Match Document Document Title
4986994 Process for making a low calorie beverage  
A process for preparing a low calorie beverage syrup generally comprising the steps of mixing water and an artificial sweetener until completely dissolved. Microcrystalline cellulose is added to...
4983405 Reduced and low-calorie sugar and sugarless chewing gum compositions containing fiber  
Reduced and low-calorie chewing gum compositions containing a gum base level of about 40 to about 80% by weight, and an oil-containing cereal bran, such as corn bran, in amounts of about 4 to...
4981698 Multiple encapsulated sweetener delivery system and method of preparation  
A delivery system for one or more sweeteners offers enhanced up front sweetness intensity in combination with prolonged sweetness duration, and improved protection and stability of the active. The...
4980189 Process for the manufacture of sucrose-free, dietetic and/or teeth-sparing chocolate  
There is disclosed a process for the manufacture of sugar-free dietetic and/or teeth-sparing chocolates with the preceding separate production of a sugar-free crumb and its further processing with...
4980178 Reduced calorie center-filled chewing gum compositions having improved stability  
The present invention pertains to a center-filled chewing gum composition having an outer shell enclosing a cavity and a liquid center within the cavity, wherein the outer shell comprises a gum...
4975287 Gum composition containing protein macrocolloids  
A chewing gum that contains fro about 0.5 to about 30 percent of a proteinaceous, water-dispersible, macrocolloid comprising substantially non-aggregated particles of dairy whey protein.
4975298 3-(1-amino-1,3-dicarboxy-3-hydroxy-but-4-yl)-indole compounds  
The invention provides a compound of the formula: ##STR1## and which is: 3-(1-amino-1,3-dicarboxy-3-hydroxy-but-4-yl)-indole, including the isomers, salts and specified internal condensation...
4973486 Formulation of lactitol-containing food  
A method for molding lactitol-containing food inclusive of food additives which comprises heating a mixture of a solid food material and lactitol which contains not less than 30% by weight of...
4971797 Stabilized sucralose complex  
The chlorosucrose sweetener known as sucralose is prepared in a thermally stable composition by co-crystallization with a cyclodextrin. The resulting crystalline product may be comminuted to form...
4970083 Lactic acid fermented food and method of manufacturing the same  
A lactic acid fermented food is sweetened using aspartame alone or a sweetening agent containing aspartame. The lactic acid bacteria which are used to manufacture the lactic acid fermented food...
4963382 Reduced calorie D-aldohexose monosaccharides  
D-Talose and D-allose are reduced calorie sugars which taste sweet, provide bulk, and undergo the browning reaction. They can be effectively used per se or in combination with intense sweeteners...
4961935 Sugarless, substantially anhydrous chewing gum compositions and methods for preparing same  
The present invention pertains to a sugarless, substantially anhydrous chewing gum composition which comprises a gum base, a non-hygroscopic bulking agent comprising a racemic mixture of...
4957763 Composite sweetening agent  
A composite sweetening agent contains Aspartame and a galactooligosaccharide expressed by the formula: Gal-(Gal)n -Glc (wherein Gal denotes a galactose residue, Glc denotes a glucose residue and n...
4956186 Process for the production of low calorie yogurt  
The invention is directed to a process for preparing reduced calorie, essentially lactose free, artificially sweetened yogurt. By utilizing ultrafiltration and enzymatic hydrolysis to reduce the...
4956191 Method of preparing a carbonated beverage containing aspartame  
A carbonated beverage is produced which comprises a low-calorie sweetener such as aspartame, and a cold water-soluble natural gum, particularly gum arabic. It is a low calorie beverage which...
4954360 Method of inhibiting ice crystal growth in frozen foods and compositions  
Ice crystal growth in inhibited in frozen food products by adding a partially delignified plant fiber, a hemicellulose B or mixtures thereof to the frozen food product.
4952413 Sugarless or fat free food compositions  
Food compositions are substantially sugar or fat-free, comprise a texturizing amount of a polyalkylene oxide polymeric composition, and have a texture substantially similar to food compositions...
4948596 Method of purifying polydextrose and composition containing same  
A process for purifying polydextrose to remove contaminants remaining from manufacturing sufficient to provide an organoleptically-acceptable polydextrose ingredient for foodstuffs which includes...
4940589 Use of aqueous thaumatin to enhance sweetness of chewing gum  
A method of adding the high intensity sweetener thaumatin to chewing gum ingredients via an aqueous solution of thaumatin, distilled water and preservative--preferably glycerin or propylene glycol.
4933189 Chewing gum having longer lasting sweetness  
Chewing gum compositions having longer lasting sweetness including a soft PVA gum base in an amount between about 50% and about 80% by weight of the composition, a flavoring agent, an intense...
4931295 Chewing gum containing high-potency sweetener particles with modified zein coating  
The present invention is a method for producing a chewing gum with a zein coated delayed release high-potency sweetener. In accordance with the invention, the zein coating is modified so as to be...
4931302 Aseptically-packaged, aspartame-containing puddings  
An unsweetened or non-fully-sweetened pudding formulation is prepared and pasteurized or sterilized at high temperature. An acidic, aspartame solution is also prepared, preferably using lactic...
4927646 Sucralose sweetening composition  
A sweetener concentrate containing sucralose and having improved thermal stability comprises particles of substantially non-crystalline sucralose dispersed evenly throughout, and adhering to, a...
4927654 Water soluble bulking agents  
A modified hemicellulose A, hemicellulose B, modified hemicellulose A, modified hemicellulose B, or mixtures thereof are employed as water soluble bulking agents to replace the functional...
4925686 Liquid shelf-stable freezable fruit juice containing composition and method of making the same  
A liquid shelf-stable freezable fruit juice-containing composition which includes fruit juice, a sweetener, at least one pH controlling and stabilizing effective amount of a stabilizer and methods...
4921939 Sweetening agents  
Substituted guanidines and ethanamidines are provided as high potency sweetening agents.
4919941 Chewing gum containing delayed release protein sweetener and method  
The present invention is a method for producing a chewing gum with a delayed release protein sweetener as well as the chewing gum so produced. The delayed release protein sweetener is obtained by...
4915958 High-base gum composition with extended flavor release  
A chewing gum composition is disclosed which exhibits extended flavor release as well as improved chewing sensation. The composition is prepared with a high base content ranging from about 50% to...
4915969 Sweetener for beverages  
Beverages such as carbonated, acid-pH soft drinks and tea and coffee, can be sweetened with a combination of two components: 1, a chlorosucrose sweetener such as sucralose 2, cyclamate, either...
4911934 Chewing gum composition with encapsulated sweetener having extended flavor release  
The present invention comprises a chewing gum composition having extended sweetness release including a chewing gum base, an extended release encapsulated sweetening agent in a coating material...
4906480 Sweetness and flavor enhanced compositions and method of preparing such compositions  
A low concentration of polyphenols, particularly flavonoid compounds, such as flavonols, and more particularly catechin compounds, employed as additives to compositions containing sweeteners...
4902525 Sweetener composition  
A sweetener composition comprising mesoerythritol and various nonsugar sweetener(s) which are employed for modifying the taste of the mesoerythritol. The sweetener composition of the present...
4900563 Fructose sweetened chewing gum compositions  
An anhydrous powdered fructose-sweetened chewing gum composition having enhanced flavor and sweetness perception, unique clean taste and non-gritty mouthfeel, up-front sweetness and soft chew...
4894464 Branched amides of L-aspartyl-D-amino acid dipeptides  
Amides of L-aspartyl-D-amino acid dipeptides of the formula ##STR1## and physiologically acceptable cationic and acid addition salts thereof wherein Ra is methyl, ethyl, n-propyl or isopropyl; R...
4888183 Fermented milk  
A fermented milk comprising 10 to 20% by weight of mesoerythritol is disclosed. This fermented milk shows scarcely any change in pH value and maintains a refreshing and desirable sweetness upon...
4886677 Surface-modified meso-erythritol composition  
A surface-modified meso-erythritol preparation in the same form as the commercially available sucrose preparations is disclosed. The preparation is less hygroscopic than sucrose preparations,...
4885175 Method of making chewing gum with wax-coated delayed release ingredients  
A process is disclosed for making chewing gum with a wax-coated delayed release ingredient. According to the method, a quantity of a powdered ingredient, such as a high-potency sweetener, is...
4883685 Meso-erythritol hard candy and process for producing the same  
A hard candy which comprises meso-erythritol and saccharides selected from among sugars and sugar alcohols other than meso-erythritol as the main components as well as a process for producing the...
4877895 Glycine and β alanine derivatives as sweetening agents  
Sweetening agents, characterized in that they conform to the following formula: ##STR1## wherein: A is an imino (N--), iminium (N+ <), methylene (C<) group, the iminium group being able to be...
4874606 Rapid rehydrating beverage  
A flavored and sweetened aqueous beverage which rapidly rehydrates dehydrated individuals, containing specified amounts of water, sodium chloride, citric acid and APM.
4871571 Dietetic foodstuff containing low calorie bulking agent  
A bulking agent which can replace sucrose and other soluble simple carbohydrates in food, the active component of which is a glucose oligomer or a mixture of glucose oligomers, DP=3, or 4, wherein...
4871570 Foodstuffs containing hydrobenzene organic acids as sweetness modifying agents  
Food acceptable sweetness modifying compounds comprising certain hydroxy aromatic acids having the formula ##STR1## wherein A e.g. is COOH or SO3 H, Y is hydroxy and R1, R2 and R3 are e.g....
4869913 3-Substituted 2,4,6-trihalogenated benzamides as sweetening agents  
The 3-substituted 2,4,6-trihalogenated benzamides having the formula I ##STR1## wherein Hal is chlorine, bromine, or iodine and Z is a carboxyl group or the group ##STR2## wherein P is 1 and L is...
4863752 Sweetener for cola beverages  
Low-calorie, carbonated acid-pH beverages such as cola can be sweetened with a combination of a chlorosucrose sweetener and a peptide sweetener in a ratio of respective sweetness contribution of...
4863745 Chewing gum containing zein coated high-potency sweetener and method  
The present invention is a method for producing a chewing gum with a delayed release high-potency sweetener as well as the chewing gum so produced. The delayed release high-potency sweetener is...
4857352 Low calorie ice pop  
A low calorie ice pop formulation containing powdered cellulose having an average particle size of less than about 20 microns.
4855145 Aluminum salt of saccharin  
The aluminum salt of saccharin and a method for its preparation are disclosed. Chewing gum compositions comprising the novel salt are prepared.
4849238 Foodstuffs having improved taste quality  
A foodstuff having improved taste quality comprising a taste-improving amount of a pepper extract, a piperine-containing fraction of pepper or one or more piperines.
4842870 Anhydrous, non-staling chewing gum composition  
Substantially anhydrous, non-staling chewing gum composition containing a homogenous premixture of a chewing gum base and a polyisobutylene having an average molecular weight of about 20,000 to...
4837035 Low fat custard-type yogurt product and method  
A low calorie, low fat, low carbohydrate, fruit-containing yogurt product is prepared by a process including the steps of admixing a butterfat-containing milk product in sufficient amount to...