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8277862 Beverage products having steviol glycosides and at least one acid  
Beverage products are provided which include rebaudioside A, erythritol, and an acid component. The beverage product has a titratable acidity in the range of about 8.75 to about 10.25, and a pH in...
8277861 Beverage products having steviol glycosides and at least one acid  
Beverage compositions including a steviol glycoside and an acid component are provided. The beverage has a titratable acidity of about 9 to about 11.
8268377 Sugar free low calorie syrup and the manufacturing method thereof  
The invention concerns sugar-free syrup of low calories and a method of producing the same, which syrup is of low calories and is a healthy substitute of sugar because it has almost no calories...
8263162 Natural sweetener and methods of manufacturing thereof  
A method of preparing a natural sweetener from a heat-processed powdered fruit extract of the cucurbitaceae family, such as luo han guo is provided. In one embodiment, the method provides a...
8257948 Method of preparing alpha-glucosyl Stevia composition  
Glucosyl stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of...
8227006 Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products  
A combination of a sugar alcohol and D-tagatose is used to produce naturally sweetened, diet beverages or food products. The sugar alcohol and D-tagatose can also be used in combination with one...
8221815 Use of erythritol and D-tagatose in zero- or low-calorie beverages  
A combination of one or more non-nutritive sweeteners, a sugar alcohol and D-tagatose are included in a zero- or low-calorie beverage or food product to achieve a taste substantially similar to...
8197875 Taste modifiers comprising a chlorogenic acid  
The present invention discloses a method to modify the taste profile of consumables by adding esters of quinic acid and cinnamic acid derivatives. These esters, which belong to the family of...
8192775 Crystallization of polyol compositions, crystalline polyol composition product and use thereof  
The present invention relates to microcrystallized polyol comprising at least two polyols, wherein said polyols are selected from the group consisting of maltitol, xylitol and lactitol and wherein...
8187656 Purified green tea extract  
A purified green tea extract is improved in bitterness and aftertaste. The purified green tea extract, which comprises satisfying the following conditions: (1) a ratio of a sum of content weights...
8158181 Method to make steviol glycoside isomers  
Steviol glycoside isomers are provided having the formula: wherein R1 may be 1-β-D-glucopyranosyl or 2-(1-β-D-glucopyranosyl)-1-β-D-glucopyranosyl, and R2 may be hydrogen, 1-β-D-glucopyranosyl,...
8142829 Beverage composition and method of reducing degradation of monatin  
A beverage comprising a first ingredient which comprises a C6-C3 phenylpropenoic carbonyl compound in an effective amount to reduce degradation of a second ingredient in the beverage, the second...
8137720 Low sugar presweetened coated cereals and method of preparation  
A ready to eat breakfast cereal is prepared by coating dried cereal base pieces with a low sugar sweetener such as a high conversion maltodextrin or low conversion corn syrup that includes a high...
8119174 Low sugar presweetened dry coated cereals and method of preparation  
A ready to eat breakfast cereal is prepared by coating dried cereal base pieces with a low sugar sweetener in powder form such as a high conversion maltodextrin or low conversion corn syrup that...
8101806 Granulated sorbitol and process for its preparation  
The present invention relates to a granulated sorbitol of essentially γ crystalline form and having a high sorbitol content, characterized in that it has a specific surface area, determined...
8057840 Food products comprising a slowly digestible or digestion resistant carbohydrate composition  
A food product comprises an oligosaccharide composition that is digestion resistant or slowly digestible. The oligosaccharide composition can be produced by a process that comprises producing an...
8043647 Sugar replacement  
The invention is a low calorie sugar substitute suitable for use as a sugar replacement, including use in activities such as baking and cooking. It is a combination of an intense sweetener and a...
8029845 Compositions of sugar-containing sterol solids dispersions  
The invention relates to solids dispersions in the form of a solid solution containing a) at least about 0.1% by weight of sterols and/or stanols and/or esters thereof, and b) at least about 50%...
8029846 Beverage products  
Beverage products and methods for making the same are disclosed. The beverage products comprise a non-nutritive sweetener comprising rebaudioside A and at least one of tagatose, and erythritol,...
8007850 Method for making a powder containing crystalline particles of glucopyranosyl-alditols  
The invention relates to a method for making a powder containing crystalline particles of glucopyranosyl-alditols, including the continuous mixing of a glucopyranosyl-alditol syrup with a dry...
8003150 Flavonoid sugar addition products, method for manufacture and use thereof  
The present invention relates to flavonoid sugar addition products and a method for making the same. It also relates to the use of these addition products for modifying the taste of food products.
7968138 Food sweetener  
A food sweetener including xylitol and D-ribose, a method of forming the food sweetener, a food product that includes the food sweetener, and a method of forming the food product. The food...
7964232 Steviol glycoside isomers  
Steviol glycoside isomers are provided having the formula: wherein R1 may be hydrogen, 1-β-D-glucopyranosyl, or 2-(1-β-D-glucopyranosyl)-1-β-D-glucopyranosyl, and R2 may be hydrogen,...
7955630 Thermally stable, high tensile strength encapsulated actives  
In some embodiments there is a composition including a thermally stabilized active composition and a high molecular weight polymer. The thermally stabilized active composition is resistance to...
7937850 Methods and apparatus for drying condensed distiller's solubles (CDS) to produce dried distiller's solubles (DDS)  
Dried distiller's solubles is described. Methods for drying condensed distiller's solubles into dried distiller's solubles are presented. The methods may include introducing the condensed...
7935377 Crystals of free (2R, 4R)-monatin and use thereof  
A crystal of free (2R,4R)-monatin is useful as a sweet substance. The crystals resist absorption of water even under high humidity, are stable and exhibit a high degree of sweetness. Thus, such...
7897187 Base material for producing food and fodder  
The invention relates to a material consisting of a powder selected from a thickening means and lecithin powder, and syrup. Said material is especially suitable for producing food and fodder. The...
7884265 High Rebaudioside-A plant  
A novel plant belonging to the Stevia Rebaudiana Bertoni variety which contains at least 4 parts by weight or more of Rebaudioside A with respect to one part by weight of Stevioside, and allows a...
7879376 Taste potentiator compositions and edible confectionery and chewing gum products containing same  
The present invention relates to compositions and edible orally delivered products, such as confectioneries and chewing gum, which include taste potentiators to enhance the perception of active...
7867544 Food compositions and related methods  
An amorphous sugar-free sweetening composition acts as a sugar substitute in the production of a chocolate confection. Maltitol syrup may be employed in a chocolate confection mixture with a dry...
7862845 Process for manufacturing a sweetener and use thereof  
Highly purified Stevioside and Rebaudioside A were prepared from sweet glycoside extracts obtained from Stevia rebaudiana Bertoni leaves. The resulting sweeteners are suitable as non-calorie,...
7851006 Taste potentiator compositions and beverages containing same  
The present invention relates to oral compositions and beverage products, which include taste potentiators to enhance the perception of active substances contained therein. More specifically, some...
7851005 Taste potentiator compositions and beverages containing same  
The present invention relates to oral compositions and beverage products, which include taste potentiators to enhance the perception of active substances contained therein. More specifically, some...
7851004 Taste-improving composition and application of the same  
The present invention provides a method for improving the taste of sweeteners, and a method for improving the taste of edible products containing sweeteners. The present invention can be worked by...
7851000 Taste potentiator compositions and edible confectionery and chewing gum products containing same  
The present invention relates to compositions and edible orally delivered products, such as confectioneries and chewing gum, which include taste potentiators to enhance the perception of active...
7842324 Bis-aromatic amides and their uses as sweet flavor modifiers, tastants, and taste enhancers  
The inventions disclosed herein relate to man-made bi-aromatic amide compounds that, when contacted with comestible food or drinks or pharmaceutical compositions at concentrations preferably on...
7838055 Crystallization of polyol compositions, crystalline polyol composition product and use thereof  
The present invention relates to a microcrystallized polyol comprising at least two polyols, wherein said polyols are selected from the group consisting of maltitol, xylitol and lactitol and...
7815956 Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products  
A combination of one or more non-nutritive sweeteners, a sugar alcohol and D-tagatose are included in a reduced-calorie beverage or food product to achieve a taste substantially similar to that of...
7807206 Sweetner and use  
Sweeteners on the basis of a simultaneously transglucosylated sweet glycoside mixture of Stevia rebaudiana Bertoni are prepared. The transglycosylation was developed in the presence of starch...
7794769 Reduced sucrose cookie dough  
A reduced sucrose cookie dough is provided comprising a Saccharide System. The Saccharide System comprises a crystalline sugar alcohol comprising at least one member selected from the group...
7781005 Sweetener composition  
Storing monatin or a salt thereof in the presence of a radical scavenger and/or in a UV light-shielding container is effective for preventing the decomposition of monatin or a salt thereof by...
7767245 Meal replacement beverage  
Meal replacement compositions are described herein. The meal replacement compositions are made using all natural ingredients and includes relatively high amounts of fiber and protein and...
7754268 Use of erythritol and/or xylitol in baking mixtures or doughs for non-perishable goods made from flours and/or starches as partial or complete sugar replacement  
The invention proposes replacing the sugar partially or completely by erythritol and/or xylitol in baking mixtures or doughs for non-perishable baked goods made from flours and/or starches, which...
7674915 Process for manufacturing a glutamic acid derivative and a pyroglutamic acid derivative and a novel intermediate in the manufacture thereof  
Glutamic acid derivatives, in particular monatin, may be conveniently prepared by alkylating a 4-protected hydroxyl pyroglutamic acid derivative with an alkylating agent to prepare a 4-protected...
7648720 Dietary fiber delivery system  
A delivery system and method for delivering soluble dietary fibers in a chewable tablet form which is palatable and demonstrates a high degree of consumer acceptability.
7632532 Product and method for oral administration of nutraceuticals  
A delivery system for nutraceuticals uses a low caloric chocolate base for containing one or more nutraceuticals, either blended with the chocolate itself, or added as a liquid or crème filling....
7615246 Pellet systems for preparing beverages  
Methods, compositions, and articles of manufacture for preparing frozen beverages are described. The methods and articles generally include first and/or second frozen pellets. Upon mixing the...
7608436 Process for producing saccharide oligomers  
A process for preparing saccharide oligomers uses an aqueous feed composition that comprises at least one monosaccharide or linear saccharide oligomer, and has a solids concentration of at least...
7585536 Compositions of fructose and glucose containing inulin  
Crystallization of glucose in compositions such as high fructose corn syrup or honey is reduced by adding as little as 0.25% by weight of inulin. The addition of inulin to honey reduces stickiness...
7579032 Use of erythritol and D-tagatose in zero-or low-calorie beverages  
A combination of one or more non-nutritive sweeteners, a sugar alcohol and D-tagatose are included in a zero- or low-calorie beverage or food product to achieve a taste substantially similar to...