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7601378 |
Polymeric antioxidants
The following is an examiner's statement of reasons for allowance: an antioxidant polymer and method of preparing, the antioxidant comprising repeat units that include one or both of Structural...
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7595074 |
Polymeric antioxidants
A method of preparing a phenolic polymer comprising: a) protecting at least one hydroxyl group of a substituted or unsubstituted phenol represented by Structural Formula (XXIX), wherein: R 11 , R...
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7595073 |
Use of siderophores and organic acids to retard lipid oxidation
The present invention provides methods for retarding lipid oxidation in food products. More specifically, this invention relates to the use of antioxidant compositions containing effective amounts...
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7569239 |
Antioxidative compositions
This invention relates to a composition that contains quercetin, vitamin B1, vitamin B2, vitamin B3, vitamin B6, vitamin B12, vitamin C, caffeine, folate, epigallocatechin gallate, epicatechin,...
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7501138 |
Liquid food/drink containing fat-soluble vitamin and method of stabilizing fat-soluble vitamin
The present invention relates to a liquid food or drink containing a lipid-soluble vitamin, which comprises a pigment selected from the group consisting of riboflavin or a derivative thereof or a...
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7494680 |
Fat or oil composition
Provided is a fat or oil composition containing the following components (A), (B) and (C): (A) 100 parts by weight of a fat or oil containing from 0.1 to 10 wt. % of a monoglycerol monofatty acid...
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7452549 |
Synergistic antioxidant combination of delta tocols and polyphenols
A source of δ-tocotrienol and/or-tocopherol acts synergistically with an antioxidant source comprising polyphenols, to effect suppression of LDL oxidation in serum. The combination of these two...
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7431958 |
Use of fraction from Cinnamomum zeylanicum for preserving food
The present invention relates to a use of brown color natural anti-oxidant fraction from fruit of the plant Cinnamomun zeylanicum for preserving the food articles, and a simple and efficient...
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7374788 |
Encapsulation of food ingredients
Oxygen sensitive oils or oils containing oil soluble oxygen sensitive substances are encapsulated in proteins which have been reacted with carbohydrates that contain reducing sugar groups. An...
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7364763 |
Method for selective delivery of lipid-soluble antioxidants into the polar lipid fraction of a food product
The invention relates to methods of reducing oxidation in foods by selectively adding one or more antioxidants to the polar lipid fraction of a food product.
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7320809 |
Cooking oil antioxidant composition, method of preparation and use
Frying processes utilizing cooking oil at elevated temperatures can cause various degradation effects in the oil including oxidation, hydrolysis and/or polymerization. In the absence of additives...
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7198811 |
Compositions for the preservation of fruits and vegetables
The invention discloses compositions for the preservation of fruits, vegetables, partially processed products, other produce and followers. The compositions comprise at least one phospholipase D...
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7175866 |
Tocopherols as flavor antioxidant in citrus juice
Citrus juice beverages having an oil soluble flavor antioxidant added thereto are provided. A tocopherol antioxidant, other than alpha-tocopherol, is added to a citrus juice beverage, such as...
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7125575 |
Method of removing off-flavor from foods and deodorizer
The present invention provides an effective method of removing off-flavor from foods such as seafood, meat products and vegetables, which comprises causing a polymer of phenol compounds having a...
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7090872 |
Antioxidant, skin preparation for external use, cosmetic and food
The invention relates to antioxidants that make effective use of acerola seeds, which have conventionally been discarded, that have high safety and excellent antioxidative effect in skin...
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7074900 |
Alleviation of the allergenic potential of airborne and contact allergens by thioredoxin
Thioredoxin, a small dithiol protein, is a specific reductant for allergenic proteins and particularly allergenic proteins present in pollen and animal and plant sources. All targeted proteins...
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7056949 |
Oil/fat composition
An oil/fat composition comprising 5 to 99.9 wt. % of a monoglyccride having, as fatty acid constituents thereof, 15 to 90 wt % of an ω 3-unsaturated fatty acid having less than 20 carbon atoms, 1...
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7048956 |
Process for antimicrobial treatment of fresh produce, particularly mushrooms
Preservative compositions using toxicologically acceptable ingredients, and employing a pH of 9.0 or above for at least part of the process, for reducing the initial population and controlling the...
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6896922 |
Oil-cooked or baked potatoes
Provided are oil-cooked or baked potatoes having a small water content, having good texture, having good storage stability, for example, being crispy even after the passage of time and free from...
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6893669 |
Method of removing off-flavor from foods and deodorizer
The present invention provides an effective method of removing off-flavor from foods such as seafood, meat products and vegetables, which comprises causing a polymer of phenol compounds having a...
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6846505 |
Anti-oxidant
The present invention provides an anti-oxidant composition comprising a cyclic compound having formula I or a derivative thereof, wherein R 1 and R 2 are indepednetly selected from —OH, ═O,...
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6838113 |
Increasing the digestibility of food proteins by thioredoxin reduction
Thioredoxin, a small dithiol protein, is a specific reductant for major food proteins, allergenic proteins and particularly allergenic proteins present in widely used foods from animal and plant...
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6811803 |
Avocado concentrate and process for preparing same
A composition for stabilizing avocado meat is disclosed that comprises acids from cultured dextrose, erythorbic acid, ascorbic acid, quercetin and inulin that are present in weight ratios of about...
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6737097 |
Silage aid, process for preparing this silage aid and use of this silage aid
This invention relates to a new silage aid, process for preparation of this silage aid and use of the silage aid. The silage aid comprises at least one antioxidant selected from the group...
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6723364 |
Fog treatment method using a liquid composition for treating fruits and vegetables and implementing device
The invention concerns a fog treatment method using a liquid composition for treating fruits and vegetables, characterised in that it consists in producing a fog treatment mist consisting of...
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6677433 |
Stabilization of hypoallergenic, hyperdigestible previously reduced proteins
Disulfide proteins showed mitigated allergenicity and increased digestibility by pepsin following reduction by thioredoxin. The sulfhydryl groups newly formed on reduction by thioredoxin (at 4°...
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6660320 |
Process for producing an antioxidant extract from the bearberry plant
An antioxidant extracted from the bearberry plant ( Arctostaphylos uva - ursi ), particularly for use as a food preservative, and a process of extracting it from the bearberry plant are disclosed....
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6638547 |
Prepared foods containing triglyceride-recrystallized non-esterified phytosterols
A prepared food product for ingestion by mammals is described and methods for preparing such products. The food product includes an oxidation-resistant fat-based composition substantially free of...
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6635293 |
Finely dispersed carotenoid suspensions for use in foods and a process for their preparation
A stable product containing finely a dispersed carotenoid for use in supplementing aqueous systems, such as foods, beverages, and personal care products, with the carotenoid. An emulsifier is...
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6623774 |
Preparation and stabilization of food-grade marine oils
The present invention relates to stabilizing marine oil by treatment with silica in the presence or absence of carbon and vacuum steam deodorization at a temperature between about 140° C. and...
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6616924 |
Stabilized rice bran deer feed, attractant and browse supplement
Deer attractant and feed comprising stabilized rice bran and calcium carbonate is disclosed. Limestone is added to the rice during the milling process. The residue from this process, rice bran and...
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6572915 |
Process for enriching foods and beverages
A method of enriching fruit products and coffee with beneficial agents present in processing waste products such as fruit skins and kernels and coffee cherries. The waste products are dried and...
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6572906 |
Method for inhibiting fading of a natural pigment using nigerooligosaccharide or maltooligosaccharide or panose with or without an antioxidant
The present invention provide an anti-fading agent for a pigment, characterized by comprising as active ingredients at least one oligosaccharide selected from the group consisting of...
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6569424 |
Bacterial strain, processes plant extracts, compositions containing same, processes for their preparation and their therapeutic and industrial applications
The present invention discloses: (i) a non-pathogenic probiotic microorganism and its probiotic/therapeutic uses; (ii) a formulation comprising an aqueous solution of a volatile fraction (VF)...
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6544581 |
Process for extraction, purification and enrichment of polyphenolic substances from whole grapes, grape seeds and grape pomace
The present invention provides a novel process for extraction, purification and concentration of polyphenol substances from whole grapes, grape seeds and grape pomace without the need for membrane...
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6503552 |
Adding flavidin to a composition as an anti-oxidant
The present invention relates to use of natural flavidin compound (2,7-dihydroxy 9,10-dihydrophenanthro-4,5 bcd-pyran) as an antioxidant in compositions comprising flavidin and other additives.
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6475547 |
Immunoglobulin-rich milk, production and use thereof
A method of producing immunoglobulin-rich milk, including colostrum, in mammalian mothers, is described. The method includes administration of an effective daily dosage of a preparation containing...
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6428461 |
Method for inhibiting oxidation of polyunsaturated lipids
The present invention generally relates to inhibition of oxidation of polyunsaturated lipids by mixing the polyunsaturated lipids with a combination of polyamines providing a unique anti-oxidative...
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6403139 |
Process for treating fruit and vegetables using tocopherols as antioxidants
The invention relates to a process for treating fruit and vegetables, including the steps of: bringing a liquid treating composition to a temperature of from 40 to 60° C., this composition...
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6383543 |
Process for the extraction of an organic salt from plants, the salt, and other similar salts
The invention relates to a completely water-soluble and long shelf-life antioxidant material comprising sodium rosmarinate, which has been extracted from tissue of plants of the Labiatae family...
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6362167 |
Method of blocking free radical processes which result in mediated pathology without deleterious pro-oxidant side reactions
A method of blocking free radical processes in an animal which result in mediated pathology without deleterious pro-oxidant side reactions which comprises administering an extract of the fruit of...
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6309652 |
Extraction of olives for obtaining antioxidant compositions
Antioxidant compositions for protecting food and cosmetic products from oxidation are isolated from olives by grinding olives to obtain ground olive material which then is dried and then the dried...
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6270774 |
Nutritional supplement composition and use
The present invention relates to nutritional supplements to the human diet used to increase levels of high density lipoprotein (HDL) and calcium ions, and decrease levels of free radicals and...
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6224926 |
Natural antibrowning and antioxidant compositions and methods for making the same
The present invention, provides natural-source compositions having consistent, effective antibrowning and antioxidant characteristics. Additionally, the present invention provides methods for...
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6221417 |
Conversion of xanthophylls in plant material for use as a food colorant
This invention relates to the in situ process for converting non-free-form xanthophylls to free xanthophylls in the biological material of the plant. The method, more particularly, relates to a...
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6168815 |
Method for continuous production of dry feed for fish and shell fish
In a method for production of dry feed for fish or shell fish (Crustacea) based on fresh fish raw material, vegetable carbohydrate products together with other additives are added to give a...
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6165982 |
Use of sericin as antioxidants and tyrosinase inhibitors
This invention relates to a composition useful as an antioxidant or an inhibitor for tyrosinase activity which comprises as an active ingredient a sufficient amount of sericin to exert an...
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6159512 |
Preservation of exposed cut fresh fruit
A package of exposed fresh fruit including cut pieces of fruit, a packaging material and an edible gel. The packaging material encloses the fruit and allows transmission of oxygen and carbon...
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6159507 |
Food composition containing an omega-6/omega-3 unsaturated fatty acid balance modifier
The present invention discloses an omega-3/omega-6 unsaturated fatty acid balance modifying composition whose active ingredient is a dioxabicyclo(3.3.0)octane derivative represented with general...
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6156361 |
Method for treating a food product
A method for treating a food product, especially nuts, for increased shelf life includes soaking the food product in a solution of anti-oxidant substance and oil, water, or an aqueous oil solution,...
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