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4448707 |
Material for drying cut plants and apparatus for facilitating such drying
Material is provided for drying cut plants. The material includes a drying agent providing a basic pH in a solution of at least 11 and having properties of becoming at least partially insoluble at...
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4447460 |
Processed vegetables
Dehydrated vegetable products having relatively high moisture content and high stability are produced by dehydrating vegetables to the extent where 20-85% of the moisture has been removed; adding...
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4406813 |
Disoxidant and process for preparing same
A process for preparing a disoxidant, comprising: providing fine powder of a porous filler f-1, such as zeolite, having a particle size not greater than 100 mesh and coarse powder of a porous...
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4399161 |
Novel method of storing processed fish and roe
A method of storing processed fish and processed roe which comprises placing processed fish or processed roe in a gas impermeable packing bag or an airtight container together with an oxygen...
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4389327 |
Use of selected 1,2-dihydro-1,2,4,5-tetrazines as oxygen-scavenging agents
Disclosed is a method for removing dissolved oxygen from a liquid (e.g., aqueous) system which comprises adding to said liquid system an effective amount of an oxygen-scavenging chemical...
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4380506 |
Process for producing preservatives
A process for producing a preservative having anti-oxidant and anti-bacterial action comprises steps of: preparing a starting material selected from the group consisting of herb family spices,...
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4317742 |
Oxygen scavenger composition, heat-generating composition and heat-generating structure
An oxygen scavenger composition consisting essentially of [I] as essential components, (a) an alkali metal sulfide, and (b) at least one oxidation promoter selected from the group...
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4299719 |
Deoxidizer
A deoxidizer comprises ferrous carbonate having a specific surface area of at least 20 m 2 /g. The ferrous carbonate can be combined with a mixture of a reduced iron powder and a metal halide; or...
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4230595 |
Oxygen scavenging and heat-generating compositions, and deoxygenating and heat-generating structures
An oxygen scavenger composition consisting essentially of (a) metallic iron, and (b) at least one oxidation promoter selected from the group consisting of sodium silicate hydrates, silicic...
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4188399 |
Process for preparing a heat coagulable viscous protein
Heat coagulable viscous protein product is prepared from oleaginous seed materials by forming an aqueous slurry thereof having a pH of about 5.1 to about 5.9, separating the liquid from the solids...
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4187320 |
Process for preparing chewing gum base using solid elastomer
A two-stage process for the preparation of a chewing gum base utilizing solid elastomer is described wherein the solid elastomer is initially subjected to high intensity mixing under high shear...
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4156031 |
Stabilization of purified coffee oil
Crude coffee oil is purified by removing substantially all of the diterpene esters by such means as acid treatment, chromatographic separation, steam vacuum distillation or high vacuum...
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4115597 |
Method for maintaining uniform level of anti-oxidant in heated cooking oil
A deep fat cooking vessel is provided with a dispensing apparatus including a reservoir for containing a quantity of anti-oxidant and suitable conduit means with a flow control valve is provided...
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3998753 |
Water dispersible carotenoid preparations and processes thereof
This invention relates to water dispersible carotenoid compositions in liquid or powder form which are suitable for use in the preparation of colored optically clear, stable, aqueous compositions...
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3996386 |
Method for preventing microbial surface deterioration of foods and feeds
Method for preventing moulding or other microbial surface deterioration of foods and feeds due to micro-organisms by using a preservative substance, either a chemically defined food additive or a...
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3987208 |
Method of extending the storage life of cut lettuce
Treating lettuce for use in salads and the like to extend the storage life f said lettuce to at least about 4 weeks under refrigeration. The lettuce leaves are subdivided by cutting and treated...
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3985904 |
Shelf stable, high moisture, meat-containing food product
A shelf stable, high moisture, meat-containing food product is disclosed. The food product has a major portion thereof of cooked, proteinaceous meaty material and also includes an edible, non-toxic...
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3937847 |
Method of and means for preserving perishable foodstuffs
A method of preserving foodstuffs by placing them in a container of given volume in which air at atmospheric pressure is present and selectively removing the oxygen from the air in the container...
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3920521 |
Superoxide dismutases and their applications as oxidation inhibitors
The invention relates to the application of superoxide dismutases for inhibiting the degradation of auto-oxidizable substances. An effective amount, preferably from 1 to 200 units per milliliter or...
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3895119 |
Moisture removal from calcium treated cut plant surface
The process of treating the freshly cut surface of a fresh edible plant product with a dilute solution of calcium chloride and rapidly drying the treated surface to a state of slight dampness.
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3892880 |
Method for the manufacture of crystalline, flowable, stable fat powders or mixtures of such fat powders with other powdery materials
A method for the manufacture of crystalline, flowable fat powders by spraying the fat, which has been melted by heat, into cold air. Before the spraying, the fat is subjected to a pretreatment in...
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3887717 |
Process for the extraction of proteins, other nitrogenous substances and lipids from bones
An improved process for the extraction of proteins, other nitrogenous substances and lipids from bones, including bones with adherent meat is described. The particular features of the invention are...
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3886294 |
Carotenoid coloring compositions and preparation thereof
Liquid and powder carotenoid coloring compositions suitable for the preparation of optically clear, stable aqueous solutions, and the preparation thereof, are disclosed. The composition consist of...
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3881034 |
Reconstituted egg product and method of preparing
A stable dried egg powder containing a reduced amount of cholesterol is made by removing the water and fat from whole raw eggs in a body of solvent at a moderate temperature below levels which...
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3879568 |
PROCESS FOR DEHYDRATING BANANAS AND BANANA PRODUCT
This invention provides a process for preparing a dehydrated banana which comprises slicing the fruit of a ripe banana along its length from 1 to 3 times to form lengthwise peeled banana slices...
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3709699 |
METHOD OF PREPARING A POULTRY PRODUCT
A synthetic poultry skin is formulated by comminuting poultry skin tissue, and mixing the comminuted tissue with a binder material. The synthetic skin formulation is then blended with water to form...
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3649300 |
METHOD OF PREPARING A MEAT PRODUCT HAVING A TEXTURE SIMILAR TO THAT OF A PRIMAL CUT AND HIGH POLYUNSATURATED FAT CONTENT
Primal cuts of meat are fabricated from coarse-sized pieces of lean uncooked muscle meat by mixing the same in the presence of vegetable oil having a polyunsaturated fat content exceeding its...
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3632352 |
ANIMAL FEED COMPOSITION INCLUDING MILK EXCHANGE MATERIAL
An animal feed composition on the basis of a milk exchange material comprises, in addition to dry skimmed milk, animal and/or vegetable fats, emulsifying agent and nutrients an amount between 0.5...
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3470213 |
SULFOSUCCINATE SALT SOLUBILIZATION OF FUMARIC ACID
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3467529 |
PROCESS FOR PRODUCING A STABILIZED READY - TO - EAT BREAKFAST CEREAL PRODUCT
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3462278 |
METHOD OF COOKING FOWL
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3437489 |
PROCESS FOR PRODUCING FISHMEALS
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3421898 |
PRODUCT AND PROCESS OF FEEDING RUMINANTS FEED CONTAINING ETHOXYLATED ALCOHOLS TO PROMOTE GROWTH
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3398001 |
Process of preparing and packaging frozen avocados
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3361578 |
Preservation of avocados by freezing
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3359123 |
Process of dehydrating potatoes
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3326959 |
Preservation of rubber with para-betacyanoethylaminodiphenylamine
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3278314 |
Sweetened peanut food
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3261695 |
Process for preparing dehydrated foods
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3210193 |
Method of deep-fat cooking comestibles
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3207666 |
Method of producing dry free flowing preparations which are stable in air and contain an oxidizable organic substance
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3026264 |
Substituted benzenes
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3025168 |
Preservation of canned meats
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3022176 |
Process for improving the flavor of cultured mlk products and the resulting product
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3007797 |
Intermittent countercurrent extraction process
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2998319 |
High smoke point frying oil
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2895964 |
Purification of coumestrol
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2892718 |
Treatment of malt beverages
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2872465 |
Method of processing soybean oil to retard flavor reversion
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2871130 |
Edible oii containers and method of treating same
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