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4166134 Method for improving flexibility retention of chewing gum  
A method is provided for improving flexibility retention of chewing gum which contains gum base, aqueous softener such as corn syrup, sucrose, and a humectant such as sorbitol includes separating...
4158068 Sweetener mixture  
A sweetener mixture having an improved saccharose-like taste consisting of acetosulfame and at least one sweetener selected from the group of the aspartyl peptide esters, the sulfamate sweeteners,...
4158006 Refining saccharin sodium  
The disclosure is of a process for refining crude saccharin sodium (saccharin soluble) to remove organic contaminants. The process comprises extraction of an acid solution of the crude saccharin...
4154862 Method of reducing bitterness and off-after-taste  
Bitterness and/or off-after-taste in materials containing substances imparting bitterness and/or off-after-taste thereto are reduced by addition of a minor proportion of neodiosmin.
4153732 Anticariogenic comestible  
Anticariogenic comestibles (i.e., food products that reduce the incidence and severity of dental caries) may be obtained by incorporating therein a cariostatic additive comprising a soluble...
4153737 Concentrated liquid low calorie sweetner  
Concentrated solutions of dipeptide salts in non-aqueous edible carriers give readily soluble refrigerator-stable liquid sweetners.
4146650 Substituted benzodioxan sweetening compound  
A sweet compound, 2-(3-hydroxy-4-methoxyphenyl)-1,3-benzodioxan, and its salts have been prepared and are characterized by the following structural formula: ##STR1## wherein M is hydrogen or a...
4146653 Process of manufacturing dragees  
A dense dragee surface layer is provided by coating the dragee at 85°-90° C. with a melt of xylitol and sorbitol in a weight ratio of 9:1 to 1:1.
4143170 Method of making a non-foaming low-calorie sweetening composition  
Combining an effective amount of an antifoaming agent with other ingredients of a sugar substitute sweetener by co-spray drying the defoamer with a minor amount of these ingredients such that the...
4140697 Lower alkyl esters of α-formamido,α-carbalkoxy tryptophans  
Lower alkyl esters of 2-formamido-3(4,5,6 or 7-methyl substituted-3-indolyl)-2-carbalkoxy propionic acid which are useful as intermediates for tryptophane sweetners.
4139639 Fixation of APM in chewing gum  
This invention relates to a product and process in which L-aspartyl-L-phenylalanine methyl ester is fixed in gum Arabic and/or the reaction product of a compound containing a polyvalent metallic...
4138409 Epoxysultone  
A new compound, denominated epoxysultone, having the structure ##STR1## is disclosed. The compound is an electrophilic addition agent of broad application which finds especial use in the...
4134999 Noncariogenic comestible  
Noncariogenic comestibles (i.e., food products that do not cause dental caries) may be obtained by employing as a nutritive sweetening system therein a homogenous mixture of at least one first...
4127645 Effervescent tablet and method  
An effervescent tablet, preferably in the form of a pressed tablet, useful in inhibiting or reducing dental plaque is provided, the tablet including a core portion containing an effervescent...
4127677 Xylitol-coated chewing gum and method  
A xylitol-coated chewing gum is provided which delivers an intense instantaneous cooling effect. The xylitol coating has a pleasant smooth feel and which coating is applied via a coating syrup...
4122205 Sweetening compositions containing protein sweeteners  
A sweetening composition comprising a protein sweetener together with at least one taste modifier comprising a sweetener selected from L-gulose, D-fucose, xylitol, D-arabitol, lactulose,...
4119738 Sweet material  
2-Hydroxy-4-methyl valeric acid and its salts are useful as sweeteners. The preferred sweeteners are the sodium and potassium salts.
4117173 Use of glucopyranosido-1,6-mannitol as a sugar substitute  
Glucopyranosido-1,6-mannitol, represented by the formula: ##STR1## and a process for its preparation are provided. The glucopyranosido-1,6-mannitol is obtained by catalytically hydrogenating...
4105801 Coated edible product and process for making same  
In a dragee comprising a core portion and a shell adheringly enveloping the core portion, the shell is formed by an intimate mixture of microcrystals of xylitol with a normally solid fatty...
4100301 Chewing gum containing non-dusting colors and method  
A chewing gum is provided which contains non-dusting colorants in the form of lake colors dispersed in an animal or vegetable type fatty acid or oil vehicle substantially. The gum may also contain...
RE29682 Low calorie dry sweetener composition  
Pulverulent free-flowing water-soluble low calorie sweetener compositions having the general appearance of sucrose are produced by preparing a strong aqueous solution or slurry of an...
4097616 Low temperature soft candy process  
A process is provided for the manufacture of soft candy in which a finely subdivided crystalline sweetener is blended with a binder and other ingredients of soft candy at relatively low...
4096285 Sweetening compositions containing aldohexuronic acids  
A sweetening composition containing at least one sweetener selected from a protein sweetener, and saccharin, together with a sweetness modifier comprising an aldohexuronic acid or a salt, amide or...
4093750 Beverages containing polyglycerol ester cloud  
The present invention is directed to citrus flavored beverages having stabilized citrus oils which are stabilized with the use of a polyglycerol ester of an aliphatic acid. The polyglycerol esters...
4092346 Acyl-phenoxy-propanesulfoacids and salts, and artificial sweetening compositions containing the same  
Compounds of the formula (1), or their salts, ##STR1## are prepared as follows: (A) A COMPOUND OF THE FORMULA (II) ##STR2## is reduced; or (B) A COMPOUND OF THE FORMULA (III) ##STR3## is reacted,...
4088788 Saliva stimulating chewing gum composition  
Chewing gum composition for use by persons to stimulate salivation while exercising, comprising the combination of at least three per cent by weight of an organic acid selected from the group...
4087557 Long-lasting flavored chewing gum including sweetener dispersed in ester gums and method  
A long-lasting flavored chewing gum is provided which includes gum base containing ester gum and an artificial sweetener, such as the free acid form of saccharin or saccharin salts, the artificial...
4087558 Sweetening foods with neohesperidin chalcone  
The use of neohesperidin chalcone as a substitute for sugar.
4085232 Neohesperidine dihydrochalcone sweetening compositions  
Neohesperidine dihydrochalcone and other dihydrochalcone derivatives which are obtained, for example, from grapefruit rind and which are many times sweeter than saccharine are utilized in...
4084010 Glycosides having sweetness  
Glycosides having an excellent sweetness and hydrolysate thereof of the formula: ##STR1## wherein R1 and R2 are the same or different and are each hydrogen, a residue of β-D-glucose, or a residue...
4079151 Frosted coating for sweetened foods  
A comestible coating composition and method of application utilizes a high intensity sweetener such as the dipeptide APM applied to a cereal or like food surface by spraying discrete microcapsules...
4065578 Xylitol chewing gum with hydrophillic colloid binder  
A sugarless chewing gum is provided wherein xylitol is employed as bulk filler and sweetener, and a hydrocolloid, such as xanthan gum or various alginates derived from giant kelp, is employed as a...
4059706 Spray-dried L-aspartic acid derivatives  
A slurry-forming substantial level of discretely-sized undissolved L-aspartic acid sweetening compound, preferably one milled to reduce the particle size of undissolved ester crystals, is...
4055678 Sweetener derivatives  
Dihydrochalcones of the formula ##STR1## derivatizing group, Y is a polar group, X is hydrogen or hydroxyl and R is a lower alkyl, their preparation and their use as non-sugar sweeteners are...
4051268 Dry low calorie beverage crystals  
Readily soluble dry diet beverage crystals capable of providing a low calorie beverage upon dissolution in water and comprising a matrix of an essential oil flavorant, a dipeptide sweetener, a...
4045581 Long-lasting mint-flavored chewing gum  
A mint-flavored chewing gum which contains a water-insoluble gum base, sugars, flavoring and, the free acid form of saccharin, in particulate form, dispersed in the insoluble gum base. The...
4031260 Salts of dihydrochalcone derivatives and their use as sweeteners  
The non-toxic monobasic metal salts of dihydrochalcones are used as sugar substitutes and sweetening agents for foods and beverages.
4031258 Inorganic salts of dipeptide sweeteners  
Readily soluble, sweetening compositions comprising the inorganic salts of dipeptide sweeteners.
4031259 Process of preparing nutritive sweetening compositions  
A novel sweetening composition which is low in calories, stable, highly nutritious, and readily soluble is obtained by co-drying a low molecular weight polypeptides with a dipeptide sweetener.
4029701 Sweetening with hydrohalide salts of dipeptide sweeteners  
Readily soluble, sweetening compositions comprising the hydrohalide salts of dipeptide sweeteners.
4025551 3-Amino-N-substituted succinamic acids  
3-Amino-N-substituted succinamic acids, prepared by coupling of a protected L-aspartic acid derivative with the appropriate amine followed by cleavage of the protecting groups, are potent...
4025535 Sulfoalkylated flavanone sweeteners  
Flavanones represented by the formula ##STR1## wherein R is a lower alkyl of from one to three carbon atoms inclusive, n is an integer of from one to three inclusive and M is hydrogen or a...
4024290 Bulking agent for foods  
The present invention encompasses a bulking agent suitable for incorporating into formulated foods. The bulking agent of the present invention is prepared by condensation of glucose and sorbitol...
4013801 Edibles sweetened with flavanones  
Edible materials including foods, beverages and oral pharmaceuticals are sweetened by the addition of a sweetening amount in the range of from about 0.002% to 1% by weight (basis edible material)...
4011349 Dietetic chocolate composition  
Dietetic chocolate compositions having a specific proportion of ingredients and a combination of sorbitol and cyclamate or saccharin which results in an extremely appealing taste.
4011206 Extraction of a sweet substance from Thaumatococcus daniellii fruit  
A sweet substance is obtained from the fruit of Thaumatococcus daniellii by extraction with an aqueous aluminum salt. The extract is purified by ion-exchange techniques and ultra-filtration. The...
4010285 Concentrates for carbonated soft drinks  
Aqueous base soft drink concentrate formulations of various strengths consisting of flavoring and coloring, an artificial sweetener selected from the group consisting of saccharin, or sodium...
4009291 Cold water soluble stable bulked starch  
A starch composition having lower hydroscopicity, lower bulk-density and better film-forming and holding properties than low D.E. dextrins comprising granule starches which have been hydrolyged to...
4009292 Effervescent dipeptide sweetener tablets  
Combining a readily soluble form of L-aspartyl-L-phenyl methyl ester (APM) with an effervescent calcium carbonate system and citric acid, when compressed into tablet form, produces an effervescent...
4007288 Low calorie sweetening composition and method for making same  
Readily soluble, sweetening compositions are produced by vacuum drum drying solutions of an edible bulking agent and a dipeptide sweetening compound.