Matches 51 - 100 out of 210 < 1 2 3 4 5 >
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6147237 Mild refining of triglyceride oil  
Process for refining a triglyceride oil comprising stripping a triglyceride oil with an inert gas, characterized in that the refining process further comprises the preceding exposure of the...
6146671 Method and protecting heat-or oxygen-labile compounds to preserve activity and bioavailability  
A method for protecting the activity and bioavailability of heat- and/or oxygen-labile compounds during processing, particularly processing by extrusion of a food product containing the heat-...
6139935 Oxygen-absorbing label  
An oxygen-absorbing label consisting of a base sheet, adhesive on the base sheet for securing the base sheet to an internal surface of a container, an oxygen-absorbing composition on the base...
6132790 Carotenoid composition  
The invention is to a carotenoid composition comprising: a) a carotenoid in an oil solvent wherein the weight of carotenoid in the carotenoid composition is up to 12%; b) a dispersion of a...
6099879 Method for preventing off-flavor development and preserving seasoning flavor in irradiated meat and meat products  
A method comprising the step of treating meat and meat products, including fish, poultry, fish products, and poultry products, with a stabilizing amount of rosemary extract or rosemary extract in...
6096359 Polyphenol fractions of tea, the use thereof and formulations containing them  
The present invention relates to the preparation of novel polyphenol fractions of Camellia sinensis (tea), the use thereof and formulations containing them. The invention relates specifically to...
6093425 Complete nutritional milk compositions and products  
Complete nutritional milk compositions and products such as unflavored and flavored milks, yogurts, ice creams and frozen yogurts can be prepared through pasteurization, ultra-pasteurization or...
6093436 Beverage antioxidant system  
An antioxidant system for beverages, particularly coffee beverages. The antioxidant system is made up of glucose oxidase, a glucose oxidase substrate and an inorganic oxygen scavenger. The...
6066349 Application of magnesium oxide and magnesium hydroxide as preservatives  
The present invention provides a chemical product having magnesium oxide, magnesium hydroxide or both and being applied as a preservative for animal or animal parts containing fats, proteins or...
5997922 Broiler skin and egg yolk pigmentation by using saponified marigold extracts with a high content of zeaxanthin  
A saponified marigold extract having a zeaxanthin content between about 20% to 80% of the total xantophylls, as well as a formulation and a method of dosing, comprising incorporating about 10 to 55...
5993881 Compositions for inhibiting oxidation  
Anthocyanin containing fractions isolated from tart cherries and exhibiting inhibition of oxidation when introduced into various materials is described. The fractions are particularly useful in...
5989557 Process for extracting polyphenol fractions of tea and compositions produced therewith  
The present invention relates to the preparation of novel polyphenol fractions of Camellia sinensis (tea), the use thereof and formulations containing them. The invention relates specifically to...
5985339 Refrigeration-shelf-stable ready-to-drink complete nutritional compositions and products  
Refrigeration-shelf-stable ready-to-drink complete nutritional products such as nutritional supplements, foods for special dietary use, and medical foods can be prepared through an...
5985636 Method and compositions for inhibiting oxidation  
Anthocyanin containing fractions isolated from tart cherries and exhibiting inhibition of oxidation when introduced into various materials is described. The fractions are particularly useful in...
5958479 Antioxidant/desiccant packet and method for use thereof  
An antioxidant composition which utilizes a desiccant carrier impregnated with a suitable fat soluble antioxidant is conveniently contained within a vapor permeable housing to prevent homogeneous...
5948451 Method of modifying the balance of omega unsaturated fatty acids using a dioxabicyclo octane derivative  
The present invention discloses an omega-3/omega-6 unsaturated fatty acid balance modifying composition whose active ingredient is a dioxabicyclo(3.3.0)octane derivative represented with general...
5939117 Methods for preserving fresh fruit and product thereof  
Methods of preserving fresh fruit with fresh fruit preservatives which extend the shelf life of fresh fruit particularly fresh cut fruit, are provided. The fresh fruit preservative preserves the...
5900267 Process to obtain a food composition based on chufas (Cyperus esculentus) and bananas, and compositions obtained  
Process to obtain a food composition based on chufas and bananas. The chufas are crushed to obtain liquid chufa orgeat at a low temperature, from which the starch is separated and sodium caseinate,...
5885629 Stable, optically clear compositions  
Stable aqueous compositions of biologically active oils for the preparation of optically clear products for use in human or animal healthcare, for example beverages, are prepared by a process...
5871794 Stabilized guacamole and method for making same  
A composition for a guacamole preparation that inhibits spoilage and/or oxidation of the avocado fruit present in the preparation and the discoloration and souring that commonly accompanies...
5858446 Processed fresh herbs and method of making  
The present invention is directed to a herb product comprising a comminuted herb admixed with water, a water activity controlling substance in sufficient amounts for the herb product to have a...
5855944 Stabilization of marine oils  
A process for stabilizing fully or partially refined marine oil is disclosed. Here marine oil is treated with silica having a surface area greater than 500 m 2 per gram. Then the silica treated...
5834044 Method of making a health food product containing anti-oxidants  
A health food product containing a first component in the form of a discrete portion from a second component provides enhanced in vivo oxidative defense indices and prevents or attenuates...
5795609 Alkylene glycol extraction of antioxidants from vegetable matter  
Antioxidant substances are obtained from vegetable matter by mixing vegetable matter containing antioxidant substances with a C 2 -C 6 alkylene glycol and subjecting the mixture to pressure of at...
5750181 Preparation of fresh comminuted onions  
Fresh comminuted onions may be stored in container in refrigerated conditions at approximately 4 degrees Celsius for relatively long periods of time without decomposition to the onions which are...
5714094 Antioxidant composition and process for the preparation thereof  
An antioxidant composition and a process of recovering the same from a gelatinous retentate of spent ground coffee oil, comprising from 20 to 60% wt of complex lipids and from 10 to 75% wt of...
5700590 Nutritional formula with ribo-nucleotides  
An improved enteral formula containing ribo-nucleotide equivalents (RNA, mono-, di- and triphosphate nucleotides, nucleosides and adducts such as activated sugars) at a level of at least 10 mg/100...
5679287 Uses of heptafluoropropane  
A method for storing atmosphere sensitive product includes providing an atmosphere surrounding the product which contains at least about 5% heptafluoropropane, preferably at least about 20%...
5656312 Dietary food supplement and method of preparing  
A composition and method for preparing a food supplement. The composition consisting essentially of at least 70% by weight of an oil seed constituent, at least 8% by weight of an additional plant...
5643623 Health food product and its uses  
A health food product containing a first component in the form of a discrete portion from a second component provides enhanced in vivo oxidative defense indices and prevents or attenuates...
5616360 Method for processing fresh melons  
A method for processing melons provides greatly enhanced shelf life and maintains excellent quality of melon products so that they are suitable for human consumption. The harvested fresh melons are...
5612208 Ascorbate oxidase, gene encoding the same, process for producing the same, and reagent composition using the same  
The present invention provides a novel ascorbate oxidase (ASOD) which catalyzes oxidation reaction of L-ascorbic acid with molecular oxygen to form L-dehydroascorbic acid and hydrogen peroxide, a...
5609896 Vitamin augmented rice composite and method therefor  
Vitamin augmented rice composites and methods include ground rice, vitamin, a binding agent, a cross-linking agent for setting the binding agent, an antioxidant, a moisture barrier agent and an...
5607707 Compositions  
An aqueous composition for the preparation of optically clear products for use in human or animal healthcare comprising 0.1 to 2.0% w/w of an oil-soluble ingredient as a 20-30% w/w dispersion in a...
5585130 Concentration of antioxidants in fats  
Antioxidant principles are concentrated in a fat by mixing the fat with a vegetable material containing phenolic antioxidants to obtain a mixture and pressing the mixture under a pressure of at...
5578336 Confection carrier for vitamins, enzymes, phytochemicals and ailmentary vegetable compositions and method of making  
A confection includes a soft candy center containing from 5% to 40% by weight water. A first coating is applied to the candy center. A second coating is applied over the first coating. The second...
5545416 Gum base made with reduced antioxidant and method of preparation  
A stabilized gum base and chewing gum are prepared using techniques that significantly reduce the amount of antioxidant lost during manufacture. As a result, the gum base and chewing gum include at...
5534280 Method for dehydration of solid foods  
A process for treating a solid food product having water soluble and water insoluble volatiles soluble in alcohol and ether. The process includes cutting the product into pieces, placing the...
5527552 Lipid-soluble green tea catechin antioxidant solutions  
The water-soluble and fat-insoluble polyphenolic antioxidants (catechins) present in green tea are made into solution in an edible nonionic lipid-soluble solvent for the tea catechins selected from...
5523086 Method for manufacturing a health food utilizing a garlic  
A method for making garlic taffy wherein powdered garlic is processed by utilizing wheat malt and water to form a liquified product and subsequently saccharified and concentrated to form the garlic...
5498434 Synergistic compositions for extending animal feed shelf life  
A combination of entirely natural antioxidants provides an unexpected synergistic effect in extending the shelf life of animal-fat-containing feed when admixed with such fat or feed in amounts...
5492899 Infant nutritional formula with ribo-nucleotides  
An improved enteral nutritional formula containing ribo-nucleotide equivalents (RNA, mono-, di- and triphosphate nucleotides, nucleosides and adjuncts such as activated sugars) at a level of at...
5492709 Process for protecting a fat against oxidation  
Antioxidant principles are concentrated in a fat by mixing the fat with a vegetable material containing phenolic antioxidants at an elevated temperature to obtain a mixture. The mixture is pressed...
5389393 Quick-setting dessert gel mix  
A dry mix for producing a quick-setting gel which has a texture which is as desirable as gelatin gels. The mix contains as components agglomerated potassium or sodium alginate, agglomerated calcium...
5362501 Method for removing oxygen from solutions containing acids  
The present invention is directed to a novel method, composition and device for removing dissolved oxygen from solutions containing alcohols and/or acids. By removing oxygen from various products,...
5362500 Method of stabilizing chewing gum with an antioxidant containing tissue and product thereof  
A wax-coated tissue paper having free antioxidant present in the wax and having coatings of wax with antioxidant on both surfaces of the tissue paper, retards oxidation and prolongs the shelf life...
5348755 Extension of edible oil lifetime using activated carbons  
A method and adsorbent for increasing the life of edible oils are disclosed. The present method comprises substantially continuous treatment of edible oil with activated carbon during processes...
5330771 Use of eugenol in chewing gum as an antioxidant  
An effective amount of eugenol exhibits very good antioxidant effects in mint oil and mint flavored chewing gum compositions, without altering the mint flavor. The stabilized mint oil and chewing...
5330772 Use of gum guaiac as an antioxidant in chewing gum  
Mint flavoring compositions and wax-free gum bases are provided which are stabilized using gum guaiac, a naturally-occurring resin, as an antioxidant. Chewing gums containing stabilized mint...
5304679 Compositions and methods for inhibiting browning in foods  
Compositions which can prevent oxidation darkening of foods and beverages and methods for producing it are disclosed. The compounds inhibit the enzymatic browning of foods and beverages susceptible...
Matches 51 - 100 out of 210 < 1 2 3 4 5 >