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4384005 |
Non-friable, readily-soluble, compressed tablets and process for preparing same
This invention relates to the problem of water-soluble tablets, wherein dry, edible ingredients having a substantially granular or crystalline structure are blended to form a dry mix which is...
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4382924 |
Palatable composition containing oil or oil-like materials
Pleasant-tasting, non-greasy, edible compositions, preferably in liquid form, comprising edible oil or oil-like materials, a high potency, lipid soluble sweetener, such as saccharin, and a lipid...
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4381402 |
Steviol compounds
Analogs of the glycoside stevioside are disclosed. These materials have the formula ##STR1## wherein R 1 and R 2 are as follows: TBL ______________________________________ R 1 R 2 ...
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4378377 |
Cereal presweetened with aspartame and method of preparation
Disclosed are comestibles, particularly ready-to-eat cereals, having an exterior coating sweetened with aspartame as well as methods of preparing such coated comestibles. The methods of preparation...
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4376198 |
Process for the manufacture of glucosylsorbitol
A process of preparing glucosylsorbitol suitable for direct use as a food-bulking agent, which process consists essentially of heating equimolar quantities of a mixture of glucose and sorbitol...
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4374858 |
Aspartame sweetened chewing gum of improved sweetness stability
The sweetness stability of an aspartame sweetened chewing gum is enhanced by coating the aspartame onto the surface of the chewing gum piece.
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4357354 |
Reduced calorie chewing gum
A reduced calorie chewing gum is provided which does not decrease in viscosity upon chewing and contains less than 65% water-solubles, such as sugars and/or sugar alcohols such as sweeteners, and...
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4356207 |
Sweetening with 5-(dihydroxyphenoxy) tetrazoles
Dihydroxyphenoxy-1H-tetrazoles and their salts are used as non-nutritive sweeteners.
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4352825 |
Coextruded chewing gum containing a soft core portion
A coextruded chewing gum is provided which includes an extruded center portion surrounded by and bonded to an extruded outer shell portion. The center portion of the coextruded chewing gum will be...
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4348333 |
β-Ketocarboxyl and phosphonate dihydro-chalcone sweeteners
Dihydrochalcones of the formula ##STR1## are disclosed wherein M + is a physiologically acceptable cation, X is H or OH, R is a lower alkyl and R' is ##STR2## and n and q, respectively, may have a...
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4346116 |
Non-cariogenic hydrogenated starch hydrolysate, process for the preparation and applications of this hydrolysate
The invention relates to a non-cariogenic hydrogenated starch hydrolysate as well as to a process for preparing it. The starch hydrolysate according to the invention comprises: less than 3% by...
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4343934 |
Crystalline 4,1',6'-trichloro-4,1',6'-trideoxy-galactosucrose
Crystalline 4,1',6'-trichloro-4,1',6'-trideoxy-galactosucrose exists as the orthorhombic anhydrous form and as the pentahydrate, both of which are more stable than amorphous TGS. Crystals are...
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4338346 |
Non-nutritive sweetener
L-1-hydroxymethyl alkaneamide derivatives of α-L-aspartic acid have been prepared and have been discovered to be non-nutritive sweeteners having favorable chemical and physiological properties for...
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4332830 |
Sweetening with stevioside analogs
Analogs of the glycoside stevioside are disclosed. These materials have the formula ##STR1## wherein R 1 and R 2 are as follows: TBL ______________________________________ R 1 R...
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4311691 |
Tobacco smoking inhibitor
A composition comprising a gamma pyrone, such as maltol or ethyl maltol, and an inert carrier capable of providing sustained release of the gamma pyrone in the mouth, is useful for inhibiting...
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4309446 |
5-(Dihydroxyphenoxy)tetrazoles and use as sweeteners for medical compositions
Dihydroxyphenoxy-1H-tetrazoles and their salts are used as non-nutritive sweeteners.
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4305968 |
Modification of biological action of saccharin
Members of the urea cycle, i.e. urea, ornithine, arginine and citrulline have been found to reduce the toxicity of saccharin.
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4304794 |
Artificial-sweetener composition and process of preparing and using same
Artificial-sweetening compositions, useful as a low-calorie sweetening agent in the sweetening of foodstuff, and other low-calorie products are prepared by solubilizing...
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4301178 |
Liquid-filled chewing gum and method
A liquid-filled chewing gum is provided which releases relatively large amounts of liquid sweetener and/or flavor into the oral cavity. The liquid-filled chewing gum includes a solid phase and a...
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4300576 |
Smoking articles containing thaumatin or monellin
A tobacco-containing smoking article contains the sweet protein thaumatin and/or the sweet protein monellin at a location in the interior, whereby smoke passed to the mouth contacts the thaumatin...
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4293570 |
Process for the preparation of sweetener containing product
An apparatus and process for the preparation of cryptocrystalline sweeteners, such as sorbitol, by the spraying of a heated, aqueous, low-viscosity, high-solids, sweetener solution, employing a...
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4292336 |
Sweetening compositions containing peptide sweeteners and a method for their manufacture
A heat-stable sweetening composition containing a peptide sweetener such as thaumatin is obtained by mixing the sweetener with gelatin at a weight ratio of gelatin to sweetener of less than 100:1....
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4288464 |
Flavor enhancer
Enhancing the flavor of artificial sweetening compositions by the addition of maltol.
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4284650 |
Composition for chewing gums
A composition for chewing gum, which contains a gum base free of any alkaline-earths, a fluorine-containing salt soluble in water and xylitol mixed with sorbose or sorbitol.
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4283434 |
Sulfamo dihydrochalcone sweeteners
Sulfamo dihydrochalcones of the formula ##STR1## are disclosed wherein M + is a physiologically acceptable cation, X is H or OH, and R is a lower alkyl. These materials are useful as sweeteners...
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4279931 |
Non-cariogenic hydrogenated starch hydrolysate for confectionery and process for preparing this hydrolysate
The invention relates to a non-cariogenic hydrogenated starch for confectionery and process for preparing this hydrolysate. This hydrogenated starch hydrolysate comprises a content of polyols of DP...
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4277511 |
Sweetener and flavoring compositions and method of producing same
Sweetener and flavoring compositions containing as an active or essential natural flavoring agent or flavoring intensifier, fully ammoniated salts or monoammoniated salts of glycyrrhizic acid, said...
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4277464 |
Preventing tooth demineralization using aspartame
The addition of effective amounts of selected peptides, preferably dipeptides such as L-aspartyl-L-phenyl-alanine methyl ester (aspartame), to dental caries supporting food products reduces the...
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4271142 |
Portable liquid antacids
A portable liquid antacid is provided which is in the form of an antacid tablet including a center portion containing an antacid in the form of a liquid, cream or gel and optionally chocolate...
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4267165 |
Comestibles sweetened with alpha amino acid dihydrochalcones
Dihydrochalcones of the formula ##STR1## are disclosed wherein X is H or OH and R is a lower alkyl. These materials are useful as sweeteners for edibles. A process for preparing these compounds...
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4263327 |
Process for the production of sugarless chewing gum
A sugarless chewing gum composition of improved quality is prepared from an ordinary chewing gum base, using sorbitol as a sweetener. According to the invention 75-100% of the sorbitol is used in...
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4262031 |
Cooked pudding composition containing highly-dutched cocoa and process
A cooked pudding composition containing highly-dutched cocoa and which maintains a sharp pie cut and a firm texture is prepared by incorporating an amount of an acidulant effective to impart a...
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4260596 |
Edible unit dosage form consisting of outer mannitol shell and inner liquid or gel center and method for manufacturing the same
An edible unit dosage form comprising an outer shell made of a material containing a major portion of mannitol and a liquid or gel center which may contain a therapeutically effective amount of a...
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4256641 |
Novel syntheses of tryptophans
The preparation of racemic and optically pure tryptophans is described. The D-enantiomers of the 6-substituted compounds possess a potent sweetening capability. Novel intermediates are also disclosed.
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4254154 |
Dipeptide sweetener compositions
The artificial sweetener known as dipeptide sweetener, which is actually aspartyl phenylalanine methyl ester is mixed in specific proportions with a sugar such as dextrose, lactose, sucrose, etc....
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4254155 |
Preparing neohesperidin dihydrochalcone sweetener composition
A neohesperidin dihydrochalcone-based sweetener composition which comprises neohesperidin dihydrochalcone, a water-soluble carrier, and optionally a taste modifier, the composition having an acidic...
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4252830 |
Chewable calorie-free chewing gum base
A chewable chewing gum base is provided which is substantially calorie-free, does not decrease in viscosity upon chewing inasmuch as it is essentially free of water-solubles, and includes gum base...
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4248894 |
Long-lasting flavored chewing gum containing non-sugar sweetener codried on chalk or other filler and method
A long-lasting flavored chewing gum is provided which includes gum base, and a non-sugar sweetener, such as a saccharin sweetener, codried or coated on a filler material, such as calcium carbonate...
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4246286 |
Chewing gums of improved sweetness retention
This invention relates to a sweetened chewing gum composition which contains L-aspartyl-L-phenylalanine ethyl ester (APM) in amounts up to 1.5% by weight of the total product. The improvement...
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4241091 |
Calorie-free non-adhesive chewing gums and method
A substantially calorie-free, non-carbohydrate, non-cariogenic, non-adhesive chewing gum is provided which does not adhere to dentures and includes gum base, substantially calorie-free sweetener,...
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4241092 |
Gasified candy dispersed in a matrix of sorbitol
A confection of gasified candy dispersed in a hard binding matrix of crystallized sorbitol.
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4233333 |
4,5-Dimethyl-thieno[3,2-d]isothiazolo-3(2H)-one-1,1-dioxides, compositions, and methods of use as a sweetener
Compounds of the formula ##STR1## wherein X is oxygen or sulfur; R 1 is hydrogen, methyl or ethyl; and R 2 is methyl or ethyl; and non-toxic, physiologically acceptable salts thereof formed...
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4233439 |
Glucopyranosido-1,6-mannitol, a process for producing the same and its use as a sugar substitute
Glucopyranosido-1,6-mannitol, represented by the formula: ##STR1## and a process for its preparation are provided. The glucopyranosido-1,6-mannitol is obtained by catalytically hydrogenating...
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4233324 |
Isolated soy protein composition
An edible isolated soy protein composition characterized by free flowing characteristics, easy dispersibility in liquids and absence of objectionable taste. The composition is prepared by coating...
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4230687 |
Encapsulation of active agents as microdispersions in homogeneous natural polymeric matrices
A method for effectively encasing an active agent such as a chemical compound, a seasoning, a flavoring, or a nutrient such as vitamins and minerals, including liquids, as a time-stable but...
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4228198 |
Sweetening compositions containing arabinogalactan
A sweetening composition containing at least one sweetener selected from a protein sweetener and saccharin, together with arabinogalactan, the ratio by weight of arabinogalactan to saccharin not...
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4226804 |
Alpha amino acid dihydrochalcones
Dihydrochalcones of the formula ##STR1## are disclosed wherein X is H or OH and R is lower alkyl. These materials are useful as sweeteners for edibles. A process for preparing these compounds using...
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4225627 |
Demolding confections with steam
In the demolding of confectionery products (especially high-amylose candy recipes) steam pressure, which is applied between the surface of the mold and molded confectionery product, can be...
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4221704 |
Extraction of thaumatin
A process for the extraction of thaumatin from the fruit of T. daniellii, comprises the steps of skinning the fruit, drying the pulp and mechanically separating the arils from the remainder of the...
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4219579 |
Means and method improving taste of saccharine sweetened food products
An aqueous extract of Gentiana lutea, when added to saccharine, substantially eliminates the bitter aftertaste associated with saccharine.
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