AcclaimIP-ad

Match Document Document Title
4356207 Sweetening with 5-(dihydroxyphenoxy) tetrazoles  
Dihydroxyphenoxy-1H-tetrazoles and their salts are used as non-nutritive sweeteners.
4352825 Coextruded chewing gum containing a soft core portion  
A coextruded chewing gum is provided which includes an extruded center portion surrounded by and bonded to an extruded outer shell portion. The center portion of the coextruded chewing gum will be...
4348333 β-Ketocarboxyl and phosphonate dihydro-chalcone sweeteners  
Dihydrochalcones of the formula ##STR1## are disclosed wherein M+ is a physiologically acceptable cation, X is H or OH, R is a lower alkyl and R' is ##STR2## and n and q, respectively, may have a...
4346116 Non-cariogenic hydrogenated starch hydrolysate, process for the preparation and applications of this hydrolysate  
The invention relates to a non-cariogenic hydrogenated starch hydrolysate as well as to a process for preparing it.The starch hydrolysate according to the invention comprises: less than 3% by...
4343934 Crystalline 4,1',6'-trichloro-4,1',6'-trideoxy-galactosucrose  
Crystalline 4,1',6'-trichloro-4,1',6'-trideoxy-galactosucrose exists as the orthorhombic anhydrous form and as the pentahydrate, both of which are more stable than amorphous TGS. Crystals are...
4338346 Non-nutritive sweetener  
L-1-hydroxymethyl alkaneamide derivatives of α-L-aspartic acid have been prepared and have been discovered to be non-nutritive sweeteners having favorable chemical and physiological properties for...
4332830 Sweetening with stevioside analogs  
Analogs of the glycoside stevioside are disclosed. These materials have the formula ##STR1## wherein R1 and R2 are as follows: TBL ______________________________________ R1 R2...
4311691 Tobacco smoking inhibitor  
A composition comprising a gamma pyrone, such as maltol or ethyl maltol, and an inert carrier capable of providing sustained release of the gamma pyrone in the mouth, is useful for inhibiting...
4309446 5-(Dihydroxyphenoxy)tetrazoles and use as sweeteners for medical compositions  
Dihydroxyphenoxy-1H-tetrazoles and their salts are used as non-nutritive sweeteners.
4305968 Modification of biological action of saccharin  
Members of the urea cycle, i.e. urea, ornithine, arginine and citrulline have been found to reduce the toxicity of saccharin.
4304794 Artificial-sweetener composition and process of preparing and using same  
Artificial-sweetening compositions, useful as a low-calorie sweetening agent in the sweetening of foodstuff, and other low-calorie products are prepared by solubilizing...
4300576 Smoking articles containing thaumatin or monellin  
A tobacco-containing smoking article contains the sweet protein thaumatin and/or the sweet protein monellin at a location in the interior, whereby smoke passed to the mouth contacts the thaumatin...
4301178 Liquid-filled chewing gum and method  
A liquid-filled chewing gum is provided which releases relatively large amounts of liquid sweetener and/or flavor into the oral cavity. The liquid-filled chewing gum includes a solid phase and a...
4293570 Process for the preparation of sweetener containing product  
An apparatus and process for the preparation of cryptocrystalline sweeteners, such as sorbitol, by the spraying of a heated, aqueous, low-viscosity, high-solids, sweetener solution, employing a...
4292336 Sweetening compositions containing peptide sweeteners and a method for their manufacture  
A heat-stable sweetening composition containing a peptide sweetener such as thaumatin is obtained by mixing the sweetener with gelatin at a weight ratio of gelatin to sweetener of less than 100:1....
4288464 Flavor enhancer  
Enhancing the flavor of artificial sweetening compositions by the addition of maltol.
4284650 Composition for chewing gums  
A composition for chewing gum, which contains a gum base free of any alkaline-earths, a fluorine-containing salt soluble in water and xylitol mixed with sorbose or sorbitol.
4283434 Sulfamo dihydrochalcone sweeteners  
Sulfamo dihydrochalcones of the formula ##STR1## are disclosed wherein M+ is a physiologically acceptable cation, X is H or OH, and R is a lower alkyl. These materials are useful as sweeteners for...
4279931 Non-cariogenic hydrogenated starch hydrolysate for confectionery and process for preparing this hydrolysate  
The invention relates to a non-cariogenic hydrogenated starch for confectionery and process for preparing this hydrolysate. This hydrogenated starch hydrolysate comprises a content of polyols of...
4277464 Preventing tooth demineralization using aspartame  
The addition of effective amounts of selected peptides, preferably dipeptides such as L-aspartyl-L-phenyl-alanine methyl ester (aspartame), to dental caries supporting food products reduces the...
4277511 Sweetener and flavoring compositions and method of producing same  
Sweetener and flavoring compositions containing as an active or essential natural flavoring agent or flavoring intensifier, fully ammoniated salts or monoammoniated salts of glycyrrhizic acid,...
4271142 Portable liquid antacids  
A portable liquid antacid is provided which is in the form of an antacid tablet including a center portion containing an antacid in the form of a liquid, cream or gel and optionally chocolate...
4267165 Comestibles sweetened with alpha amino acid dihydrochalcones  
Dihydrochalcones of the formula ##STR1## are disclosed wherein X is H or OH and R is a lower alkyl. These materials are useful as sweeteners for edibles. A process for preparing these compounds...
4263327 Process for the production of sugarless chewing gum  
A sugarless chewing gum composition of improved quality is prepared from an ordinary chewing gum base, using sorbitol as a sweetener. According to the invention 75-100% of the sorbitol is used in...
4262031 Cooked pudding composition containing highly-dutched cocoa and process  
A cooked pudding composition containing highly-dutched cocoa and which maintains a sharp pie cut and a firm texture is prepared by incorporating an amount of an acidulant effective to impart a...
4260596 Edible unit dosage form consisting of outer mannitol shell and inner liquid or gel center and method for manufacturing the same  
An edible unit dosage form comprising an outer shell made of a material containing a major portion of mannitol and a liquid or gel center which may contain a therapeutically effective amount of a...
4256641 Novel syntheses of tryptophans  
The preparation of racemic and optically pure tryptophans is described. The D-enantiomers of the 6-substituted compounds possess a potent sweetening capability. Novel intermediates are also disclosed.
4254154 Dipeptide sweetener compositions  
The artificial sweetener known as dipeptide sweetener, which is actually aspartyl phenylalanine methyl ester is mixed in specific proportions with a sugar such as dextrose, lactose, sucrose, etc....
4254155 Preparing neohesperidin dihydrochalcone sweetener composition  
A neohesperidin dihydrochalcone-based sweetener composition which comprises neohesperidin dihydrochalcone, a water-soluble carrier, and optionally a taste modifier, the composition having an...
4252830 Chewable calorie-free chewing gum base  
A chewable chewing gum base is provided which is substantially calorie-free, does not decrease in viscosity upon chewing inasmuch as it is essentially free of water-solubles, and includes gum base...
4248894 Long-lasting flavored chewing gum containing non-sugar sweetener codried on chalk or other filler and method  
A long-lasting flavored chewing gum is provided which includes gum base, and a non-sugar sweetener, such as a saccharin sweetener, codried or coated on a filler material, such as calcium carbonate...
4246286 Chewing gums of improved sweetness retention  
This invention relates to a sweetened chewing gum composition which contains L-aspartyl-L-phenylalanine ethyl ester (APM) in amounts up to 1.5% by weight of the total product. The improvement...
4241091 Calorie-free non-adhesive chewing gums and method  
A substantially calorie-free, non-carbohydrate, non-cariogenic, non-adhesive chewing gum is provided which does not adhere to dentures and includes gum base, substantially calorie-free sweetener,...
4241092 Gasified candy dispersed in a matrix of sorbitol  
A confection of gasified candy dispersed in a hard binding matrix of crystallized sorbitol.
4233333 4,5-Dimethyl-thieno[3,2-d]isothiazolo-3(2H)-one-1,1-dioxides, compositions, and methods of use as a sweetener  
Compounds of the formula ##STR1## wherein X is oxygen or sulfur; R1 is hydrogen, methyl or ethyl; and R2 is methyl or ethyl;and non-toxic, physiologically acceptable salts thereof formed with an...
4233439 Glucopyranosido-1,6-mannitol, a process for producing the same and its use as a sugar substitute  
Glucopyranosido-1,6-mannitol, represented by the formula: ##STR1## and a process for its preparation are provided. The glucopyranosido-1,6-mannitol is obtained by catalytically hydrogenating...
4233324 Isolated soy protein composition  
An edible isolated soy protein composition characterized by free flowing characteristics, easy dispersibility in liquids and absence of objectionable taste. The composition is prepared by coating...
4230687 Encapsulation of active agents as microdispersions in homogeneous natural polymeric matrices  
A method for effectively encasing an active agent such as a chemical compound, a seasoning, a flavoring, or a nutrient such as vitamins and minerals, including liquids, as a time-stable but...
4228198 Sweetening compositions containing arabinogalactan  
A sweetening composition containing at least one sweetener selected from a protein sweetener and saccharin, together with arabinogalactan, the ratio by weight of arabinogalactan to saccharin not...
4226804 Alpha amino acid dihydrochalcones  
Dihydrochalcones of the formula ##STR1## are disclosed wherein X is H or OH and R is lower alkyl. These materials are useful as sweeteners for edibles. A process for preparing these compounds...
4225627 Demolding confections with steam  
In the demolding of confectionery products (especially high-amylose candy recipes) steam pressure, which is applied between the surface of the mold and molded confectionery product, can be...
4221704 Extraction of thaumatin  
A process for the extraction of thaumatin from the fruit of T. daniellii, comprises the steps of skinning the fruit, drying the pulp and mechanically separating the arils from the remainder of the...
4219579 Means and method improving taste of saccharine sweetened food products  
An aqueous extract of Gentiana lutea, when added to saccharine, substantially eliminates the bitter aftertaste associated with saccharine.
4217368 Long-lasting chewing gum and method  
A chewing gum is provided which has long-lasting sweetness and good sweat resistance and includes a water-soluble phase formed of aqueous softener, such as sorbitol syrup, and a first sweetener,...
4208431 Long-lasting chewing gum having good processibility and method  
A chewing gum which includes a water-soluble phase formed of aqueous softener, such as sorbitol syrup, and a first sweetener, such as sorbitol or sugar, in particulate form dispersed throughout...
4204007 4-(Dihydroxyhexoxy)dihydrochalcone sweeteners  
Dihydrochalcones of the formula ##STR1## are disclosed wherein M+ is a cation, X is H or OH, and R is a lower alkyl. These materials are useful as sweeteners for edibles. They may be prepared by...
4191781 Pet food flavor  
The palatability of dog foods is increased by incorporating therein effective amounts of ammoniated glycyrrhizin.
4183965 2- and 3-Cyclotetradecen-1-ones as bitterness depressants  
Processes and compositions are described for the use in foodstuff flavor and aroma and perfume and perfumed article aroma augmenting, modifying, altering and enhancing compositions and as...
4176201 Sweetening composition  
A sweetening composition consisting essentially of lactose or sorbitol, potassium bitartrate, ammoniated glycyrrhizin and a 5'-nucleotide.
4170635 Flavored dentifrice  
There is disclosed a substantially anhydrous dentifrice which contains a dipeptide sweetener in combination with an acid anhydride. There is also disclosed a method of making the same.