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4837036 Low fat thin-bodied yogurt product and method  
A low calorie, low fat, high total solids, high protein content, thin-bodied, fruit-containing yogurt product is prepared by a process including the steps of admixing a butterfat-containing milk...
4834986 Consistently soft-chew textured gum composition  
A gum composition is disclosed which has a substantially uniform soft chew from the initial chew, through the intermediate chew and on through the final chew. The gum composition can be a sugar or...
4832976 Frozen, low-solids, quiescently-frozen confection  
A low-solids, non-aerated, quiescently-frozen confection having a soft, non-brittle texture is prepared from a composition containing on a weight basis 92 to 96% water, 1 to 2.5% maltodextrin, 1...
4828845 Xylitol coated comestible and method of preparation  
A xylitol coated comestible is disclosed. The coated comestible comprises an edible core and a xylitol coating thereon, said coating comprising about 40 to about 70 wt % xylitol, based on the...
4826824 Method of enhancing the taste perception of sweetness of aspartame and derivatives thereof  
A method for enhancing the ability to perceive the sweetness taste of aspartame or derivatives thereof in mammals, which entails exposing all or a portion of the mammalian tongue to an effective...
4824681 Encapsulated sweetener composition for use with chewing gum and edible products  
The present invention comprises the encapsulation of a sweetening agent in a coating material including a hydrophobic polymer and a hydrophobic plasticizer. The encapsulated sweetening agent is...
4822621 Method and product for increased aspartame stability in chewing gum  
A stabilized chewing gum product containing an L-aspartic acid derived sweetener in its free form and method for manufacture thereof are disclosed. The chewing gum product includes at least two...
4822635 Sweetening with L-aminodicarboxylic acid esters  
Sweeteners of the formula: ##STR1## and food-acceptable salts thereof, where the substituents are disclosed herein.
4822622 Stabilized chewing gum product and method of making same  
A stabilized chewing gum product containing an L-aspartic acid derived sweetener and method for manufacture thereof are disclosed. The chewing gum product includes at least two portions, one of...
4820528 Sweetener composition  
A sweetener composition consisting essentially of codried halodeoxysugar and acid saccharin and designed for use as a non-caloric sweetener in orally ingestible products such as chewing gum to...
4820506 Salivary stimulant  
An aqueous liquid for promoting the production of human saliva in situ comprises: (a) about 2 to 3 wgt percent organic acidulent such as citric, malic, or ascorbic acid; (b) about 0.5 to 2.5 wgt...
4816265 Sweetener delivery systems containing polyvinyl acetate  
A chewing gum composition having prolonged sweetness duration through the incorporation of a delivery system comprising a high intensity sweetener encapsulated in a low molecular weight polyvinyl...
4816280 Malt beverages with improved flavor and method of making same  
A malt beverage comprising a fermentation product made from water, malt, hops, yeast and containing Aspartame, with or without minor constituents such as water treatment salts, yeast food, etc....
4816268 Process for preparing a comestible containing stirrer straw and product thereof  
This disclosure relates to a device for dispensing a comestible product into a liquid. In particular, the device is capable of dispensing unit dose amounts of a comestible product into a liquid.
4810516 Reduced calorie and reduced fat chocolate confectionery compositions  
Reduced calorie chocolate confections in which a nondigestible polyol fatty acid polyester is substituted for the natural fat, and an artificial sweetener plus a partially or wholly nondigestible...
4808409 Low cariogenic sweetening agents  
Racemic hernandulcin, a sesquiterpene, possesses a sweetness intensity about three orders of magnitude greater than that of sucrose. It is non-mutagenic and non-toxic under conventional assay...
4804544 Chewing gum with biscuit-like texture  
A baked chewing gum product containing gum base, sweetener, about one percent water or less having a porous, crumbly, breakable, biscuit-like texture obtained by rapidly baking chewing gum pieces...
4800095 Stabilized APM in comestibles  
L-aspartic acid sweetening agent derivatives are stabilized in comestibles containing ≥2% moisture by being formulated with cooked aqueous hydrogenated starch hydrolysate having a moisture content...
4792453 Hard coated sugarless chewing gum  
A sugarless hard coated chewing gum comprising a sugarless chewing gum center and a sugarless hard coating containing hydrogenated isomaltulose. The chewing gum center has a low water content,...
4788073 Sweetening with L-aminodicarboxylic acid alkenes  
This invention relates to novel sweeteners of the formula: ##STR1## wherein A is hydroxyalkyl containing 1-3 carbon atoms A' is hydrogen or alkyl containing 1-3 carbon atoms; Y is --(CHR2)n --R1...
4788069 Intensely sweet L-aspartyl-3-(bicycloalkyl)-L-alanine alkyl esters  
The present invention relates to L-aspartyl-3-(bicycloalkyl)-L-alanine alkyl esters having high sweetness intensity, of the formula: ##STR1## wherein R1 is a substituted or an unsubstituted...
4786491 Sweet emulsion for chewing gum  
A method of adding a high intensity sweetener such as thaumatin, monellin and the like to chewing gum ingredients. The method comprises forming an emulsion comprising the high intensity sweetener,...
4772482 Heat stabilized dipeptide sweetening composition and method  
A relatively heat stable, intense sweetener composition that includes a dipeptide sweetener and a heat stabilizing amount of a sugar acid lactone. The sweetening composition may also include a...
4770889 Sweetener  
Sweetners and sweetened foods are disclosed which comprise aspartame (APM) and sugar alcohols in the following ratio: TBL ______________________________________ (1) Sorbitol 1 to 10 wt % (2)...
4767631 Process for sweetening baked comestible and product produced thereby  
Comestibles, such as baked goods and cereal products, are sweetened by application of an aqueous solution of at least one L-aspartic acid sweetening derivative to provide products which exhibit a...
4765991 Reduced calorie chewing gums and method  
A highly palatable low calorie chewing gum composition with enhanced mouth-feel and improved chew having from about 5 to about 10% polysaccharide, a high amount of non-SBR/PVA gum base and a...
4761400 Laxative composition based on lactulose and its preparation process  
Lactulose-based laxative composition which is in the form of a jelly with a viscosity at 20° C. measured on the Brookfield viscosimeter between 15,000 and 30,000 centipoises, a refractive index at...
4760175 L-aminodicarboxylic acid alkenes  
This invention relates to novel sweeteners of the formula: ##STR1## wherein A is hydroxyalkyl containing 1-3 carbon atoms A' is hydrogen or alkyl containing 1-3 carbon atoms; Y is --(CHR2)n --R1...
4760164 Process for producing α-L-aspartyl-L-phenylalanine methyl ester  
A process for preparing an α-L-aspartyl-L-phenylalanine methyl ester which comprises the steps of reacting formyl-L-aspartic anhydride with L-phenylalanine in the presence of water at a high pH,...
4758443 Thietanyl-substituted amides and use thereof as sweeteners  
This invention is directed to food sweeteners of the formula: ##STR1## wherein A is hydrogen, alkyl containing 1-3 carbon atoms, hydroxyalkyl containing 1-3 carbon atoms, alkoxymethyl wherein the...
4753805 Tabletted chewing gum composition and method of preparation  
A tableted chewing gum composition having a moisture content of about 2 to about 8% by weight comprising a blended mixture of chewing gum granules comprising gum base, a grinding aid, a sweetening...
4753806 Flexible sugarless chewing gum  
Sugarless stick chewing gum which is flexible for extended shelf life periods is made with cooked aqueous hydrogenated starch hydrolysate having a moisture content of about 8±4%, and which may...
4751095 Aspartame stabilization with cyclodextrin  
The present invention deals with the stabilization of aspartame, by the formation of an inclusion complex of aspartame and cyclodextrin. The inclusion complex is formed by combining the aspartame...
4745210 Preparation process of N-formyl-α-aspartyl phenylalanine  
This invention relates to an improved process for preparing N-formyl-α- aspartyl phenylalanine. More specifically, it relates to a process for preparing N-formyl-α-aspartyl phenylalanine by...
4744991 Speckled sugarless chewing-gum and process for its manufacture  
Sugarless speckled chewing-gum having, distributed in the mass, a plurality of colored sweetening particles, possibly flavored and possibly sweetened with artificial sweeteners, the coloring agent...
4741910 Method for making agglomerated bits containing aspartame  
This invention is a method for making agglomerated bits. The agglomerated bits are made by mixing aspartame and a bulking agent, desirably maltodextrin, with starch and a gum. Flavorings and...
4738854 Comestible containing moisture and shelf storage stabilized L-aspartic acid derivative  
Comestible compositions such as chewing gum containing freely dispersed L-aspartic acid sweetening agent derivative, moisture, and optionally, a manufacturing heat history of at least 115° F., are...
4737375 Beverages and beverage concentrates nutritionally supplemented with calcium  
Beverages and beverage concentrates nutritionally supplemented with significant levels of solubilized calcium are disclosed. The beverages and concentrates are substantially free of a sugar...
4734287 Protein product base  
There is disclosed a proteinaceous, water-dispersible, macrocolloid comprising substantially non-aggregated particles of dairy whey protein. The particles have a mean diameter particle size...
4726953 Sweet flavorful soft flexible sugarless chewing gum  
Soft, flexible sugarless chewing gum having a moisture content of about 2 to 7% and improved sweetness and flavor characteristics over extended periods of mastication time are provided by...
4722844 Process of stabilizing aspartame sweetness in water-containing foods  
A sweetening agent or sweetened food which comprises α-L-aspartyl-L-phenylalanine methyl ester (Aspartame) and an aqueous dispersing agent, wherein the Aspartame is present in an amount sufficient...
4722845 Stable cinnamon-flavored chewing gum composition  
A stable cinnamon-flavored chewing gum composition comprising a gum base, cinnamon flavor and a sweetener delivery system comprising a dipeptide or amino acid sweetener encapsulated in a mixture...
4714619 Aminomalonyl alanine compounds as dietary sweeteners  
Compounds having relatively long shelf lives in acidic aqueous media and which are useful as sweeteners have the formula ##STR1## or are pharmaceutically acceptable salts thereof, wherein X is...
4711846 Process for the production of L-aspartyl-L-phenylalanine methy ester or L-aspartyl-L-phenylalanine  
A process for the production of L-aspartyl-L-phenylalanine methyl ester of L-aspartyl-L-phenylalanine by contacting an appropriate microorganism or enzyme-containing fraction of said microorganism...
4704288 Heat stabilized sweetener composition containing APM  
This invention encompasses a heat stabilized composition of aspartame, its salts or metal complexes and a partially hydrogenated vegetable oil melting at about 120° F. or above. This composition...
4701337 Chocolate product containing dipeptide-cocoa butter composition  
A composition which modifies the physical characteristics of a lipid is disclosed. This composition comprises a hydrated, crystalline dipeptide sweetener and a lipid and can be used to produce a...
4701552 L-aminodicarboxylic acid alkanes  
This invention relates to novel sweeteners of the formula: ##STR1## wherein A is hydrogen, alkyl containing 1-3 carbon atoms, hydroxyalkyl containing 1-3 carbon atoms, alkoxymethyl wherein the...
4698232 Soft-textured confectioner composition containing fiber  
A fiber-containing confectionery composition which is soft in texture and smooth in mouthfeel comprising dietary fiber pretreated with a lubricant, a foamed matrix portion comprising gelatin, gum...
4698231 Sweetening with L-aminodicarboxylic acid amides  
Amides of L-aminodicarboxylic acids and B-aminoethers are low calorie sweeteners.
4693974 Processes for producing leucrose  
Sweetening agents for human and animal foods in the solid or liquid states contain at least 50% by weight of leucrose. They may additionally contain one or more sweetening agents selected from the...