particular, coated products, their production and use. The products are characterized by their content in enriched...
6855360 Sweetness improving agent and foods containing the same  
Sweetness improving agents capable of improving sweetness characteristics, in particular, aftertaste characteristics. More particularly, the sweetness improving agents contain as the active...
6855361 Sugar-free products with improved characteristics  
The invention concerns improved sugar-free products, their production and use, in particular, coated products, their production and use. The products are characterized by their content in enriched...
6841183 Process for producing aspartame derivatives, process for purifying aspartame derivatives, production intermediates, and process for producing production intermediates  
N-[N-[3-(2-hydroxy-substituted phenyl)propyl]-L-α-aspartyl]-L-phenylalanine 1-methyl ester derivatives, which are useful as sweeteners, may be conveniently produced by subjecting a...