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4004036 Effervescent molded triturate tablets  
Preparation of effervescent molded triturate tablets which are rapidly disintegratable and soluble or dispersible in hot or cold aqueous media, said tablets comprising a mixture including two...
4004039 Sweetening composition and process therefor  
APM is discretely dispersed throughout a matrix created by melting a fuseable mass and subdividing it to encapsulate the APM therein.
4001453 Sweetening compositions  
Sweetening compositions with substantially instantaneous effect are made with a mixture of certain dihydrochalcones and agents such as gluconodelta-lactone, or gluconic acid or physiologically...
4001455 Sweetening compositions  
Sweetening compositions which mask the aftertaste of saccharin and potentiate its sweet taste contain saccharin together with an amount of a sweet tasting dipeptide in a quantity effective to mask...
3998798 Monellin, a sweet polypeptide derived from fruit of dioscoreophyllum cumminsii  
Monellin, an intensely sweet polypeptide, substantially free from carbohydrate, is described. Monellin is the pure proteinaceous principle of the fruit Dioscoreophyllum cumminsii, having a...
3988344 Process for purifying saccharin  
A process for purifying saccharin comprising the steps of adding butyl acetate or a mixture of butyl acetate and ethyl acetate as an extracting solvent to an aqueous solution of water-soluble...
3978034 L-Aspartyl dipeptides as sweetening agents  
Dipeptides of the formula: ##EQU1## wherein n is an integer from 0 to 5, R1 is an alkyl, alkylaryl or alicyclic radical, and R2 is a cycloalkenyl radical, and, in addition, may be phenyl when n is...
3976790 Ionic dihydrochalcone sweeteners and food product containing the same  
A group of novel dihydrochalcone compounds represented by the formula ##SPC1##Wherein M is hydrogen or a pharmacologically acceptable cation and R is a lower saturated alkyl of from 1 to 4 carbon...
3974299 Ionic sweetener  
A group of novel dihydrochalcone compounds represented by the formula ##SPC1##Wherein R is a lower alkyl or from one to three carbon atoms inclusive, n is an integer of from one to three inclusive...
3973041 Sugarless chewing gum having improved shelf life  
A sugarless confectionery or chewing gum composition having improved shelf life is prepared by the incorporation therein of crystalline sorbitol powder which is at least 80 percent by weight of...
3972860 L-aspartyl-L-phenylglycine esters of lower alkanols  
L-aspartyl-L-phenylglycine esters, e.g., L-aspartyl-L-phenylglycine methyl ester, are new compounds useful as sweeteners for various foods, beverages and compositions intended to be tasted, e.g.,...
3971857 Multifunctional sweetening composition  
A low calorie, low-hygroscopic, quick-dissolving sweetening composition is obtained by co-drying a solution of a dipeptide sweetening agent with polyglucose.
3971822 Aspartyl amide sweetening agents  
An ester compound of the formula: ##EQU1## wherein R1 is hydrogen or hydroxy, R2 is alkyl of one to five carbon atoms, alkenyl of two to three carbon atoms, cycloalkyl of three to five carbon...
3965273 Dry carbonation source and method for preparing the same, and dry carbonated beverage concentrate  
A dry carbonation source for preparing a carbonated beverage and a method for preparing the same, and a dry carbonated beverage concentrate are provided. The dry carbonation source is prepared by...
3959245 L-Aspartyl-aminomalonic acid methyl 2-methylcyclohexyl diester  
A novel dipeptide, L-aspartyl-aminomalonic acid methyl 2-methylcyclohexyl diester and its physiologically acceptable salts which are useful as a sweetener, and production thereof and sweetening...
3959510 Beverage clouding agents based on natural gum resins  
New combinations of essential oils, vegetable oils and natural and synthetic flavor oils with edible natural oil-soluble gum resins both in crude form and in purified form are described. The gum...
3955000 Cereal process and product  
L-aspartic acid derivative sweetening compounds are admixed in aqueous suspension with hydrolyzed amylaceous derivatives comprising predominantly oligosaccharides solids having a low dextrose...
3952114 1,4-Cyclohexadiene-1-carboxaldehyde syn-oxime synthetic sweetening agents  
New compounds 4-methyl-1,4-cyclohexadiene-1-carboxaldehyde syn-oxime, 4-methoxymethyl-1,4-cyclohexadiene-1-carboxaldehyde syn-oxime, and 4-(1-methoxyethyl)-1,4-cyclohexadiene-1-carboxaldehyde...
3952058 Sweetener  
The use of 3-amino-4-n-propoxybenzyl alcohol as a nonnutritive sweetener for foods, beverages and the like is disclosed.
3950549 Sweetening agents  
A sweetening agent in particulate form which volume for volume has a sweetening power about equal to that of table granulated sugar (sucrose) and has a calorific value considerably less than that...
3947600 Dipeptide sweetening of comestibles  
A dry comestible is coated with a dipeptide sweetening compound applied in the form of an aqueous foam to the surface of the comestible.
3946121 Calorie-free sweetener without sourness  
The invention relates to non-caloric saccharine sweetening compositions using only saccharine as the artificial sweetener, with the undesired bitter aftertaste of the saccharine being eliminated...
3939289 Dry carbonation source for a beverage concentrate and method of preparing the same  
A dry carbonation source for preparing carbonated beverages, the method of preparing the carbonation source and a carbonated beverage concentrate employing the same are provided. The dry...
3934047 Taste modifier for artificial sweeteners  
The lingering sweet aftertaste characteristic of certain sweeteners is eliminated by employing therewith a flavor modifying amount of aluminum potassium sulfate, Naringin or a combination thereof.
3934048 Multifunctional sweetening composition  
A low calorie, low-hygroscopic, quick-dissolving sweetening composition is obtained by co-drying a solution of a dipeptide sweetening agent with an edible, bland, low calorie polysaccharide in...
3932678 Novel dihydrochalcone sweetener compositions  
A novel artificial sweetener compound, 3-(m-hydroxyphenyl)phloropropiophenone and a process for preparing same, as well as other 3-arylphloropropiophenones, from aryl aldehydes and phloroglucinol.
3930048 Sweetening material and method for manufacturing the same  
A sweetening material comprising dextrose and a synthetic sweetening agent, said material having a sweetening power substantially equivalent to that of sugar but of low bulk density and low...
3928633 Sweetening composition and process therefor  
APM is discretely dispersed throughout a matrix created by melting a fuseable mass and subdividing it to encapsulate the APM therein.
3928560 Compositions of matter containing paramethoxycinnamaldehyde as a flavoring agent and sweetener  
Compositions which contain as a flavoring agent and sweetener from about .0001% to about 20.0% of paramethoxycinnamaldehyde.
3926981 Process for preparing 3,4-dihydro-1,2,3-oxathiazine-4-ones  
Process for preparing 3,4-dihydro-1,2,3-oxathiazine-4-ones and their salts which comprises the addition of chlorosulfonylisocyanate to a β-ketocarboxylic acid tert.-alkyl ester, conversion of the...
3926976 3,4-Dihydro-1,2,3-oxathiazine-4-ones and a process for their preparation  
3,4-Dihydro-1,2,3-oxathiazinones, a class of chemical compounds having a ring system, are obtained by converting the enolether of a β-ketocarboxylic acid amide-N-sulfone to the enol and treating...
3924017 SWEETNESS INDUCER  
A composition containing salts of chlorogenic acid, caffeic acid, cynarine and isomers thereof capable of inducing a pleasant sweet taste in non-sweet foodstuffs.
3920626 Novel aspartyl dipeptide esters as sweeteners  
N-α-L-aspartyl derivatives of lower alkyl esters of O-lower-alkanoyl-L-serine, β-alanine, γ-aminobutyric acid, and D-β-aminobutyric acid are up to 50 times sweeter than sucrose and suitable...
3917589 Process for the manufacture of 6-methyl-3,4-dihydro-1,2,3-oxathiazine-4-one-2,2-dioxide  
6-Methyl-3,4-dihydro-1,2,3-oxathiazine-4-one-2,2-dioxide is prepared by reacting an acetoacetic acid tert. alkyl ester with fluorosulfonyl-isocyanate, optionally in the presence of an aprotic...
3915736 Composite maltitol powder  
A composite maltitol powder is prepared from core particles containing more than 50% maltitol coated with fine low hygroscopic sugar alcohol particles having a diameter less than one-half the...
3914434 Non-cariogenic foods and delicacies containing xylitol as a sugar substitute  
Non-cariogenic compositions containing in place of sugar, xylitol, a compound having the same sweetening power as sugar but which neither promotes the growth of cariogenic bacteria nor is degraded...
3908028 Soft drink composition containing paramethoxycinnamaldehyde as a flavoring agent and sweetner  
Soft drink composition which contain as a flavoring agent and sweetener from about 0.0001% to about 20.0% of paramethoxycinnamaldehyde.
3908026 Culinary composition containing paramethoxycinnamaldehyde as a flavoring agent and sweetener  
Culinary composition which contain as a flavoring agent and sweetener from about 0.0001 to about 20.0 percent of paramethoxycinnamaldehyde.
3901871 Process of preparing α-L-aspartyl-L-phenylalanine methyl ester  
An improved process for the preparation of α-L-aspartyl-L-phenylalanine methyl ester, is described. This compound is useful as a sweetening agent.
3899592 Sweetening agent  
Dextro enantiomorph of certain 6-substituted tryptophane compounds employed as non-nutritive sweetener.
3890296 Dihydrochalcone galactosides and their use as sweetening agents  
Compounds of the structure ##SPC1## Wherein X is hydrogen, hydroxy, or lower alkoxy. These compounds are intensely sweet, and are useful for sweetening foods and other edible substances.
3890298 Dihydrochalcone xylosides and their use as sweetening agents  
Compounds of the structure ##SPC1## Wherein X is hydrogen, hydroxy, or lower alkoxy. These compounds are intensely sweet, and are useful for sweetening foods and other edible substances.
3886295 Low calorie synthetic seasoning  
An edible spice composition having low caloric content comprises an admixture of a bulking agent consisting of an edible sulfate salt of cellulose having a degree of substitution of at least 1.5...
3878191 PROCESS FOR PREPARING SOLUBLE FLAVONOID GLYCOSIDES  
Modified flavonoid glycosides are prepared wherein the molecules include two or more glucose substituents. Such modified flavonoid glycosides exhibit uniquely higher solubilities than the...
3878184 Monellin recovery using carboxymethyl cellulose  
Monellin, the sweet tasting principle of Serendipity berries, is recovered by the following process: 1. Clusters of berries: stems, skins, seeds and all are macerated. 2. The macerated berry...
3876814 Edible substances with 3-amino-4-n-propoxybenzyl alcohol as a sweetener  
The use of 3-amino-4-n-propoxybenzyl alcohol as a nonnutritive sweetener for foods, beverages and the like is disclosed.
3876816 Nonabsorbable, nonnutritive sweeteners  
Novel, nonabsorbable nonnutritive sweeteners of the general formula (Am)n C wherein Am is a means for producing a sweetening response in a sensory environment, C is a means for essentially...
3876794 Dietetic foods  
Non-nutritive carbohydrate substitutes are prepared by polycondensation of saccharides in the presence of polycarboxylic acid catalyst at reduced pressure and are useful in dietetic food compositions.
3875312 Dipeptide sweetener composition  
The artificial sweetener known as dipeptide sweetener, which is actually aspartyl phenylalanine methyl ester is mixed with specific proportions of cream of tartar and/or sodium bicarbonate or...
3875311 Calorie-free dipeptide sweetening composition  
The artificial sweetener known as dipeptide sweetener, which is actually aspartyl phenylalanine methyl ester is mixed with specific proportions of glucono delta lactone and/or a gluconate salt as...