Matches 101 - 150 out of 210 < 1 2 3 4 5 >
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5272136 5-0-α-D-Glucopyranosyl-L-ascorbic acid, and its preparation and uses  
5-O-α-D-Glucopyranosyl-L-ascorbic acid is a novel derivative of L-ascorbic acid which has a direct reducing activity and a satisfiable stability, as well as being readily hydrolyzed in vivo to...
5258179 Protection of a food, cosmetic or pharmaceutical product against oxidation  
Foods, cosmetics and pharmaceuticals containing a lipid susceptible to oxidation are protected from oxidation by incorporating an effective amount of a coenzyme Q in a lipid phase of the food,...
H001241 Universal gum base concentrate  
A universal gum base concentrate is provided which contains about 15-25 weight percent synthetic elastomer, about 40-70 weight percent synthetic elastomer plasticizer including a terpene resin,...
5246724 Process for manufacturing vital wheat gluten with substantially no objectional flavor or aroma  
A process for manufacturing vital wheat gluten with substantially no objectionable flavor or aroma includes extracting gluten from wheat or wheat flour in an aqueous process to provide vital wet...
5244887 Stanols to reduce cholesterol absorption from foods and methods of preparation and use thereof  
Food additives containing stanols and methods for making and using the food additives. These food additives are intended to reduce cholesterol absorption from foods and beverages which contain...
5234699 Feed composition for breeding pigs with N-3 fatty acid-accumulated pork  
A feed composition for breeding pigs contains about 70 to 90% by weight of an n-3 fatty acid source, about 10 to 20% by weight of a carbohydrate source, about 0.1 to 1.0% by weight of an agent for...
5234702 Antioxidant system for powdered nutritional products  
A powdered nutritional product has an oil blend which contains soy oil and/or marine oil. In order to minimize oxidation of the product an antioxidant system of natural ingredients is incorporated...
5230916 Ascorbic acid complex having antioxidant function and improved solubility in lipid materials  
A natural antioxidant for stabilizing polyunsaturated oils is disclosed. This oil-soluble antioxidant is prepared by dissolving ascorbic acid in a polar solvent, dissolving phospholipid in a...
5217734 Pet bird feed additive and process for producing the same  
A PET bird feed additives in the form of fine granules obtained by mixing 100 parts by weight of a Dunaliella alga powder with 15 to 50 parts by weight of cyclodextrin under stirring and to 100...
5171573 4.sup.G -alpha-D-glucopyranosyl rutin, and its preparation and uses  
A novel glycoside, 4 G -alpha-D-glucopyranosyl rutin, is formed by a saccharide-transferring enzyme and glucoamylase in a solution which contains rutin together with glucoamylase. The 4 G ...
5169669 Cooking oils  
Cooking oils which have a reduced tendency to produce offensive odors when heated to frying temperatures are claimed. The oils are refined, bleached and deodorized unsaturated vegetable oils, e.g....
5145781 Preparation and uses of alpha-glycosyl rutin  
Alpha-glycosyl rutin is formed at a high concentration by allowing a saccharide-transferring enzyme to act on a high-rutin content liquid in suspension or solution to effect saccharide-transfer...
5143769 Deoxidizer sheet  
A deoxidizer sheet suitable for preservation of goods such as foods is provided that has a first layer which essentially contains a deoxidation reaction main agent, such as mixture of iron powder...
5132294 Antioxidative glycoside and antioxidative composition containing the same  
5124164 Method for preserving fresh marine products with use of a deoxidant  
A preserving agent for fresh marine product comprising (A) at least one salt selected from the group consisting of chlorates, chlorites and hypochlorites; (B) iron powder; and (C) at least one...
5108649 Preserving agent, method and container for preserving fresh marine product  
A preserving agent for fresh marine product comprising (A) at least one salt selected from the group consisting of chlorates, chlorites and hypochlorites; (B) iron powder; and (C) at least one...
5106633 Dry yeast immobilized in wax or paraffin for scavenging oxygen  
A food-grade oxygen scavenger for removing oxygen from foods and beverages in containers is prepared by immobilizing dried yeast containing at least 92% dry matter in a solid material such as wax...
5084293 Activated ascorbic acid antioxidant compositions and carotenoids, fats, and foods stabilized therewith  
An activated ascorbic acid and compositions thereof are disclosed, especially such essentially anhydrous compositions as embody propylene glycol or a nonionic surface-active agent, which products...
5084289 Method for the inhibition of oxidation of edible oils utilizing a fat soluble anti-oxidant and a water soluble anti-oxdant in a reverse micelle system  
A method for inhibiting the oxidation of edible oils and fats by forming a reverse micelle by admixing a mixture of an aqueous solution containing a water-soluble antioxidant with a surfactant and...
5079016 Color-stabilized carotenoid pigment compositions and foods colored therewith having increased resistance to oxidative color fading  
Superior color-stabilized annatto, tomato, carrot, marigold, or synthetic carotenoid compositions, which embody certain surface-active agents, especially such compositions having increased...
5077069 Composition of natural antioxidants for the stabilization of polyunsaturated oils  
The present invention provides for a composition of natural antioudants comprising tocopherol, ascorbic acid, citric acid and phospholepeds which are useful in oxidation of oils.
5068115 Method for cleaning edible oils using an immersible packet containing citrus peels and a packet for cleaning edible oils  
The invention is a packet for the cleansing of edible oils, and a method of using that packet. The packet comprises a sealed enclosure formed of a porous or perforated, polymeric material. The...
5066498 Nutritional supplement for the hoof and coat  
A hoof and coat supplement composition for domestic animals comprises by weight percent substantially: 96.0% to 0.0% palatable carrier; 50.0% to 2.0% methionine; 0.25% to 0.01% biotin ...
5059437 Color-stabilized paprika pigment compositions and foods colored therewith having increased resistance to oxidative color fading  
Superior color-stabilized paprika compositions, which embody certain surface-active agents, especially such compositions having increased resistance to color fading in foods exposed to oxidative...
5055313 Food preservative compositions  
Compositions and process are disclosed for treating freshly cut surfaces of edible plant parts by dipping the freshly cut parts in an aqueous solution containing edible ingredients which...
5043180 Oxidizing fat in the presence of an antioxidant  
The present invention is concerned with a flavor concentrate mainly consisting of glyceride fat and containing at least 0.6 ppm n-pentanal and/or at least 0.1 ppm n-nonanal and anti-oxidant at a...
5017614 Methods of preventing oxidation, quenching singlet oxygen and inhibiting mold growth and novel compositions therefor  
Methods of preventing oxidation, quenching singlet oxygen and inhibiting mold growth in a product comprises adding to the product a safe and effective amount of an active form of CLA. Active forms...
4996073 Method and composition for removing oxygen from solutions containing alcohols and/or acids  
The present invention is directed to a novel method, composition and device for removing dissolved oxygen from solutions containing alcohols and/or acids. By removing oxygen from various products,...
4975290 Method for inhibiting lipid oxidation in foods and compounds useful therefor  
A method for inhibiting lipid oxidation in food products such as uncured meat and extruded food products is disclosed. In this method, food products are treated with an aqueous solution of organic...
4968518 Process for the treatment of frying and/or cooking oil  
A process for recycling used cooking oil is disclosed. Used cooking oil is contacted with an aqueous solution containing ethylene diamine tetra acetic acid, n-propyl-3,4,5-trihydrobenzoate,...
4963385 Stabilized emulsions containing highly unsaturated oils  
Food emulsions containing highly unsaturated fatty acids or derivatives thereof are stabilized against oxidative attack upon the unsaturated components by using a stabilizer system in the water...
4963380 Beverages containing fish oils stabilized with fructose  
Disclosed are food products, especially stable beverage emulsions which contain nonhydrogenated fish oil yet which exhibit enhanced stability of the fish oil against flavor and aroma degradation....
4957749 Process for removing oxygen in foodstuffs and drinks  
The present invention relates to a process for removing both molecular and free-radical oxygen from foodstuff materials capable of being degraded by oxidation. The invention is accomplished by the...
4942048 Process for preserving food and deoxygenating composition  
A process for preserving food which comprises packing the food in a hermetically sealed container together with: (a) a deoxygenating material; and (b) at least one compound having amino...
4942043 Sunflower based wild bird feed  
A wild bird feed includes a sunflower heart of chip coated with a hydrophobic coating that includes a corn gluten meal. Additionally, a lipid such as beef tallow is added to the coating. A...
4915961 Vacuum-packed food containing dunaliella algae and process for the production thereof  
A new type of health food containing dried powder of Dunaliella algae is produced by means of vacuum-packing granulated materials including dried powder of said algae with use of plastic film which...
4913921 Food products containing fish oils stabilized with fructose  
Disclosed are food products, especially stable emulsions such as salad dressings, which contain non-hydrogenated fish oil yet which exhibit enhanced stability of the fish oil against flavor...
4911940 Food treatment  
Food pieces, such as cubed apples, the exposed pulp of which tends to discolor upon exposure to air, are treated with an acidic aqueous solution which is effective in maintaining the natural color...
4908151 Oxygen absorbent  
The present invention relates to an oxygen absorbent, and more particularly to an oxygen absorbent applicable to preservation of dry foodstuffs and medical drugs and to the rust prevention of...
4882190 Method of producing sulfite-free sugarbeet pulp  
A method of producing sulfite-free sugarbeet pulp involving contacting sugarbeet pieces with a sulfite-free aqueous solution containing a non-sulfite antioxidant composition containing sodium...
4871551 Pigmentation supplements for animal feed compositions  
Pigment compositions useful for supplementing marine animal feeds comprise comminuted Haematococcus cells treated to degradation of carotenoids, typically by coating or by combination with an...
4836952 Deoxygenating composition  
The present invention relates a deoxygenating composition comprising a metal-chelated resin and an iron powder. The composition of the present invention is useful, for example, as an agent for...
4820442 Preservative composition  
Disclosed is a preservative composition for foodstuffs and the like, which is comprised of (i) a metal powder or a granulated product thereof, (ii) an oxidation accelerator for the metal, (iii)...
4818549 Preservative method and preserved fruit or vegetable product, using citric acid, sodium and calcium chloride-containing preservative composition  
Food pieces, such as cubed apples, the exposed pulp of which tends to discolor upon exposure to air, are treated with an acidic aqueous solution which is effective in maintaining the natural color...
4705693 Vegetable food pattie composition and process  
A vegetable material and a process for preparing the same is disclosed which is usable as a precooked pattie or filler and contains a main body of beans or peas, a filler material such as flour or...
4673579 Method of drying plants having stems and leaves  
Material for drying cut plants includes a drying agent providing a basic pH of at least 11 and becoming at least partially insoluble at a pH no greater than approximately 13.4. Such agent...
4522735 Polyphosphoramidite oligomers and stabilizer compositions thereof  
Amines are reacted with phosphorous trichloride to form N-dichlorophosphinoamines that are then reacted with a bisphenol in about equimolar amounts to provide polyphosphoramidite oligomers. The...
4489099 Vitamin E/DLTDP stabilizer system for chewing gum SBR  
Styrene butadiene rubber (SBR) is widely used as a chewing gum base in lieu of natural gums. It is necessary to protect chewing gum SBR with a food grade antioxidant stabilizer system. This...
4469710 Pourable solid shortening  
A pourable solid shortening composition comprising segments of solid fats wherein the solids content index is a minimum of 15% at 110° F. and a maximum of 78% at 92° F. as denoted by area CGH on...
4451488 Food bar  
A shelf stable, intermediate moisture, food bar having a soft and chewy texture with good taste is disclosed. Lowered sugar content and good texture and taste characteristics are maintained through...
Matches 101 - 150 out of 210 < 1 2 3 4 5 >