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4567054 Sweetener composition  
A sweetener composition comprising glycerol, glycine and gum arabic is adapted for use as a sugar substitute and is advantageously employed in the preparation of low carbohydrate foods and...
4564529 Dry mix for whipped toppings  
A dry mix for making a whipped topping when combined with cold milk or water is produced by dry blending a spray dried, encapsulated fat, a sweetener and particles of a hydroxypropyl cellulose...
4556565 Sweetener composition, process for making the same, and comestibles comprising said sweetener composition  
An improved sugarless chewing gum containing a sweetener composition of APM, hydrogenated starch hydrolysate and/or hydrogenated maltose and a sugar alcohol wherein the chewing gum base excludes...
4554167 Method for agglomerating aspartame and acid-containing mixes  
The present invention provides a method for agglomerating a comestible mix without the addition of moisture. At least 30% of a food-acid chosen from the group consisting of anhydrous citric acid,...
4552771 Acesulfam-containing composition tablets on the basis thereof and process for the manufacture of these tablets  
Composition containing acesulfam or a salt thereof, a soluble, CO2 -yielding compound, optionally a physiologically acceptable acid as auxiliary, and gelatin powder as dry binder, and its use for...
4551342 Beverages containing specific cation-edible acid mixtures for improved flavor impression  
Beverages especially suitable for carbonated soft drinks having a pH of from about 2.5 to about 6.5 are disclosed herein. These beverages have a flavor component which contains flavors selected...
4547584 3-Hydroxy-4-methoxyphenyl benzoates  
Novel 3-hydroxy-4-alkyloxyphenyl benzoates compounds particularly well suited as sweeteners in foodstuff.
4547384 Method for aseptic addition of dipeptide of L-phenylalanine and L-aspartic acid to pasteurized drinks and juices and the product resulting therefrom  
The specification discloses a process and resulting pasteurized drink or juice product based on dissolving the dipeptide of L-phenylalanine and L-aspartic acid in a solvent at approximately room...
4546000 3-Hydroxy-4-alkyloxyphenyl aliphatic carbonates  
Novel 3-hydroxy-4-alkyloxyphenyl aliphatic carbonates particularly well suited as sweeteners in foodstuffs having the following basic structure: ##STR1## .
4545999 3-Hydroxy-4-methoxyphenyl aryl carbonates  
Novel 3-hydroxy-4-alkyloxyphenyl aryl carbonates particularly well suited as sweeteners in foodstuff, said carbonates having the following basic structure: ##STR1## .
4544565 Foodstuffs containing sweetness inhibiting agents  
Foodstuffs containing sweetness inhibitors having the general formula: ##STR1## wherein R7 is selected from the group consisting of hydrogen and C1 -C3 alkyl, R8 is selected from the group...
4544566 3-Hydroxy-4-alkyloxyphenyl heterocyclic carbonates  
Novel 3-hydroxy-4-alkyloxyphenyl heterocyclic carbonates suited as sweeteners in foodstuff, said carbonates having the following basic structure: ##STR1##
4540587 Cereal presweetened with aspartame and cold water soluble gum coating and method of preparation  
Disclosed are comestibles, particularly ready-to-eat cereals, having an exterior coating sweetened with aspartame as well as methods of preparing such coated comestibles. The methods of...
4537763 Products sweetened with α-glycosyl glycyrrhizin  
New α-glycosyl glycyrrhizins bearing two or more α-glucose residues are prepared. Such α-glycosylation is carried out by subjecting an aqueous solution of glycyrrhizin (or a salt thereof) and an...
4536410 Dipeptide sweetener composition  
A composition which stabilizes a dipeptide sweetener, modifies the physical characteristics of a lipid, or both is disclosed. This composition comprises a hydrated, crystalline dipeptide sweetener...
4536396 Synergistic sweetening compositions  
Combination of 6-methyl-1,2,3-oxathiazin-4(3H)-one-2,2-dioxide (acesulfame) with 3-(L-aspartyl-D-alaninamido)-2,2,4,4-tetramethylthietane masks the bitter taste of the oxathiazine and at the same...
4517214 Sweetening composition and method  
L-aspartic acid derivatives typified by L-aspartyl, L-phenylalanine methyl ester (APM) in crystalline form are agglomerated by a minor weight percent of a like solution serving as a permanent...
4508740 Tabletted beverage composition containing dipeptide sweetener and process therefore  
The present invention provides improved beverage mix tablets and an improved process for preparing them. According to the improved process, a dipeptide sweetener, acidulent, colorant and...
4508713 Method of reducing dental caries  
A method for treating teeth to reduce caries is provided wherein the teeth are contacted with a hydrogenated starch hydrolysate, in the presence of a sugar, for example, as contained in a chewing...
4500547 Reduced-shrink bubble gum  
A reduced-shrink chewing gum composition having good film-forming characteristics which is prepared with a relatively high amount of inert inorganic filler and a non-styrene butadiene gum base....
4497846 Sugarless hard candy  
Sugarless hard candy comprising, on the one hand, as sugarless boiled sugar, a hydrogenated starch hydrolysate prepared from a starch hydrolysate having a D.E. of 42 to 60, on the other hand, a...
4497835 Artificially sweetened beverage mixes and process therefor  
A novel formulation and method of processing for artificially sweetened, sugar free, powdered beverage mixes containing Aspartame (an artificial sweetener) is obtained by premixing the ingredients...
4495213 Water-soluble sweetening tablet  
A sweetening tablet containing 70 to 95% of APM (L-aspartyl-L-phenylalanine methylester) with a particle size of from 0.01 to 0.4 mm, up to 1% of an auxiliary tabletting agent, and the rest a...
4486455 Water-soluble sweetening tablets  
A sweetening tablet containing 100 parts by weight of APM (L-aspartyl-L-phenylalanine methylester) with a particle size of from 0.01 to 0.4 mm, 150 to 400 parts of glycine, 10 to 40 parts...
4465618 Spiranic compound for use as a perfume or flavor-modifying ingredient  
New spiranic compound, viz. 6-ethyl-2,10,10-trimethyl-1-oxaspiro[4.5]deca-3,6-diene, for use therefor as perfume or flavor-modifying ingredient.
4465694 Dipeptide sweetening composition  
A dipeptide sweetening composition, comprising: (a) from 20 to 60% by wt. of solid fat, (b) from 10 to 30% by wt. of emulsifier, (c) from 10 to 30% by wt. of polysaccharide and (d) not more than...
4454290 Stevioside analogs  
Analogs of the glycoside stevioside are disclosed. These materials have the formula ##STR1## wherein R is a simple physiologically acceptable noncarbohydrate polar organic group. The analogs are...
4451488 Food bar  
A shelf stable, intermediate moisture, food bar having a soft and chewy texture with good taste is disclosed. Lowered sugar content and good texture and taste characteristics are maintained...
4448716 Dipeptide sweetener-metal complexes  
The invention relates to metal complexes of dipeptide sweeteners, such as L-aspartyl-L-phenylalanine methyl ester, with improved dissolution rate, solubility and stability.
4439460 Dipeptide sweetener sulfate and sulfonate salts  
Aspartyl dipeptide sweetener sulfate and alkyl sulfonate salts are described which have high thermal stability and a fast rate of dissolution in aqueous media. These salts can be almost...
T104004 Taste improvement of table top preparations containing Acesulfame K  
For special applications modifications of the sweetness intensity or the taste characteristics of the new non-nutritive sweetener Acesulfame K may be required. The taste of Acesulfame K can be...
4430355 Condensed isothiazolo-3 (2H)-one-1-1-dioxides  
Compounds of the formula ##STR1## wherein X is oxygen or sulfur; R1 is hydrogen, methyl or ethyl; and R2 is methyl or ethyl;and non-toxic, physiologically acceptable salts thereof formed with an...
4430349 Artificially sweetened gelled yogurt  
Gelled, artificially-sweetened yogurt is prepared by mixing a stabilizer solution containing high methoxyl pectin, low methoxyl pectin and an aspartic acid-based sweetener with prepared yogurt....
4423086 Process for hard coating with sorbitol and products obtained thereby  
Process for hard coating with sorbitol. On the one hand, a sorbitol syrup having a concentration of 60 to 85% by weight is supplied on a moving bed of cores to be coated and, on the other hand,...
4423029 (S)-3-Amino-4-[(S,S)-1-(1-hydroxyethyl)alkyl amino]-4-oxo-butyric acid compounds suitable as non-nutritive sweetners  
(S)-3-amino-4-[(S,S)-1-(1-hydroxyethyl)alkylamino]-4-oxo-but yric acid compounds are non-nutritive sweeteners having favorable chemical and physiological properties.
4419346 Method and composition to inhibit the growth of Streptococcus mutans by the use of saccharin/fluoride combination  
A method and composition for treating teeth to reduce dental caries is provided wherein the teeth are contacted with a synergistic combination of a saccharin material, and a fluoride material, for...
4412984 Flavor potentiated oral compositions containing thaumatin or monellin  
A flavored oral composition contains thaumatin or monellin at a flavor potentiating level, which level is below the sweetness threshold of thaumatin or monellin respectively in the composition; a...
4405654 4'-Halo-substituted sucrose derivatives  
Compounds of the general formula (I) ##STR1## (wherein X represents a halogen atom; R1 and R2 respectively represent a combination selected from the group consisting of: a hydroxy group and a...
4404230 4-Hydroxy-1,2-Benzisothiazol-3(2H)-one-1,1-dioxides and salts thereof  
Compounds of the formula ##STR1## wherein R1 is hydrogen or hydroxyl, and non-toxic, pharmacologically acceptable salts thereof formed with inorganic or organic bases. The compounds as well as...
4404367 Glucosubstituented diterpenoid sweeteners  
Glucosubstituented diterpenoid compounds analogous to stevioside, rebaudosides C and A, steviolmonoside and steviolbioside but having their gluco units substituted with simple monoglycosidic polar...
4402990 Steviolmonoside analogs  
Analogs of the glycoside stevioside are disclosed. These materials have the formula ##STR1## wherein R is a simple physiologically acceptable noncarbohydrate polar organic group. The analogs are...
4388328 Sorbitol containing mixture encapsulated flavor  
A flavor composite comprises a mixture of sorbitol, mannitol, saccharin, and a flavor material contained therein. Preferably, the saccharin is present in an amount of 3% by weight of the mannitol....
4384005 Non-friable, readily-soluble, compressed tablets and process for preparing same  
This invention relates to the problem of water-soluble tablets, wherein dry, edible ingredients having a substantially granular or crystalline structure are blended to form a dry mix which is...
4384004 Encapsulated APM and method of preparation  
The present invention comprises the encapsulation of the artificial sweetener L-aspartyl-L-phenylalanine methyl ester (APM) within a coating material including cellulose ethers, cellulose esters,...
4382924 Palatable composition containing oil or oil-like materials  
Pleasant-tasting, non-greasy, edible compositions, preferably in liquid form, comprising edible oil or oil-like materials, a high potency, lipid soluble sweetener, such as saccharin, and a lipid...
4381402 Steviol compounds  
Analogs of the glycoside stevioside are disclosed. These materials have the formula ##STR1## wherein R1 and R2 are as follows: TBL ______________________________________ R1 R2...
4378377 Cereal presweetened with aspartame and method of preparation  
Disclosed are comestibles, particularly ready-to-eat cereals, having an exterior coating sweetened with aspartame as well as methods of preparing such coated comestibles. The methods of...
4376198 Process for the manufacture of glucosylsorbitol  
A process of preparing glucosylsorbitol suitable for direct use as a food-bulking agent, which process consists essentially of heating equimolar quantities of a mixture of glucose and sorbitol...
4374858 Aspartame sweetened chewing gum of improved sweetness stability  
The sweetness stability of an aspartame sweetened chewing gum is enhanced by coating the aspartame onto the surface of the chewing gum piece.
4357354 Reduced calorie chewing gum  
A reduced calorie chewing gum is provided which does not decrease in viscosity upon chewing and contains less than 65% water-solubles, such as sugars and/or sugar alcohols such as sweeteners, and...