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4692512 Alpha-L-aspartyl-D-phenylglycine esters and amides useful as high intensity sweeteners  
alpha-L-Aspartyl-D-phenylglycine esters and amides are disclosed to be useful as high intensity sweeteners. These compounds can be used to sweeten a variety of foods, beverages and other oral...
4692513 Alpha-L-aspartyl-D-heteroaromatic-substituted glycine esters and amides useful as high intensity sweeteners  
Alpha-L-Aspartyl-D-heteroaromatic-substituted glycine esters and amides are disclosed to be useful as high intensity sweeteners. These compounds can be used to sweeten a variety of foods,...
4690827 Fruit juice containing diet beverage  
Artificially sweetened fruit juice containing beverages are disclosed. The beverages have an increased background pulp volume. This reduces the taste negatives of artificial sweeteners.
4686107 Sweetener composition and method  
A sweetener composition comprising glycerol, glycine and gum arabic is adapted for use as a sugar substitute and is advantageously employed in the preparation of low carbohydrate foods and...
4680403 Process for producing N-protected-α-L-aspartyl-L-phenylalanine methyl ester  
The invention relates to a process for producing N-protected-αL-aspartyl-L-phenylalanine methyl ester, which comprises esterifying L-phenylalanine with methanol in the presence of a strong acid...
4678674 Sweetening with L-aminodicarboxylic acid amides  
Sweeteners of the formula: ##STR1## and food-acceptable salts thereof, where the substituents are disclosed herein.
4678672 Reduced calorie crackers and processes for producing same  
Reduced calorie crackers produced from dough compositions are disclosed which contain 25-70 percent of flour, 0-20 percent of gluten, 0-10 percent fat or shortening, 5-20 percent of a...
4677220 Process for the preparation of α-L-aspartyl-L-phenylalanine methyl ester  
A regioselective process for the preparation of α-L-aspartyl-L-phenylalanine methyl ester is disclosed. A controlled aqueous coupling reaction between β-methyl-L-aspartate-N-carboxyanhydride and...
4676989 Sweetening with cycloalkyl ethers and thioethers of dipeptides  
The following dipeptides possess a high order of sweetness: ##STR1## wherein X=O or S; R is alkyl containing 1-3 carbon atoms; R1 is cycloalkyl, cycloalkenyl, lower alkyl-substituted cycloalkyl or...
4673577 Shellac encapsulant for high-potency sweeteners in chewing gum  
A food-grade shellac is used as an encapsulating agent for high potentcy sweeteners in chewing gum compositions. The shellac provides an impermeable, hydrophobic coating which is substantially...
4673582 Novel sweetening agents, process for sweetening various products and compositions containing such sweetening agents  
Sweetening agents of general formula: ##STR1## wherein: X is a CN, COOC1 -C3 alkyl, COC1 -C3 alkyl, CONHC1 -C3 alkyl, SO2 C1 -C3 alkyl, SOC1 -C3 alkyl, SO2 NHC1 -C3 alkyl, NO2, F, Cl substituent;...
4668519 Reduced calorie baked goods and methods for producing same  
Reduced calorie cookies having a pH of from about 6.8 to about 9.0 are disclosed which exhibit the desirable texture, mouth-feel and appearance of conventional cookies. An alkaline agent and a...
4666729 Sweetening with L-aminodicarboxylic acid amides of alkoxyalkylamines  
The present invention is directed to new sweeteners of the formula: ##STR1## wherein: A is H, alkyl containing 1-3 carbon atoms, hydroxyalkyl containing 1-3 carbon atoms, alkoxymethyl wherein the...
4664929 Foodstuffs with 3-hydroxy-4-alkyloxyphenyl aliphatic carboxylates  
Novel 3-hydroxy-4-alkyloxyphenyl aliphatic carboxylate compounds particularly well suited as sweeteners in foodstuff.
4663177 Sugar-free pudding composition and dry mix for preparation thereof  
A sugar-free instant-type pudding and a hydratable dry mix for preparation thereof, the essential ingredients of which are a pregelatinized thickening starch, a non-sugar bulking/dispersing agent,...
4656039 Layered chewing gum with moisture impervious outer layer  
Chewing gum products are structured in layered form with all the water sensitive components of the formulation being placed in a core layer and encased in outer layers of water insensitive materials.
4654219 L-aminodicarboxylic-(O-cycloalkyl)-L-aminocarboxylate alkyl ester sweeteners  
Food compositions sweetened with dipeptides of certain α-amino dicarboxylic acids and etherified hydroxy α-amino-mono-carboxylic acid esters which possess a high order of sweetness. These...
4654439 L-aminodicarboxylic acid amides of alkoxyalkylamines  
The present invention is directed to new sweeteners of the formula: ##STR1## wherein, A is H, alkyl containing 1-3 carbon atoms, hydroxyalkyl containing 1-3 carbon atoms, alkoxymethyl wherein the...
4652457 L-aminodicarboxylic acid aminoalkenoic acid ester amides  
This invention relates to food compositions sweetened with sweeteners of the formula: ##STR1## wherein A is CO2 R wherein R is alkyl containing 1-3 carbon atoms; A' is hydrogen or alkyl containing...
4642235 Chewing gum with center fill comprising thaumatin or monellin and method  
A center-filled chewing gum comprises a chewing gum base shell enclosing an internal void and a center fill in the void. The center fill comprises a thaumatin or monellin sweetener constituting...
4642240 Foodstuffs containing 3-aminobenzesulfonic acid as a sweetener inhibitor  
Food acceptable sweetness modifying compounds comprising certain aromatic amino acids and foodstuff compositions containing the same.
4636396 Foodstuff with L-aminodicarboxylic acid gem-diamines  
Sweeteners of the formula: ##STR1## and food-acceptable salts thereof, where the substituents are: A is CO2 R where R is alkyl containing 1-3 carbon atoms, A' is hydrogen or alkyl containing 1-3...
4634593 Composition and method for providing controlled release of sweetener in confections  
A composition and method for providing slowed-down or controlled release of sweetener for confections including an agglomeration of sweetener and an insoluble fat material.
4633006 3-hydroxy-4-alkyloxyphenyl aliphatic carboxylates  
Novel 3-hydroxy-4-alkyloxyphenyl aliphatic carboxylate compounds particularly well suited as sweeteners in foodstuff.
4631195 Sweetening composition  
A composition and method for heat stabilizing dipeptide sweeteners for baking and cooking is described using a polyglucose or a polymaltose.
4627987 Edible material containing meta-hydroxybenzoic or salts  
Edible material compositions comprising a sweetener and a sweetness modifying agent, namely m-hydroxybenzoic acid, and processess for modifying the sweetness perception and reducing the sweetness...
4626325 Process for the preparation of 4-hydroxy-1,2-benzisothiazol-3(2H)-one-1,1-dioxide  
The specification describes a process for preparing 4-hydroxy-1,2-benzisothiazol-3(2H)-one-1,1-dioxide, a sweetener, from 1,2-benzisothiazol-3(2H)-one-1,1-dioxide by anodic oxidation in the...
4626441 Dietetic frozen desserts containing aspartame  
Dietetic desserts containing as the sweetener and bulking agents therein in place of all or a part of the sweeteners and bulking agents in similar non-dietetic frozen desserts, a sufficient amount...
4626442 3-hydroxy-4-alkyloxyphenyl heterocyclic aromatic carboxylates  
Novel 3-hydroxy-4-alkyloxyphenyl heterocyclic aromatic carboxylate compounds particularly well suited as sweeteners in foodstuff.
4623543 Low-calorie candies  
Low-calorie candies made mainly of reducing maltose syrup having a multi-layer structure comprising a core, a sugar-coating, and a protective coating of high-melting fatty substance are disclosed....
4623549 Dry instant food composition  
A dry instant dessert mix composition containing a cold water swelling hydroxypropylated granular starch component, a non-starch saccharide bulking and/or sweetener agent and a high intensity...
4622233 Preparation and use of a highly purified polydextrose  
Methods for preparing purified, decolorized polydextrose having a lower caloric value, higher pH and less color than presently available commercial material, and the use of said improved product...
4619834 Sweetening with L-aminodicarboxylic acid aminoalkenoic acid ester amides  
This invention relates to new compounds of the formula: ##STR1## wherein A is CO2 R in which R is alkyl containing 1-3 carbon atoms; A' is hydrogen or alkyl containing 1-3 carbon atoms; Y is...
4619833 Process for producing a rapidly water-soluble, free-flowing, sugar-free dry beverage mix  
An improved process for producing a rapidly water-soluble, free-flowing, substantially sugar-free dry beverage mix is provided by initially physically dry mixing coarse particles of food acids...
4614657 Dipeptide sweetened ready-to-eat cereal and coating method  
A sweet, coated, ready-to-eat cereal and a method for making the sweet, coated, ready-to-eat cereal where the coated ready-to-eat cereal comprises: (a) a ready-to-eat cereal base; (b) a dipeptide...
4613512 Edible material containing m-aminobenzoic acid or salt  
Edible material comprising a sweetener and a sweetness modifying agent, namely m-aminobenzoic acid, and processes for modifying the sweetness perception and reducing the sweetness content of an...
4612942 Flavor enhancing and modifying materials  
Diterpene glycosides have been found to enhance and modify the flavor of orally consumable compositions, such as foodstuffs, smoking compositions, chewing compositions, oral hygiene compositions...
4612195 Process for sweetening chewing gum with an L-aspartic acid sweetening derivative and products of improved sweetness stability obtained thereby  
The sweetness of a chewing gum containing aspartame is stabilized by applying onto the chewing gum surface a suspension of aspartame in a liquid vehicle comprising ethyl alcohol and ethyl acetate.
4612202 Method for making a low calorie dipeptide sweetening composition of alkaline pH  
Readily soluble, sweetening compositions are produced by co-drying solutions at a pH between about 9.0 and about 10.0 which comprise an edible bulking agent, a dipeptide sweetening compound, and...
4608263 Method for making flavored dipeptide sweetened comestible  
Methods for making sweet, flavored, coated comestible where the sweet, flavored, coated comestible comprises (a) a comestible base, (b) a dipeptide sweetener, (c) a fat dispersible flavoring...
4605794 Sorbitol, process for its preparation, and use thereof  
A modified sorbitol with improved tableting properties, viz, has a melting point of about 96° C., a bulk density of 0.3-0.6 g/ml, a γ-sorbitol content of at least 90%, a purity of at least 98%, a...
4604287 Multiple textured chewing gum  
A chewing gum composition having an initial soft-short texture lacking elasticity which converts upon chewing to a soft elastic-cohesive chewing gum which comprises an anhydrous admixture of a gum...
4597970 Chewing gum compositions containing novel sweetener delivery systems and method of preparation  
A chewing gum composition comprising a gum base and an agglomerated sweetener delivery system capable of effecting a controlled release of core material comprising: (A) at least one natural or...
4590160 Process for production of β-glycosyl stevioside derivatives  
A process for producing a stevioside derivative, which comprises reacting stevioside with a β-1,3- or β-1,4-glycosyl sugar compound in aqueous solution or aqueous suspension in the presence of a...
4587119 Method of reducing dental plaque formation with products for human or animal consumption using isomaltulose sucrose substitute  
Isomaltulose is of use as a whole or partial replacement for sucrose in products for human or animal consumption.
4579748 Foodstuff containing 3-hydroxy-4-methoxyphenyl benzoates  
Novel 3-hydroxy-4-alkyloxyphenyl benzoates compounds particularly well suited as sweeteners in foodstuff.
4579747 Dipeptide crystals, and process for their production  
α-L-aspartyl-L-phenylalanine methyl ester II type crystals consisting of two types of crystals, IIA and IIB type, which interconvert from one to the other depending upon the equilibrium moisture...
4574091 Aspartame-sweetened gelatin dessert and sweetening composition therefor  
A gelatin dessert mix adapted to be hydrated in an aqueous medium to form a gelled dessert, the mix containing gelatin, acid, buffer, flavor, the sweetener aspartame in an amount to provide...
4571345 1,1-Diaminoalkane derived sweeteners  
Compounds of the formula: ##STR1## wherein n is 0 or 1, R is lower alkyl (substituted or unsubstituted), R' is H or lower alkyl, and R" is a branched alkyl, alkyl-cycloalkyl, cycloalkyl,...
4568553 Finely ground acidulents in highly-dutched cocoa pudding mixes  
A finely powdered unencapsulated food grade acid is incorporated into a pudding mix containing a starch and a highly-dutched cocoa. The finely powdered acid is added at such a level as to improve...