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7579030 |
Food products with biocontrol preservation and method
Food products can include dried microorganisms as a biocontrol agent. The dried cultures resist inactivation during pasteurization of the food product. The microorganisms are selected to be...
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7575769 |
Preparation of an edible product from dough
The present invention is directed to mold control and extended shelf life methods and compositions for preparing edible dough-based products, such as, for example, breads, by treating the surface...
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7541045 |
Concentrated, non-foaming solution of quaternary ammonium compounds and methods of use
A concentrated quaternary ammonium compound (QAC) solution comprising a QAC with a concentration from greater than about 10% by weight and at least one solubility enhancing agent, such as an...
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7494589 |
Industrial process for food liquids decontamination from chemical and/or biological contaminants
Procedure for the decontamination of a food liquid from one or more chemical and/or biological contaminants, based on the contact of said liquid with at least a biocompatible membrane, to which...
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7396551 |
Alkali and alkaline earth metal levulinates as antimicrobial agents
Improved methods are provided for the treatment of foods to inhibit microbial growth therein, by the applying to or incorporating into the food a quantity of an alkali or alkaline earth metal salt...
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7375080 |
Immobilized lactoferrin (Im-LF) antimicrobial agents and uses thereof
Disclosed is a composition of matter comprising a defined dispersion of lactoferria immobilized on a naturally occuring substrate via the N-terminus region of the lactoferrin. Compositions...
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7326429 |
Sterilization method of rice and processed rice foodstuffs
The present invention relates to an effective sterilization method including cooking and heating processes, which prevents the quality deterioration of rice and processed rice foodstuffs...
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7323204 |
Stabilization of fresh mozzarella cheese using fermented whey
The invention is directed to a fermented and clarified nisin-containing whey and a method of making that can be used to produce a stabilized food product by adding, for example, to the pack water...
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7323203 |
Process for producing pickles, and antimicrobial composition
The process for producing pickles of the invention comprises using an oil-in-water antimicrobial composition that contains allyisothiocyanate as the active ingredient and further contains...
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7307103 |
Sodium dodecyl sulfate compositions for inactivating prions
An antiseptic composition useful in destroying the infectivity of infectious proteins such as prions is disclosed. The antiseptic composition is preferably maintained at either a low pH of 4.0 or...
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7264739 |
Dendrimer fluid purification method
A dendrimer complex comprising a dendrimer and an antimicrobial agent with the dendrimer complex placeable directly into a fluid to inhibit growth of microbes or rid the fluid of microbes. In a...
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7172782 |
Microbiological control in poultry processing
A method of controlling microbial contamination of poultry carcasses in the processing of poultry as food products is described. The method comprises contacting the carcasses with an aqueous medium...
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7169424 |
Mold inhibitor having reduced corrosiveness
A mold inhibitor is described which is a combination of a salt of propionic acid and an essential oil. The essential oil is selected from the group that includes but is not limited to cinnamon oil,...
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7169415 |
System for preserving fresh meat products
A method for preserving a food product, such as meat, comprising the steps of inoculating meat with an effective amount of euhygienic non-pathogenic, non-spoilage bacteria in order to competitively...
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7163709 |
Composition for disinfection of plants, animals, humans, byproducts of plants and animals and articles infected with pathogens and method of producing and application of same
The present invention discloses a composition and method of providing ionic forms or compounds of any combination of three metals to produce a product that can be used as a antimicrobial as defined...
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7138145 |
Method and apparatus for ozination of grain
A method for treating grain comprising circulating concentrated ozone through an evenly distributed column of grain to maintain a concentration of between 50 and 100 ppm.
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7132121 |
Inhibition of viral infection using antigen-binding proteins
A method of inhibiting viral infection using a monovalent antigen binding protein comprising a single domain binding unit capable of binding to a virus is described. Preferably the protein is a...
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7128937 |
Method of preserving meat of slaughtered poultry or parts thereof
In a method of chilling slaughtered poultry or parts thereof, the poultry is conveyed through a chilling room, or at least through a part of said chilling room, and in the process is exposed to a...
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7108874 |
Process for treating fresh fish
The present invention provides a process for treating living fish having an improved meat quality or an elongated period of tasting time, or providing internal organs having an improved quality....
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7074759 |
Treatment of case-ready food products with immobilized lactoferrin (Im-LF) and the products so produced
Disclosed is a method for reducing the microbial contamination in products, such as case-ready meat products, including ready-to-eat meat products, subject to microbial contamination, including...
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7052600 |
Apparatus for treating water
The inventive method and apparatus for treating water and water systems. The apparatus and method also assures the retention of calcium in drinking water provided to an animal by suppling water to...
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7048864 |
Dendrimer fluid purification system and method
A dendrimer complex comprising a dendrimer and an antimicrobial agent with the dendrimer complex placeable directly into a fluid to inhibit growth of microbes or rid the fluid of microbes. In a...
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7001633 |
Stabilization of cooked and fully hydrated potato compositions
The present invention provides starchy food products, especially cooked and fully hydrated potato compositions, including fully hydrated mashed potato compositions and fully hydrated cut potato...
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6994878 |
Method and apparatus for continuous flow reduction of microbial and/or enzymatic activity in a liquid beer product using carbon dioxide
A continuous method for reducing one or more of microorganisms or enzymes in a liquid beer or wine product, the method comprising the steps of:
a) forming a pressurized mixture by
...
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6991820 |
Composition having bacteristatic and bactericidal activity against bacterial spores and vegetative cells and process for treating foods therewith
Antibacterial compositions effective against both gram positive and gram negative vegetative bacteria plus harmful gram positive sporeforming bacteria include propionibacterial metabolites in...
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6964788 |
System for handling processed meat and poultry products
Food products, such as precooked meats, sausages, and the like are microbially decontaminated in their cooking packages to remove surface microorganism contamination from the packages. The cooking...
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6946155 |
Environmentally compatible processes compositions and materials treated thereby
Environmentally friendly processes for prevention of qualitative deterioration and quantitative loss of plant matter and foodstuffs, during all stages of storage and handling, including pre- and...
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6923991 |
Bactericide solution and method of making same
A bactericide useful as a shelf life extender for produce and other food products. The bactericide is an aqueous solution formed from water, copper sulfate pentahydrate and a reagent, which can...
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6919099 |
Method for treating an animal carcass to reduce bacterial contamination
Contacting an animal carcass with an aqueous solution containing an effective amount of an alkali silicate reduces bacterial contamination of the carcass or retards bacterial growth on the carcass...
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6916493 |
Two-part disinfecting systems and compositions and methods relating thereto
A two-part disinfecting systems, as well as disinfecting compositions and methods for making and using the same. The two-part disinfecting system contains a first part and a second part adapted to...
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6905716 |
Propionic acid based preservative agent for animal and vegetable products
The present invention relates to a preservative agent based on propionic acid, suitable for animal and vegetable products, and to the preparation and use of the same. The preservative agent is...
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6903052 |
Nematicidal compositions and methods
The invention concerns the use of certain compounds related to fatty acids to control nematodes that infest plants or the situs of plants. Nematodes that parasitize animals can also be controlled...
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6893857 |
Method for using hops acid for controlling microorganisms in a sugar-containing aqueous process medium
The invention relates to a method for controlling microorganisms in a sugar-containing aqueous process medium, especially in the sugar industry, using hop bitter acid as active substance. The hop...
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6852348 |
Method of treating produce
Sodium ortho-phenylphenate is admixed with water to produce a process water for treating produce. Potassium carbonate is admixed with the process water in an amount necessary to necessary to raise...
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6833150 |
Spray -dried bacteriocin powder with anti-microbial activity
The production of a spray-dried bacteriocin lacticin 3147 powder is described. The powder is shown to have effective anti-microbial activity in a range of foodstuffs, namely infant milk...
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6814984 |
Frozen biocidal compositions and methods of use thereof
The present invention is directed to frozen biocidal compositions. Specifically, the biocidal compositions comprise a frozen aqueous solution of a plurality of ions selected from the group...
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6797301 |
Fungicide compositions for protecting fruits
A fungicide composition useful for fighting against phytopathogenic fungi infesting or cable of infesting fruits contains a) at least a fungicide compound inhibiting mitochondrail respiration and...
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6753031 |
Aqueous preservative
The present invention relates to aqueous preservatives, containing ammonium tetraformate or any other combination of formic acid and ammonia, for grass and other agricultural crops, fish and fish...
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6753024 |
Method for making a food preservative and for preserving food
A method for making a food preservative comprises the steps of removing outer skins of taro corms, cutting the corms into pieces, grinding the pieces of corm to produce ground taro, drying the...
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6699701 |
Method and device for sanitation using bacteriophages
Methods and devices for sanitation using bacteriophage are disclosed. According to one embodiment of the present invention, a method for sanitation using at least one bacteriophage includes the...
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6692779 |
Food products with biocontrol preservation
Food products can include dried microorganisms as a biocontrol agent. The dried cultures resist inactivation during pasteurization of the food product. The microorganisms are selected to be...
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6689750 |
Bactericide compositions prepared and obtained from microccus varians
A bacteriocin is obtained by culturing cells of a strain of Micrococcus varians which, upon culturing in a culture medium, produces a bacteriocin which has agar well incubation inhibition test...
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6669848 |
Methods of treating commercial grade preservatives to remove undesirable odors and flavors
The invention provides processes for treating commercial grade preservatives to remove the off-flavor and/or off-odor from the preservatives. The processes involve preparing a solution by...
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6663902 |
Method and composition for the generation of chlorine dioxide using Iodo-Compounds, and methods of use
The present invention relates to a biocidal composition, designed for the generation of chlorine dioxide, comprising at least one iodo-compound having at least one iodine atom and a source of...
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6632805 |
Methods for using water-stabilized organosilanes
A method of dyeing and treating a substrate using a water-stabilized organosilane. A method of antimicrobially treating a food article. A method of antimicrobially coating a fluid container. A...
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6623775 |
Treating or preventing illness growth of Clostridium difficile
The present invention relates to the discovery that hop extract is useful as an antibacterial agent against the dangerous pathogens Clostridium botulinum, Clostridium difficile , and Helicobacter...
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6620446 |
Antibacterial composition for control of gram positive bacteria in food applications
An antibacterial composition comprising: (a) a first component including at least one gram positive bacteristatic or bactericidal compound selected from the group consisting of: antibiotics,...
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6605308 |
Pathogen management system
A system to control pathogens on a target element is disclosed, wherein the target element is subjected to hypochlorous acid. The present invention incorporates the use of hypochlorous acid as a...
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6589580 |
Method and apparatus for application of surface treatment to food products
A method and apparatus for applying a material to food products in a high speed packaging line at a controlled rate in compliance with applicable food-handling equipment standards, preferably in a...
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6582731 |
Hard candy with plaque-neutralizing effect comprising alkali metal monophosphate
An improved composition and method for plaque inhibiting hard candies, is disclosed, having alkali metal monophosphate as the improved neutralizing active ingredient.
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